One thing to note is that a little research will show you these are made in china not the US anymore and are very prone to fires at temps near 500. The workaround is to double up the heat baffle or put tinfoil slightly raised on the drip tray. When fats/greases hit the drip tray at high temps, they instantly ignite. Try burgers at 450-475
@BBQGuys3 жыл бұрын
Great tip!
@jezzadenton88543 жыл бұрын
...this may help when describing temperature differentials... To describe the temperature differential it is known as "Variation" - either an average (as you described) or, with more critical situations, as a plus/minus value such as ±20 (for example 300 ±20 (set temp is 300 and the "Variation" within the chamber could be as much as 20 degrees lower or higher) To describe the differential , as measured by your numerous thermocouples, the term "Fluctuation" should be used. Again, it is described as plus/minus and is generally a higher figure than the "Variation" - and that is used to describe the maximum differential at any one point (e.g. at the bottom, back left or top, middle). This is what you will need to know when working out the temperature on the top shelf versus the bottom shelf (and anywhere on each shelf). Sorry for the long-winded response but I thought it would be useful...
@BBQGuys3 жыл бұрын
Thanks for the tip!
@GeneralRock114 Жыл бұрын
Not sure how much to believe since you said Super Smoke was good up to 250 when it’s actually 225.
@turnerstechtalk77373 жыл бұрын
Awesome review! Really appreciate the details!
@BBQGuys3 жыл бұрын
Glad it was helpful!
@johncallisto96723 жыл бұрын
Awesome grill reviewer right here. Noce to get the best of the best rather than garbage. Thanks
@BBQGuys3 жыл бұрын
Thanks for watching!
@speedybarron42613 жыл бұрын
I am a big fan of barbecue Grill
@BBQGuys3 жыл бұрын
Love to hear it!
@ErnestoParasita Жыл бұрын
Is it better than the Smokefire gen2?
@Rickenbacker9543 жыл бұрын
I just ordered the Timberline 850. I hope they fixed all the issues with the fan, thermostat, auger, motor, WiFi et al by now. I ordered Grill Grates too hoping to get sear at 500*. Time will tell
@BBQGuys3 жыл бұрын
Hope you enjoy it!
@TN-ic3nb2 жыл бұрын
How did the sear go with grill grates?
@Rickenbacker9542 жыл бұрын
@@TN-ic3nb I recommend them. I used a laser reader when my grill hit 500* to check the grates surface. I got 625* and the sear is great. If there is a downside the grates drop drastically in temp after searing the first side so I recommend that you buy enough surface area so you can flip to a new hot spot. I bought 3. The timberline 850 is amazing! I’ve made ribs, pizza, burgers, steaks and cooked a whole chicken. Everything was super juicy and delicious. Chicken wings tho need some work as they were rubbery. When cooking at high temperatures you get hardly any smoke so the grill works more like a convection oven. Good luck.
@CullenBoudreaux3 жыл бұрын
Thanks Tony!
@BBQGuys3 жыл бұрын
Any time!
@BelovedJ3 жыл бұрын
Great review mate
@BBQGuys3 жыл бұрын
Glad you liked it!
@chipstanley30572 жыл бұрын
Nice work!!!
@BBQGuys2 жыл бұрын
Thanks!
@M4ttNet3 жыл бұрын
Great review, would love to see a Coyote pellet grill review, really have my eye on that one.
@BBQGuys3 жыл бұрын
Noted!
@arthurkender90313 жыл бұрын
Send it u lyeds
@sdgordon053 жыл бұрын
Camp Chef Woodwind 36 are sold out. Looking for another option so came here. What are your thoughts on the Ironwood vs Weber Smokefire? I've been hearing Weber had some issues, but your review did not encounter those problems with the Gen 2.
@BBQGuys3 жыл бұрын
Weber did make a lot of improvements with their second generation of SmokeFire. Both the Ironwood and SmokeFire are excellent pellet grills - the SmokeFire is a little larger (at the same price point), and gets about 100 degrees hotter. It also offers Bluetooth connectivity. But let's not shortchange the Traeger - they're the #1 name in pellet grills for a reason! I would compare the two models you're considering on our site and look at the pros and cons. Either way, you'll get a great grill!
@VinnyBully2 жыл бұрын
I have the 650, it works well as described, hi tech, very easy to use, but my only complaint is it doesnt produce much smoke, even on super smoke. So for real smoky flavor I would not buy one again.
@BBQGuys2 жыл бұрын
More smoke doesnt always mean more smoky flavor.
@toddtouchberry3 жыл бұрын
Do y'all carry indoor commercial smokers?
@BBQGuys3 жыл бұрын
We do not.
@haidaraven74 Жыл бұрын
Does this BBQ need electricity?
@infinityvideoprod3 жыл бұрын
The heat deflector and drip tray are stainless FYI. Nice job though
@BBQGuys3 жыл бұрын
Thanks for watching!
@rr-ph3kx3 жыл бұрын
No they aren't
@GeneralRock114 Жыл бұрын
Run some water on the drip tray, let it dry and you will see if it’s stainless.
@GeneralRock114 Жыл бұрын
@@rr-ph3kxYou are correct.
@speedybarron42613 жыл бұрын
Sign me up for the sweet steak for the barbecue bar a guys