Thai Food - GIANT RIVER MONSTER Amazon Fish Ceviche Bangkok Seafood Thailand

[@M116saetern]

Lord this fish has the scales of a dragon. I can’t believe there’s a fish in this world where a hammer is needed to remove the scales.

[@justbronson7570]

I was thinking that too, like actual armor instead of scales that can be removed with a spoon

[@ShazadAli-pp1go]

​@@justbronson7570pop

[@oye6124]

Gar are even tougher, you cant scale them, you have to get metal cutters to cut the skin off

[@GRACIELAGIRON-gx7eq]

​@@oye6124😊😊

[@2023-wh5jq]

ๆ ยาๆๆะ ​@@oye6124

[@MenofValueSpeaks]

I was sure I'd see parasites in the flesh. But that prehistoric armor is formidable. It's amazing that old fashioned labor, is still the best way to remove scales like this.

[@danielm4114]

Never seen anyone descale a fish with a clawhammer, that's for sure

[@user-pr5hi6rm8e]

Каждое блюдо это искусство, спасибо оператору за видео ❤😊🎉🎉🎉

[@user-fq7fp6jo8j]

Миллионы лет эволюции этой рыбы чтобы стать десертом для тайцев, норм 😅

[@gramo63]

OK, I researched and found more info on this fish, thanks to your comments. The fish is the ARAPAIMA ( local/native name) or PIRARUCU (Portuguese name). It is native to the Amazon River of Brazil and found also in Colombia. It was imported to -- and successfully raised in -- fish farms of Thailand and Malaysia. This is a really big fish reaching more than 2 meters long and weighing 100 kilograms. And people consider it quite tasty. Bon Appetit!

[@leopaz1000]

Y en el río Orinoco.

[@Saartje05]

The idiots should have killed it in a fast way instead of letting the water out and put ice all over a living animal.

[@domdom1304]

Thailand has everything one could wish for if its About food.

[@pinkbloodsquad7766]

@@Saartje05 you can see how strong and big the fish is, they can't even hold it because it's super slippery, 4 men just to take that fish out of the water and put it in the container. How about you try to kill that fish before calling the ppl that are skilled "idiot", you're the dummy here. If you try to stab it, you will definitely injure yourself. They have to move the fish to the cooking place so they have to freeze it anyway to keep it fresh, why make a blood scene then put it in to the container when they can just freeze to kill it. Dude, they literally use a hammer to get rid of its scales

[@kamalsahebsyeed5968]

O9o

[@user-xr7sl9gm7y]

Умный, трудолюбивый, бережливый народ. Замечательный ролик. Спасибо.

[@user-hj1dy3ko9u]

А Вы знаете,на каком расстоянии находятся Амазонка(где поймали рыбу) и Таиланд?

[@freedom7707]

@@user-hj1dy3ko9u Арапайму и ещё множество тропических подвидов рыб уже давно выращивают в странах Юго-Восточной Азии,климат очень схожий...Несколько лет назад на канале NatGeoWild видел, программа Рыбы-Монстры,сам ведущий американец, является профессором ихтиологии, отлавливает и исследует рыб по всему миру...

[@DarthAlec]

E com um peixe nativo do Brasil. Pirarucu gigante do Brasil. Tem mais do que nós aqui. 😂

[@nazarnazarov2681]

Рыба Арапайма или пираруку.

[@user-rs4le4ly8s]

Для того, чтобы выжить по соседству с пираньями, особенно в период пересыхания водоемов природа наградила арапайму сверхпрочной чешуей. Сколько же трудов уходит ее от этой чешуи очистить.

[@user-lx8yu1my1s]

Интереснач красивая рыба,такое интересное растение впервве вижу на зонт гриба похоже,только зелёное и с орешками,интересная у вас природа

[@user-ud1yu7to9f]

Это семена лотоса

[@Martin-117]

Camera Man: "So how many ingredients does this recipe come with?" Chef: "The whole Jungle"

[@missjddrage1111]

LMFAO. That's awesome. Thank you.

[@mdsopnahamad3869]

@@missjddrage1111 99999999999999999999999m999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999m999999999999999999999999999999999999999999999999999999999999999999999999n999999m9m9999999n9999999999999999999999999999999999999999999999999999999999999999m999999m9999999999999999n999n9999999999999999999m9999999m9999m999999999999m9m999999999999999999999999999999m999999999m99m999999999999999m9pppppppppppppppppppppppppppplppppppp9pp}}ppppppppp plpppppppp

[@TNight00]

Lol

[@yoloswag8783]

😂😂

[@Callsign-Blade_RunnerSG]

@Martin-117 LOL… Yes, that pretty much Sums it all up. Ridiculous amount of ingredients simply for raw fish… 🤦🏼😅🤣🤣🤣

[@Krustenkaese92]

cave men: _discover fire_ Thai cooks: "Anyway, as I was saying ..."

[@icantfindnone]

😂

[@Bxr12]

That looks insanely delicious and a unique experience. It takes exceptional skill to break down a fish that formidable

[@corinbvvvc]

There were literally dozens of flys messing with that fish when they were cutting it it came out of POOP water are you insane

[@user-os4ci6wd5l]

В сырой рыбе глистов полно , не вызывает ни какого аппетита .

[@TCT2023]

If the Legend of Zelda had taught me anything, it's that those strange green pods are lotus seeds. Thanks, BotW XD

[@bvc100]

Never thought I'd be amazed to watch a descaling process.

[@user-gy2dv3cw6f]

😂😂😂

[@oscarrickyh02]

Me: look at the size of this thing, how do you even scale it The guy on the video: in hammer we trust

[@curlysshuffle1157]

Oscar Ricky. ... first of all the size of a fish has nothing to do with how hard it is to scale or not! and that goes for 95 to 99% of all fish caught in the world!!!!! A baby 5 to 20 lb tarpon or full-size adult tarpon, carp, sturgeon, will be hard to scale .....again many are definitely harder depending on the tool you're using! ( most aren't even good eating or edible fish to begin with ) except maybe sturgeon, anyway there are many others I can't even think of right now / have huge scales and are very thick skinned on top of it... similar to like a rattlesnake LOL but I guarantee you with the right tool it could be anywhere from 3 to 6 in long as long as it's heavy and thick excetera...... it will scale that fish in a moment !!! no matter what species.... there is no need to use a freaking Carpenter/framers hammer to scale any fish! I'm sure the guy standing there beating that fish right now would disagree with me and whatever...... Many other tools would be effective to do this again regardless of the size of the fish it's all about the tool! This is seriously one of the stupidest things I've ever seen!! ...... this is extra stupid work that is not necessary! First of all why the fuck would you leave the skin on a dinosaur freshwater carp species like that?? why would you leave the skin on ?????? what is the point......the meat will not fall apart when cooking.....as in compared to many other delicate fish like locally that we have in Florida known as spotted sea trout !!!! They are very delicate and it ( does help tremendously with spotted sea trout if you scale it first and leave the skin on ) as it helps hold to meat together... anyhow all those strikes to that fishes fillets on both sides are doing nothing good for the fillets let alone not necessary how freaking stupid!! Absolutely straight up nasty

[@noblestring6843]

@@SunsAnimationDump exactly 😂

[@hudortunnel9784]

@@curlysshuffle1157 your point?😅

[@ChefRamsesg]

I mean that whole salad that he made with the lemons limes and all that tropical lemons and limes that whole mixture looks delicious it's a dish look like it's going to be fantastic

[@ruthcoogan6173]

@@ChefRamsesg .

[@user-cs7ld6wf5v]

Это наверное очень вкусно. Подача на высшем уровне. Впечетлена !!!

[@ejet1286]

я бы не рискнул есть сырую рыбу

[@user-cl5gt9ye7m]

Как хочется попробовать хоть раз Арапайю. В неволе запрещенная рыба.

[@user-uo8du3vp2u]

а че ты такая красивая?

[@justincase8731]

Could use those scales as roof tiles

[@angeloelv]

In the Philippines the scales are called "capiz". They are inserted and lined in between rows of wood to make a sliding window. This allows a small light to come in while still being a good cover. In this modern time, it's normally used as decoration or used as a lampshade cover.

[@annamanousaki7923]

Μου ηπατε να σας απαντήσω γιατί βγαζω αυτες της φωτογραφίες με τα παιδακια υπάρχει λογος αυτες που βγαζω δεν μπορώ να της βλεπω συγνώμη

[@Bella-sj7us]

this is a typical example of showing that when something is hard outside it is protecting something soft inside. look how hard those scales are and how soft the inside is. nice video 👍

[@chudungcunhatdaobai1545]

Hot

[@ajgimach4930]

those people are morons, you never clean a pirarucu like that.

[@dominadoralegado1135]

Ur comment hit me☺

[@kiwtle2916]

đung la nuoc thai ngu nhu con bo

[@singtatsucgc3247]

Looks delicious for sure, but I wouldn’t dare to eat it raw. Just think about the worm larvae of all kinds in the flesh of a freshwater fish that big. Fry it with all the herbs, it’s a different story!

[@carolynallisee2463]

I've watched this a couple of times before, and I've always been amazed at the variety of fish that's stocked in the pond/lake. As well as a couple of catfish ( was one a Paraiba?) I also recognised the Alligator Gar andsome variety of carp alongside the Arapaima. Yes I am also a fan of Jeremy Wade's River Monsters- that's how I've come to recognise all those different fish!

[@iurysilva4213]

Pirarucu Pimenta de cheiro, pimenta dedo de moça, pimenta sei lá da onde, gengibre, alho, cebolinha, manjericão, cebola roxa limão galego, laranja, limãozinho, maracujá, joga tudo com casca, semente e tudo, joga o pirarucu martelado. Frita a fruta, joga no pirarucu marretado, rala uma pedra em cima e tá lá! Mano .... Pq? Fitasse o pirarucu e mandava com açaí do grosso e farinha branca.

[@yuridragon8360]

Vdd

[@vagnercleveland2005]

Rio Amazonas na Tailândia???

[@vagnercleveland2005]

Os talos de alho poró, vão com terra e tudo ,porra e tanta pimenta que vc vai cagar fogo

[@cober1170]

Mano, como é q pode eles estarem caçando o pirarucu sendo q ele esta em extinção

[@iurysilva4213]

Pior....a produção em criadouros não é suficiente pra diminuir o risco a extinção. Que pena.

[@maykon007______]

Brasil alguem k ? 🇧🇷

[@Se74en_]

همزين عراقي حمبي You from iraqi

[@fefesilva2166]

Eu kkkk

[@nayaradossantos5536]

Eu aqui kkkkk

[@mtlima4996]

Eu

[@mtlima4996]

Kkk

[@cuttingjalalbd75]

Very excilent video

[@flavorsoflifewithneelam6383]

Amazing, the river monster recipe looks so delicious 😋😋😋 tasty n tempting, definitely flavor full to eat , nice sharing bro, stay blessed n connected 🌹🌹🌹🌹 from Pakistan 🇵🇰

[@ederpaulomarianodasilva6059]

Cada povo com sua Cultura!!!Mas eu prefiro fritinho acompanhado de uma cerveja bem gelada, kkkk

[@elieldadias8180]

Frito! E com uma coca trincando... 😋

[@vascaino02]

Frito com um suco de limão esprrmido na mão rs...

[@rayellem6003]

Kkkkkkkk

[@Will_Oliver.]

Cozido eu não gosto muito não, mais agora frito mano Ulala 👌 e mais um suco da Tang ainda uhmm

[@nadyam1281]

Orang Indonesia yg Nonton tunjuk tangann 😂 Enak bgt ya kan liat cara Motong Ikan n Motong Bumbu2 nya. Koki pst yg Masak 😁

[@sampoerna6952]

Au ah gelap

[@OhMyRoxanne]

Bodo amat nyet

[@nadyam1281]

@@OhMyRoxanne lu anak LONTEEE

[@sologames6636]

Bukannya ini chanel indo

[@nofiantimanalu4432]

Indonesia

[@lorenytorrealba8207]

Wao es pequeñito, los de acá en Venezuela son de 2 a 3 metros 😊

[@user-ro9oe3bj3e]

Слюни бегут от предвкушения, достойной еды!!! В россии это праздник!!!

[@mhrepoman]

Damn those scales are no joke! You gotta beat it with the fork side of a hammer to get them to come off! Watching river monster I have seen this fish when the host caught one. He said the scales are razer sharp!

[@NChillbilly]

Nature's guitar picks

[@eng1twr]

The fact that a hammer is used goes to show how tough those scales are. As it didn’t go through them

[@khoahthong4434]

the fact that they skinned the fish meant that they need not do it in the first place for this dish.......

[@howareyoumoreofaclownthanme]

@@khoahthong4434 I'm not sure about that. I feel like it'd be difficult to skin underneath the scales because packed tightly together they'd probably be heavy. Plus the way the scales are arranged makes me think the knife could accidentally slip into the gaps between, make the butchering job messy.

[@khoahthong4434]

@@howareyoumoreofaclownthanme oh, within this 2 months that I posted this reply, I did indeed watch a KZbin video about skinning an alligator gars without taking away the scales first. Though they are different fish, my logic behind my comment remains. You can search "skinning alligator gar" by los canageros, or some channel name like that, to see the procedure and what I meant.

[@user-fr3ys3wu7n]

Какое разнообазие полезных растений. Хотелось бы попробовать. Нет, только не сырую. Хотя... мы тоже едим маринованную скумбрию, селёдку солёную. Что ж, приятного аппетита! А рыба как легко ловится.

[@Sergey94697]

блюдо отдалённо напоминает "хе". не знаю, рискнул бы я его попробовать...

[@adjm]

увлекался подводной охотой и как то решил попробовать сырую рыбу, подстрелил, не помню какую, вылез на берег и уплел ее с огромным аппетитом, а в детстве креветку черноморскую живьем ел, горсть в рот запихнешь, вкуснятина, они там усиками щекочут , о моллюсках и говорить не буду, какой вкус у них и калорийность.

[@paulyorhenkoller7430]

А потом, как давай глистов химией гонять...

[@nonamohammed8078]

سبحان الخالق العظيم انواع السمك والحمضيات واختلاف المئكولات روعه

[@myzebrasaysrawrr]

People complaining that the fish is raw 🤦🏽‍♀️ please look up what ceviche is. And I saw someone else say they didn’t know you can eat fish raw lol so you never heard of sushi either huh? Anyway, this looks fire 🔥

[@consciousanfesiashapsnikof8688]

It was @Uta who claimed the fish was raw. The fish wasn't raw because the citrus acid cooks the meat. I would've cook the skin to make fish chicharron (like pork rinds) to serve as an appetizer alongside the ceviche.

[@samuelnino5941]

😂😂😂 exactly my thoughts

[@mapleevan8384]

Hi most of the sashimi came from the ocean. This fish not so much

[@walterbecerra3973]

Good saying Tia Thomas, here in Perú, in the jungle we enjoy that dish almost with the same Recipe. Is awesome how similar are Peruvian' Jungle ingredients than Thai's. Question: Do you know what ingredient is the green one looks like mushroom? Thx

[@banzaiburger9589]

walter becerra those were lotus seeds

[@nekokami3132]

Interviewer: what are you specialty Him: I hammer scales of fishes

[@ansharidharmaputra510]

This Fish invansive and unstoppable for life, can be infinite stock for human.

[@aratisarkar999]

Nice video😁😄😃

[@norgildoumbia6666]

So u telling me that i waited 32 minutes of my life watchin this for that fish not been fried ???

[@rsz90182]

No he didn't tell you anything. There was no one speaking in that video. Please see a psychiatrist you are hearing things.

[@ViktorVitecK]

It's a "Ceviche" dish, in the Ceviche the fish get "cooked" by the acidity of the citrus juices, this dish it's eaten practically raw like the japanese sashimi

[@johnrabuogi4996]

🤣🤣🤣🤣🤣

[@norgildoumbia6666]

Shaq Deisel 😂😂taking an appointement tmr

[@norgildoumbia6666]

ViktorVitecK okayy

[@adilioguimaraes5626]

So no pais onde esse camarada mora que fazem o pirarucu assim...aqui no Amazonas e só no sal e limão.

[@josemauriciodeandrade3861]

Semana passada fiz um guisado de pirarucu fresco no leite da castanha e maxixe, comi que fiquei suei. Eita trem gostoso. agora irei comprar uma carcaça fresca, aí eu irei suar 2 vezes mais.

[@fanaaGS]

Die Gemüse hätte ich mehr gepresst... da sind die meisten Vitamine drin und sie gehen verloren. Und die Saft die am Ende übrig bleibt, würde ich so trinken. Das ist Vitamin bombe. Das essen sieht sehr lecker aus. Liebe grüße aus Deutschland, an die andere Ende der Welt.

[@richs4god1]

Those scales could be trimmed and be used as guitar picks 😄

[@bismarkanloadey289]

dude ... you have an amazing sense of humor

[@avickmondal63]

Which scale bro ??

[@apolospresto5383]

true!, i was senky that

[@naknanges6174]

@@avickmondal63 hammer on scale

[@ghasimehre1171]

Dilip

[@chickendrawsdogs3343]

Arapaima: one of the Kings of the Amazon river. Humans: Ceviche it is.

[@andrezasilva7854]

Verdade kkkkkk

[@SumonSumon-oe4og]

Yes yes

[@johngladman4291]

The colors are magnificent on this fish

[@user-cx8mj7lc7s]

Это не чешуя,а броня какая то , очень вкусная наверное рыба.Приятного жаркого вам из рыбы. Россия, Сибирь.

[@7arryG]

This meal had to be incredibly tasty !! Every single ingredient fresh as can be. Some of those veggies I couldn’t even name and I love to cook.

[@jmlfa]

I am even wondering why they need a fish.

[@user-gy3iv4jl2n]

@@jmlfa .

[@dawudabdul6726]

That's south east asian cuisine for you

[@fueledbymsk6334]

I will keep those scales for guitar plucking. Interesting shape

[@deaganachomarunacathasaigh4344]

Amazonians use the scales in jewellery making and the tounge as a scraper. No part of the fish goes to waste

[@craignichols4634]

Amazing how good your knife skills are when it comes down to your livelihood.

[@md.shohag1906]

আমি বাংলাদেশ থেকে দেখছি❤দারুন লাগে আমার কাছে

[@thelmacarter5447]

Wow! I’ve NEVER seen fish scales that big, guess they did have it use a hammer! Can’t wait to see the finish product!

[@5v678]

(กสทช.)

[@lilianmutuota8062]

Oh well then I hope you do like raw fish 🤣🤣

[@monalyzabeatriz5237]

Deve fazer brincos com essa escama tão bela🎄

[@user-yg9kj8bu2r]

คนไทยเรานี้เก่งมากๆเลยนะครับ สามารถสามารถสร้างอาหารจากวัตถุดิบที่มาจากหลายๆชาติได้ คือว่า ทำกินได้ทุกชนิดปลาเลย และรังสรรค์เป็นอาหารสุดอร่อยได้ทุกประเภท กินได้ทุกชนิดสัตว์ คนไทยสร้างอาหารและคิดค้นวิธีทำและกินได้สาระพัด และมีอาหารของคนเกือบทั่วโลกที่รวมอยู่ในประเทศไทย สุดยอดเลยครับ ข้าน้อยขอคาระวะ 😊😄😁

[@D-L-P]

this channel should pay the views that made them millions on one video

[@drraphaelegidio]

Interessante ver que os nossos peixes já chegaram do outro lado do mundo!

[@mrs__changlady3406]

U

[@mrs__changlady3406]

Hws

[@mrs__changlady3406]

Nsnd

[@denessemariespina6934]

@@mrs__changlady3406 6

[@raquelteixeira317]

Interessante nada, nem tú é aceito lá.

[@isthereabirdinhere]

As much as I appreciate fish as creatures, you wouldn't find me in that pond with those beasts 😅

[@musiquefallon7019]

They be tripping yo😂😂

[@icantfindnone]

😂 😂

[@naseerhussain4491]

qqqq qqqqq u 11pqiqqu

[@wisterV]

They only eat kids and ‘little people’ occasionally a ‘special or slow one’ such as Shane “the floater” Gillis who fishes for these with ladyboys in Laos.

[@rogerlongfellow205]

Now those are SCALES! Fish is bulletproof.

[@marvinpierau7654]

Strong like steel that fish 😮

[@jbphil5116]

I didnt know some people are eating arapaima. Its armor is literally as tough as metal 😂 This fish can break ur bone if it decides to attack you. Jeremy wade is a good example of an arapaima attack.

[@GrandMasterAbe]

I've seen videos of folks there south America put that on a boat too catch and eat it or sell it. Can't remember which.

[@user-xi2zt8jx3g]

arapaima can swallow human yes ??

[@ongyuji5751]

I would pay good money to try it looks delicious!

[@Amuro89]

Not tough enough to human.

[@gmanbonehead]

One video show that arapaima knock out a person out cold...

[@christiang.q9235]

Pensaba que en latinoamerica nada mas se comia el ceviche xd

[@lucasriveros4471]

Jaja de hecho en toda Asia se come y creo que los "inventores" fueron los japos

[@frankandre5064]

@@lucasriveros4471 hace 2000 años los Moche ya lo preparaban!

[@carlosnarvaez211]

@@lucasriveros4471 japoneses ?? Jaja porque lo dijo el gringo ppk?

[@user-hs4vz7dl2c]

ما شاء الله تسلم ايدك

[@arturdepaulalimaneto9887]

Sou Amazonense de Manaus , achei interessante essa receita...

[@marciocristianoseabraribei8182]

O nome do Peixe é PIRARUCÚ originário da Amazônia Brasileira. Mais facilmente encontrado nos rios do estado do Pará.

[@sonhomeu5116]

Entao muitos vem pra cá casa de Maria Joana e pra nós? Estrangeiros levando tudo e brasileiros dormindo, cadê os peixes no mercado brasileiro SP nunca vi.

[@951hebert]

Pirarucu tem de monte é aqui no Amazonas...

[@michaelfabian3886]

logüu noo ?@@sonhomeu5116 k.o.oo Mo i o k.o. üw

[@CRVG]

Mais se chama Arapaima tb em espanhol e na língua tupi

[@arturdepaulalimaneto9887]

No Amazonas , Principalmente.

[@Polygraph_test]

The scales looked like guitar picks

[@harryv6752]

Sitting here eating my homemade basil beef n shrimp fried rice and watching this, and all I can think about as I'm eating is, "Damn, it sure would be nice to have some of that fish as well." That is a beautiful and tasty fish right there.

[@BlueNinja-vs9qe]

In Mexico we have a ceviche but with octopus, shrimp, clam, we use lime to cook the shrimp and the clam the octopus is boiled

[@Made-iTLookEZ]

Can't lie it was pretty satisfying watching him pop out those green things😎

[@jumarco33]

Trypophobia triggered

[@DONAKAGIFTRRC]

Fish Scales

[@iamgayjustin]

@@Davidsonbsb dafuq?

[@Mkbye-tq3lv]

They are scales not trying to be rude sorry

[@Made-iTLookEZ]

@@Mkbye-tq3lv I meant the grape looking things guy😒

[@PauloOliveira-pq3qr]

VOCÊS DESENVOLVERAM uma ótima técnica para a captura deste monstro do rio!!!! Parabéns!!!!! Agora, a retirada das escamas tem que evoluir.

[@kimtae92]

يد ي يي طط

[@luantavares9684]

Falou tudo

[@user-qp3yt7bx9p]

……

[@user-pk1fh2kj7l]

Ужас сколько горького перца. И вкуса рыбы не почувствуешь, один перец, имбирь, чеснок и так далее.

[@LaurentValette1234]

La vache ! Un poisson avec la peau tellement dure que les écailles sont impossibles à enlever autrement qu'avec un marteau ! C'est incroyable mais vu comme les gars font, ce poisson doit être un régal à manger. Je me trompe? A fish with skin so hard that the scales are impossible to remove other than with a hammer! It's incredible but seeing as the guys are doing it, this fish must be a treat to eat. I am wrong?

[@healthyfoodbyfarhanausman9949]

Best video.God bless you and your family. lots of love from Pakistan. keep it up😊😊

[@pakdeemeknik3992]

คนไทยที่ดูอยู่2019 👍

[@ansorulhuda]

Orang Indonesia menonton pada tahun 2024

[@taubhauhlau2639]

Those scales would make great guitar picks.

[@mohan2santhosh]

H

[@jihanathanaya731]

Lol

[@entertainmentbox2408]

ĺh

[@isauravelezangulo7740]

Ppp

[@wk423]

Lol👍🏻😂😂

[@walkgreece]

Wonderful Switzerland❤ Good work! Greetings from GREECE! 👍👍👍❤

[@mdumagutla4292]

I don't know why but watching those fish scales get removed is so therapeutic

[@hayathalima7341]

Jnj

[@hayathalima7341]

p

[@hayathalima7341]

0 *,*

[@hayathalima7341]

kbk

[@hayathalima7341]

b

[@user-ww5ig4zw6g]

Даже сложно представить вкус этого "маринада"!?!

[@banan7529]

Здорова ёпта 😂

[@AlexTheLi0n]

As cool as that was to watch being prepared I couldn’t see myself eating that

[@restiagustin4795]

M

[@restiagustin4795]

.y5sz4117

[@Oh-mq6vq]

Why not? Sashimi is delicious

[@LeftLaneHog.308]

Why not queermo?

[@joenghoi6048]

Mi Bu ev gy

[@absent.hippopotamus1e]

Какая бы огромная рыба не была, мне было жалко эту рыбу.....

[@Neodinokiy]

Best part was when the guys were throwing the big fish they didn’t want over the net to freedom.

[@danlotroth9231]

Until you are the biggest fishie, like the tarpin lolz, then it's to the dishie you going to

[@moofacs]

They are not giving the freedom They just didn't selected by customers. They made that pond to sell fishes

[@adhamhussein5303]

they're throwing them back because they are all farmed artificially in a closed pool

[@putrisafilah6125]

l

[@fredyangelugarteportilla5163]

Lol the main reason is because these fishes have a lot of bones and is not suggested for making a good ceviche

[@bertimota1170]

This fish is delicious In Brazil normally we eat this fish salted and dried not much fresh. I like it 😋

[@parallelworld119]

But Here's Thailand.

[@bertimota1170]

@@parallelworld119 I know We also eat fresh but more comum is salted Waw delicious 😋

[@palladhdas2498]

L.

[@juergenstein982]

salty is more outside the amazon. in the amazon you can find it fried or breaded

[@KushLesko]

I could eat the seasoning by itself as a salad.. looks so good

[@user-fd3wk7en6s]

А мне жена говорит, что ей судака тяжело чистить😂

[@ninalahh]

The fact that they had to use a hammer to pull out the scales just shows how big this monster fish is 😱😱😱

[@dalsingbilwal9486]

Pppp

[@georgebenvie2321]

@@dalsingbilwal9486 7

[@ad-deen772]

Indeed, Masya Allah

[@skymcpe9041]

คนไทย😁😁🇹🇭Thailand🇹🇭

[@wasulove]

sky mcpe ดีใจที่เจอเมนท์ คนไทย น้ำตาไหล

[@user-iw5dq1yq9u]

😆😆😆😆😆

[@TD-ch1bc]

ซึ้งใจมากครับ

[@user-ye1fx2su6e]

ชอบดูเหมือนกันครับเพลินดี

[@skymcpe9041]

5555ซึ่งนะ

[@ramirofih]

Wow looks wonderful! it´s like a Cebiche Peruano at Thai way, i wish i can try it someday!. greetings! 😊👏

[@user-lu5zo2vr9j]

Приятного аппетита 👍🌷🌷🌷

[@ttn20101]

First time seeing a fish being descaled with a hammer

[@carlosvazquez3263]

😆😅😂🤣🤣🤣🤝🙏

[@carlosvazquez3263]

The HAD TO OTHER WISE THE WOULD HAVE TO USE A CHAINSAW OR JACKHAMMER

[@carlosvazquez3263]

@shaddy580urabazo YOU CAN'T GET THE BLOODY KNIFE IN

[@mengzilla6496]

Scales are like a coat of armor

[@significadodesonhosprofeticoso]

Duro

[@teamchole2466]

That's a beautiful fish I would rather Keep it than eating it

[@KawiAddict46]

It is but it was also almost fished to extinction, there are mini paima farms in the amazon and stuff because commercial fishing of them is banned so they are at least sustainable, but local tribes people have eaten them for god knows how long are still able to fish them, I'd love to try one.

[@cyanish2636]

Nathan are u sure because they can grow to 9-10 feet and has large jaws and sharp teeth

[@beautifulvillian405]

Not in Thailand. It's Alian species here and farm raised. Thai ppl should learn to eat it, in case they found it in nature here because it will ruin the Thai's river environment. They can keep this fish in the origin country, but not here. U see this let the Thai local fish go, but not this Alian. Found this fish in nature is big topic here. Then someone must rush to remove it from the river.

[@teamchole2466]

@@cyanish2636 yes I will I'm a fish keeper I would love to have that kind of fish in my tank

[@teamchole2466]

@@beautifulvillian405 if it's a pest in thailand kindly send it to me here in the Philippine I would love to keep it

[@vintage6346]

The fish butchers really know what they're doing. Obviously experts.

[@user-rl2mu8tf1w]

Рибаки-трудяги.Риба супер❤Молодці.

[@ofentsetswai9694]

I really get disappointed when there's no cooking.😓 Lovely video especially that beautiful mixture of garlic,ginger , lemon etc

[@carlosvazquez3263]

YOU CAN USE ALL THOSE INGREDIENTS JUST COOK IT FRIEND 🤝😉

[@Upiesz]

Why do I have a weird obsession of watching sea animals getting slaughtered

[@commentspae]

isn't dead sea life seen more often than dead land life

[@echiszone7541]

Same, and i like animals too

[@alexiswells4062]

FINALLY A FRIEND LOL ITS JUST SO RELAXING AN THERAPEUTIC

[@nuralamjio6693]

0lpp0 ll ll ll ll ll l pp lp ll

[@hexi-gone35]

For real

[@paulofrota6607]

Vendo essas imagens, aí se percebe porque o mundo está de olho na Amazonia!!

[@sebaztian1983]

Peixes? Esse peixe pode ser criado em cativeiro em qualquer parte do mundo. O mundo quer a Amazônia pelos minérios e pela água.

[@eduardos2s]

​@@sebaztian1983 Pelos animais exóticos e plantas tb, vc ficaria impressionado com a quantidade de cosméticos e remédios naturais que podem ser feitos com os já descobertos, imagina os milhares de animais e plantas que ainda não foram...

[@AzmanAnggeraa]

The end product is actually a starter.. Soup next Main course next This Guy is a Chef definitely

[@elmerorgania370]

Kkkk❤❤💞💞💋💋💋

[@mahmudalfretsilla2645]

Nu

[@myogaadityaofficiel5374]

Apakah ada orang indonesia yg nonton ini?? Kalau ada like ya

[@Orochimaa]

HAdirrrrrr

[@doanandedoanande4987]

Mau di apain itu ikan? Kasian2

[@syukriardillah580]

Goreng

[@alviaprasetnya6735]

Kok kaya ikan nirwana ya

[@user-yc8ro4dm2o]

Бедные тайцы, чего только не напихаешь, что бы рыбу поесть😂

[@katrinasmith8134]

What do you do with the fish scales? Can they be washed, treated and sealed to make unique Guitar picks. That would be Awesome!!! I am serious because the scale are Beautiful

[@MsBrinaharris]

Or a necklace & earrings... They are BEAUTIFUL!!!

[@gollumnova4893]

Here in Perù we called him "Paiche" and amazonia people make Ceviche with him too 😂 Thanx to cook the most famous Peruvian Dish 👍 ❤🇵🇪🇹🇭💙

[@vincenzomonte8067]

Yes

[@k.opistasmusicalesk.o5847]

Yes

[@cristoreydenazaret9537]

Yea

[@FistOfRuin]

Brazilian River. The biggest one!!!

[@jarurotetippayachai8220]

Alien species in Amazon river will become extinct soon when some people see how to cook the weird fish by master chief in Thailand. Lol

[@BruceWayne...]

How many ingredients you need for this recipe? Chef: not many just half of the Amazon.

[@zacpardillo3800]

Hahaha

[@nazmulrahman1982]

😂😂😂

[@wyntenfleming6000]

However many they want

[@surubabubadi323]

Q

[@lizzieandmocha1131]

I've never seen some of the ingredients! It was amazing!

[@user-ih9jh1my3v]

Спасибо 💐

[@user-hy9in3ki5q]

Красотища,обязательно приготовлю

[@ramonar6180]

The bumpy fruit pods are lotus plants with seeds in them.

[@SalamiSlapper3000]

Imagine being so evolved that it takes the sharp end of a blunt tool to just scratch off the surface of your skin!! Evolution is crazy

[@deaganachomarunacathasaigh4344]

Absolute tanks Arapaima are

[@stevenwhite9834]

Imagine meeting a less evolved species that removes the scales without killing the fish first