National Braai Day - How to Make a Lamb Curry Potjie on the fire (South Africa Heritage Day Recipes)

[@peetsnort]

I am doing one right now on the flat bottom poitjie on the induction cooker and I live in the UK I've put a bit of pork belly fat as well but much the same as you.

[@TravelGigolo]

Nice! Let me know how it turns out please 👍🏾

[@peetsnort]

@@TravelGigolo just done 3 hours and I have been chucking tins of chickpeas and red kidney beans. Its really good. Also made naan breads from yoghurt and flour and just cook in big pan till golden.

[@TravelGigolo]

Great! I haven't tried making naan bread, I'll look it up. Bon appetite 🍻

[@peetsnort]

@@TravelGigolo dead easy. Just yogurt and flour in a soft dough and roll out a small ball about the size of a child's fist and on the pan reasonable heat and it doubles up and gets hollow. Bit of fun

[@TravelGigolo]

Will give it a bash

[@jorabie9777]

Best video of how to use a potjie I’ve seen. ( as a potjie newbie)

[@TravelGigolo]

Glad it's helpful, thanks for the positive feedback 👍🏾

[@thephatgreeksa]

Looks very tasty, well done mate!

[@TravelGigolo]

Thanks! Hope you'll try it out.

[@thephatgreeksa]

@@TravelGigolo I've made very similar dishes before and nothing beats a good ol Potjie. The last one I made was a Durban inspired Wagyu Bunny Chow and it was very lekker.

[@jerrychetty2524]

Very good and enjoyable and I am south african ❤

[@TravelGigolo]

This is one of my favourite dishes 👍🏾

[@skippy528]

Very interesting take on potjie. Thanks. I am a pensioner alone in RSA and make a potjie once a month using my Sassa government pension. A no 3 pot gives me a month of food which I freeze in small bakkies and serve on rice or pasta as needed. I will be trying your curry version soon and wish I could invite you to try. Take care

[@TravelGigolo]

We also prepare our meals in advance, not always a poitjie though but enough to freeze in little containers for a couple of weeks worth. Enjoy the poijtie!

[@paulheighton7578]

Excellent! I like it. Another good video.

[@TravelGigolo]

Thanks, glad you enjoyed it!

[@ryanzavier5350]

Nice take on a lamb curry👌

[@TravelGigolo]

Oxtail episode coming soon 😉

[@Designsbynjensen]

Hey travel Gigolo, love your videos, Would it be possible when you go to places to maybe mention weather or not they are petfriendly (dog), it would help us as pet owners, baie dankie vir jou awesome videos

[@TravelGigolo]

Hey Mira, good points. We don't take our dogs with us so it has never occurred to me to consider whether the places are pet friendly. Will try to remember to confirm that. Thanks for the feedback!

[@Designsbynjensen]

@@TravelGigolo Thank you, we love your programs, and would love to see more from you, we got a dog recently that is why we are now interested in that subject :)

[@TravelGigolo]

Enjoy the addition to the family 🐕

[@bertramhall6131]

Well explained, thanks.

[@TravelGigolo]

Great, hope you will give it a go.

[@evhadcrnkic8035]

Very nice looks delitious

[@TravelGigolo]

It's 👌🏾. Do you eat a lot of lamb?

[@evhadcrnkic8035]

@@TravelGigolo yes roasted its kinda a traditional meal here

[@TravelGigolo]

Cool. We eat a lot of braaied lamb and curried too.

[@rendanimudau9861]

Great video, keep it up

[@TravelGigolo]

Thanks! Appreciate the encouragement 🙏🏽

[@theexperimentalcqdx4208]

Great idea to heat the rotti in the lid,

[@TravelGigolo]

Thanks, works well in the bush.

[@koo7an]

Looks divine! If one wants to use potatoes,when is the best time to add them?

[@TravelGigolo]

I generally allow about 30 to 40 minutes for potatoes to cook and absorb flavours. Longer than that and they may start getting mushy. So, for me, 30 to 40 minutes before taking the heat off.

[@kgotsomohutsioa8355]

Now I know how to try brinjals, never really had any clue of how I could incorporate them in any dish! Thanks again! Will the oxtail browning for a a potjie take longer to brown?

[@TravelGigolo]

I find that browning is quicker in a cast iron pot because it is heavy and has a lot of heat mass. Hope you will try the recipe. Let me know how it goes 👍🏾

[@blackbirdxx4613]

Beautiful stuff... No potatoes?

[@TravelGigolo]

Nah, potatoes and rotie is a no for me. Although my entire family would argue otherwise!

[@johnmeneses7039]

@@TravelGigolo So would I, hahahaha. Thanks for a great video!! Mooibly!!

[@derickwilliams2195]

Stirring ...

[@TravelGigolo]

Some are shaken by this 😅

[@johangrove7342]

Can you please just speed up a bit 😮

[@TravelGigolo]

.

[@bebesnab]

Talking too much