Five Incredible 30 Minute Dinners with the Help of the Instant Pot!

[@nikkinorth6910]

0:37 Spaghetti Carbonara 5:44 Smoky Sausage & Bean Soup 11:00 Chicken & Dumplings 18:35 Thai Basil Fried Rice 24:53 Sausage & Shells

[@AcreHomestead]

Wow Thank you so much!!

[@chab1rd155]

What kind of white wine do u cook with please? Would appreciate if u could give me the brand name if possible. Also WHERE do u get ham broth??? Ty and im enjoying ur shows!

[@pattijesinoski1958]

How long would you cook if using gluten free pasta?

[@alicia8330]

​@@chab1rd155She uses any. You may have one you don't fancy drinking so much, use that. Becky makes her own broth.

[@chab1rd155]

@@alicia8330 thank you!

[@PressureLuck]

As the author of the book you cooked these five recipes from (my name is Jeffrey Eisner), I'm so glad and honored you tried FIVE of my recipes! You did a GREAT job! It's always an honor to have someone use your recipes as a blueprint and then put their own twists on it to make it their own. As for the Thai Basil Fried Rice, I wouldn't have suggested regular basil as that's definitely a more Italian/Mediterranean flavor, but rather fresh tarragon leaves as mentioned in the book - they give a similar flavor to Thai basil with that anise touch which isn't as easy to find. Again, great job!

[@james_thegirl]

fantastic!!!!

[@lisabania1337]

Love your channel too!

[@kathycamasso6672]

I'm loving this book so far, thank you!

[@Jules8294]

@PressureLuck I LOVE your channel, your beef stroganoff has never been more received by my family!!!

[@stacyknoppik3736]

Because of this video, I now own 3 of Jeffrey’s books! Can’t wait to try more of these recipes!

[@srockie7943]

My granddaughter and I watch you together. When we taste something we like we do “Becky eyes”. Whenever you do it, it makes me smile.

[@scotserve]

I know what you mean about becky eyes when she likes something, but she does have beautiful eyes to start of with.

[@caitriley1255]

I’m waiting for milestone/anniversary/celebratory “Becky MMhmm mmhmm” complication video~!!

[@princessalways4eva]

❤

[@AcreHomestead]

That warms my heart! Thanks so much for watching!

[@deannawiederhold3326]

​@@AcreHomesteadcan you do the same thing in a regular crockpot?

[@cutemoth6924]

Becky…I just want to give a personal thank you to you and your channel. I used to cook, bake and even garden a little all the time until a few years ago when I ran into some health problems and couldn’t do those things. I got out of the habit of scratch cooking and the joy it brings. I recently started watching your videos and they have sparked my love of all those things again. I’m even planning out next years garden!! So thank YOU for being you and helping me find that passion again ❤️

[@benji8000dk]

❤❤❤❤

[@nancycaputo6669]

Hi Becky, the fried rice recipe calls for Thai basil which has a different flavor profile than Italian. You should try it and maybe grow some next year. It really took off for me & I LOVE the flavor!

[@hb7282]

Also, Hoisin sauce is a good sub for oyster sauce

[@AuntieD.]

I recommend growing Thai basil and Holy basil. Thai basil has a mild licorice taste. Holy basil (tulsi) is also used medicinally, and adds a spicy basil flavor.

[@dianajones8598]

Hi Becky, from your friend in the panhandle of Florida.👋 I can't wait to get my hands on this book and start using an instant pot and enjoy these recipes.!

[@stephaniebujold6631]

Hello Becky!! I just wanted to let you know (I didn’t know either until this past year) that with sesame oil you want to add it to your dishes towards the end as the flavor greatly diminishes when sautéed under high heat. Hope this helps! ❤ thank you for all you do.

[@jonesfamily9119]

Becky. My grandma always made me a bunch of her veggie soup before she would go to Florida for the winter. I recently made it in the instant pot and it was soooo easy. Cook a roast in the instant pot for about an hour on manual with just a few cups of water or broth and salt and pepper. When that finishes pull out the roast and put in 2 to 4 diced potatoes, a diced onion, 3 diced carrots, 1 to 2 can of diced tomatoes, can of peas, 2 cans green beans and a can of corn (I leave all the juice from the veggies. I don't drain any of them) . Season with more salt and peppr and cook on manual for 10-12 minutes. When that is finished add in your shredded roast and serve. So yummy and brings back memories! Hope you enjoy it too! It makes quite a bit but freezes beautifully! She would always freeze a bunch of tubs for me to last all winter!

[@rosemaryus-ct6151]

i dont care for frozen potatoes; dont u find they have an odd consistency?

[@jonesfamily9119]

@@rosemaryus-ct6151 I don't like frozen potatoes either but for some reason this works. I don't freeze any of my veggies except for corn bc of that reason but when they are in this soup and cooked already it reheats just like it was fresh made

[@rosemaryus-ct6151]

@@jonesfamily9119 ok miss jones i would like very much to try it. how big of a pot roast did u use? and u like how it reheats [stew is like soup; it gets better] but ur grandmother froze it and the potatoes were still ok? i may also use all fresh veggies, if u have further advice.

[@rosemaryus-ct6151]

@@jonesfamily9119 uno what it just occurred to me that i can make it and freeze it without the potatoes and just throw some in when i defrost the soup.

[@jonesfamily9119]

@@rosemaryus-ct6151 I usually use a 2-3 lb roast just depends on how much meat you would like in it. The potatoes do hold up really well after being frozen. I dice them as I like small pieces of everything in the soup so you don't notice a texture change. I am sure all fresh veggies would work just as good. You shouldn't need to adjust cooking times either as I do fresh onions, carrots and potatoes when I cook it. Everything else is veggies I have canned except for the corn that I like to freeze. It's not a very specific recipe just add how ever much of each veggie you like. I usually do pi to for everything but the green beans and tomatoes I do a quart. I also do a manual pressure release both times as I am not patient lol. It reheats just as if it was freshly cooked.

[@christinehardy2059]

I am using the recipes you post and they are so easy and SO yummy. My husband enjoys me watching your posts because he gets to eat the results and loves them!!

[@AcreHomestead]

Aw that makes me so happy!

[@ketokhuleesi4451]

Mine too, mine too. 😂😅😂

[@Meeminator603]

After watching one of your earlier instant pot videos, I purchased one about two weeks ago. I'm in heaven! I studied and studied and made sure I knew how this sucker works, so I wouldn't feel nervous about PRESSURE lolol. I just last night made an impromptu chicken and rice dish, oh yes, in MINUTES, and I just have to say without your encouragement I don't think I'd even have tried. Thanks for all you do to inform and encourage, as well as inspire. You're one of a kind.

[@terrypark4331]

I am just a recent subscriber and enjoy your cooking and homesteading,I have watched so many of your videos, I cannot get enough of them. Lol! You are very pleasant to watch and you have such a kind and generous personality ❤

[@AcreHomestead]

Wow thank you so much! I am happy you are here!

[@megantopczewski]

I can’t tell you how much I LOVE your channel!! I’ve been telling my husband for years that we need food in the freezer for nights I don’t want to cook but I never knew what to make and freeze. I’ve made Italian stuffed peppers, honey sesame chicken, fajita bowls, and the smashed chicken. ALL DELICIOUS!! You’ve motivated me to turn my leftovers into new meals and transformed how I think in the kitchen. I have always loved cooking, baking and generally all things kitchen but now I have new motivation and a new outlook!! That’s saying a ton! I can’t get enough of your videos. You are so enjoyable to watch and I love that you open the video with hello friend because you make your audience feel like we are your friends. Thank you for all that you do a thousand times over!!! Also I just put the cookbook from today on hold at my library. I can’t wait to pick it up and get cooking.

[@SandraWeston-i1r]

Hey Becky, I watch you on u-tube every night. you have taught me so much. you are an inspiration to all of us. love your beautiful family.

[@sandrab4394]

For those who do not have an instant pot and are older, use your pressure cooker instead. :) I did not want to miss these delicious recipes she makes, but have the old "instant pot", the pressure cooker. Love these recipes! The chicken and dumplings look amazing!

[@cynthiagustafson2541]

It's 11 PM and now I am hungry! Everything looked so super yummy!!

[@TemperedStorm]

A dumpling shortcut that works well is to use flour tortillas. Just treat each one as fresh dough rolled out and cut each tortilla into the shapes you desire. It puffs up just like regular dumplings.made by hand.

[@erinjh89]

Or you could just get frozen dumplings from the grocery store and they're already perfect

[@erinjh89]

@james_acres duh!!! Lmao, my comment was in response to the lady saying use tortillas sooooo, I was giving her another option because clearly she dont want to do the SIMPLE task of making dumplings by herself!!! I am a cook sweetheart, I'm from New Orleans, LA, WE COOK FOR OURSELVES ON A VERY HIGH LEVEL, WE'RE FAMOUS FOR OUR FOODS!!!! 🤣🤣🤣

[@TheNOT4REAL]

I suffer from BPD with major depression. Your videos help me to live a better quality of life. Your voice is so calming, and your personality is very pleasant! 🥰

[@handustmom]

Jeffrey Eisner’s cookbooks are the best! I’ve been following him since he first started posting short videos from his house.

[@sportsgrl131]

Thanks for posting this video! I made a “half asleep during nap time” prime day purchase of this cookbook and an instant pot (finally) because of this video LOL 🤦‍♀️🤣

[@terrinewell3044]

I've never made my rice a day in advance when I want fried rice. And it always has great texture and flavour.

[@AZJH8374]

Yeah, Becky. Almost 500,000 subscribers. You deserve it. I have a file folder for BECKY'S Recipes only. You go, girl! You're awesome, personable & attractive. Josh too I love you guys! Nurse Judi in Scottsdale AZ and Eucharistic Minister

[@AcreHomestead]

Aw thank you so very much! You all here are such a blessing to my family :)

[@bridgetmarden7224]

Same here, her videos are the best!!! ❤❤❤

[@barbaramckenzie326]

A quick hint - when you are using the saute function, you can stabilize the inner pot by clipping it to the outer pot with a binder clip. Saves you from burning your fingers! These recipes look fabulous - I have ordered my copy of the cookbook!

[@heavenjournals]

I'll try! Tks!😅

[@83nades]

Throw a towel over the lid when you do a manual pressure release. It prevents you from potentially burning yourself and it keeps the steam/water from going everywhere.

[@angelinemutsengi2148]

Never miss a video. I grew up around farming and my dads a farmer so it warms my heart to learn from the both of you and eventeach my dad a thing or 2 that YOU'VE taught me. Made me want to get into growing my own food. Lots of love from across the pond to you, baby Acre and the lovely Josh. Thank you for all you do for us! ❤

[@kimandrews9734]

FYI. You can roll the dumplings out with a little more flour and leave the extra flour on them when you put them in the pot. It will thicken the the gravy without having to use cornstarch.

[@ruthrogers8011]

Becky, I have a suggestion for you: If you're going to divide a recipe for double or triple it, it would be well worth it for you to write (or type up) those measurements before you start cooking. You'd only have to do the math and note the amounts once, and then you would be able to ensure that you're not miscalculating things on the fly. Easier to duplicate it if you want to prepare the dish again without having to try to remember what you did, as well as make any modifications you want.

[@rosemaryus-ct6151]

fyi that's multiplying a recipe; dividing is doing half a recipe. and this is good advice. my recipe book back home had lots of notes in it lol.

[@briannastory12]

In regards to the soups, when I make soups like this I make the whole recipe or double batch and then put the leftovers in single serving freezer safe containers. Then you can have soup for a quick lunch or dinner! I love these in the winter time.

[@lararabb8888]

I always add tiny frozen peas to my chicken & dumplings. Just right after you turn the heat off toss in the peas stir & serve. Gives you your veggies. I also add bell peppers.

[@karenlawson4888]

Great video! I’ve requested this book from the library to look through to see if it has enough recipes I like before I order it. I love my Instant pots - as long as I’m already in the kitchen, I like to do several things at the same time. A tip my daughter shared with me is to toss a dish towel over the top when doing a quick release, it muffles the sound and reduces the steaminess in an already hot kitchen.

[@1netie]

That is the best cookbook I have ever bought. I love Jeffrey and his UTube videos (it's called "Pressure Luck"). You will love his recipes.

[@stephieann8991]

I purchased the cookbook after watching your video! I’ve had my instant pot for years and have a number of cookbooks for it but this one is top notch!!! Made beef and barley soup the other day which was fantastic but tonight I made the sausage and shells. Good golly it’s absolutely delicious 😋- we added some red pepper flakes at the end and enjoyed this with crusty Italian bread. Love your channel and enjoy finding new recipes to try.

[@Jules8294]

Becky, his beef stroganoff is the closest to my chef grandfathers recipe I’ve ever found!! We’ve freeze dried many batches and the whole family LOVES it!!

[@MRSMakeupBag]

I was at our cabin following a recipe for my new to me instant pot AND Thank goodness I had previous seen this video cause the recipe I was following was not good but it turned out to be the perfect base for the spaghetti carbonara sans bacon. So all I did was add the pasta, added another 8 minutes, and poured some cream presto change-o it went from epic fail to winner winner chicken dinner. Thanks so much

[@DigitHomesteading]

Well. At least when I get behind on your videos I have extra to watch when I do! 💚💚💚

[@BrittanyHiggins-h1o]

I made the bacon carbonara last night! So good! It’s one of mine and my husband’s favorite now! I love watching your videos

[@danniemcdonald7675]

Becky, you have convinced me that I need to dust off my Instant Pot and use it more! All of those recipes look delicious! Thank you (and Josh) for rating them.

[@jchai1343]

Becky you truly are send from heaven ,I got a instant pot bought for me from my children two xmases ago and have been weary of using it but wanted to very badly but was nervous ,so I got both books that you have mentioned and I love this ,step by step book as it has great explanations! Thanks to you I can learn from this and feel confident ! Thank you!!!

[@jenjen5050]

Becky, there is a great IP clip that keeps the pot for swiveling around when stirring. It’s awesome!!

[@kathycamasso6672]

Coming back to say I ordered this cookbook and so far, I've made the pork ribs, butternut squash risotto and the sausage and spinach soup; the ribs were good, but the risotto and the soup were amazing! The risotto made a huge amount, just fyi. The soup was so good though and I already bought the ingredients to make it again this week; it's enough to share with my brother who had surgery last week and a friend who suffered a great loss last week. Thanks for this great video and resource Becky!

[@ChrisieCouncil]

I don’t know if you like yogurt, but I love Greek yogurt and making it in the instant pot is soooo easy! I just strain it overnight and it gets super thick, almost like cream cheese!

[@83nades]

I make yogurt every week with my IP…it’s so easy and the kids love it! After I let it drain overnight to make it thick I use my immersion blender to get it nice and creamy

[@MeowsTheTime]

I make yogurt every weekend for the week's breakfast. I love it! Plus, I use Becky's homemade Maple Granola recipe and it's so good!

[@Mama-tea]

I make yoghurt in my slow cooker, it’s delicious. I recently used kefir natural yoghurt and it was thicker and even tastier ❤

[@cherylpresleigh6403]

I always enjoy watching you cook. I however, do not have the passion for it like you do, I wish I did but I don’t. The beautiful dishes you create although they look delicious, aren’t usually something I’d do because they’re just more involved then I want to commit too. HOWEVER, you have been rocking the quick meal ideas! These are recipes I feel like I can wrap my brain around and have a meal on the table that my husband will appreciate and I didn’t spend huge amounts of time preparing. Maybe one day I’ll be better in the kitchen (doubtful, I’m a grammy) but for now I’ll just live vicariously through you, and I’ll jump in on the wonderful ideas that better suit my time, skill and desire. You’re an amazing young lady who offers encouragement and inspiration to all ages. Thank you.

[@carolynmills513]

So glad you used this cookbook. I enjoy watching him cook and purchased this book as a result. But admittedly, I have not cooked a single recipe from it. I WILL now! I even bought boursin cheese to do so. I will check date, hopefully it's still good. Thank you!! We always appreciate Josh's input!

[@bethanyhall1524]

When I've seen recipes that have the dumplings rolled out and cut like that they call it chicken n slicks in the south. These recipes look great! I feel like I need that cookbook!

[@elaineedgington934]

I love this video! I have had an Instant Pot for about 4 years and I haven't even cooked rice in it! Now maybe I will be brave enough to try one of these recipes! Thank you!

[@gail4101]

Hey kiddo! I have enjoyed so many of your videos on a variety of subjects…you are one of my go-to’s…I have also watched most of Jeffery Eisner’s videos on Instant Pot Cooking from his channel “Pressure Luck Cooking” … I have all of his cookbooks and the one you are using is his best one!! This cookbook is just like talking to him…🥰anyone that can help us be better at anything is a hero in my life so thank you!!! And that you have time for us in your busy life is unbelievable!!!

[@rcgkreations]

Congratulations on your 500k subscribers

[@annettegregg8654]

Happy Monday

[@AcreHomestead]

I hope you have a wonderful week!

[@annettegregg8654]

@@AcreHomestead Thank you Becky x

[@redokieluv]

Thank you for putting out this video and spot lighting this cookbook. I just got mine yesterday! I have several Instant Pot cookbooks, and this one is the best by far.

[@SharynM420]

Becky I have that book. You should try the honey bourbon chicken. It's delicious and easy!

[@SmallTownSouthernWife]

❤

[@leef6041]

I have Jeffrey Eisner's first cookbook too- he does such a great job! Thank you so much for showing how you cooked these recipes.. I have cooked a few from his cookbook too and they were delicious! I am constantly looking for instant pot video recipes and I really appreciate your method - cooking from a cookbook and how you altered it based on what you had available or your taste preferences- thank you!

[@emilylittle2430]

That’s my favorite instant pot cookbook. You MUST try his blue ribbon chili recipe. It’s amazing.

[@googleuser2226]

When you cook pasta in the instant pot it will be liquidy at first but after a few minutes the pasta absorbs the liquid. I make spaghetti in there all the time.

[@tinascrazyworld6698]

I like that you showed details. I've had an insta pot for a bit, and after I burnt rice I put it away. Never to be seen again!! Might be time to dig it out again and try one more time.

[@stevegordon5243]

Hi Becky! Jeffrey's cookbooks are great. I wish all were set up like them. Also, don't forget that the Instant Pot has 3 different saute temp settings. Low/Med/High. I normally use High

[@catiehays3361]

With your 1st dish, the carbonarra you schould try it with peas. It's extra good + adds a lil color..

[@smiller6925]

My favorite easy-peasy drop dumpling is to put a cup of flour in a bowl and mix in one egg with my fingers until I have a crumbly combined mixture somewhat like cooked sausage crumbles in texture sitting in some extra flour. They are kinda like spaetzle. So you take the crumbles out of the flour and drop them into the finished pot of soup and simmer about 15 in. They will thicken the soup as well.

[@angiehoffman7964]

I love your videos, Becky! One idea - would it make sense to split these longer videos with multiple recipes into several shorter videos? I think it would be easier for viewers to search for specific recipe videos later, and it might make your life easier by having five videos from all this work instead of one.

[@betepetitnicole]

You can put a dish towel over the steamer when you release. It's a little easier/cleaner!

[@anounimouse]

Becky, SSsssoooo pleased to se you using the Danish dough hook - it works so much better than a wisk for items like this.

[@Denise-ei2pu]

Here in the South we do not put the dumplings in until you have a rolling boil as it makes the dumplings puff up more.

[@colleenbellscanadiangarden9180]

I love cooking with the instapot, quick, simple , and one pot and lots of flavor😊

[@thedirtygardener]

Becky, you may want to get some of the Instant Pot hot mits. They're great when you need to remove items from the pot or stir items because they allow you to hold the pot steady.

[@sherylm2442]

Everything looks delicious! FYI: I use a large binder clip to secure the inner pot to the base so that while I stir my pot isn't running all over the place.Of course I remove the clip when I place the lid on, Thanks for sharing all these wonderful meals. I have really been enjoying your channel.

[@donnar4956]

Thank you for showing this book and step by step recipes. My friend gave me an instant pot but I've been afraid to use it. Watching you has helped me know I can do it. I just received the cookbook. Now I just have to start. You've helped me have courage. Thanks again!

[@BrunaCheski]

I LOVE THAT COOKBOOK! My favorite recipe are the Sausage & Kale soup & the pot roast! Honestly, all the recipes are amazing ! 🥰

[@AcreHomestead]

I'll need to try it!

[@andrenabee]

@@AcreHomestead I totally agree with @BrunaCheski, but you could also add kale to that smokey sausage and bean soup

[@ginrobi01]

Becky, I got so excited to see you holding Jeff's first cookbook. I've got them all, and I don't think there's one recipe I've tried and didn't like. My favourite one isn't in this cookbook (it's in a different one) but you can find it on his website, and it's his Chicken Fajita Pasta. I salivate just thinking about this recipe. You and Josh need to try it! There's a YT vid for it, too!

[@SalLeeHolland]

I have all his books and ordered the new one that will be out, I believe, in September. I saw you had the book on a shelf, so I'm glad you now have tried it. There are so many good recipes. Well, they are all good.

[@JillBoyce]

I just made the chicken dumpling soup - wow, so good! Thank you for inviting us to your kitchen and showing us how to make it. It’s on my favorites list ❤

[@artemisfowl66]

I have an instant pot that I have not learned to use yet so this is the perfect video at the perfect time. I bought an air fryer in the same sale so I shall live in hope that you get one of those too. 😊❤ Thankyou Becky

[@AcreHomestead]

Hope you enjoy

[@scotserve]

They all looked delicious i would find it hard to pick a favourite.

[@eileentaylor787]

Loved this one Becky!!! And you're so right about the boursan cheese, i love it. I have the ninja 7 in 1 so will definitely be trying some of these recipes ❤

[@kimberlygarrett5385]

I love Jeffrey! He visited Dallas and I got to meet him this year. He is so much fun to watch.

[@tamarajergins6211]

Jeffrey Eisner is amazing! Thank you for spotlighting his recipes. Another great one to try is his sausage & spinach soup (Zuppa Toscana) which is on his site. Sometimes, I will use gnocchi in place of potatoes, however, add them after you pressure cook the soup & cook for 2-3 minutes. Gnocchi doesn't take long to cook. Then follow with adding the boursin (or cream cheese) & the cream or half & half. Delish! Thank you, Becky! Will give some of these a try! I have made 2 of the 5 previously. Sooooo good! 😊❤

[@jacquelynhyatt-n6p]

I have all of Jeffrey's books.....the recipes i have tried have all been amazing. Becky I love your channel you have inspired me to start canning and making freezer meals, so thank you.

[@jennifer6833]

I’m a newbie to your channel. It was your shorts that pulled me in. Gotta say you speak my language with making everything from scratch. I’ve already got new ideas for meals I hadn’t thought of. Thank you

[@pixiewerner3928]

Jeff’s recipes (and videos) are my all time favorite IP recipes - never have had a fail! I think my favorite is the beef stroganoff - it uses the Boursin also, he has a recipe for homemade Boursin that’s really good. Glad you discovered him, and shared! God bless

[@Frankie_902]

I have a brand new instapot I've had for nearly 7 or 8 years and never used it. Until now because I'm going to purchase that book right now and bring out my instapot and start using it as sin as the book arrives. Thank you so much for making these videos for us all. The instapot had always intimated me is why I've never used it. Now that I pressure can I don't think the instapot will be so intimidating anymore. Wish me luck anyways!❤

[@terrysatherlie6854]

To Jeffrey Eisner… She has done such a fabulous job, that I actually ordered the cook book!! I do love my instant Pot!! I usually just go on line BUT, NOW I’m SOOOOOO INTO THIS RECIPE BOOK!!

[@janetstryczek3311]

Becky, My family calls that dish "Pot Pie" which most people use that term for meat pies. When the dumplings have more flour on them, no slurry needed. You are great as usual. Thanks.

[@jjc2323]

I was just thinking I haven’t used my instapot in ages. Need to! And bam! A new Becky video!

[@charleigh3275]

Becky, I have lots of food allergies & would love the recipe for your homemade Plum sauce. Thank you! Ordered the cookbook as it will really help me to use it&not be so fearful of it. I really like that the recipes are steps&have pictures! I don't comment but truly enjoy your recipes&videos! Thanks again!

[@virginiashipp661]

Becky, Using quality Cajun style sausage is a very wide market range in taste and heat of the sausage. I am Louisiana born and raised and I can tell you that if you are going for strictly heat, you can certainly find that kind of Cajun style sausage nearly anywhere. However, if you want quality sausage and superior taste in the sausage, you are far better served in tasting different types of Cajun style sausage and selecting a taste and heat range that complements the dish you are adding the sausage to. Believe me, the tasting is a really good way of selecting Cajun style sausage. Cajun style sausage is not all about the heat! It is about a the taste you want in your finished dish! I still order mine made and shipped frozen to me where I now live, in northern Arkansas! I use a sausage that is mild in heat but delicious in taste, no matter what dish I am cooking, or adding the sausage to, for me, the taste is superior! Have fun tasting different sausages and, if I may suggest, try test tasting Boudin! You and your hubby will absolutely LOVE Boudin!!! I have not found a mild Boudin yet! Boudin about the taste, but is also about the heat! Have fun taste testing! 😋😍

[@kimj4064]

Your cookbook is by Jeff and he has a KZbin channel called Pressure Luck where he posts making his recipes step-by-step. Jeff is actually got four cookbooks out. Watch some of his videos you'll love them.😋

[@missmaziecat5058]

Hi Becky! You have introduced me to the world of Instant Pot ~ so I ordered one, along with this book and another one! I really love the idea of the 30-minute meals and the non fussiness of it all. Thank you and keep on doing what you do!

[@debbenzenberg3575]

I have all of Jeffrey's cookbooks. Love everything I have cooked from them. That being said, my husband doesn't eat pasta (I do) but we love the Naked Eggroll in a bowl. I save a little bit of the shredded cabbage out for the finish to give it a bit of crunch. Excellent and never any left overs...unfortunately. Instant Pot is so easy and quick, love mine.

[@sherylm2442]

Thanks for running through these recipes. i LOVE Jeffrey's books! The sausage and shells is one of our absolute flavors! I haven't tried any of the other ones you showed but I am absolutely going to try the chicken and dumplings and the bean soup. Thanks Becky!

[@millieh.-nyc6537]

Becky, so glad you found Jeff's fantastic cookbook. When I purchased my IP a few years ago I also bought his 1st cookbook. It totally gave me confidence to use the IP. I've made all the recipes you made & yes they are all delish. I use my IP all the time & I love it. I have his other cookbooks too. Enjoy! Be well.

[@annmarie84331]

Becky, the Sausage and Bean soup is phenomenal! We love it. I also downloaded Jeffrey’s book on kindle. Can’t wait to try the others you have tried. Ann Marie

[@columbia2635]

Jeffrey Eisner is a great Instant Pot resource. I have his green and yellow cookbooks and I don't buy cookbooks anymore! My family loves the Broccoli Cheese Soup and the Garlic Bread.

[@nursesheris8777]

You basically just made Pennsylvania Dutch Pot Pie with that version of chicken and dumplings. Yummyyy!!

[@nidyabaldwin8149]

I’m so glad I found you because I really like your cooking videos. I have a instant pot and haven’t really used it for lack of knowledge. I just bought the cookbook just now. I live in LaPorte Texas and it’s so hot that growing vegetables is a little hard. It’s just barely cooling off now. Thanks for all your videos. Blessings ❤ Nidya

[@zaibcom]

Amazing video

[@rubydelack7993]

Yummy ! Love my instant pot, thinking about buying another one for batch cooking ! Thank you for sharing all of these recipes with us ! ❤

[@rachele8628]

I just found your channel Becky and I’ve watched SO many of your videos! You’ve already inspired me to get 70 lbs of apples and I’ve been making all kinds of yummy things! I never would have tried that this week without your inspiration 😊

[@bobbiek2960]

When I make chicken and dumplings, I make 16 quarts. My dumpling recipe starts with 14 cups of flour, olive oil (makes a more tender dumpling), salt and chicken stock. I use chicken stock to make the dough because I watched a lady who won the best c&d recipe did it. I sometimes make a c&d soup by adding peas,corn and green beans to the pot. All ur dishes look yummy.❤

[@Michelle-xc9vk]

Here on the East coast, specifically in the Delmarva area, those are known as slippery dumplings. Our volunteer fire companies have fund raiser dinners every Fall that only sell chicken and these dumplings.

[@martinaantico85]

Hi, I’m from Italy and carbonara is one of my favorite dish. The instant pot is a little bit rivisitate from the original recipe but it’s ok😅. In Italy we don’t use Pancetta, we use Guanciale that is more fatty and please don’t use the cream. One Italian die when you use cream in pasta dish 😂. You should try the original Italian recipe because is amazing. Love your videos btw ❤

[@kunahs_ohana]

Yes I’m with you….no cream in carbonara….sacrilege….or call it alla panna 🤩

[@martinaantico85]

@@kunahs_ohanahahahha exactly

[@kerryoberlin3697]

Definitely getting that cookbook!! Thankyou!

[@nikiiijello1217]

Loved all the recipes you made!!! Thank you so much for the video! ❤

[@katliven]

I saved this video into my recipes videos! I’m so excited to try these recipes, especially the fried rice. I have a rice cooker with a sauté setting, so many of these can be done in a rice cooker also with advanced settings 🎉❤