Tres Leches Cake Recipe - Mexican Hot Milk Cake

[@Phily6969able]

You make cakes look so velvety smooth.

[@Jacko49]

ever since i found you,i have brought joy to my family by cooking and them licking the fingers.thank you.

[@leilanibrito9482]

s,,so slslwßllelssleoolllqzsdgvv.x.awlp1

[@hasenakabir3045]

+Leilani Brito kbi by

[@catworldpeace]

Mashallah I love you're guys recpies, keep up the good work . :)

[@barbiemaria3391]

Mashalla Mashalla very nice cake

[@NabarajGautam-b6z]

Good

[@wadierizk1524]

it is incredible, my stomach started to scream.😊😊😊👍👍👍

[@madamepalatine6295]

is not the original one ,but it looks very good, I'm a Mexican who loves Turkish food, Thanks for your recipes ;)

[@MrKamilR]

I love this cake :)

[@sayfolahanify2534]

I try this and this cake was too yummy love from Pakistan

[@szelingwong15]

this must be super sweet!

[@safiyamahmood6759]

waooo vvvv.nice. good job 👍👍👍👍👍

[@mehjabeenjable3632]

Hi can i use my pan thats size 23×22×4,8 cm an wats the bake time

[@nidhalal-salim827]

Pls could tell us how much milk, is it 3cups or more. thanks for sharing.Nihal from Melbourne / Australia 👌😊

[@ورةالجوري-و6ص]

مشا الله thank you for your ricipe ites veri good thaniks

[@hinairshad209]

Kindly tell me the amount of baking powder in teaspoon.

[@ghazalsahloul4749]

شكرًا لك قمر كلك ذوق بس فيني أضعها بدون خفق

[@juliakendirjian410]

Yum

[@lolibo476]

How many cups of milk???

[@eddylavigne875]

How much is half packet of baking power , how many grams ?

[@Uneeq1]

Is it baking soda or powder ?

[@dianalisauskaite1312]

Its two time saying 200ml heavy cream but in video adding milk nd cream so how it must be please clear it. Thanks

[@fawazfawaz9005]

انا اكلتها في تركيا كيكة مميزة وطعم ساحر وبجتهد بترجمة المقادير ٥ بيضات كوب سكر نص ملعقة بكنج بودر ملعقة فنيليا ملعقتين كبار سميد ملعقة اكل اتوقع كوب وملعقة كبيرة طحين ١٠٠م زيت حرارة الفرن ١٦٠ المدة ٣٠-٣٥ دقيقة طبقة الحليب..... (الحليب الذي وضع بالقدر اول شي لم يسجل بالمقادير بس مقداره واضح) ٢٠٠ج كريمة ٢ملعقة كبيرة حليب بودرة ٢ملعقة كبيرة سكر طبقة الكرميل.... ٥ملاعق كبيرة سكر ٢٠٠ج كريمة طريقة الطهي واضحة بالفيديو دعواتكم وبالعافية

[@hotcoffee6911]

شكرا جزيلا👍

[@nodm1903]

Fawaz Fawaz شكرا

[@Lolo-sh9xw]

مشكور ع الترجمة

[@toja_kj]

Fawaz Fawaz شكراااا كتير ^_^

[@toja_kj]

Fawaz Fawaz أرجوا الرد بسرعة علي سؤالي ..مانوع الكريمة المستخدمة هل هي كريمة خفق أو نفس الكريمة يلي تستعمل في الشوربة أو أي نوع ؟

[@brindadeleon-fisher3303]

I would love to make this cake what is semolina? Thank you

[@szaboorsipszichologus]

it búzadara in Hungarian

[@KatarinaBrown]

Brinda De Leon-Fisher Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals (similar in texture like cream of wheat) puddings, and couscous, I've been enjoying it since my early childhood, my 10 year old daughter loves it too. Semolina like couscous can be bought in different texture or sizes or the grades of the grains, from very coarse/large. to medium to very fine or superfine which is usually what I buy,. it is easy and quick to cook, only a few tbsps. to a cup of! warm milk will give you a delicious creamy pudding like hot nutritious cereal, There is a tricky part in the preparation though, it is similar to when adding polenta or corn meal to your hot liquid. You have to add it to the liquid of your choice, in this application it would be milk, slowly but consistently while stirring the milk quickly creating a whirlpool to which you will be pouring the Semolina into the center of if. I like to use a whisk at first till all the Semolina is added to the milk then I stir briskly, and once I start feeling and seeing the Semolina thicken which takes only a few minutes I lower the heat, NEVER allowing it to boil, and remove from the heat covering it right away,... There are many ways to enjoy it, I make mine more like a pudding, by steeping a vanilla bean in the milk first then adding 1 tbsp of sugar to every cup of milk I use a pinch of salt and a tiny on of butter (for richness). And to serve you can sprinkle a little brown sugar and cinnamon or cinnamon sugar on top, which is comforting during the winter months, and during the summer we love topping it off with blueberries and a drizzle of fresh cream,.. any fresh fruit will do, 😊Enjoy!!!! Sorry for long reply.. couldn't help sharing a comfort food that I enjoy, and the best part is that it's a healthy food. There are many things you can do with Semolina, explore and enjoy..All the best!!😊😋

[@miskalketam8334]

الاكلات اللي تسويها روعه بس ياريت لو اكو ترجمه للعربي

[@TheMultaniShow]

Ballerina

[@melissadiyana8754]

if dont have vanilla sugar what can i sub with?

[@sameenshaw9670]

melissa diyana vanilla

[@kitchenkahani7833]

plz in milk sauce tell the exact quantity of milk and cream

[@sameenshaw9670]

Asiya Ijaz they are in the description

[@thunny7936]

The milk is not in the description. I can't find it

[@hano1965]

What 1/2 pck

[@ghazalsahloul4749]

وإذا حدا بيعرف ما هو cream heavy يا رئتي جاوبني

[@Mkalbadri]

ghazal sahloul الهفي كريم هي نفسها كريمة الخفق اللي تنباع في الاسواق وتكون نسبة الدهن فيها 40%

[@محمدالشهري-ج4غ1م]

مراد

[@lillyrocks2011]

Tres leches, is a cake that we cook in Mexico. Actually tres leches means "three milks" in spanish. So this is not a Turkish recipe.

[@donikaratkoceri9486]

LillyRocks desde el planeta Tierra It's neither mexican my guy..

[@lillyrocks2011]

Donika Ratkoceri Did I say that this cake was a mexican recipe?. And, Tres leches is a word in spanish. And this cake is a super typical and common cake in Mexico. Bye, guy.

[@donikaratkoceri9486]

Lol still not mexican :*

[@lillyrocks2011]

Again, did I say it was a mexican recipe?. Can you read?. Ignorant!. And the recipe must be from a latin american country, or so. Get over it!.

[@lillyrocks2011]

:*

[@MuhammadHasnain422]

no measuremnt 🤔🤔

[@sameenshaw9670]

Qasim Muhammad Moosa they are in the description

[@allisonheart2989]

You never use caramel sauce for a tres leche cake.

[@arcaneTR]

who says that?

[@allisonheart2989]

+semih önlüoğlu , My family is from Mexico and they say you should never use caramel sauce for a tres leche cake you always top it with whip cream

[@arcaneTR]

+Allison Heart tres leches is an albanian originated dessert which went to latin america by Nestle. At the time they were producing milk, condensed milk and they put recipes on the milk boxes for selling strategie, marketing. So its just a cake with milk sauce, btw tres leches means three milks (cow, goat, buffalo) so it would be very different toppings for different countries, you should try caramel sauce, my favorite :)

[@allisonheart2989]

Ok, I always thought it should be topped with whipcream but I guess I was wrong,but next time I make a tres leche cake I will try it with caramel sauce for sure :)

[@arcaneTR]

+Allison Heart what is cream? İts milk basiclly, no water with much fat. Cake already has a milk flavour, if toppings are there for to seduce, it must be different (:

[@Love2TravelAway]

WRONG RECIPE!!!!It's 3 LECHES because it has Condense milk, Evaporated milk, and Regular milk and it's not pour hot it will mush the cake . What's up with the caramelize sugar, THIS IS NOT A 3 LECHES CAKE,,please don't be miss informing viewers.

[@edenmohammed5580]

I followed your recipe very accurately, but failed to get a Mexican style cake. This recipe does not work. The formula is not right. Baking powder 2pck is not a measurement. I wasted my time and ingredients.

[@dogapeker2005]

tirileçe

[@sarahviolet6803]

No measurements !? Wtf

[@aslibsgc4881]

omg!!!that'from balkans!!!mexicains have not a real cuisine.taco or chilli con carne are from the usa!!!!a lot of people don't know that