I am doing one right now on the flat bottom poitjie on the induction cooker and I live in the UK I've put a bit of pork belly fat as well but much the same as you.
@TravelGigolo Жыл бұрын
Nice! Let me know how it turns out please 👍🏾
@peetsnort Жыл бұрын
@@TravelGigolo just done 3 hours and I have been chucking tins of chickpeas and red kidney beans. Its really good. Also made naan breads from yoghurt and flour and just cook in big pan till golden.
@TravelGigolo Жыл бұрын
Great! I haven't tried making naan bread, I'll look it up. Bon appetite 🍻
@peetsnort Жыл бұрын
@@TravelGigolo dead easy. Just yogurt and flour in a soft dough and roll out a small ball about the size of a child's fist and on the pan reasonable heat and it doubles up and gets hollow. Bit of fun
@TravelGigolo Жыл бұрын
Will give it a bash
@jorabie97775 ай бұрын
Best video of how to use a potjie I’ve seen. ( as a potjie newbie)
@TravelGigolo5 ай бұрын
Glad it's helpful, thanks for the positive feedback 👍🏾
@thephatgreeksa2 ай бұрын
Looks very tasty, well done mate!
@TravelGigolo2 ай бұрын
Thanks! Hope you'll try it out.
@thephatgreeksa2 ай бұрын
@@TravelGigolo I've made very similar dishes before and nothing beats a good ol Potjie. The last one I made was a Durban inspired Wagyu Bunny Chow and it was very lekker.
@jerrychetty25247 ай бұрын
Very good and enjoyable and I am south african ❤
@TravelGigolo7 ай бұрын
This is one of my favourite dishes 👍🏾
@skippy5285 ай бұрын
Very interesting take on potjie. Thanks. I am a pensioner alone in RSA and make a potjie once a month using my Sassa government pension. A no 3 pot gives me a month of food which I freeze in small bakkies and serve on rice or pasta as needed. I will be trying your curry version soon and wish I could invite you to try. Take care
@TravelGigolo5 ай бұрын
We also prepare our meals in advance, not always a poitjie though but enough to freeze in little containers for a couple of weeks worth. Enjoy the poijtie!
@paulheighton75782 жыл бұрын
Excellent! I like it. Another good video.
@TravelGigolo2 жыл бұрын
Thanks, glad you enjoyed it!
@ryanzavier5350 Жыл бұрын
Nice take on a lamb curry👌
@TravelGigolo Жыл бұрын
Oxtail episode coming soon 😉
@Designsbynjensen2 жыл бұрын
Hey travel Gigolo, love your videos, Would it be possible when you go to places to maybe mention weather or not they are petfriendly (dog), it would help us as pet owners, baie dankie vir jou awesome videos
@TravelGigolo2 жыл бұрын
Hey Mira, good points. We don't take our dogs with us so it has never occurred to me to consider whether the places are pet friendly. Will try to remember to confirm that. Thanks for the feedback!
@Designsbynjensen2 жыл бұрын
@@TravelGigolo Thank you, we love your programs, and would love to see more from you, we got a dog recently that is why we are now interested in that subject :)
@TravelGigolo2 жыл бұрын
Enjoy the addition to the family 🐕
@bertramhall6131 Жыл бұрын
Well explained, thanks.
@TravelGigolo Жыл бұрын
Great, hope you will give it a go.
@evhadcrnkic80352 жыл бұрын
Very nice looks delitious
@TravelGigolo2 жыл бұрын
It's 👌🏾. Do you eat a lot of lamb?
@evhadcrnkic80352 жыл бұрын
@@TravelGigolo yes roasted its kinda a traditional meal here
@TravelGigolo2 жыл бұрын
Cool. We eat a lot of braaied lamb and curried too.
@rendanimudau98612 жыл бұрын
Great video, keep it up
@TravelGigolo2 жыл бұрын
Thanks! Appreciate the encouragement 🙏🏽
@theexperimentalcqdx42082 жыл бұрын
Great idea to heat the rotti in the lid,
@TravelGigolo2 жыл бұрын
Thanks, works well in the bush.
@koo7an7 ай бұрын
Looks divine! If one wants to use potatoes,when is the best time to add them?
@TravelGigolo7 ай бұрын
I generally allow about 30 to 40 minutes for potatoes to cook and absorb flavours. Longer than that and they may start getting mushy. So, for me, 30 to 40 minutes before taking the heat off.
@kgotsomohutsioa8355 Жыл бұрын
Now I know how to try brinjals, never really had any clue of how I could incorporate them in any dish! Thanks again! Will the oxtail browning for a a potjie take longer to brown?
@TravelGigolo Жыл бұрын
I find that browning is quicker in a cast iron pot because it is heavy and has a lot of heat mass. Hope you will try the recipe. Let me know how it goes 👍🏾
@blackbirdxx46132 жыл бұрын
Beautiful stuff... No potatoes?
@TravelGigolo2 жыл бұрын
Nah, potatoes and rotie is a no for me. Although my entire family would argue otherwise!
@johnmeneses70397 ай бұрын
@@TravelGigolo So would I, hahahaha. Thanks for a great video!! Mooibly!!