Has Bacchanal Buffet in Las Vegas Gone Down Hill? 🤔 Let's Find Out!

Here is my review of Bacchanal Buffet at Caesar's Palace in Las Vegas for 2022. After hearing mixed things about the quality & price hike, I decided to try it again for myself!
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#LasVegas

[@TravelRuby]

What do you guys think of Bacchanal Buffet? Worth the price?

[@SakellarisNikolaos]

Yes they worth.... All was beautifully presented and i believe super delicious 😋 😋

[@shelbyherman12]

I've been twice and have had 2 totally different experiences. First time was 1/27/22 and it was 5 star and totally worth the price. The next time was 4/10/22, and if it was my first time, I probably wouldn't have went again.

[@kilgoretrout4350]

Yes! But being from Wyoming means I don’t have much experience with more complex and high end restaurants… so my opinion is maybe not the best for this

[@christophercarlucci7750]

Ate there myself.....worth every penny !

[@ThePrissy11]

Jury is out as to quality. Jury is in about the ridiculous price.

[@TheJbn7013]

Hi Ruby, I celebrated my 60th birthday there. Was disappointed that the Chinese and Japanese sections were closed when we were there. The meat section and seafood section made up for the loss. The price discount was nice. However, what made the whole dinner worthwhile was that I met you there while you were working on the video! I turned into a huge Fanboy when I recognized you. We used your videos to plan our Vegas trip. You’re so nice and cool. We talked about you all during our Vegas stay. Happy subscriber!

[@hshikai]

When you are paying $79+, I always check what they are serving that day. My experience their Japanese availability is good and many nigiri choices. I don’t go for “Rolls” much as that is an “American” conception. The Chinese choices are good too.

[@dannythemedic]

did they say why it was closed?

[@TheJbn7013]

They said it was some kind of water issue in the kitchen area. It was down multiple days when we were there

[@ChrisJohnson-hk6es]

I believe they had a water issue a few weeks ago? They cancelled our reservation, but thankfully got a reservation a few days later! But let me say.... It was INCREDIBLE! I didn't realize the had closed some of the section down till we left the buffet. I hope they fix it and get it back soon!

[@karenmandel4547]

You showed all items, described the taste, texture, smell, and told/ showed us how the meat fell off the fork or cut through the meats. The sides and tacos, pastas, salads look fresh, delicious. I SURE will go based on this video.😊

[@mexzcanninja7412]

Can I just commend you on your knowledge of the variety of dishes and being able to explain ingredients so well. You are able to hold our attention throughout the entire video. I swear you need to start looking at getting yourself into a spot on the Food Network!

[@MajorAddiction]

She was a pastry chef apparently

[@NavOps33]

I just don’t understand how she doesn’t weigh 600 pounds.

[@Peizxcv]

I actually think Asian and Mediterranean foods are super important. Once you took out those 2 sections, the rest are kinda like side dishes

[@ginawiggles918]

I agree. In fact I'd probably skip Bacchanal entirely if major sections were closed. I stay at Wynn/ Encore and and am perfectly happy never leaving the resort once I check in. The hassle of hotel-hopping in Vegas has never appealed to me.

[@keithjennings8142]

We were there end of May and yes, I wouldn't recommend this buffet due to price for quality. The selection is vast and great, but the quality seemed off. My friend and I were not that impressed. The Bellagio buffet was better in our opinion.

[@soxandpats2004]

It was great meeting and chatting with you at the Bacchanal. My sister and I were the ones sitting at the table next to you. We made reservations and were seated immediately. Your review was on point. My least favorite thing on the seafood bar was the lobster. It was dry and not sweet enough. I live in New England so I'm a little fussy when it comes to lobster. My favorite items were the brisket, bone marrow, pork belly the little tacos and the ceviche. The ube cake was amazing. I was dissapointed that the Asian and Mediterranian stations were closed at first but the discount was nice. By the time we finished eating I didn't miss them at all.

[@peterbicker8389]

glad I made a reservation for this coming Sunday it will be my first time eating there and I can't wait!!!

[@christianerno9040]

I'm confused; You kept referring to the "Raw Seafood Bar". My son and I went in early May and I'm pretty sure the Crab and Lobster are cooked. We really liked the selection of Ceviche and the bone marrow. We tried small quantities of a ton of different foods we don't normally see in Southern Oregon where we live. I liked how the desserts were small so you could try several.

[@DefSquadFan]

Yeah once lobster, crab, and shrimp are red or pink then they are no longer raw.

[@stevemaslow703]

yeah that stuff is steamed...no one in their right mind eats that raw

[@rickyricardo5423]

I think when I visited the Bacchanal Buffet about 3-4 years ago they had about 3-4 different types of crab. Snow crab, Dungeness crab, blue crab and stone crab claws. The rock oysters were amazing and probably my favorite.

[@susana301301]

Your food evaluations are a head above what others do which leads me to feel you have some experience/training with food. This makes your input on food worth watching.

[@LWRC]

I'm a Las Vegas buffet fan and can't get enough of all the varieties of eats! Haven't been there in about 7 years and can't wait to go back!! Just came across your channel and want to live vicariously through your videos!!! Great job!! Just subscribed!!!

[@gboyce975]

I went to Bacchanal last weekend. $140 for my wife and I. We were totally underwhelmed by the buffet this visit. Won't be returning for awhile.

[@jp93309]

Probably the best buffet food review I’ve ever seen. Great synopsis of flavors and textures. Can’t wait for our Thanksgiving visit!

[@davidpaul6615]

Excellent review Ruby. My fav. restaurant in Vegas is now serving dinner - the Bellagio buffet !! Plz. go on your next trip & make sure u try the Chilean sea bass. Your food reviews & your culinary experience is excellent. Thx. 👍✌️

[@Valerie-jr3sl]

The only buffet that I would get my money's worth was at Red Rocks (now closed and boarded up) for breakfast or brunch (allergic to seafood). So Bacchanal was never an option, even though I generally stay at Caesars palace and/or Paris. You are correct that Paris seems crowded on the promenade because A: A lot of people and B: narrow promenade. I love your insights to your travels and stays in Las Vegas!

[@Airfriedfroglegg]

Aren’t the crab legs steamed rather than raw?

[@ChrisJohnson-hk6es]

Yes, even the cold crab legs are cooked. 😂 I think she meant to just say "the seafood section."

[@katienovak3249]

I ate there in April and all sections were opened. The seafood was plentiful but wasn’t great to me. The carving station quality of meat also wasn’t really exciting. Everything else was really fun and good especially the dessert station! I think for Vegas prices it was actually fair. Some of my favorite things were the little small bites everywhere. Lots to try and great service. We made a reservation but showed up an hour early and they seated us. I would go back for sure

[@rawasianchicago]

What's unfair at bacchanal is actually for the price they charge, they still put on an hour and a half limit, and they really wrote down the time you sit down on the table

[@michaelslob3581]

This has to be my favorite in depth food review out there. Love the food descriptions. No wonder you have so many views and subscribers. I watch every video you put out.

[@KristinAndJamil]

OMG our Bacchanal buffet review is coming out tomorrow, and I must say, the heavy discount due to the Asian and Mediterranean section being closed definitely made the buffet more worth it. Had it been full price, it would have been a harder pill to swallow. You are so right though, if you go for the seafood section, you'll definitely get your moneys worth. Excellent review Ruby, loved it! 😃

[@AI_Image_Master]

I don't think that most people are concerned about $20. No Asian and Med leaves a big hole in the menu. Personally I don't like cold lobster. I could eat them out of business if the more warm. I can also get crab legs and shrimp at any inexpensive buffet. Also I would be disappointed that no raw Oysters or Clams. Not usually a meat guy at the buffet but the meat looked good, but I would rather go to a good steak house for meat. Head to LV in July and you gave me a lot to think about.

[@dannythemedic]

did they say WHY????

[@ChrisJohnson-hk6es]

I am still raving about the slice of Prime Rib I had from the buffet. That would easily run $50 at a nice steak house. YUM!! The truffle roasted chicken was also amazing. Then... Came the crab legs. Oh those crab legs! Bone marrow and everything!! The bananas foster crepe sent me into a coma. I seriously went to heaven. I wish I could have had 3 more of them. 😂😂😂😂 Best buffet hands down.

[@ChrisJohnson-hk6es]

@@dannythemedic they had a water issue a few weeks ago. Not sure what it was, but they literally shut the buffet down for 2 days and cancelled our reservation. We got in the day they reopened. I assume whatever it was that happened, it was serious enough for it to still be closed as I type this.

[@johnsee7269]

Wow! These replies are brutal! What! No Humming Bird tongue pate; insufferable, we'll go elsewhere! lol 😆

[@davea136]

Ruby is always so well dressed and turned out, how are you not on cable? The best host in travel tv! I like that they narrowed the food down to just what they could do best. Maybe put a label on the oysters so people know it is spicy.

[@bjay347]

A new Video from Ruby! My day just got a lot happier!! 😃

[@Kelly-tj8xv]

I bring home all my Bacchanal tiny dessert containers. They're so cute. I make tiny puddings to put in each when I have my own dinner parties, and the tiny plastic containers are a conversation piece!

[@nancymattix4599]

Had reservations there three weeks ago and The buffet was closed they had a water main break. We were heartbroken. It is our absolute favorite. Steam crabs and lobster and their shrimp are worth it alone. Amalfi was able to squeeze us in. It was early. That was amazing. Love your channel.

[@rawasianchicago]

Palms give unlimited whole lobster AND lobster tail vs bacchanal is only claws, the claws I had have no flavor whatsoever like the one Ruby had, not to mention palms is still $15 cheaper

[@brentcrabtree9334]

Living vicariously through you guys! It all looked amazing!

[@GlimmerBelle]

I went this past December and the food was divine. I am a native Texan and give that brisket a 100% seal of approval. The Ube dessert is a top favorite too. The only thing I didn’t like was that it was one big line that formed throughout the sections that move sooooo slowly. In my past visits, you could just go up to the section you wanted and skip ones you didn’t, but one big solid line formed and the crowd didn’t seem like the type who would be kind to those who just wanted to cut in to let you grab that one item you wanted (people seemed a little on edge/annoyed). The drink refills were a bit on the slower side too, but all in all, I think you can definitely get your money’s worth and I would definitely visit again.

[@dougmadigan7989]

the fried taco is a birria taco. You didn't get the consomme that goes with it

[@davidsummers6700]

I enjoyed it. It was the only buffet I went to during my visit to Las Vegas, I stayed at the Best Western Plus Casino Royale across the street from the buffet. I must've had 15+ lobster claws because I just love lobster. The seafood station is where it's at. If you don't like seafood, I don't think it's worth it.

[@RoscoeB44]

The 20 lobster claws you ate got your money's worth right there!

[@renaecampbell9144]

I was in Vegas at the end of March and did go to the Bachannal Buffet. Everything was open and we really enjoyed the food. I loved the spoon bread, it definitely took me by surprise with the cheese and jalapeños 😋 I thought all the desserts looked phenomenal but were very light. I agree it is by design because you're so full by the time you get to the desserts. Thanks for sharing your experience!

[@vpkb]

We were there last week, the lobster claws were dry and spongy. Cold crab legs were sweet and delicious but not the steamed legs, they were just dry and salty. The sea snails were meaty and tasty.

[@bwayne6]

the closed sections were kind of weird but there was more than enough food so it wasn't a negative. the discount was a pleasant surprise since i did get a reservation saturday at 2 and was inside at 1:45. had some of the same deserts and i have never been annoyed at what i had. in no way has the quality went down

[@dudeyemsi9304]

We saw the strangest thing at Bacchanal. This man had a reserved table behind us, an older gentleman, and was there prior to us showing up and was still there after we left. He kept ordering literal trays of beverages - waters, cokes, coffee - and he drank it all. I swear we saw him slam back 14 glasses of water.

[@harryyarrow4110]

That is really strange.🧡

[@papiofamily3286]

Girl, you gotta try the Wynn Buffet. We've been to both the Bacchanal and Wicked Spoon and now prefer the Wynn. Go before 3 pm for $45 a person and at 3 pm they switch to the dinner menu. The high end sushi, carving station, and sides were incredible. Their dessert quality kills the Bacchanal (example - the well crisped top layer on their creamy creme brulee). They also have some exotic flavors to their gelato. The atmosphere and price totally make this our go to Las Vegas Buffet!!! Love your videos.

[@Cyrus992]

Used to be $32 pre 2020

[@harryyarrow4110]

Thanks for showing us the buffet at Bacchanal.I would need a little butter,for all that seafood.💛

[@mrjinkorea]

A lot of comments complaining about the $60 price, but a steak dinner and dessert will cost even more at a nice steakhouse. So comparatively speaking, this sounds quite reasonable for all variety of high quality food you get to choose from.

[@hdezines]

I recall getting so overwhelmed at the dessert bar & taking way too many. They should just do trays with all those little plates that don't fit on your small plate. I was sad when we went last year in June. They had just ran out of the scallops on the shell and I didn't get to try them but we ate for hours and were so stuffed.

[@trevorgwelch7412]

Hey RUBY I Judge a good hotel also by its room service . We order room service , breakfast , lunch , dinner ... Bellagio , Palazzo . Both Excellent service .

[@HiFiInsider]

great video. i like how you compare previous trips.

[@timetogotosleepzzz]

I went at brunch time this past Friday, and felt like it wasn't worth it. If I knew about them having different items, I would have definitely paid the extra 15 bucks and go for dinner. Brunch doesn't have crab legs or lobster claws, so your big ticket items are gone. The other food was decent, just not $70 bucks decent. They did however kill it on the dessert!

[@maliacosio8702]

Hi Ruby, i am new to your channel, and i absolutely love it. I used to go to Vegas alot , but i havent been there in years. I have gotten so much info about all the hotels and some of them still look the same. I am planning a trip and all of your info is so helpful . Keep the reviews coming. Take care

[@amck72]

As I suspected, the quality of the food at the famous Bacchanal has NOT gone down. Their brisket is still legendary. However, their prices have increased by $24 since they reopened after the renovation. Brunch is now $64 and Dinner is a hefty $80. I used to always go to the brunch for $40 and eat more in two hours than I would the whole week, lol.

[@Rbbrdcky]

I'm going for Labor Day and just made my reservation. Thanks for the tip!

[@richardhastings6082]

It's 6 am as I am watching this and I am drooling like crazy!

[@KateVidaure]

When a big (mean that in the nicest way) girl reviews food, you know it’s good! Thank you for your honest review.

[@barryjbrann]

I thought the Asian and Mediterranean section were about the best parts. I sat next to the Asian section 3 times. I probably would’ve not gone in if I had heard that. disappointing. Thanks for this review…always good to hear your opinion.

[@dkenigma1]

Ruby - Your hair looks sooo good in this video! I know, not travel related, but it looks really cute!

[@mleotta1]

Hi Ruby, I just came home this morning after staying at Ceasars since Weds. went to Bacchanal twice everything was open and excellent! If you have a Diamond or higher card you don't need a res. PS followed a lot of your former tips before we went. If you haven't tried Peppermill please do, we went Sunday 6/5 it was great Like a diner on acid.

[@aleeh2109]

I was in Vegas two weeks ago and did a reservation, my reservation was cancelled less than two hours from dinner time due to issues with water. I had a group of friends that had a reservation 3 days after mine and they had the exact same thing happen to them.. disappointing.

[@ChrisJohnson-hk6es]

Yes!! They cancelled my reservation too on my wife's birthday! That was the whole reason we came to Vegas. 😢 Thankfully, 3 days later we were able to go when they reopened. It was incredible. However they had a smaller area as the water problem area was closed. Not sure what the water issue was, but it must have been serious enough to close half the buffet down.

[@josephstulec8247]

really good description of the food!!! nice vid

[@callmefrog76]

She kept saying raw bar is if the food isn’t cooked? It looks more like a cold bar, the crab legs, lobster and shrimp were all cooked. Confusing

[@rzz9594]

Yeah that struck my “raw” nerve..😎

[@lifestylechanges1105]

Also, too much talking. On and On..... I couldn't take it.

[@DefSquadFan]

@@lifestylechanges1105 You just want to hear mmmmm....and ewwwwww?

[@---or3nq]

The term “raw bar” is loose - raw bars are essentially just cold seafood bars. She used the term correctly.

[@mcy2phil]

The last time I ate there was November 16, 2021. I booked it through Open Table which is good because you name the time and date. I felt the place went down hill. The Steamship was absolutely terrible. Could have used it as shoe leather. On top of that I got sick and had to run out of the place to the bathroom.

[@jayleto8857]

My advice for Bacchanal: Head straight for the Seafood section. The crab legs and shrimp are fantastic! Btw, they also have warm crab legs in case you don't like them cold. And you must have them with the melted butter -- what's the point otherwise? The food at the other stations are OK -- nothing that you couldn't get at other restaurants. Everything is beautifully presented, but the taste is not worth 80-something dollars. I found the carving station to be especially disappointing -- just ok. As for the desserts, they're not sweet. Many of them taste like sugarless whipped cream. They taste like nothing. I remember only really liking the pineapple upside down cake. Overall, no buffet is worth paying over 80 bucks. Most Americans just don't eat like that anymore.

[@sexygeek8996]

That advice applies to any buffet that has seafood. Steak would be the next item if you get tired of seafood. Cheap filler items are last or just skip them entirely.

[@markcummings3146]

We just had the Wynn buffet last week which was simply superb and excellent value at $49 however one thing which is clear is that Bacchanal has a wider variety of options (even though Wynn has a lot too). I'll therefore definitely try the Bacchanal buffet next time I visit Vegas.

[@ChrisJohnson-hk6es]

Took my family here a few weeks ago. They cancelled our reservation due to a water issue. Thankfully we were able to get rebooked 2 days later. Which explains why I missed out on the Chinese and Japanese section! Anyways, let me just say.... The Bacchanal is by far the best buffet I have ever been to. Those sweet crab legs and prime rib were insane! And the Bananas Foster Crepe was to die for!

[@grmmyantju8369]

We are in Vegas a couple of times a year. We will be leaving soon. Have plans to visit some of your recommended places. Thank you for all you do to help others on their visit to Vegas.

[@Brittgoestovegas]

I was there last Monday. I made a reservation about a month out for 4:15pm, we checked in around 3:45pm and was sat immediately. But I was sooooo disappointed!!! I know they cut the price since they stopped serving some food but damn, I wish they had everything. The only thing I liked was the crab and gelato. Everything else was bland. I’ll only go back if they bring back more food options. I actually ran into you on the strip. I had bright pink hair 💖🤪

[@angelabush9766]

Hello Brittany Bush I 'm Angela Bush I Live Here In Las Vegas We Might Be Related 🥰 & Pink🎀 Hair💞It.

[@flforever4513]

My daughter and I will be spending our 4th of July in Vegas which is next week and we want to check out this buffet.

[@librarising6273]

I went to Las Vegas to celebrate my birthday in January 2022 and I ate at the Bucchanal Buffet for my birthday with my besties. At the time the prices were about $45 for Breakfast, $55 for Lunch and $65 for Dinner. My cousin went to Las Vegas in September and she said she $80 I believe it was for lunch! $80 to me is too much even though Bacchanal Buffett is considered one of the best buffets in Las Vegas.

[@freshyx3]

Tip: Book a reservation right before dinner so you end up paying lunch prices and get to eat during their dinner too. Went to eat here this past April. Food wasn’t all that flavorful for the hefty price tag tbh. Looking forward to trying the buffet at the Wynn next time tho 😋

[@danielsnyder3086]

Or you could just be honest! That statement shows your willingness to lie and cheat

[@brentshaw7756]

Casinos are all about bring honest lol

[@OutbackinLasVegas]

Thanks!

[@chrisstephens5310]

thank you ruby for this great video keep up your hard work

[@iamric23]

$60 for food, that's crazy. I easily get food for less than $20 and I am full, actually too much food on the strip.

[@wm9312]

I was curious about going there on my next trip, but now I'm leaning to no. There is an insane amount of places to eat in Vegas a stones throw from each other, best to watch good reviews like this.

[@ChrisJohnson-hk6es]

I took my wife to the AYCE at the Palms. Golden Corral is better. Very disappointed. I was scared to try the Bacchanal after the AYCE mess. Let me just say, it was amazing. Everything was so good. Those crab legs though.... I ate enough to put crab on the endangered species list. Dessert.... Those crepes... OMG! I had the Bananas Foster Crepe... And it was the best thing I have ever eaten. I would definitely suggest trying it!

[@wm9312]

@@ChrisJohnson-hk6es Unfortunately for me, I'm allergic to shell fish. So I'm scouting for variety.

[@backyardbreeze112]

We just returned from Vegas and opted to not do this buffet. The price was one reason, but we also read comments from people who said that since so many buffets are closed, they waited for 2 - 3 hours then just didn't care for it. I have to admit, I don't care for the ambience of buffets in general, so I wasn't too disappointed.

[@DreamQueenScream]

Wow, I’m really glad you posted this, I’m going to wait until the buffet is back in full swing before I drop the $. My mom is vegan and most of the stuff she could eat was in the Mediterranean section 😔

[@user-Vegas1]

Thank you, I learned something new this morning. I thought I’ve tried every type of meat out there, but I had never heard of steamship, had to look it up. Love Bacchanal, but a bit pricey pre-Covid. Interesting that two of the stations were down. Enjoyed your video…

[@nevermrs]

I was there back in April and did not feel it was worth the money. The variety was tremendous but the quality was hit or miss. One think that annoyed me is that anything of any value was presented on its own mini plate that made taking more than one or two at a time impossible. To be fair, I'm not really a buffet person but we had heard such good things we had to give it a try.

[@terriquotskuyva4594]

Hey Ruby! I enjoy watching you buffet videos. Are you a pastry chef? You sure know what your talking about when it comes to food! Love listening to you feedback 👍 keep posting ❤️❤️

[@micheleadams7731]

I was there in May. After a terrible experience in 2019 we were happy to see it was an improved experience with better food. We were happy to have a Credit from Caesars since it was still real expensive for a buffet. I loved the UBE dessert I had so many of them!

[@humpstel74]

Hi Ruby, that is an important question: Is it worth the price? Statistically, of course the main population group is the one that cannot afford it anymore, there is another group that is overlooked: the senior group! Of this group, when they were younger then, let’s say 65 years old, they were able to enjoy 3 plates, but when they approach the age of 70, cannot consume 3 plates, but may be only one plate. Then ask the question: is it worth it? Absolutely not! It would be nice to offer the “Senior price” like the “Kids”, this will bring back the population group of Seniors, which will put a smile on the Management of the casinos as well. Just a suggestion!

[@humpstel74]

Don’t forget, the Seniors usually pay the bill!!

[@chrisi6776]

I have been there 6 times in last three months and the quality is exceptional. I typically stay in Cesar's so it' convenient near the Octavious tower. The seafood and meat carving station are superb.

[@Trontasia]

I've only had Crème Brûlée once & it had a decently hard shell · I was going 'tap tap' with the spoon. For years, I only had Crème Brûlée as a flavor, not the actual thing. Thought it was interesting... 🙂 - I do like the breaking-through of the shell 🙂

[@terryrutherford2114]

We have been to several buffets in Vegas, I don't think we've been to The Bacchanal. The meat looked awesome, and according to you was good. I hate seafood, cooked or raw, so I would avoid it. The meat and Mexican dishes sold me. I need to check it out. Thanks for the video!

[@donice88]

At 18:20 when she put that french fry back on her plate, that's when she gained a new subscriber...lol!!!

[@paulcarr5918]

Last time I went was in April, I got a mess when being seated even with a reservation, horrible service, old seafood (in the seafood section and poke in the Asian section), undercooked pork, ice cream/gelato with freezer burn so bad it scooped up in crumbles, a lot of bland flavors, and a mild case of food poisoning.....so no, I do not think it is worth it any more. I used to love this place and would always defend the price until now

[@rogersmith9705]

Thanks Ruby for another great review. Personally, if I had to spend $60-$80 for a dinner, I would choose one good plate instead of a bunch of ''okay'' plates (but that's just me, I'm not a buffet fan). Will you be going to *Ellis Island* soon? 🥩

[@TravelRuby]

I have to agree with you Roger. I prefer a nice sit down.

[@sexygeek8996]

I wouldn't pay that much for a meal in any case, but if I did then it would have to be an unlimited number of very good plates.

[@rawrberrys]

Keep in mind supply chain interruptions are causing a shortage in almost every food product, and when you can find them they are very expensive. I saw oxtails for $40 when they're normally like $8...

[@oldmantex374]

Ate there last month. If you love crab and meats it was very good. As good as when I went 3 years ago. In my view none of the deserts, nor the ice cream were worth eating. frankly they were really really bad!! I pretty much agree with Ruby!

[@liljoej78]

Was there back in Dec 2021, and I thought it was really good. Planning to go back at the end of June. Just curious, are they giving anyone estimates on when they expect the other stations to be re-opened? Happy they're reducing the price, but would still like to taste a little of everything. From comments and other vids, it looks like they are closed due to a water issue. But doesn't sound like they're saying when they expect to re-open them. Love the review videos!!!!

[@panjo]

It's still a huge selection even with 2 stations closed, perhaps fewer items & cheaper price will help this buffet.

[@melaniemartin1658]

Hi, Ruby ~ we were there in March. We were looking forward to an amazing experience. Needless to say, we were disappointed. Why COLD lobster claws? The crab was the only seafood that was warm and difficult to get to that station. The rest of the food was OK. The dessert section was average, at best. Way, way $$$$ for what was offered. The prime rib was good, though.

[@gykg3202]

I have been fasting for 24 hours and those french fries look amazing!!!

[@danh4453]

To be honest, the whole experience felt rushed....Yes, they give 90 minutes. But a third of the time, i was walking (since my table was seated further away from the food) and WAITING in the lines that were formed around the carving and seafood sections. I went on a Tuesday evening that was not during the holidays, and it just seemed busy. Can't imagine how busy it is during the weekend/holidays!!

[@jessicawatkins4995]

I ended up there when BTS was there and all of Vegas was crowded. I also felt super rushed and honestly overwhelmed with all the people.

[@logandodson1484]

Could you guys do an exploring Napa/Sonoma series??? Love your videos!

[@terrib5262]

Love your reviews!! Informative. We are planning a Vegas visit but on the fence about buffets. You look great!! ❤️

[@kristynnlee7386]

Aww that's so sad, the asian section was my absolute favorite in April! So So so so good!

[@lasvegasmimi]

Food looks good!! But price went up!! Will visit soon. Thank you for your video.

[@made3761]

I was there last year in June, had no reservation so after an hour of waiting I decided to leave went to pay for parking ticket which was $ 30 on a Saturday then I get a message that my reservation was ready so I decided to go back. I paid about $280 for three people. In my opinion food was average been to better buffets that cost much less. After eating and getting back to my car and trying to exit the parking I was forced to pay another $30 because to them (parking attendant in speaker) someone else could have given me their ticket and I could be lying so after 20 minutes of explaining I just gave up and paid another $30 this ended up being a very expensive buffet.

[@kristenmaddux7046]

Ate there last May and loved it.

[@joannlawery4258]

I'm with you on the gelato and ice cream. 4 ice creams definitely

[@Kelly-tj8xv]

Funny how our dessert plates would look so different next to each other. I go for all things chocolate, and peanut butter, so you're plate is mainly beige and mine would be all brown desserts.

[@rampar77]

Never understood why any one ate chicken or turkey in an expensive buffet. I generally didn't touch the carving station unless they had prime rib. Other meats were too over coked and dry. I am also not a fan of any crab except king crab. I really missed one of he casino in WA. where they had all you could eat king crab legs. I ate 14.

[@ginawiggles918]

What I like about this channel is that there isn't a lot of chit chat. She tastes, and cuts to the chase quickly, and moves to the next item. I happen to LOVE the Asian food so I would have been very disappointed that it wast in operation. How does THAT happen......all the Asian chefs got sick at one time or what?

[@robertshepherd6025]

Ruby is the best, makes me so hungry eating all that great food. Did you work for Zagat's previously?

[@nunyabiznas6264]

Not sure if crab legs and lobster are "raw bar"

[@timbrawdy2249]

YOU MMADE ME SO DAMN HUNGRY WITH THIS!!! I want to go back so bad.

[@timbrawdy2249]

I was there in February and all stations were open and it was excellent

[@mlauren629]

Crab legs and lobster claws make it ALL worth it to me!!!! Yum! That's all id eat!

[@justinball9293]

Was there about 8 months ago and my experience was horrible. The meats were all tremendously over cooked, tough, and lacked flavor. I’ve now had two bad experiences in a row and don’t think I can justify going back.

[@romanduran4829]

I went in to Vegas in July and I was looking forward to going because just a few weeks before I went I saw that they had oysters but they stopped having them right before I went and it looks like they haven’t had them since. It would be totally worth it because I can go to kings fish house and get 2 dozens for 70 bucks and I can easily put down 2 more dozen.

[@aliciabrodie3494]

Yeah! I was looking forward to a new video from you!

[@jayce8001]

I think they had to re-allocate budget due to the raised prices of food to get the main things the buffet is known for pre-covid. When we were there, they didn't have a lot of what you got. I know I have had those things before. The other two kitchens were open, and they jacked the price way up. I imagine they lost a lot of customers and realized they had to still dial the quality back up. edit: It sounds like the retooling happened a few months ago. From what I am seeing now here and on other vlogs, they did seem to indeed bring the quality back up with shutting down the other two kitchens. I believe I can get my money's worth now at the $60 price point. Heading there in August and going to put in a rez after this review to try it again.