Pumpkin Huat Kuih ❤️ 金瓜发糕 (發粿) | Step by Step Recipe

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TravelFoodTech

TravelFoodTech

Күн бұрын

Пікірлер: 2
@shuhuiboon4733
@shuhuiboon4733 2 жыл бұрын
想问说为什么金瓜发糕的做法和紫薯发糕的做法不一样呢？？😊
@TravelFoodTech
@TravelFoodTech 2 жыл бұрын
金瓜水份比较多，紫薯的就比较干。所以有时可以调一下水份来做
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