Tribal People Vs British Chicken Curry

Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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[@kitsune303]

4:00 "Good food and a good cup of tea" ... food truly is universal

[@paulj5080]

Watching these guys thoroughly enjoy a westernised version of a local dish was a treat; also one of them has an epic moustache.

[@mrboxy3970]

100% was waiting for a very polite "this tastes like someone described it from another room". Just from personal experience, it's usually very toned down to appeal to wider consumer base. Surprised at the positivity, as well as the interjections of "we serve it by adding or doing this differently." You can say it's blander, we know, but appreciate the kind words!

[@danandrews8102]

It made me happy to see them recognise that we in the west also love their style of food too

[@spacelab777]

Indian (and Pakistani) food is hugely popular in the UK with many restaurants and takeaways in every town and city. Chicken Tikka Masala is one of our national dishes invented in Scotland, Shish Mahal in Glasgow to be precise. Basically an adaption of Indian cooking for the Western taste.

[@marysweeney7370]

Would they be surprised to hear that a curry is popular after the pubs close? lol

[@taylort5672]

Well, there's a bit of a debate where it was invented apparently, some say it existed before Glasgow and came via London. Wherever it was invented in this form, it was in Britain, and probably by a chef of Bangladeshi origin

[@roybatty4687]

​@@taylort5672well the Scottish try to claim whatever they can.

[@spacelab777]

@@roybatty4687 Well we can make claim to another Glasgow dish Chicken Chasni

[@vbee3571]

That is what I have always heard too.

[@bryansaunders8157]

Watching Gulsher wipe his beard is always a treat

[@carllawrenczuk9173]

I've got a jalfrezi for tea tonight and a vindaloo later in the week. We love our curry in the land of Eng 🏴󠁧󠁢󠁥󠁮󠁧󠁿 👍🏻

[@GlasgowRossco]

Get yourself a keema matar curry 🍛

[@TheRattyBiker]

Chef should have done it proper BIR style and served with a garlic naan, some poppadoms and mango chutney. (As well as the rice)

[@stephensmith1343]

& 10 pints of Guinness

[@user-kj9yz9og6c]

They say a way to a man’s heart is through his stomach, I know these men are very happy after eating this dish, it looks delicious 👏👏.

[@LieutenantGarber]

I felt a bit sad when Mr Rana said he thought we only ate pizza and burgers... goodness, no!! I for one rarely touch those and I particularly love Asian food (yes, albeit adapted for Westerners..) 🙂

[@user-hi4vm6kk4u]

Forgive their ignorance , they're simple people

[@sueKay]

It was a Pakistani man who emigrated to Scotland who first invented this dish, and it was soon adopted by the whole of the UK as our national dish. Indian and Pakistani food are both hugely popular here. In fact they're probably the most popular choices, even more so than Chinese and Italian.

[@thaisstone5192]

Its the same in New Zealand. I lived there for nearly 30 years.

[@higgy82]

Wrong. It was a British Bangladeshi

[@markdowse3572]

Sorry. BANGLADESHI people brought it to the UK.

[@ansazeem1234]

@@higgy82 Back then Bangladesh was still a part of pakistan so

[@sueKay]

@@higgy82 en.m.wikipedia.org/wiki/Ali_Ahmed_Aslam

[@BSomme]

Thank you TPT for another banger of a video! Hello from Scotland! :) 🍽️

[@totwallybaba]

I tried Tikka Masala for the first time in South Alabama about 8 years ago. It's one of my favorites now.

[@MostlyPennyCat]

Alabama?? You're eating a Scottish version of Bangladeshi food in Alabama.

[@totwallybaba]

@JamesNeave1978 I wouldn't doubt it. We also eat a version of British food that tastes better once we added flavor.

[@TheLinguisticDove]

Yes, I am so happy to see more south Asian food coming here :)

[@kk19067]

they r the best

[@alanatolstad4824]

I don't like spending time in the kitchen, so it's surprising to me that I enjoy watching these fellas try different foods!---Interesting choice of music this morning!

[@greyknightsrealm8251]

The vast majority of what we in the UK refer to generally as "Indian food" is cooked over here by people from Bangladesh. I know that a lot of the dishes we eat are loosely based on traditional dishes from Pakistan and India, but altered to appeal to the British desire for stronger flavours. We also have restaurants that serve more "niche" regional food such as Nepalese food.

[@eruantien9932]

I think part of the reason for that is because the culinary cross-pollination started before the Partition, so it was all India at the time.

[@throwabrick]

Also, CTM gets a hard time from culinary snobs and Indian restaurants who are sick of making it all the time. They have a point, kind of, but if you go through all the effort of making this at home (WHICH YOU SHOULD), including the ESSENTIAL part of getting a nice char on the grilled chicken, then you will be giving everyone that loves chicken one of the best things in life. No lie. Home-made Chicken Tikka Masala is pure love.

[@nomeimporta1327]

Im glad this village people can enjoy british gastronomy.

[@rogertemple7193]

☕☕ it's always great to watch these videos☕☕

[@davidobrien1917]

Would love to see them try traditional Irish dishes 👍🇮🇪☘️

[@jennd9091]

I watched a youtube on the 'irish spice bag' dish the other day on the' Backyard Chef' KZbin channel - OMG it looks amazing!!

[@user-bd6zf1gx1r]

​@@jennd9091 It's salt and chilli spice with either chicken chips or try it with chicken balls. It's become a big dish in takeaways right across the UK and Ireland. As for traditional Irish food 👀 hmmm no thanks 😂.

[@RushfanUK]

Potatoes.

[@shanghaiffgg]

@@user-bd6zf1gx1rIrish food it outstanding, mostly because of the quality of the ingredients. For this reason mostly the food is cooked in a very simple way without much in the way of spices. Basically it’s all about the quality of the ingredients.

[@williamronneywilliams2639]

We love our Tikka masala also chicken korma I make it at home from scratch. My herb drawer is full of flavour some herb's and spice's from all over the world.turmeric, masala Cajun,cyan pepper plus many more

[@blue_tree_meadow]

If there's one thing we absolutely love here in the UK, it's Indian and Pakistani food. That's one of the things I've always loved about this channel is that we get to eat food from all over the world and now we get to see you do it too, but your cuisine is one of the most popular over here, and for that fact, for the cooking genius of India and Pakistan I am eternally grateful.❤

[@AntonGully]

UK had to conquer half the world just to find something good to eat.

[@blue_tree_meadow]

@@AntonGully it's a fair point.😁

[@katr_i_na]

@@AntonGully The UK doesn't naturally grow many spices, but most people still enjoy classic British meals alongside food from other countries.

[@n8nate]

Most British 'Indian' takeaways are actually Bangladeshi. They're staffed by Bangladeshis and have lots of Bangladeshi cuisine (plus Indian and Pakistani). The restaurants just call themselves 'indians' as 1, it's what people expect 2, Sadly, people have better feelings towards India than Bangladesh or Pakistan. Next time you have chance, check the 'indian' takeaways in your area. I'll guarantee they're mostly Bangladeshi.

[@Islandicus]

@@n8nate My local "Indian" restaurant is actually Bangladeshi. The staff speak Bengali although some of them understand Hindi.

[@jakebluethunder]

Great video, thank you! 😊I liked the background music also. 👍

[@MichaelYoder1961]

Who doesn't like a good curry?! I'm in Canada and Middle Eastern/Indian/South Asian food is really popular (lots of new restaurants opening with immigrants). Still would love to see the men share their favourite recipes for curries.

[@khabbad]

Middle eastern food is pretty different than the rest you mentioned

[@NintenGamer]

Not only in the United Kingdom but all over the world including North America. I had Chicken Tikka Masala from a grocery store in Canada.

[@davidware9549]

Well if u eaten the dish technically your eating a British Indian dish not a Indian dish

[@19924lilronnie]

I wonder why this UK dish taste familiar to them…😏

[@krytietv1684]

Ha ha its actually the UKs national dish, we love Indian food

[@ulture]

probably because it was invented by a Pakistani-Scottish man who adapted a Pakistani dish for British tastes

[@pesmerga182]

Apparently he was Bangladeshi

[@ulture]

@@pesmerga182 no, he was from Pakistan and moved to Glasgow

[@FSboy70]

​@@ulture Then he's a Pakistani.

[@stonent]

I was surprised to find this for sale at a Mexican taqueria the other day when we ordered food for work. So I had to have it. It was good so I guess the people working there knew how to make it or they had a ghost kitchen prepare it. They included 2 tortillas with it so I put the rice and chicken in the tortilla and ate it like a taco.

[@lilacscentedfushias1852]

I really think all over the world we rarely just eat just the food that’s traditional where we live, most of the time it’s a fusion, like you had.

[@lowkey1969]

Good cooks can quickly adapt to a new cuisine.

[@tifu3274]

I believe that Mr Tahir is right, Brits are attractive and intelligent due to our diet 😀

[@kcgunesq]

I live in the US. We make this dish several times a year with naan bread.

[@krt3718]

The Birmingham "balti" curry is also a very very nice dish.

[@Anthony-nd6vk]

The irony thick with this one

[@afenismama]

Ikr😂

[@alessandra21]

Thank you for getting rid of that cheesy voice over at the beginning of the videos!!

[@jennd9091]

oh god yeah it was awful

[@AC-ni4gt]

The chef really did beautiful on the plating. I wish I can learn half his skills.

[@IRADENISE59]

The colors they wear fits them. They ora is so bright. Good to watch them

[@SeanNewhouse-mv9ez]

Like what he said about what can be added to the rice also what mr tahir said about cooking sounds easier than it is in any language, variety is the spice of life

[@Cornz38]

Suggestion: A traditional English roast beef dinner. Yorkshire puddings, roast potatoes, roast beef, mustard or horseraddish, mashed potatoes, carrots and cauliflour cheese and gravy. Also consider roasted parsnips, sprouts, broccolli. Oh and stuffing!!

[@StephenMcGregor1986]

this

[@StephenMcGregor1986]

or roast pork with apple sauce with crispy potatoes with rich english gravy

[@Cornz38]

@@StephenMcGregor1986 I think you'll find pork is deffo off the menu.

[@AC-ni4gt]

They did do this before. I think some point last year. Because I remember seeing a video of my favorite pot roast happened a while after.

[@jennysmith38]

I always have baked potatoes with any roast. I often put sour cream with horseradish in the sour cream on the baked potatoes. I've only had Yorkshire pudding a couple of times and loved it, but I've never made it. I'm Australian

[@loraalderson9478]

I live in Kansas, the middle of the US, and my family loves this as well! It really is not true that Americans only eat fast food. I can not remember the last hamburger I had, and the last time I had pizza I made it myself. We are more alike than you think! Also, we eat with our hands plenty of times, and lick fingers or spoons or anything else!

[@Garcwyn]

The guy from the Star Wars canteen looks amazing. What an outfit!

[@Ivehadenuff]

We love Indian and Pakistani food here in the USA, but it’s hard to find, so we cook ourselves at my house

[@gummyberryjoos1693]

I live in America and I've been cooking this dish for my family for years now

[@Sypherz]

I just recently learned how to make it because I didn't like any of the store bought tikka masala sauces. A lot of steps, but not too difficult.

[@annainspain5176]

@@Sypherz You can get MDH spice blends for Chicken Tikka Masala and Butter Chicken (which tastes very similar) online or in Asian supermarkets. There are other brands too. That cuts down on the work.

[@Sypherz]

@@annainspain5176 Butter chicken is my next dish to learn. I already bought so many spices, I probably will just make my own spice blend to simplify the process of making the dish. I like being able to tweak them to my taste. I already made a big batch of garlic ginger paste that I froze into chunks that I can just throw in - that's a huge time saver!

[@jeremybeadle7961]

The guy with the blue bandana always takes the biggest mouthfuls.

[@marcrodriquez5153]

Excellent gentlemen, enjoy!

[@MikeRees]

Dr Tahir with the words of wisdom as always... good food and a cup of tea can cure anything

[@wallybeaver-nl8bq]

Just gotta love em, all these guys. 😊🙏👍❤️

[@MayimHastings]

Aw, how lovely! So glad they liked it! I love going to Pakistani restaurants and Indian restaurants. They normally have all types of naan, roti, paratha to eat the curries with. We have large Pakistani and Indian communities here in North Atlanta. They've always been the best and kindest neighbors I've ever had. 💚🙏🕊

[@throwabrick]

I always find that rice is like the stage on which the curry can play. Without the roti or rice, the flavours of a great curry don't have the room to spread out and to come to life. Same with stew, I really need that rice or crusty bread to lift it up on a savoury pedestal.

[@Blas4ublasphemy]

With Red Dwarf being my only source of knowledge of UK cuisine I thought they loved Chicken Vindaloo more than anything...

[@TheDylls]

(white) Canadian here: One time I went to an Indian buddy's place to hang and we had a goat curry that he had made for dinner. He took two bites and apologized because it was too spicy and he couldn't eat any more of it. I ate the entire bowl and - on my daughter's life - it WASN'T to like "prove I could"... It was delicious and very spicy, but I enjoyed every single bite

[@perry714.]

This was nice, watching them talk about how it reminded them of their own styles, aswell as the guys talking about meals with their families. There nothing better than tucking into a meal that reminds you of eating with your family. Although it’s a British dish, the guy was originally from that part of the world and brought that style over here and put his own spin on it. So glad he did as it really is the favourite U.K. meal for most, it’s a very close second to a roast dinner for me though lol

[@nigelanscombe8658]

I believe the person eating his curry in the Scottish curry house remarked that his curry was a bit dry and asked if the chef could improve it. The chef whipped up a sauce with tomato soup and some spices and … a legend was born.

[@taylort5672]

Perhaps a myth even

[@nigelanscombe8658]

@@taylort5672 perhaps

[@TrevM0nkey]

@@taylort5672 don't think it was a myth as the chef pretty much confirmed it

[@nathangamble125]

Well, chicken tikka is _supposed_ to be dry. I don't think it makes much sense to complain about it, but I can see why someone would want sauce with their chicken tikka, and we got a great recipe out of it.

[@nigelanscombe8658]

@@nathangamble125 This was apparently in the 1970s, fifty years later we’re more used to Indian food.

[@kcgunesq]

The extent to which westerners enjoy spicy hot food depends upon several factors. First, age is a big factor. Those over the age of 60 in the US likely weren't exposed to spicy foods as children - though there are exceptions. So that generation and the one older than them often don't like spicy hot foods. Very young children also tend to shy away from it. But spicy hot foods have exploded in popularity in the US, really beginning in the 1980's. For many decades, ketchup was the #1 sauce or condiment in the US, but it has been various styles of hot sauce for many years now.

[@alanhelton]

Tika Marsala is my favorite of eastern foods! Glad to see we can all enjoy it together!!!

[@davidware9549]

It’s western not in eastern it was made in Scotland

[@catherinehubbard1167]

Tikka masala is not the same without naan, chutney, and raita (the yoghurt-cucumber dish). You need the balance of flavors, temperatures, and textures to get the full delicious experience. I say this as an American who discovered the joys of Indian food much later in life than I would have wished. And I am referring to US restaurant Indian food; it must be even better in the countries where it comes from, with every variation and nuance.

[@user-km2bk8zb4m]

I love Chili Chicken Tikka Masala with some rice and Peswhari Naan and if I'm feeling brave, some Lime Pickle. 😋😋😋

[@edwardfletcher7790]

That music is PERFECT 👍

[@thuggie1]

i season and grill the chicken separate in a yogurt and spices then i cook the gravy separate and add it gravy on top

[@gustavodaluz3466]

Pls,bring *BRAZILIAN FOOD!!* Exemple: *"Pão de Queijo"* (Cheese bread/snack), *Coxinha* (Brazilian Chicken Croquete/snack), *Sonho* (Cream Bun/dessert) *Pastel* (It´s a fried dough filled with various flavors. And the most traditional flavors of this recipe are Ground beef Pastel and cheese Pastel/snack), *Feijoada* (Black beans with various pork cuts. Like pig ear, bacon, sausage and Brazilian pepperoni called *Calabresa* .A delicious recipe for lunch)

[@davidware9549]

My ex was Portuguese and the food they cooked was amazing defo the BBQs we had

[@richardmorgan-wv6cc]

I love these guys.

[@JJV83]

One of the best KZbin channels. Thank you 😊

[@AC-ni4gt]

I agree.

[@tonycritcher3419]

@@AC-ni4gt Very respectful and gracious men, lovely comments from them and I always feel hungry when watching!

[@cameronokeefe8446]

This is so cute! I just found this channel and it’s brought a massive smile to my face:)))

[@Whoami691]

"The UKs population is intelligent and attractive due to their great food!" Me, a brit: *sweats nervously*

[@andrewstrongman305]

In Australian cities, we have a huge range of cuisines to pick from. There are Pakistani, Afghan, Nepalese, North and South Indian, and Sri Lankan restaurants that would amaze these guys. It's sad that an Australian has tasted more regional dishes from areas and cuisines close to Pakistan than any Pakistani villager. Give these guys some Nepalese goat curry!

[@MenaceNSavage]

We love Indian and Pakistani food in America. It's my favorite food .. minus burgers and pizza.

[@Zingeron]

Rana Nadeem has learned to use silverware near perfectly by western standards. Manors make the man.

[@Cornz38]

Manners. Not big houses.

[@TechLoverforever313]

I'm used to eat it when i go to Taj Mahal restaurant and it's soo tasty, One my favorite Dishes

[@jenessalarge7621]

Here in Australia these types of curries are also very popular we also have it with rice, then we often share naan with it. And yogurt on the side to make it less spicey as needed, or to dip the naan in. My little children love chicken curry and naan bread.

[@just4likes]

You should try a roast dinner with Yorkshire puddings and gravy yum 😋

[@NoOne11279]

They have.

[@daviejay8714]

Chicken tikka masala, extra garlic, yellow rice, garlic naan, large chicken pakora with a tub of sauce, a few poppadoms and a tub of spiced onions. Get in ma belly.

[@magnusbruce4051]

Sounds almost perfect. Just missing onion bhaji, mint raita and mango chutney. I'm partial to veggie samosas, too, but a lot of places don't really do them the way I like.

[@Anti_Woke]

[UK] It's true. Pakistanis, Bangladeshis, and Indians who moved here made their local food popular. Then it was adapted to English tastes just to sell better. Chicken tikka masala may well be the most popular, but we also eat a lot of korma, korai, jalfrezi, etc. And yes, British people are far more likely to eat one of those than fish and chips.

[@chrisparsons7043]

In England we generally see burgers/hot dogs/pizzas as fast/junk food. Indian and Chinese food is more of a restaurant night out meal or a quality takeaway. I love Chicken tikka masala with onion bhaji, mushroom bhaji and a keema naan, no rice 😮

[@mirola73]

recognizable food for them, it has Indian roots after all.

[@HA05GER]

Would love to see them try coronation chicken another British delicacy. For any brits here tesco do a coronation chicken pork pie that is epic.

[@jeanneale9257]

Most UK "Indian" restaurants are ran by Bangladeshi people Love chicken tikka masala and Peshawar nann Delicious My family eat curry a couple of times a week in England The only food we dont eat is American fast food 🤢 its poisonous 😡 Peace love from England

[@chemicaltwin]

American here. Just wanted to say, good job. At this point, I would say that the majority of the US has some sort of stomach disorder/issue. It's terrible.

[@davidware9549]

@@chemicaltwinand it’s down to the FCC not being fit for purpose a lot of American food is dangerous full of cancer causing chemicals and other health problems and then your forced to go into debt with hospital bills to correct your health it’s a vicious circle

[@turnip5359]

All from same place too, sylhet

[@joeynessily]

I think you need to all to do a new trip to London and tour the Brick Lane curry houses… 😊

[@dperson9212]

Birmingham and the Black Country would be a better bet

[@SilentTrip]

Chicken Karahi clears all Tikka Masala & Chicken Butter

[@Temeraire101]

Like the oldie world music.

[@jocelynerousseau7098]

As well as in North America❤

[@mrb3673]

Im genuinely shocked that they all said about not eating rice with curry where they're all from. I just assumed thats how its eaten, curry with rice!

[@guestuser4503]

Great Chef

[@brianboye8025]

Now I have to try rice with potatoes. I have never thought to combine them.

[@davidware9549]

Erm have u not have u been ever got a Indian cause they do sell potatoe dish’s at Indian restaurants I had potato and rice many times

[@chrisjarvis2287]

Ali Ahmed Aslam who invented it was from Pakistan.

[@higgy82]

Wrong. It was a British Bangladeshi

[@user-kj9yz9og6c]

I feel many food ideas or dishes originated in the area in and around Pakistan 👍😊.

[@nickandrachelmajor8487]

@@higgy82 well almost Bangladesh was East Pakistan not that long ago in my life time😁

[@nickandrachelmajor8487]

@@user-kj9yz9og6c Karahai is very popular in the UK we used to get it in London also Balti was popular in Birmingham and has spread.

[@85shuhel]

Yes youre correct ​@@higgy82

[@playboifai]

you guys should take the tribal people to Makkah to do Umrah!

[@weejackrussell]

Why are they using a spoon? I am in the UK but eat curry with my right hand. In a curry house in the UK you can either eat it with your right hand or with cutlery but it is usual to try to eat the authentic way, just as it's usual to use chop sticks in a Chinese restaurant. I can't imagine trying to eat a chapatti with a knife and fork.

[@normanwallace7658]

Chicken Tikka with Glasgow Gravey !!

[@terrortorn]

This is not the UK most popular dish. It is the most popular curry from restaurants and takeaways.

[@minimanukuk]

If you can double-carb with rice and potatoes, you can double-carb with rice AND bread 😋

[@stonent]

So the last time I had this, was at a Mexican takeout restaurant. They included 2 tortillas with it so I put the rice and chicken in the tortilla and ate it like a taco.

[@harvelle2432]

The 'Tribal People' need to visit the UK for curry restaurants. Most of the Indian people are mostly from Pakistan. Grrrrrrrrrrreat food !!!!!!!!!!!!! 😁👍YUMMO!!!!! 🥰🥰🥰🥰🥰🥰🥰 But not from a posh 'City Restaurant'! There are thousands of Indian Restaurants for great food EVERYWHERE!!!

[@carolmillins9199]

I love Mr.Tahir's words of wisdom 😂

[@haraldhelfgott195]

May I suggest they try Peruvian food? Include Chinese-Peruvian food for extra confusion.

[@williamwallace4924]

Not my traditional food, i only eat local British island food.

[@khabbad]

Like jellied eels?

[@susanfabian1521]

Well, the British spent a lot of time in India and they're known to love curry.

[@paulleach3612]

A basic British curry is almost identical to the Japanese Navy curry.

[@darthax622]

@@paulleach3612 That's because the British Navy introduced curry to Japan.

[@andywessel]

I love Pakistani and Indian food. I have a pakistani cantina type cafe here in Oslo Norway that i have been going to for about 15 years. Its about 10 £ for a Chicken curry with rice and a naan. Thats a very good deal here in norway :-) When i go to the UK, i allways go for a curry. I see it as the best british food. A bit like eating Indonesean food in the netherlands.

[@hihopes2840]

Can you mention a little of the chef that prepares dishes for these men? They seem to enjoy most.

[@benjaminclarke9611]

Curry was invented by an English monk whilst travelling through china, the modern word " curry" is derived from korai which describes the general style of cooking. He wrote a book called the art of korai containing 400 recipes. As he travelled back through Asia to Europe, he spread the style of cooking. So it really is true that curry is an English invention. ( When I first heard of this I thought it was a joke!! ) So please look it up folks!!

[@anitahernandez8045]

Untrue, he just took credit for it

[@haid3r88]

This tastes like our local stuff? Haha that's because it originates from the motherland ❤

[@jules3048]

I’m be of my all time favourite meals- lamb qorma 🤤 🤤

[@rosweaver70]

I wish they could try a Keralan fish curry with lots of other southern dishes.

[@patricialavery8270]

Curry seems less common than Chinese dishes in the US but it common in England.Mostly I have made this kind of food myself from books.On the other hand I am sure Japanese food is not as common in England as here where sushi and other Japanese favorites are easy to find.

[@ShineOnBenevolentSun]

Funny because Japanese curry is quite delicious and could be popular too.

[@danderson8463]

And you'd be wrong, Japanese food is widely available in every supermarket and high street, with katsu consistently featuring as one of the most ordered takeaway dishes in the uk

[@patricialavery8270]

@@danderson8463 I watch British Foodie videos,my only way of knowing, and they never eat that.One guy went to a Thai takeout.It's always Indian and British stuff,or American stuff like fast food.I have heard you can get actual American foods like chile and BBQ but like Japanese,they never show it.

[@StandardCabrera]

Japanese food is a big thing here too, but don't forget we have close ties to India and the commonwealth in general, so a lot of our food is defined by that. Indian food is definitely most popular though, although what we get here isn't exactly the same as they changed it to suit humour tastes. Where I live is a big ghurka community, so we have a lot of Nepalese food places too and their food is absolutely amazing.

[@katherinetepper-marsden38]

I think it depends on where you live. I live in Austin, TX and we have Indian restaurants everywhere. Though Pakistani restaurants exist, they are rarer and more to the north of town. The only cuisine I cannot get is Moroccan.

[@dominikmartinisko]

Tribal people play twister pls

[@maxwhite8470]

Not only favourite dish also our national dish