Meat Church Grilled Jalapeño Chicken Sandwich | Traeger Grills

[@jamesluedtke9020]

My whole family loved this recipe!

[@MichaelSmith-kr9qw]

I pickle my own Jalapenos and Carrots simple and delicious they are my go to snack food, looks like I might have to try this at home one day, When it comes to the Barnyard Pimp I get down on some chicken !!!

[@schwartzcolin50]

Matt is a damn American legend and an American treasure in the BBQ/Pit world. Put some respect on that man's name

[@brianhourigan771]

Can't even take his watch off while fisting a bag full of raw chicken.

[@playasdetijuas]

I’m from Tijuana Mexico and been doing the same thing for years it is a very easy recipe and will impress your guests.

[@TraegerGrills]

Love to hear it!

[@helocoastie8274]

Totally going to have to try this out looks awesome. That poor tritip at 400 degrees though, RIP bottom buns. Love it

[@elliottclarkcrawford]

I made this sandwich tonight for dinner. Unbelievably good!! This recipe is a keeper!!

[@TraegerGrills]

Nice! We're stoked it turned out great!

[@rchuyck]

Well done Matt!! Always looking for another way to do chicken thighs. My wife wasn't thigh fan until a few years back, now its all she likes. Thanks, going to try this soon

[@mountainstandardtime4280]

made these yesterday for lunch. Oh my were they delicious! You were right about the kids eating them too. Mine put two down each!

[@TraegerGrills]

We are so glad you liked them! This is what Traeger Kitchen is all about!

[@Thomas-uq7zx]

Made this for dinner for the fam - massive hit! Thanks Matt

[@TraegerGrills]

That's what we like to hear! 👍

[@scottsmith1897]

These are great have done them in the past after seeing you do it at MC. And yep not hot just some great flavor infused bird.

[@82guitarman]

I wish I could open my grill and find a surprise tri tip! Now that I’ve actually seen it, I won’t lose hope.

[@TraegerGrills]

Don't lose hope!

[@lindholmfamily61]

Thankx for the video! Gonna add it to the roster. Also I like the sign you have in the back Mt. Angel is only a couple hours from me.

[@LarryRodriguez-j7i]

Hey Matt, It was good seeing you and meeting you at the Fair. Love your videos man!

[@thorjustin95]

Have made these multiple times since your first video. I always add a grilled jalapeno or two to mine. End up eating two or three sandwiches with some beer every time.

[@jamesluedtke9020]

Both the chicken and the grilled jalapeños were a hit.

[@Sean-xg3wv]

Fn looks Great Matt!! Fajita season is one of the only ones I don’t have! Gonna do the sweet street corn dip next weekend. We’re playin the Ravens!!👍🏻😎 Go Redskins!!! Absolutely love your MC content! Hope You and Your Family are well!

[@wardad5628]

"What I call super melty". Creativity at its finest.

[@Rob-BC]

Another great cook, Matt. Thanks!

[@TraegerGrills]

Glad you liked it!

[@BobleeBBQandOutdoors]

Great job Matt! Looks great. Gonna give this a try this week.

[@luv2sew247]

My mouth was drooling! I am going to try this out this weekend, Thank you Matt.

[@gavinmakesfood]

Love this recipe!

[@susanmallard6594]

The best!

[@Picit-13]

Matt rocks!!! 👊

[@Siraphyn]

Hope about doing a quick pickle on the red onion? I do that for my burgers and its awesome!

[@TraegerGrills]

Sounds amazing, we'll have to give it a try!

[@1320pass]

Can smell that beautiful BBQ from here! Lordy Lordy.

[@TraegerGrills]

Careful, you might just float over here like a cartoon character following that delicious aroma 😄

[@imsowright90]

It looks good.

[@MeatChurchBBQ]

Top 3 meal in my house!

[@galaxiax3284]

Looks great thanks sir

[@FreeBird614Two]

Thinking the basting was my biggest take away... looks delicious.

[@TraegerGrills]

Nice! Let us know if you try it!

[@FreeBird614Two]

@@TraegerGrills Bookmarked the recipe, going to make it this weekend

[@Johnrj9595]

I will be making this but I need to know how to get the grill marks on the chicken or steaks. I have a Timberline XL and I purchased the grill plate. I’ve ran my grill at 475 for an hour with the grill plate. Threw a steak on but VERY slight, shadow, mark. I miss my old grill that grilled great.

[@chrissetar8285]

What I did was chop up the cooked jalapeños and made like a jalapeño relish on the sandwich

[@josephthompson5917]

What type of knife did you use in this video it looks cool? Great video was that a tri tip or ribs?

[@jessy61071]

cover the jalapenos with the sauce to and dust them with garlic powder theyre amazing like that

[@TraegerGrills]

Yum! We love a good tip!

[@michaelmccunney1844]

Hey Matt! QQ - I noticed when you mop you're often shaking the sauce onto the meat and not making contact with it. I usually brush the sauce/marinade onto the meat with the silicone brush. Should I be doing that or using a spoon or something to drop the sauce onto the meat without making direct contact?

[@meatwagon619]

When you brush, it has a habit of wiping off the seasoning. I assume that's why he does it to help keep the rest of the seasoning or baste that's already on there from being removed.

[@michaelmccunney1844]

@@meatwagon619 thanks! Yeah, I had thought about that but at least for me / my brush, that's not really the issue. Was primarily wondering if there was something about concentrating the liquid in the center vs. trying to get a flat coat if that makes sense...?

[@Dunetigger]

I was waiting for you to cut one of the jalapeños open and spread across the sandwich. I make a lot of your recipes at home and love them. All. Can't wait to try this one. Question: is that Traeger hot sauce flavor profile similar to Frank's hot sauce?

[@michaelmccunney1844]

Worth noting that butter + Frank's is the Hooter's original sauce...

[@ajmeier01]

Hey where did that tri tip come from? Lol

[@MrTaylork1]

If you hold chicken at 150 for 3 minutes, it is just as safe to eat as 165 with 0 rest. This is off the USDA website. I take it off at 145 and let it sit for 3 minutes starting when it hits 150. The carryover cooking will make it go a little over 150 for extra security. . Definitely don't leave chicken cooking until 165. The carryover cooking will bring it up to like 175 by the time you eat it.

[@buckeye1275]

Looks killer. I would have sliced those jalapenos and added on top

[@TraegerGrills]

Love that idea. 🔥

[@rrr866]

Looks good did you debone the thigh where's the skin man!!

[@sdeeut69]

Love the video, can't wait to try the recipe... I wasn't going to comment but then you broke out the Uintah Brewing Golden Spike Hefeweizen! Funny enough I got a free t-shirt from you in Park City, UT for asking you what your favorite cocktail was during a cook, now were bonding over alcohol again. Shout out to Uintah and Salt Lake City! It's great to know that a seasoned pro can still burn buns. 🤣 Keep up the great videos!

[@marceloperalta4908]

dont you have a spatula?

[@jamesyers1975]

Dang. He when he put the guac on he should’ve said we’re gonna Church it up lol.

[@TraegerGrills]

Def a missed opportunity! Maybe next time 😉

[@ParrotHead1809]

How come your Traeger generates so much smoke?! My 780 never is smoking like that above 300°.

[@MichaelSmith-vt2eh]

Disappointed no Miller Lite on the prep table

[@gerdsfargen6687]

It goes down the toilet now

[@michaelguinan5357]

Yeah, wtf? Can't support a quieter.

[@richardandrade9418]

Also I highly recommend pickled red onion with any chicken sandwhich!

[@TraegerGrills]

Sounds delicious!

[@stageiii1]

Overhead cam?

[@MichaelAKAMoe.]

Need to slice up one of the jalapenos and put it on the sandwich.

[@TraegerGrills]

Yum!

[@mcbobly]

Looks and sounds great but I’d have gone a bit less quac and more onion.

[@jborselli15]

Toss one of those jalapeños on the sandwich

[@OkiDingo]

Never seen a Traeger put out that much smoke.

[@mikecrabtree8200]

I feel like we’ve done this one before

[@dennisschickling2249]

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@jabawockee199]

Home Depot isn’t paying you enough!

[@josephstackewich-ig2rf]

I can’t convince my wife that thighs are the best either. She just won’t eat them

[@TraegerGrills]

Show her what she's missing with this recipe! 😄

[@josephstackewich-ig2rf]

@@TraegerGrills I could make it but it’s thighs she won’t eat it. Don’t get me wrong I’ll make it, I just have to make her breast

[@TheTiltdJ]

Your kids might eat this but my wife thinks Bojangles is spicy. So there's that.

[@BensonAdam-m5z]

Desiree Field

[@JohnetteGodfrey-r4b]

Mohr Rapid

[@TraegerGrills]

Who's trying these ASAP?