Homemade pickles

[@yeet1066]

The only downside to this is that the cucumbers don’t like it, it’s a very jarring experience for them

[@SisuGirl]

🥁 Ba Da Bum!

[@INSPIRE-BOND-jc5pw]

😂😂 rip cuc's

[@archywiseman]

Ow.

[@Smo-re9ch]

Dad?

[@chelseaoconnor3261]

@@Smo-re9ch😂

[@-C-R-]

I love these new creators that are making original content and teaching valuable skills. 👏 Miss, you have a new subscriber! Keep the videos coming!

[@bdunkin505]

Can almost taste them just by watching.

[@FL-gg4dq]

Pickles or her yumms

[@kingtekken1]

SUS 💀

[@neliacwahs895]

Pickles look good too

[@ugtyujuser-yb4eu9jx6v]

😂

[@fabiennemitchell2371]

Heat the spices in the brine before adding to the mason jars.

[@liviagomez2634]

No. They will get mushy.

[@hadenhelms9184]

​@@liviagomez2634the spices will get mushky?

[@jubjubs1000]

​@@hadenhelms9184clumps will not dissolve

[@dana102083]

​@@jubjubs1000these are whole spices not powder...

[@Holmesteaders]

Also the spices are evenly distributed this way

[@djackson2560]

Followed you're recipe today and made a few jars of okra with the same brine I had left over!! Thanks alot!!

[@alanwiggins47]

How was the okra? I love pickled okra

[@2012twoods]

This was awesome! Hubby is picky but loved the pickles. Thank you!

[@rodentsofrandomness9203]

I’m offended that you didn’t add garlic 😭 Edit: I don’t know what the replies have turned into, all I was saying is that I like garlic in my pickles 🤷‍♀️

[@grapeberry7298]

😭😭😭

[@addieclaie]

Some people are allergic to garlic. She could be, because I am.

[@littledancingfawn]

@@addieclaie you’re the first person that I’ve ever heard that is allergic to garlic. That’s almost as sad as being allergic to chocolate which I know one person who is.

[@Haleyrainart]

@@littledancingfawn as an italian, it would be so sad for me if I was allergic to garlic. Like 85 percent of our meals have garlic 😭

[@theoctoberfarm]

My friend hates garlic for some reason

[@Montana-Skies]

My friend's Dad has a good friend he made some pickles one yr and I swear they were the BEST pickles I had in my life!! He could literally market them to grocery stores. Ive ate every pickle brand & ones you find in old country stores and they don't compare to his. I ate all contents in the jar the garlic the carrot slices the dill the peppercorns EVERYTHING lol & happily drank the juice.

[@REMIX_CNK]

🥒

[@Gummybearkillerr]

do you have a recipe you can maybe share ?

[@Montana-Skies]

@edgarnavarrete5080 I wish I did. I don't know how long he let them sit before eating them. The brine was clear w a tiny hint of light green from the cucumber and dill sprig. I know there was fresh dill sprig, whole peices of garlic clove maybe 4 or 5, some black whole pepper corns, like 3 or 4 decent size sliced carrot & a red chili or 2. Salt & of course white vinegar & water but not sure on the ratio with those 2. Also, it could've been a specific kind of cucumber. I do know they were cut into spears, but I do know it wasn't those small white ones. If y'all make em please send me a jar or 2 lol. 😜

[@dustinwentz993]

Hey love the videos your recipes looks awesome and would love to try them!!! But for your slower views 😁 could you post the recipe in the description please andthank you keep it up love the content

[@Meave1018]

Very good recipe, thank you. Only note is that it was too much vinegar for me. Next time I might cut it down to 2-3 cups rather than 4 (supplementing the rest with distilled water)

[@chuckheinch]

half water half vinegar for me for me

[@willcarmack1242]

Totally mesmerizing....Said with Much Respect from St Petersburg Florida...

[@madysonroberts1608]

Canning tip: just stick the wax lid on the jar and once you see the lid has bowed in twist on the ring lid the bowed in flat lid just means it was properly sealed and no air can enter the jar

[@patriciaharris7172]

Yes if you put the brine in while it's hot.

[@michaelwright9852]

I cracked up when I first saw her walk by "Get a pan!"

[@georgeschnakenberg7808]

"Modeling is too easy, I'll cook and be awesome also" 😍😍😍

[@cllibutti8711]

Thanks looks very easy and home made goodness ❤

[@proclivitiesafoot4441]

That looks delicious and she does too💯🔥🔥🔥and she's giving me the people's eyebrow!!!

[@issae6535]

This makes me happy. My mom and I use to preserve and can together.

[@ghostleigh8166]

I love that you have that stick over your window to dry flowers from . Good idea ! The pickle recipe looks yum !

[@inthisworld414]

Looks so good, beautiful kitchen

[@davidtoney8399]

Can you use monk fruit sugar?

[@natemitch]

Thank you, thank you for using Aleppo powder I love the stuff!! I haven’t seen anyone else use it in their recipes!!

[@peacefulpear8]

Isnt it suppossed to be one of the hottest peppers?😬

[@TraziaRae]

It’s so so good!! One of my favorite peppers!

[@elizabethpeterson858]

I’m glad you spelled it out because I had never heard of it and she spoke so quickly that I wasn’t sure what she even said!

[@elizabethpeterson858]

By the way, can you get it at any grocery store in the spice section or do I need to get it at a Mexican market or Asian market?

[@zimboloves]

Try toasting the spices or throwing them in the pot with the brine. 😊

[@TraziaRae]

I’ve done that before and couldn’t really tell a difference so now I just throw them into the jar! 🥺

[@youngsd22SF]

@@TraziaRae I would only do that with the jalapeños. Heat helps capsaicin.

[@andreafinellatamayo9979]

I’d putting sugar necessary ? Can you use coconut sugar ? Asking as I don’t usually have refined sugar.

[@TraziaRae]

It helps balance the acidity in the pickled! I’d sub for honey if you eat honey?

[@jerremiller5542]

What is Allepo pepper? How does it compare to black pepper other than color?

[@archywiseman]

Love homemade pickles. Have you ever done pickled daikon radish? Great flavor, great crunch. Awesome on sandwiches.

[@stevenmartin6812]

Liked and subscribed. Looks like you got a lot of good content. Plan on watching a bunch of your vids

[@charitywasimmpps7522]

So store in room temperature or fridge? Or basement in summer. Thankyou

[@TheWartHawg]

Tried this recipe Saturday. I could not find it Aleppo pepper or allspice berries. I used extra black pepper and sprinkled allspice. Freaking awesome. Thanks for posting. I am curious how many people shout out “get a pan“ before making the brine now.

[@elizabethpeterson858]

Thanks for the tip about the Aleppo pepper and allspice berries. I’m guessing I will have trouble finding them myself, so I’ll follow your suggestions for an alternate on them

[@TheWartHawg]

@@elizabethpeterson858 I was able to find them on amazon, so if you have time to wait that may be an option.

[@elizabethpeterson858]

@@TheWartHawg thanks! i’ll try it with my next batch. I ended up using another pepper alternative (ancho chili pepper (I have a feeling it’s going to be too hot but that’s what came up when I searched for alternatives) I’ll find out tonight when I taste one

[@WildThyme69]

Your top is so cute, where did you get it?

[@david1346]

Are you adding the brine hot or after its cooled off?

[@TraziaRae]

Hot brine!! Not boiling though, I let it sit for about 5 minutes! Make sure you heat your jars under some hot water so they don’t crack!

[@christopherhickner4673]

Yummy!!! Yum yum!! You are incredible!!!❤️❤️❤️❤️❤️

[@officialsbtl]

I know this is about pickles but your kitchen is so cool- 💀

[@TraziaRae]

Thank you so much!!

[@andyatmosphere]

She’s the cutest, awesome recipe!

[@absinthexiii4376]

I bet those taste awesome! I am def trying out this recipe, thank you for showing us how to make them!❤

[@ncpt8277]

Very nice! Have you ever tried alum? It's supposed to add crunch.

[@marynelson6382]

They look really good 👍

[@okmrman6101]

Do you have to seal the jars at all? Thank you for this though!!

[@honeybee2356]

Awesome! I usually make a batch of spicy pickles along with the regular pickles

[@-C-R-]

The slow GetAPaaaann got me 🤣

[@spartansolja2045]

I’m literally in love with this woman wow

[@kiyoshi6739]

You don't know her and she doesn't know you . Stop being parasocial man

[@undonefun]

"Get a paaaaaaan!" So 🥰

[@violett_taylor]

This looks so good though 😭

[@michelleowens2737]

Love this idea would love to see some homemade ranch dressings ❤️😋

[@chuckheinch]

I was just thinking about putting Aleppo Peppers or calabrian peppers in my pickle cucumbers and asparagus. Thanks for the the tip it's a go now

[@hannahkayee831]

Thank you! Looking for those peppers online. Just wanted to say you have such pretty eyes.❤

[@patriciaterry5539]

New subscriber here! Getting ready to pickle my cucumbers!

[@ChrM1694]

Handsome lady. Even better skills. I'm very intrigued

[@themagnificentsans8317]

What percentage of vinegar should you use?

[@karenpowers8753]

Yummy easy recipe please thank-you

[@jasonmartin1267]

So are they sweet pickles or dill pickles

[@yugoxgc]

Hell yeah. My grandparents made their own. My aunts made their own. My parents make their own. Home made pickles are the Best

[@aulajomaa6286]

Do you have their recipe?

[@yugoxgc]

@aulajomaa6286 I don't have it on me, but I can ask dad for it

[@tomlatenite8348]

I’ve done something similar with zucchini, works great too

[@MrLegit2001]

I do enjoy learning different techniques.

[@juanjguillen5291]

can I avoid sugar

[@untenableposition]

when your pickle making tradwife has a higher body count than John Wick

[@TraziaRae]

Lol I’m happily married to my high school sweetheart but thank you!

[@untenableposition]

@@TraziaRae haha, that's fantastic, I wish you both all the best for the future, and I'm glad you appreciated my joke

[@AF-pe9hh]

“Cukes”! Don’t know why I found this so funny! New word for the bank!

[@kryptoknightkid]

Finally someone knows what pickling means I hate people that just throw vinegar into a jar and say they're pickling stuff it's disgusting

[@chelseaoconnor3261]

I’ve seen people say you do half vinegar half water, can you talk about why you do more vinegar than water? Does it help it last longer? Does it give it a better flavor? Or is that just how you’ve always done it and haven’t tried other ratios?

[@TraziaRae]

@@chelseaoconnor3261 for me it’s because I love a strong vinegary pickle! I’ve tried other ratios and they are good but it’s never enough vinegar for me!

[@chelseaoconnor3261]

@@TraziaRae ahh this makes sense, thank you so much for clarifying!

[@ggCHILLIWACK]

Did you just say "cuc's"? Subscribed.

[@offgridhomesteadingmcgarve1494]

Clean as you go… ❤️ it..!!

[@sadichchhaparulekar691]

I have added homemade masala (along with ingredients u mentioned) to my cucumber batch...and my god it turned out so well 😋❤ love the recipe

[@ArbaazAfsar]

Which masala?

[@sadichchhaparulekar691]

@@ArbaazAfsar it's a family recipe ! 😂 tbh even I don't know which spices my parents use to make that masala ..but I know they use tons of varieties

[@bodyofhope]

How do you make Half Sour Pickles please? PS, trying this recipe!

[@haxoorr]

This the second video I try to watch but your eyes are so distracted of me 😍

[@chrisdarry-roseelrod4481]

Can they be water bath canned for long term storage?

[@ronmossy6449]

Your gorgeous!!! And wow now I want some pickles !!

[@tropicalbreeze-hh3sh]

I can watch you all day oh sorry about that recipe,lol. Thank you

[@joker6374]

Question: Is the sugar necessary? Follow-up Question: Will it make them sweet?

[@speedbuggy7240]

no soaking in a salt brine or adding of calcium chloride to keep them crisp???

[@TraziaRae]

No need to soak in a salt brine, I’ve done it before and don’t see a difference and no calcium chloride, the bay leaf helps keep them crunchy even without I’ve never had my cucumbers go mushy!

[@paulanelson1884]

Are these sweet or dill

[@heatherkimler7607]

Is there any brobiotics?

[@justingabriel6527]

Saw one video, you have a new subscriber. Besides the fact you're gorgeous, you know what you're talking about. Glad I found your channel

[@tahirahkamil2498]

do you pour boiling hot brine into the pickle jar?

[@raydeutschland8013]

I bet they are delicious! I see a lot of videos where people are using more water than vinegar. The whole point of a pickle is to have that awesome vinegar taste! Also most say give it a week and your pickles are ready to eat! Not unless you were wanting to make a weak cucumber salad that just tastes like cucumber! This recipe tells you to use plenty of vinegar and let them pickle for weeks before they are ready. As I’ve already said, I bet these are AWESOME pickles!

[@ChrisH-fs4uc]

I love the "get a paaaannnn"😝

[@RJ-nl8do]

Do you need the sugar?

[@Just_me_adam40]

So not trying to be weird but you are amazingly beautiful, and guna try the food sounds good do you cook chicken thighs ? Just curious

[@missmaverick3477]

The aesthetic is sexy. Modern Rustic.

[@patrickgioia5335]

I’m assuming you take them out of the fridge after 24 hrs or more and store them in a cool perhaps dark place for a couple months ? My GF is really wondering about that - and you didnt say anything about that..Thanks !

[@TraziaRae]

Hey! No these stay in the fridge, if you want them to be shelf stable, you will have to water bath them! Then they will be able to go in a pantry. This is just a refrigerator recipe!

[@stoneguy223]

So beautiful 😊😊

[@cutevibes6592]

You best miss lots of respect from Pakistan 🇵🇰❤

[@nikkifangaiuiha6081]

I'm trying this tonight girl👍👍😋

[@dylanharris5975]

Roaring boil🤣 is that just what you call it or did you not know it's "rolling boil"?

[@WildThyme69]

These look SUPER good, all the spices are really original, but I'd say the ratio of salt, sugar, vinegar and water can be adjusted. My family has canned pickles for generations (like shelf stable, unlike what she's making which has to live in the fridge) and we do half vinegar and half water and way more salt than sugar. Then can in a boiling water bath. To each their own!

[@TraziaRae]

These can be water bath canned to! I just find it to be a waste of time to can them for me because they don’t last long at all! That’s the beauty of doing things your own way! Not every recipe is the same!

[@MarcMcGill]

Can i eliminate the sugar?

[@EYE_SPIDER]

Definitely need to try this!

[@steveqman3107]

WHAT!!!! 🤯 I'M TRYING THIS CAUSE I LOVE PICKLES MMMMM PICKLES AND YOU'RE AN ANGEL, AWESOME

[@karenandriancontainergardening]

I love your recipe

[@studbolt5627]

One question does it hurt to look that damn good

[@gozzilla177]

Why... cuz I'm lazy and spend enough time cooking already 😂

[@Jellybeanirishgreen]

Wait, where did you purchase your metal spatula?

[@Bent_Wild]

So no canning like boiling!??

[@tiffanybasham]

Where can I find the recipes? I’m a new KZbinr and can’t figure out how to find recipes to things

[@TheRb0975]

Looks like a nice neighborhood with good schools, the kind of place you want to start a family in...

[@blah970]

Get the paaaaan!!! Hahaha. Cute ☺️

[@pinasarappamore]

I love this content making pickles

[@heyitsmeagain3295]

“Get a paaaannn” holding a pot.

[@alexanotamazon]

Lolol

[@TraziaRae]

You must be new here lol

[@heyitsmeagain3295]

@@TraziaRae I am and I love you. No worries

[@alexanotamazon]

@@TraziaRae I am too. I love your videos. Entertaining, informative and fun. 🫶🏻 I’m making these pickles asap

[@TraziaRae]

@@heyitsmeagain3295 🤣 it’s just something fun I say no matter what pan I’m holding! Glad you’re here now 🖤

[@jzamora3801]

❤❤

[@elainehollingsworth7398]

I like garlic and half sour. Any receipe for those?

[@anthonygallegos5826]

Get a pan...gets me every time

[@8821933]

Perfect