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In this video I'm sharing 7 tips for you to implement on the day of baking to ensure your loaf comes out as a success! Whether you're a beginner or an advanced sourdough maker, here are a few secrets to master your sourdough baking and take your bread to the next level!
0:00 Intro
0:55 Tip 1 - Do you really have to preheat your oven for an hour?
1:37 Tip 2 - What flour to use for dusting
1:55 Tip 3 - Scoring best practice
2:27 Tip 4 - Making a steamy dutch oven
2:45 Tip 5 - Prevent a burnt bottom
2:57 Tip 6 - How to get your loaf to have an ear
3:40 Tip 7 - The hardest advice to follow
4:08 How my overproofed sourdough loaf turned out
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