4 FAST & EASY Instant Pot GROUND BEEF Recipes

[@EdelweisSusie]

Thank you SO MUCH for taking the time to explain exactly how to use the Instant Pot for the benefit of people like myself who have never used one before. First thing I will be making is the Lasagne Soup - it looks gorgeous! Very grateful to you. x

[@auntlynnie]

Quick note: read your quinoa label to see if it’s pre-rinsed. Quinoa has a bitter covering that needs to be rinsed off. Some quinoa is pre-rinsed, but some isn’t.

[@janicegray9999]

She said she rents are quinoa

[@auzieblo]

​@@janicegray9999What??

[@Esther-kq7nv]

Plain Greek yogurt can also be used as a sub for sour cream. I love both, but use either, depending on my mood & the prices at the time. 😊 I plan to try the stroganoff recipe first. One of my faaaavorites! 👍

[@NancyVrba]

love your recipes, learning so much

[@colleenrodamer9497]

I’m so going to try these

[@BoppaGram]

Thank you for all your fun tips and recipes! You are a joy to watch and we are learning at the same time.

[@MomBie4088]

I made the lasagna soup tonight, thank you! I don't own an Instant Pot, so I used my Ninja XL and it turned out great.

[@JohnDoe-gv9jv]

I am new to the instant pot world. I like your style of cooking and these recipes look great. I can't believe cooking tomato sauce on high for 2 minutes. So awesome. Thank you darlin'.

[@SimoneMiracleVanAsperen]

Ive got my first IP yesterday. And this is so helpfull! Thank you from the Netherlands. 🎉

[@foxyfactor]

Love these!! Thank you!!

[@robertdieder4178]

inspired for spaghetti night this week! fwiw..try italian stewed tomatoes for some extra chunkyness in the sauce

[@clove2307]

That first recipe is actually really cool I’ll probably make it

[@terrywalker8857]

Loved all 4 of your recipes, will be trying them all. Thank you.

[@francesf1533]

Thank You, God Bless 🕊️🙂

[@samanthashaw8329]

Easy way to mix a rouxe for this recipe and others is out the cornstarch or flour in a jar or plastic container and add Luke warm or tepid temperature liquid put the lid and shake the crap out of it. Fun job for kids who want to help You don't have to literally shake the crap out of it just shake it for about 30 seconds guaranteed to be lump free

[@ianperry8073]

This soup looks super yummy 😊

[@elayned6147]

So yummy looking! I’m an IP maniac. Thanks love these recipes ❤👍

[@KitchenFairy61]

After watching many of your videos and failing with mine, I finally read the label on my lid. I have a Duo Nova, which apparently doesn't have a sealing setting. Now that I've taken the time to learn how to use mine, I like it. I've stopped having problems with burned food at the bottom of my IP. Making mac n cheese using your method was a disaster. It was after that experience that I stopped and took a look on the lid and learned how to properly use it. My steel cut oats came out great, I make them in a stainless steel bowl just to be safe.

[@kathybridges3343]

I love those rubber maid containers!!

[@mikedietzler8214]

I love the channel;please dont have people cheering!

[@RebeccaL0108]

I’m new to your channel. Started following after I purchased a Ninja Creami. I can’t wait to try these recipes.

[@Gerelisf]

Loved it!

[@yohannydicent95]

Soo good!

[@chelybeann]

Oooh I like that spaghetti jar hack! And these are so helpful! I hit a short rut with my instant pot. Time to get back in it lol new sub!

[@artistlovepeace]

Those small romaine lettuces are so good! I use them in place of taco shells too!

[@MagnoliaZZZZ]

You are awesome!! I used the insta pot for just a few things, but this opens up a whole new dimension. Thank you so much!!

[@mlebron56]

I loved this video because the recipes are so easy and it includes all the ingredients i always have in my pantry all the time. Great video!!🙆‍♀️💓

[@jeannedyer4963]

Sounds yummy! TY for sharing, enjoy your videos, easy to follow, cook all the time using my IP❤😊

[@Lavenderrose73]

I love the heck out of beef stroganoff, that's my childhood favorite! I'll have to make it your way sometime soon. 😊

[@savinja25]

On the lasagna soup, can I use any noodle? These are some great ideas, thanks for sharing.

[@vickiwithers8563]

Thank you

[@gsftom]

Awesome!

[@jeebus022]

Since you live in/near SLC like I do, you should swing by Park City and hit up Mountain Town Olive Oil! You can shop local there and get excellent olive oils!

[@kayhowell8263]

You need to get the Instantpot clamp that keeps the liner from moving when you're sautéing. Wasn't that pot burning your fingers?

[@Patriot1459J]

Oh that lasagna soup looks amazing Thank You What if I'm using better than Bullion? How much please

[@lind5180]

Yum

[@pattik9003]

For your next gadget purchase, buy yourself a canning funnel which will make it easier putting food back into your jars. All of these recipes look great!

[@africaunit9437]

Thanks habibi 🤌

[@lylymongeon]

Adding oatmeal to the spaghetti after it is cooked will thicken it and bulk it up.

[@gamingwaffle1171]

Where do you buy Mazithra Cheese? Sound delicious

[@leigha8131]

I’ve seen it at Sprouts

[@january253]

Love your vids and have been looking into buying my first instant pot but am torn between the Duo Plus 9-in-1 3 qt or 6 qt. Single, living alone so am thinking the 3 qt is more than sufficient but wonder if it's better to buy the larger size since you can always cook less in a big pot but cannot cook more in a smaller pot.....right? 🤣 Still....storage is also an issue so I keep going back to the 3 qt. Any suggestions?

[@OhWanya]

Being honest take the 6qt!! I bought the 3 quart but soon regretted it when I realized that I only could fill 2/3 of the 3 quarts (safety reason since the pressure elevate the liquides height)… same for all the size. From what I found since I kept the 3 qt for yogourt making, they take the same surface on the table, only the hight change 😊 Still like the 3 quart; so cute, and it could work for you if you don’t really need 3 qt (2qt max inside). Foot note the air fryer accessories from instant pot is only compatible with instant pot duo 6qt

[@mikeb6389]

Never use bouillon powder as it contains MSG. Use the IP ahead of time to make beef, chicken, or vegetable stock and keep in the freeze until needed. Always sauté the garlic just before adding the liquid as soon as you smell the garlic.

[@ericaatencio9576]

I use boulion chicken tomato and beef sorry🤷‍♀️

[@cathyziegler6762]

Where can i see the written recipe

[@mr.c2485]

I was expecting the noodles to be added to the pot for the stroganoff. Is that a no no? Same question for the spaghetti.

[@robinbrown3290]

My family does either one: sometimes we add the pasta directly into the sauce, other days we top our pasta on our own plates. Enjoy

[@OhWanya]

You’d have to NOT add corn starch slurry ! ❤ you can always slightly under cook the pasta ; finishing them of on sauté mode and it’ll help reduce the sauce

[@artistlovepeace]

TIP: Every onion I use only a fraction of I chop/dice the rest up and put it in a bag or jar and freeze it for some meal in a day or two. Less waste, save money.

[@EyeCanShootFL]

lol.. the little sound effects do it for me. :) 45 year old asian guy that has a soft spot for those sounds. haha

[@karenbrumley8095]

My daughter in law had a bad allergic reaction to some quinoa that wasn't rinsed properly

[@artistlovepeace]

All of Tried Tested and True's recipes are real and legitimate. Try them out yourself. Buy stuff from her recommendations too. She's being really honest with you.

[@thefeltingcritterbarn2299]

good video but god those added noises drive you mad

[@toddjenest3212]

Use a canning funnel to return the sauce to the bottle. 🙄

[@loricawley54]

Wondering if it would be possible for u to do a video w/o trying to sell us something multiple times per video? I’d like to just hear about the recipes w/o a link to the Rubbermaid container u use for produce or the olive oil we can get with ur discount code. If I wanted to watch commercials, I’d just watch TV. Thx!

[@ladyla4ya]

What 6 people she’s feeding with that small amount

[@TracyKMainwaring]

My husband complains when I cook only a pound for three of us (1 is an athletic teen). Somehow though, for tacos, if I have lots of toppings, a pound will do. Sometimes. LOL

[@Linda.Christie]

All of those extra cartoons sounds are not necessary. Between those and your Amazon finds videos, I am watching less and less. Now... I have had your cookbook since release day (pre-ordered) and love it, so it certainly isn't because I don't like the recipes!