The BEST FAST and EASY Instant Pot Recipes

[@mr.c2485]

Thanks to you I’m now an official instapot addict. I have four of them in various sizes for any occasion. My wife thinks I’m nuts but she is the first one to the table when I’m cooking up one or more of your awesome recipes. Keep the ideas coming…I even have a few of my own recipes. So much fun!

[@ph11p3540]

Glad you have that many. My niece is the same way. My Instant Pot MAX was really good for the first year and still use the rice and slow cooker function. Sadly I keep getting an E-6 cooking sensor error so I assume the automatic press release servo switch sensor is burned out. Sadly the warranty has expired. I should have purchased the Instant Pot Duo with the manual release instead of the full of electronic digital controlled remote pressure release valve. The cheaper Instant Duos are more reliable over the MAX, Ultra or LUX because of that remote release valve

[@Kenneth-g1t]

How to make great chili that has body

[@sunshinedaisy9879]

Oh my gosh! I just made your potato chowder for my son whose home sick today. He LOVED it! He was happy! Thank you!

[@TheSapphireSprit]

You had me at “things like cheese, garlic…they should be measured with your heart”!

[@jillianguilford5191]

This looks like there would be enough for a couple meals and the rest to freeze for busy or hard days. Inspiring me, who lives alone, to actually use the one my kids gave me.

[@rosemaryus-ct6151]

freezing milk products changes the consistency; also reheating a cheese based soup doesnt work very well

[@florencebanuchi2612]

Hi love all your recipes thank you. Can you make a yogurt recipe on your show?

[@pdub6453]

I have used your cookbook for over a year - love it! Thank you!

[@TruthSeekerNC]

I just found your channel and your recipes look delicious. This just might be what it takes to make me use my pressure cooker more. Thank you for sharing!

[@patreimers489]

I rarely use heavy cream, substituting evaporated milk. You can also use Greek yogurt in place of the sour cream. Still very tasty, way less calories!

[@jillianguilford5191]

less expensive too.

[@KerriEverlasting]

Yet still every bit as cruel. How revolting

[@ashleyzielke3072]

The Zuppa Toscana is seriously the best soup I've ever had. Wow!

[@debbieadams1823]

Made this for tonight's dinner. Super easy to make. Had 2 bowls. Yummy, yummy, yummiest!! Family loved it too. Thanks for the recipe.

[@desireegrosgebauer6526]

Made the zuppa Toscana tonight! I am sure the restaurant version can't come close to this homemade version!

[@Estranged180]

In the 'potato and ham chowder', if you can't find that little package of ham, and don't seem to have any on hand, there's still something you can do. In the meat department of most grocery stores, there's a little "ham" shaped can. It's a small "DAK" ham (dutch). The other one is to find a little picnic ham, and cut it into cubes. Use some of those cubes in the chowder, and the rest for a nice ham salad.

[@rosemaryus-ct6151]

i go to the deli and have them cut 1/4 inch slices of deli ham then cube it

[@karolosteen3313]

I enjoyed this video, as I do all of yours. I'm going to look at the local bookstore for your cookbook. Nice to know there is a cookbook out there cooking for one :)

[@soniaduran4964]

We need more recipes from you please

[@ritafletcher86]

I just purchase your cookbook for one person I love your instant pot videos recipes thank you have a bless new year

[@kovichira9131]

Hello from St Petersburg Fl. So glad I found you as I think your recipes look delicious and quick. Will try many of them for sure. The first thing is yogurt which I am going to make tomorrow.

[@kindram.9445]

I have your Cookbook I Love My "Instant Pot" Cooking for One, and I Love It. Its has so many goodies. Thank you.

[@nickiekovaleski2734]

If you don't have a potatoe masher can you use an immersion blender for the Potatoe Soup ? Thanks for all you do to make our lives a little easier You definitely have the Best Recipes on KZbin 🙂

[@shelleylemmond46]

Thank you, they all look delicious 😋

[@AthenaisC]

I made that first potato soup. It was heaven in a bowl. ❤️

[@sgraybritt]

They all look so so yummy!!!!!!!

[@margaretperkins5418]

Thank you so much for these! I can't wait to try them.

[@libbyhardel1826]

That first recipe, the potato ham cream majesty soup....I've made it 3 times already!! I do, however, use non-dairy half and half and then I add vegan cream cheese. SO. GOOD!

[@AmbiRele]

Did you substitute the meat as well?

[@ShadeCavough]

@@AmbiRele 😂😂

[@shannahonea714]

So many great recipes thank you❤

[@1043dawn]

I am in Canada and would like to know what I can use in place of “Olive Garden” dressing?

[@pastyfleming2339]

tu so much,, everything looks delicous

[@jeffreycarroll7499]

Great stuff thanks!

[@hakkaikakashitsugaya]

I am a victim of my mom and a slow cooker over the burner. 😅 My mother decided to replace it with a pressure cooker. So a nervous first timer here. But after watching ur videos I have gained more confidence to try it out. Thank you😊😊

[@lind5180]

Thanks ❤️

[@jillianguilford5191]

I would use Italian sausage instead of breakfast kind. I love all the great ideas, and I'm enough of a rebel to want to do my twists on the recipes.

[@Reitlermeema]

I am excited to try your recipes. It would be helpful if we knew how many servings were in each recipe.

[@rosemaryus-ct6151]

u would need how many servings of what size; size matters in the kitchen lol

[@patmorris2857]

Do you always sauté on high? Thanks!💕

[@oldmayor2]

How can I get your cook book?

[@pamelaferry1797]

Where can I buy your cook books for the instant pot

[@richards5328]

How many servings are these recipes? I’ve never really cooked other than make eggs and of course bbq but I want to try these recipes

[@dorischastain4565]

Thank you for the amazing recipes! I had one question...for the Teriyaki Rice Bowls is it possible to use brown rice and if yes how does it change the timing?

[@vickrn0718]

Can I use fresh veggies to throw in?

[@joannerandolph5533]

Potato Chowder: If using regular potatoes (not frozen), do you cook longer?

[@karene6047]

For the chicken recipes I’m not a white meat fan. If I substitute thighs is the cooking time the same?

[@OhYa1337]

Hello, Just ordered an Instant Pot & been watching your Vids, Thank You!!!! Also, just an FYI; On your front page of your website, you spelled "Air Fryer" wrong "What Instant Pots And *Are* Fryer Do You Have?"

[@kathyeichholz1516]

Could I use spinach instead of kale in the Tuscan soup

[@Lisa.Childs]

Yes! The texture of the soup will will be a bit softer overall but still delicious

[@RobertFraser-g3x]

Try using whole wheat or honey wheat RITZ Crackers 😊

[@OhYa1337]

on the Ham Chowder, if you're chopping the potatoes fresh, do you need to adjust the time or pre-cook them first or same as the frozen? I can't really use "packaged" foods, I live on a small island in the Philippines :)

[@CFinch360]

I also don't want to used packaged foods. I googled 'fresh diced potatoes in the instant pot" and seems they only take 3 minutes to cook.So I plan to just chop the onions, peppers and potatoes and cook them along with the rest of the ingredients for 3 minutes. If it's not quite done, I plan to use the 'saute' function till it's done.

[@donedwards6414]

I absolutely love the cranberry sauce. Doubled the recipe and make a quart and a half....for Thanksgiving AND Christmas. Love it right out of the jar with a spoon.

[@shabia71khanom45]

For mash potatoes. What is the weight of the potato to 1 cup chicken stock?

[@littlemiss131]

I suggest putting some time lines available to us..this way we would be able to click on the recipe we want and get it right away 😁😁thnx

[@LifeIsMessyImLearningAsIGrow]

I found this video at the perfect time. The cold weather has me craving soup. I’ve already learned many soup recipes and I share videos of mine too. I’m still on the hunt for more. I love this one. Thank you for sharing it with me. I hope we can learn more for each other as we grow our channels and recipes. 🍲🍲🍲🍲🍲

[@ivysteele2310]

Hello, if anyone can answer, please help. I just bought the 8qt IP because I have a large family. I need to at least double each recipe... how do I adjust the cooking time for all the extra food? Thanks in advance ❤

[@Lisa.Childs]

When doubling recipes, in general I usually double all ingredients except the liquid (depending on the type of recipe). And then for the cooking time I usually add an additional 2 minutes. Again, it depends on the type of food.

[@ivysteele2310]

@@Lisa.Childs thanks so much. I appreciate your reply. 🫶🏻 My 8qt. DUO arrived today. Can't wait to start cooking for my crowd 😋

[@carolstandrew8143]

I was looking at your book, is there gluten free friendly meals. I have an allergy

[@susi1662]

10:15 I prefer Italian sausage in my zuppa, much more than the regular sausage

[@RobertFraser-g3x]

I am single and enjoy cooking can you please tell me where I can find a 3qt instant pot. Thank you

[@kathykatrad]

For the recipes in your cooking for one book, how would I increase to feed 3 people?

[@nixi-bixi]

X 3 the ingredients

[@Zedman3333]

When you say "10 minute pressure release" is that letting the pressure cooker just sit after it’s cooked or are you releasing the valve and then letting it sit for 10 minutes?

[@sharongolden7773]

After the instant is done cooking leave it alone for ten minutes then release any remaining pressure by venting out the steam, now you can open your lid. That’s what 10 minute pressure release means.

[@Zedman3333]

Ahhh , thank you so much.

[@jillianguilford5191]

I'm thinking maybe evaporated milk could be used to replace the heavy cream.

[@gemgenie06]

Question - ive seen you use them a lot but what are "Potato's O Brien"? Im in the UK and ive never seen this brand and theres obviously some things in the bag other than diced potato.

[@jenawatts3580]

They are small diced potatoes with onions and peppers mixed in. 😋

[@kimjenkins131]

Do you have any vegetarian recipes please ?

[@sapat664]

It doesn't look like you used an instant pot fryer lid. Can you use a different brand and have it work?

[@Sheila-u4t]

But what buttons did you push? How do you know how long to cook anything??

[@sgraybritt]

I don’t understand some of the terminology you use like vent, natural vent, sealing, natural pressure release. All your recipes look amazing

[@Gardenbythebeach]

We have to cut the potatoes up in Australia 😡🥺

[@Joani161]

In the last part of video it flashes the 1 cup so quickly it looks like 1/2 cup only instead if 1 1/2 cups water for mac and cheese. It makes me crazy watching you use chopsticks when I am a clutz using them. lol

[@ianperry8073]

Some of these ingredients you can't buy in the UK

[@gigihenderson8567]

I truly wish that Better than Bouillon was gluten free.

[@sharongolden7773]

Just use a good chicken stock or broth that is gluten free

[@judyross182]

The ding-donging background is distracting. I keep thinking that the alarm on my stove is going off. For health reasons, it would be better to use cauliflower in place of the potatoes. If you can get it, Jimmy Dean Italian sausage is even better in Zoupa Toscana, and cauliflower is a good substitute for high-carb potatoes. You are right, Jimmy Dean is the best sausage. Good for you for using that great spatula to scrape out the bowls, many "show" cooks don't bother.

[@mcamodell]

You alredy have heavy cream...why not just make your own fresh sour cream? 1c heavy cream+1 tsp lemon juice-stir well.

[@maryjohnston7805]

I cut up my bacon with kitchen sheers. Much easier

[@samsien9105]

That is good for young people healthy, but not fit to diet people, will goes to hospital soon or latter,

[@hopeeisman811]

You're so lovely and earnest but are any of your recipes healthy? Bacon, sausage, cheese, heavy cream, sour cream oh my! I can't eat or serve any of those

[@borninthewrongcentury2993]

All of that stuff is good for you in moderation.

[@sharongolden7773]

Healthy is a relative thing, buy the best quality and use less or substitute with something healthier. Play around and make it your own.

[@sunshineart.2000]

you should write recipes under your video. very inconvenient.

[@DotComMomm]

Where did you get that fat skimmer that looks like a wire mesh strainer?

[@vaendryl]

How are you touching that inner pan right after a quick release wtf

[@lugenezych8353]

I am just so confused by all of this....

[@mr.c2485]

Confusion is the first step to wisdom.

[@toddjenest3212]

The first two recipes are basically the same. 🙄

[@johnmccrae1102]

I find this difficult to watch as you are so pretty.its so distracting!!

[@pastyfleming2339]

tu so much,, everything looks delicous