Traeger Ironwood 650 & 885 vs Traeger Pro 575 & 780 - What Are The Differences?

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[@larrymarks5836]

This should have been titled "Let me up sell you to the ironwood"

[@nutxo]

My grandpa told me never trust a man with a handlebar and a beard.

[@SeanTheRightWay]

So get the Ironwood, got it.

[@jmariocalderon]

I love my 780pro, cooked 3 times already

[@jaytibby]

Well now.. He would be saying get the timberline

[@kentao4]

Lol

[@tytheboss8528]

Take everything he says with a grain of salt. I just ate a ribeye that I grilled on my Pro 575 and it was probably the best steak I have ever eaten. You don’t need to pay extra for “premium” taste. Just get what you can afford and I guarantee you’ll be happy with it.

[@davidweigel2238]

I agree with you. The only exception I have found is with lamb chops (not leg Of lamb however), and standing rib roasts. The quality seems to me makes a difference, and I usually go to the butcher Shop for those items.

[@theshamelesswatchchannel6815]

It’s not really about taste, it’s about convenience.

[@markschommer7407]

I'm giving thought to getting a Pro 575. Or a Pro 22.

[@jatpack3]

You obviously have never eaten a good steak in your life if you think you can "grill" a steak at 450 degrees

[@tytheboss8528]

@@jatpack3 why are you commenting something rude on a 10 month old comment? Get a life

[@davidgiangano6406]

As far as the video, it's tough to cut through the sales hype, so based upon my budget I just tried to get an understanding of the features i had to have versus nice to have. i think they accomplished that. Can't speak to the Pro first hand, but I can't say enough good things about the Ironwood 885. I had lots of experience grilling, but totally new to using a Smoker. Friends were telling me that i needed to invest in a good Offset to get deep penetrating smoke rings and great smoke flavor. I can tell you first hand using the Super Smoke mode in my cooks far exceeded my expectations and also made my friends eat their words. I also tried a lot of different pellet brands and hardwood types, and in the end, even though they are really good, I did not settle on Traeger pellets as my favorite. It was simple to setup and even simpler to turn out amazing barbeque. Especially, when you follow the expert advice from the pit masters associated with Traeger that loaded their recipes for you to download and control the cook using WiFire. On that note, IMHO Matt Pittman is so easy to follow along with and I'm turning out great barbeque using his techniques and recipes. I love the WiFire App's control from my phone and it is really simple and intuitive. It also untied me from having to closely monitor the cook and the remaining pellets. If you hate using an App, the manual controls work great and are simple to use. Only one serious issue I experienced that hopefully Traeger can address in the future. It was due to a slight power interruption during a cook. I was told the the power went out for only a couple of seconds, but the smoker shut down instead of going back to where it left off. I was away and only realized it because i was not able to reconnect to the Smoker via my app. I returned home and I manually had to restart the cook. Other than that, I absolutely love it!

[@johnwilliamson9453]

Sensible reply and assessment. Thanks!

[@davehoward2791]

I do briskets low & slow on my Pro 575, with 18-19 lb. briskets taking 18-20 hrs. I bought a backup UPS for about $50 off Amazon for those long cooks to avoid what happened to you. Might want to consider it, if nothing else it’s a small price to pay for peace of mind. 👍

[@NpgSymboL]

I’m like you. I love grilling (we call it barbecuing in australia) but I have never be exposed to smoking and am looking at this for a first purchase. May I ask what kind of pellets would you say are better than the Traeger ones? Thankyou so much

[@cheechdac]

I am convinced just by looking at his beard...whatever he recommends...I'm buying...

[@imCXS-zh2yt]

same hear! I buy whatever the beard says and the mustache suggests

[@teddypittman]

I just ordered the Ironwood because the beard said so

[@kriiigern777]

Lol, my thought exactly. And was going to write it. But you already did 1 year ago.

[@DSpaceNine]

Very informative - convinced me to go with the ironwood from the get-go.

[@mapledoodle5516]

So you fell for it - in a nutshell.

[@charliedunahoo9252]

Rock on Uncle Scotty! Love my Pro 575. Traeger for life!

[@reedadams2346]

I would like to see a Stainless Steel cooking grate option for the Ironwood 885. I purchased my Ironwood two weeks ago and love the performance and convenience of use. Thanks!!

[@victoriazengo2081]

was hoping to see him compare the sizes of the ironwood 650 vs 885

[@movinmeat]

incredible beard energy

[@markl7520]

i didn't believe the hype till i bought one. These grills are king!! Flavor is unmatched.

[@nutxo]

I own a traeger and I can say that unless you have have smoked with wood the traeger is just fine. It's like the microwave of smoking. Wood smoke is less bitter than sawdust and when it comes to steak charcoal is king. That being said I'll probably get another pellet smoker in the future because all the neighbors have them. Might get a yoder though so I could have hipster bragging rights.

[@NpgSymboL]

What kind of wood are your favourites?

[@AlergicToSnow]

I ‘entered’ with the ironwood 650 so I have no way to compare but I can honestly say I’m really happy with my Traeger. I moved up from a Weber Smokey Mountain, which was good, but no comparison in ease of use and consistency.

[@davidweigel2238]

That was a good upgrade for sure.

[@noreaction1]

Can you fit two briskets in the ironwood 650 and still smoke it evenly?

[@waipukawaipuka3685]

@@noreaction1 sure can

[@FastR1der]

Just picked up my Ironwood!!

[@noreaction1]

Can you fit two briskets in the ironwood 650 and still smoke it evenly?

[@tiaemily9685]

Does the ironwood catch fire like some other old versions of the traeger? We had to throw one away as it would keep catching the fire. I would happily forget about traeger and move to the next grilling machine but there is no match to traeger

[@johnppg]

I’m getting the pro 575.. When you know how to use it.. they are all the same.. My buddy has the 575.. Super nice.. You have to keep it clean..If not ..it’s a fire..

[@aschneb4258]

Can’t wait to get the ironwood tomorrow!

[@daniellifeisprosperous]

This whole video is an upsell, and I’m buying.

[@msi4226]

Can we use other than wood pellets?

[@zeus01504]

I'd buy limited edition snake oil from this guy, cash down. 🤤

[@phxees]

Good luck, I tried and he said he's only selling grills now.

[@chrispeterson1247]

Lol these grills are snake oil....get the exact same results from $150 smoker from Lowe’s lol.

[@iancharless]

THE BEST

[@theshamelesswatchchannel6815]

@@chrispeterson1247 True...but you can walk from NY to LA, or fly in first class....they both get you there.

[@Bradis2cool4u2]

I'm brand new to smoking, I purchase a Walmart one first to see if I'd like it and I did so I upgraded to the 780. I'm smoking on it for the first time today. I like the ignite system way better than my other one. I'll have to wait and see how it goes from here.

[@TraegerGrills]

We're stoked that you're loving your Pro 780, welcome to the Traegerhood!

[@Bradis2cool4u2]

I will say that smoking on the Traeger is definitely superior to the Walmart one. I'm still working on figuring out how to get things done properly. I can definitely say the 3 2 1 Rib recipe did not work out for me. The cook times are way off compared to the temps the recipe states.

[@clydequinn4395]

Does a person have to use the WIFI? or can a person just manually set the time and temperature? I ask this because I understand it is difficult to set up the WIFI function. I am interested in the Ironwood series

[@TraegerGrills]

Hey Clyde, we're stoked that you're looking into getting an Ironwood, you're going to love it! You can definitely set any temp manually and do without the WiFire function, but once you get the hang of it, it's more fun and convenient to use this capability. 🙌

[@bobmcgrath1272]

Is there a rotisserie option for any of your grills? And what electrical supply do the grills require? Thanks

[@TraegerGrills]

Hey Bob, our grills use about 4 amps for the first few mins then drops to just over 1 amp afterwards, 4 amps equates to about 480 watts, and because they cook with indirect heat like a convection oven, all of the food cooks evenly, therefore eliminating the need to use a rotisserie. 👍

[@carsonkouts]

just got my ironwood 885 and worth every penny. Made smoked salmon yesterday and the wife now approves of this investment

[@TraegerGrills]

🔥We're stoked for you, welcome to the Traeger family!

[@carsonkouts]

@@TraegerGrills unfortunately I now have an addiction 🤣

[@eldad12345]

i need help with few questions please i have traeger ironwood 885 ( brand new , less then a week ) and i dont see any difference from normal mode to super smoke mode . how i can be 100% sure that my super smoke mode is actually works and how i can see the actual different from normal mode , and i barely see smoke going out from both of those modes . please help me

[@stevensmith9867]

Eldad Aflalo I’m in the same boat. 3hours of super smoke and it harly changes the color of the meat let alone give a smoke flavour. I’ve got the 650 ironwood. I’m just glad I didn’t get ride of my green egg. I really wanted a cleaner option but this won’t do

[@clydequinn4395]

Did You have trouble hooking up to WIFI....I am sometimes WIFI challenged

[@diegogarcia5687]

I would go with the ironwood the pro doesn’t have a smoke switch

[@Jer0tube]

Just bought a Pro 575 after having an offset wood smoker and having to constantly add wood or heat beads with constant fluctuation of temps. Really looking forward to a rack of ribs on this BBQ. Question, do you have to have pellets in the smoker for it to work, or can you cook without pellets if you wanted no smoke flavour in some food items?

[@theshamelesswatchchannel6815]

Ummmm….the pellets create the heat….so, no.

[@kriiigern777]

You need pellets to create heat. Smoking is the same pellets but it is just burned in a way that creates more smoke than at other settings. Like grill, or bbq. You can variate with pellets though. Different types of woodtypes i think. You can even get apple...

[@Jer0tube]

@@kriiigern777 yep getting the hang of it now, cheers!

[@FortBragg4eva]

So im considering a Traeger ironwood. I saw on the bbqguy station a lot of smoke coming out of the front with the door shut. Is that supposed to be? Doesnt seem efficient

[@BrianVallotton]

I had the same concern, but I read somewhere that although the smoke comes out the temp remains fairly stable... so I do not think it is much of an issue. Smoke has to come out somewhere! I kinda like hangin around when it does... God bless.

[@alexaguilar6446]

Just got my pro 575 love it

[@agisler87]

I'm debating on this one it the 780. Do you have any problems with fitting any larger cuts off meat in it? I bought my first 3 burner gas grill 6 months ago and it feels so small everytime. Don't want to make the same mistake.

[@jeremydowdy1034]

Andrew Gisler the 575 is massive man, a whole pig is pretty much all that a regular backyard chef couldn’t fit on it

[@jamesdaley3812]

Could of been a much better video if the background electric guitar was not at almost the same volume as his voice. This seems to be a growing trend in so many videos on KZbin. Don’t take this the wrong way, I love music but it’s just to much when you have lower the volume because of the screaming guitars at the beginning of so many video intros and it’s just as bad when it continues into the informational video and it drowns out some of the voice content. JMHO.

[@chrisward5291]

i bought the ironwood.... now need to find out the song behind this video!!!!

[@eldad12345]

few questions please , for how long the pellets ( 9kg) can hold on ? they ends more faster when the temp is higher ? if my pellets are runout and i dont have anymore the fire ( the heating process will stop ? ) i mean i can use the greater without smoking and only as a grill ? or the pellets will fired up anyway and anytime ? ty for the answers 😊

[@crazedwader4954]

Answer to your last question first: The pellets are the source of smoke and heat. As for the the rest of your questions: Higher set temperature equates to higher rate of use of pellets. Remember if it's cold outside, you'll burn more pellets to maintain a higher heat. Pellet burn rate for only smoke at cool outside temps isn't that much more than when it's hot outside. I've smoked a pork but for ~ 8-9 hours and used about 3/4 of the pellets in the hopper when the outside temp was in the mid 40's (F) with the grill set to ~ 250 (F). I can't think of what piece of meat you would cook at a higher temp for a longer time - so not likely to run out of pellets (assuming you fill the hopper at the start).

[@CodyLeon]

You'd think the pro model would have all the you know pro features

[@stenny1970]

Traeger Grills Why only put in 1 plug in for thermometer ? Especially for a $1500 unit.

[@benjaminyoung1746]

🙄🙄

[@danieldotter6077]

Built in thermometers never last. Don't buy based on this. Invest in the "Thermapen SMOKE x4" for professional grade temp monitoring. Wifi is nice but you really don't need it either.

[@stenny1970]

@@danieldotter6077 I have those myself. Must have's

[@eringg100]

Question can the Ironwood grills be built in?

[@hansolsen3101]

The ironwood really is no joke tho

[@timmbos]

I've had my Lil'Tex for over 10 years and I'm looking to upgrade. Does the new Ironwood have the same crazy temp swings (even in the summer) as my Lil' Tex or have you solved that issue? You failed to acknowledge that crucial spec in your video. RecTecs can stay within 5 degrees of your set temperature with their algorithms. Can the new Ironwood match that accuracy? I would like to stay with Traeger if possible!

[@Todd.T]

10 years with a Lil Tex here. What controller are you using?

[@timmbos]

@@Todd.T I have the Traeger controller Part# BAC236. I upgraded to this last year along with a new stainless fire pot and a new hot rod.

[@Todd.T]

@@timmbos Did you ever peel off the "Call Service" sticker and realize there is a timing control there??

[@timmbos]

@@Todd.T Yes. I've played with the P setting before. It's now summer so I shouldn't have issues. My problem is you set it at 225. It will dip down to 190. Then go up to 235, back down to 225, then down to 190. Rinse and repeat. This is absolutely unacceptable to me.

[@Todd.T]

@@timmbos In the summer I run P3 or if it is horrifically hot P4. In the spring or fall, I run P1 and in the winter, I run P0. I do leave a blanket over the unit because it cuts down on pellet use and blocks the opening on the top of the door by the hinges. I also never took mine off the skid and use a tie down strap on the handle. When I ratchet down the strap and toss on the blanket, a lot more smoke comes out of the stack. So I'm guessing if the lid seals better that might make the difference and make your experience similar to mine. I run 210-238 from stoke time to hottest. . I too am interested in the Ironwood more than the Timberline. Mostly because if I can cook in a cheap $60 Brinkmann POS with not controls or gauges, I don't think all the toys on the Timberline are needed.

[@jimmyqs1558]

I bought my traeger ironwood 885 , 2 months ago and I used 5 times and the 5th time I cook a brisket for 12 hour and the washers that holds the handle fall apart .. very disappointed because this things aren't cheap.

[@TraegerGrills]

Hey Jimmy, we're sorry that happened, we want to help. 🙌 Please give us a call at 1-800-TRAEGER, one of our team members will get you squared away.

[@imCXS-zh2yt]

Forget traegar, what products you use in the man mange?

[@traegs8361]

With the exception of cold weather cooks you will not notice a single difference in how food comes out between these two.

[@wolviestryder]

I have the pro. And believe me I cook on it every weekend. My kids can’t wait for me. When I go to buy meat they know dads cooking.

[@johncoopes1056]

Can you please elaborate-- I am in Michigan thanks

[@JohnSmith-yr6je]

Have you tried both? Does the downward draft thing really make difference in taste? Or not really

[@airs2k]

I have a beard. Not as big but getting there. Need this grill. And do you buy the wood separate? Also vegetarians hate this

[@TraegerGrills]

Yes, you would buy the wood separately. 🙌

[@StubsMcGiff]

airs2k vegetariana deserve good food too 🤙🏼

[@Konuku]

For those who own the Pro 575, how hot do the sides of the grill actually get?

[@twix4487]

i have the pro 780 and they get hot enough for you to burn yourself for sure

[@joseleanos453]

500

[@ericsmith9667]

Ironwood 650 worked great for just less than one year. Then wouldn't hold correct temperature. After HOURS of time one Traegers help line and changing temp probe and d2 controller out, the best it can do is 10 to 15 degrees above set temp. Live and learn.

[@waltermercado9152]

With a beard and moustache like that, he's got to know what he's talking about. ;)

[@DeskClerks]

this is what I told my wife

[@orlandorosado2157]

guys probably never grilled a thing in his life

[@gerardbonner6464]

@@orlandorosado2157 😂😂

[@Gokywildcats11]

Does treager ever sale scratch and dent or refurbished smokers

[@guillermocuevas1306]

Lol yes we need to know.

[@Slow68803]

Where was the VS???? Ironwood Ironwood Ironwood....

[@JOSESBBQ]

shoutout scott

[@integratedairsolutionsllc.9438]

You can not go wrong with either one. Upgraded from the old pro to ironwood 650. Great grills love to cook on mine

[@Konuku]

Are the grills different on the Pro 575 and Ironwood 650?

[@noreaction1]

Can you fit two briskets in the ironwood 650 and still smoke it evenly?

[@angeljaimes3277]

The 780 pro has a temperature control problem, you set the temperature at 175 but the grill just keep the temperature at 200 degrees.... that is a huge difference..... any solution to that problem?

[@FatLerke]

Yeah call and get a warranty claim going or tech help it shouldnt do that, mine only overshoots temp when first igniting or if i open the lid for a while itll kick up the heat to catch up but it settles back down and hold within a few degrees of set

[@marklwalz1]

Just take my money!

[@MACQJR]

Do you have to use the pellets?

[@smackwah]

Can you fit a small pig in the 885?

[@StubsMcGiff]

I dunno if you already got your answer or not but a friend has one and he fit a 55 lb hog in there no problem. Probably could do bigger even

[@davidweigel2238]

Thanks Steve, didn’t know that.

[@asifyouforgot]

Amy Schumer will not fit in an Ironwood 885.

[@davidweigel2238]

Way to funny

[@huttonmr]

Me watching this after buying a 575 pro

[@msi4226]

Mannnn am more impressed with your beard than those Traeger....

[@davidweigel2238]

Love my 855. Took me some time to perfect a few things, but it was all worth it. Venison loins cooking.

[@eldad12345]

what is those few things you mean ?

[@davidweigel2238]

@@eldad12345 it’s more of a constant, indirect heat versus gas and even charcoal. No flame what so ever. The challenge was steak; If you look on their web site they tell you how to cook one with reverse sear. And they are very good. But I like mine with a little crispness on The outside and rare on the inside. So I got a Lodge raised ridge cast iron pan. I put the pan in the Traeger run it up to 500 for about 15 or so minutes to get it silly hot, and then put my steak in the pan without closing the lid. Very key, don’t shut the lid. I flip it and put my garlic butter spread on. Like I said, takes some time to get used to it but I love it. We cooked every Thanksgiving dish on it except mashed potatoes. I used the prime rib recipe on their web site and I couldn’t believe how good it was; bear in mind it was our Thanksgiving meat entree. But you can’t believe how it bakes pies and stuffing. I often bake cookies on it for my grandkids for Sunday Night dinner. Can’t say enough good about my grill. Go big if you like to cook other dishes on it besides meat. Shout out if you have anymore questions. Blessings

[@eldad12345]

@@davidweigel2238 few questions please , for how long the pellets ( 9kg) can hold on ? they ends more faster when the temp is higher ? if my pellets are runout and i dont have anymore the fire ( the heating process will stop ? ) i mean i can use the greater without smoking and only as a grill ? or the pellets will fired up anyway and anytime ? if i wanna make a pizza or bred or etc without smoking them - its possible ?

[@davidweigel2238]

@@eldad12345 If you get into those high temps for an extended period of time it will burn through a hopper pretty quick. But the ideal thing is to cook everything low and slow, the real feature of a Traeger. At that rate you won’t burn through them near as fast. When I cook a12 to 15 lb pork butt at 225 on super smoke I put it on right before bed. And, I make sure my hopper is full; when I get up in the morning I am still in good shape for pellets. Best practice is always have another bag ready to go. Royal pain to restart the auger to get it back going. Did it once, but never again. You must have pellets or it will stop working, that is the heat source. You don’t have to use super smoke, but it won’t burn any more at least to speak of if you do. Supper smoke is just a feature of the grill. But their will always be a hint of a smoke flavor with anything you cook on it. Trust me, it’s not offensive for pizza, cookies, stuffing etc. to have that light smoke taste. Cherry wood for a cherry pie (without super smoke) will take your taste buds to a whole new place. Same with apple wood and apple pies. They are very versatile, I roasted tomatoes from my garden yesterday and made my homemade pasta sauce. The smoke flavor really adds flavor to my sauce. Holler back if you have any more questions. Blessings

[@eldad12345]

@@davidweigel2238 thank you much

[@Fadder90]

The Pro 575 is still $1100 CAD in 2021. Haha, time to drop the price lads.

[@theshamelesswatchchannel6815]

The Ironwood 650 is $1600 Cdn....I spoke to a bbq place here today and they are expecting 60 units in this summer and over half are already presold....they don’t start to arrive for another month.

[@dubShels]

Whats the difference between the timberline and the Ironwood?

[@aschneb4258]

The timberline has an extra rack, a magnetic cutting board and a gasket that goes the entire way around the lid.

[@orlandorosado2157]

a few non essential addons for people with money to smoke

[@NpgSymboL]

And a stainless steel grill as opposed to porcelain coated

[@vijilvergheese2766]

Am I the only one seeing Tom Cruise pitching with a white beard?

[@therambler0001]

Wi-Fire

[@thefish5861]

Well, now I feel pretty stupid for buying the Pro 575!

[@damienmadden2260]

Yeah me too

[@backatbragg]

I want to buy the 885 but cannot find them anywhere

[@davidweigel2238]

Did you try online?

[@davidweigel2238]

Hope you find one, I love mine.

[@TheFiremanJoe]

Too bad the wifire feature doesn’t work! I can’t get it to connect to my WiFi!

[@TheFiremanJoe]

I have the Ironwood 885. Bought it in September 2020

[@amery3]

I had issues too... Kept getting ”Something came up. The application has cancelled...”. I wound up having to enter in the codes from the grill settings manually instead of using the QR scan. Wi-Fi also doesn't go very far probably because it's in a steel box I normally have outstanding signal with my phone and the grill is only fair.

[@TheFiremanJoe]

@@amery3 I can’t even get it to connect manually.....

[@jowi2365]

And the winner is......The Beard 😄

[@orlandorosado2157]

"sturdier than a brick outhouse", who writes this schlitz. "rolls through any terrain", dang you can go 4 wheelin with these too. "DC power makes these meaner than a metal linebacker", damn that's a mean smoker. All kidding aside I'm going to get an Ironwood despite this cheesy stache and hyped marketing.

[@noahmarshall8041]

Probably should've watched this vid before buying the pro 🤣

[@tool4132]

I was thinking the same thing lol

[@Lonsin]

i feel like i got screwed :(

[@ZeroCoolOO7]

Your talking $300 more to upgrade from pro to Ironwood. For cooking with the same pellets, same temps, same app, not much difference for a few extras. There is a reason why the 575 is the most popular model.

[@changsiah2]

Matpan Send me here

[@orlandorosado2157]

is that stache even real?

[@TraegerGrills]

Totally real 🙌

[@chrisquesnelle1293]

Turn the background music down, way too loud what was this guy even saying

[@steveo363]

Just wondering - not sure, is his fancy mustache growing from his nose hairs?

[@NpgSymboL]

😂

[@kevingardner6310]

Basically u spend more you make more welcome to America

[@MrPants1970]

Music is a bit loud

[@jamesdaley3812]

I absolutely agree!

[@TONYCOSSEMANS]

I guess ZZ Top did broke up :(

[@myrnafrancia6241]

Very distracting the way the video is constantly closing on the guys face.

[@englishforsrilanka2535]

Joe Rogan.

[@JohnDoe-nk8so]

Great grills! However these are for the BBQ weekend warrior - it requires no skill. If you want to really learn how to smoke properly, you need to use an offset firebox and learn to control the fire/smoke manually.

[@traegs8361]

Most people have lives and aren’t interested in controlling fire/smoke during a 6-10+ hour cook. Preparation in quality of meat cuts, rubs, sauces is most of the work. I have a couple buddies with offsets and the Traeger blows the doors off them. And realistically adding wood manually isn’t exactly a “skill”. That just what people with offsets think. 😉

[@mapledoodle5516]

@@traegs8361 Exactly- i barely have enough time to spend with my family yet alone tend to a fire. "Ain't got no time for dat!"

[@kosmaswhite6202]

What a arrogant comment, it doesn’t take much skill to use a off set smoker, it’s just more time consuming. And yes I’ve been smoking meats damn near my whole life.

[@4runnercolorado422]

I use both depending on how busy I am. I like to use my Traeger during football season so I can watch the games and not constantly maintain the fire.

[@NpgSymboL]

I’m time poor. I only have a small amount of spare hours each week. If I get the one you say i must get, I will never get to use it. Maybe only on Christmas holidays and that’s it

[@cdub6935]

shut up and take my money

[@dogman807]

Over priced tin.

[@donaldhodgins]

What you've done is produce a very expensive electric stove that is meant to be used outdoors. I live in an area where we lose power from time to time so we use our outdoor grills to prepare our food. I have no use for something that needs electricity in order to operate. Make one that uses actual hardwood as a heat source not those crazy pellets. What you've made is a rich man's toy for good weather. Give me something I can throw some chunks of oak in and make my own fire using a match.

[@NpgSymboL]

Plenty of other options for you