You won't BELIEVE these 1 INGREDIENT Ninja Creami Flavors

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Hi friends! Today I'm sharing with you some of the BEST 1 ingredient Ninja Creami flavors! These are so much fun and I'm really enjoying playing with my Ninja Creami. Make sure you watch my first Ninja Creami unboxing and review video where I share a bunch more recipes and good beginner pints: • Watch this before Buyi...
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[@Cindy-gu3jv]

My God so many negative people watching this, the woman who thinks the Cremi is a waste she likes buying her ice cream from the store, uh then why watch it and comment. I bought it because with millions of diabetics in the world there are hardly any sugar free options of anything in stores.

[@maureentreichler9256]

Not to mention all of us who must eat dairy free because of allergies. Dairy free ice cream is outrageously expensive and most I've tried tastes blah or 🤮

[@s.a.f.7191]

I didn’t consider diabetic 😢, i do low sugar for protein ice cream, and its only 2-6g of carbs

[@Tigeryoudothejob]

This forum is so wackef out. Why are youon

[@RM-vf7fl]

It's because there are a lot of mentally ill, angry, and or stupid people.

[@JulienTJ]

0:42 • Strawberry yogurt 3:34 • Applesauce 6:07 • Peaches 8:04 • Bananas 9:40 • Eggnog

[@CherylHulseapple]

8:41 Pineapple

[@mtl2507]

Really enjoyed your video. I have a creami deluxe. I'm an ice-cream aholic. I can easily say this machine has paid for itself and then some. Thank you for the simplified recipes.

[@kariokiinoc]

I actually did laugh out loud when you did the tasting of the egg nog ice cream. Your expression is priceless, it was very clear that you really enjoyed that one. I just ordered the Ninja creami deluxe machine so I don’t have it yet but wanted to start learning about how to use it as properly and to get recipe ideas. Thank you for all the work you do to bring all your research and ideas to the KZbin community.

[@janstetler9888]

Love what you said about the spoon! You are REAL! Fantastic video.

[@suzanne11-11]

I just bought a Ninja CREAMi Deluxe version and really appreciate your video, ideas and recipes! Thank you for sharing! I'm really looking forward to trying out the machine and seeing what healthy treats I can come up with. You've inspired me! 😊💕

[@CC-iv7uj]

What's the difference with the deluxe version

[@ironmaidenfitness654]

I used apple sauce with a squeeze of lemon and sugar or sugar substitute, guar gum and apple essence- perfect Apple sorbet

[@opalblair4582]

I'm a huge fan of Egg Nog. Can't wait to try this in my Creami. Thanks for posting these.

[@jessefram2432]

Take some ginger molasses cookies and mix those into the eggnog ice cream. So good!

[@defface777]

I bought a store brand eggnog ice-cream over the holidays and it was some of the best ice-cream ever, now I can't wait to try making my own in the creami!!!

[@mommac4374]

I have pineapple and peaches in my freezer now and I want to try the banana ice cream with chocolate chips and peanut butter all your ideas are great thanks for sharing

[@michelle_mitch_p]

I pureed cherries and then made a cherry with meringue pieces yogurt yesterday and a banana and muesli ice cream. Was great using up our old ananas.

[@artistlovepeace]

Your channel is the best! I totally trust you. You convinced me to get an Instant Pot (finally, I've waited over ten or fifteen years). Your book is amazing and reliable... and you are an amazing host, creator and channel. Everyday is Christmas! Wish you and your family the most beautiful lives you can dream.

[@CAT-ke2lv]

😆 🤣 😂 😹 Now that's funny...you trust her but not your own common sense 🤣 😂

[@signalfire6691]

I used to own a frozen custard store and sold pints and quarts (very expensive!) - because of the low overrun or air content of frozen custard, it's rock hard out of the freezer and impossible to scoop. In fact, you can tell the quality of ice cream by how 'heavy' the container seems. Ice cream is sold by volume, not weight, cheap stuff is full of air. Just microwaving it for 20-30 seconds softens up the entire container just enough to be scoopable - this same technique would work to soften up the frozen pints here and make them easier to process initially, as well as maybe working for when you've eaten half and refrozen the pint jar - just nuke it for 10-30 seconds; the time depends on how much fat vs. water is in your recipe and how much is left over in the jar.

[@prcrouch79]

I would try baking frozen pie crust and crumbling as a mix in, you could make a apple pie, or berry pie ice cream

[@RM-vf7fl]

I cut up a waffle and put it in strawberry ice cream. 😋

[@ChristineLandry-oj9zu]

Thank you so much. I never even thought of egg nog Creami but it looks delicious ! Yum ❤️

[@DanielleDurand-q6l]

Such a great video! Especially for newbie like me… it opens a whole world! Oh I am so glad my husband really insisted we buy it… I wanted to buy an ice cream machine that also makes sorbet… but this is limitless… and you can make it for your taste and needs… thank you again! Great great video! ❤️

[@MichaelAussie05]

Great demonstration of different ingredients they all looked yummy. I wish you all a Very Merry Xmas and a Happy New Year. Cheers.

[@Sandrashideaway]

This video was awesome 👌 I'm definitely trying these, thanks! 🥰

[@celestebode2489]

Thank you so much for this video! I just got my Ninja Creami, and I was a little intimidated about using it. You made it look easy and straightforward. Thank you!

[@BeckyA59]

My favorites are canned pineapple and fresh melon although I add a little sweetener to the melon ones. I thought canned peaches hardly had any flavor after processing

[@joninct]

In my area they have Vanilla Egg Nog... When I had my ice cream machine, it was my favorite. After watching your video, I'm going to have to purchase a Ninja Creami Deluxe...

[@JustAnotherRunnerGirl]

I'm about to use my Creami for the first time, and I'm excited to try your pineapple recipe in this video. I have a question, when adding a cream to the pineapple, should I add it to the pineapple before freezing? Or when I'm mixing it, use the mix-in feature? Thank you!

[@Pitman556]

I would say respin with the cream added. But maybe try both and let us know what you find to be the best

[@ironmaidenfitness654]

I add everything before freezing and blend it in Ninja bullet blender then freeze it then put it through the Creami

[@onederb71nln83]

If you have a blender you should use fresh apples and some water to make a puree and use that, sweeten with stevia if needed.

[@carlcat]

The reason the eggnog tasted creamy is the fructose and quar gum that's in it. I have to be careful of fat so I use non fat milk and quar gum as a base and my ice cream comes out very creamy and thick. If you don't want to wait for 10 minutes to soften the frozen mixture you can microwave it for 5 to 6 minutes before putting it in the Creami. Some other good simple flavors are coffee, lemon sherbert, cocoa and milk with sugar, milk and coconut milk. Another great flavor but takes some effort is ginger ice cream.

[@rachelmay2]

How much guar gum to put?

[@carlcat]

@@rachelmay2 about 1/4 teaspoon and then adjust up or down depending on your taste.

[@eeyorehoney66]

This is exactly what I have issue with all these "recipes" I see on YT. WHY would you buy foods with additives and preservatives when the purpose of this machine is to use wholesome, FRESH ingredients?? If I wanted all this junk in what I'm eating I'd just buy the store bought nightmare. Simple ice cream to me is milk/cream, sugar (unprocessed like Panela and definitely NOT something that just says "sugar" because unless it say "CANE sugar" it's made from sugar beets and GMO, NO THANKS!) and vanilla for example. All the ingredients you can make from scratch you should. Otherwise you are just creating more work for yourself and you're still getting junk. I don't want guar gum, high fructose corn syrup, or anything else like sugar substitutes. I saw recipes using protein drinks (read the ingredients on those... YUCK!) and then sugar free pudding too. It's just disgusting.

[@corasundae]

@@eeyorehoney66 The purpose of the machine is to make frozen desserts. People can make whatever they want with them. If they want to make low calorie ice cream or protein ice cream, they can. If they want to make eggnog ice cream, they can.

[@eeyorehoney66]

@@corasundae Great! I don't and won't. Everyone is entitled to their thoughts and opinions. I've been trying to find healthy recipes since before I got my 11 in 1 Deluxe Creami and it's frustrating to say the least. Simple, fresh and real is what I'm after. You do you I'll do me. Thanks!

[@shelleystevens4737]

Do you need to use a stick blender and blend the fruits before freezing them?

[@bonniesherwood3251]

A really popular thing in the keto community is putting Keto Chow (meal replacement shake) in and it is supposed to be so good. Thanks so much for all the good ideas!

[@BeckyA59]

I like the keto chow in mine

[@bonniesherwood3251]

@@BeckyA59 I am hoping for one for Christmas! When you do the Keto Chow, do you add anything extra to it when making it, or just do the basic Keto Chow?

[@BeckyA59]

@@bonniesherwood3251 I usually do it plain, but I've added keto mini chocolate chips, crumbled cookies, things like that

[@signalfire6691]

@@bonniesherwood3251 You can also use a good blender (like a Vitamix that can handle turning ice cubes into a slurry) - small amount of water or milk alternative, plus the Ketochow or protein powder of your choice, plus ice cubes. It'll be LOUD but you end up with a Wendy's Frosty type spoonable drink. Ketochow has added thickeners just like fast food 'milkshakes' do as well as mineral/electrolyte salts which are needed when you're doing keto, especially at first. Other than that, Ketochow is just milk protein and flavorings. It's very expensive for what it is, but it's convenient.

[@bonniesherwood3251]

@@signalfire6691 Thanks; sounds yummy

[@davidbendall7919]

Tip: Put a layer of plastic wrap on top of whatever before you freeze. It will prevent freezer odors and keep the top flat. P.S. I've been using the same spoon since 1969😮😅😊

[@macimassacre]

And then put the top on on top of that, or leave the top off and just use the plastic wrap?

[@quantumaquarius]

did you have to freeze the banana's and pineapples in the container first before you spin them in the machine?

[@carolskinner7411]

I love your honesty and attitude😀

[@TheRetrospectVault]

I use coconut milk with pineapple

[@leilaniroach1680]

Your great don’t listen to Others use your same spoon ! ❤

[@lind5180]

Thanks so much...love getting ideas for ninja creami!!

[@seang9770]

could you add bourbon to the eggnog or would the alcohol mess it up?

[@wa4920]

Not exactly sure how it would do, but I know a lot of online ice cream recipes call for a bit of vodka if you want to keep it from getting too hard in the freezer.

[@gif24gt60]

U have videos on how to easily clean the creami?

[@johnrussell9306]

Could you do an unsweetened coconut milk with cocoa powder?

[@daynastithem3576]

Was wondering how mixing some baby foods would be for summer and a toddler. Your applesauce answered that 😂

[@kitakhat]

I'm trying to find a recipe or configure using coffee creamer as a flavoring for frozen treats in the machine. Also non-dairy and plant base because why not? I thought you're not supposed to use "juice" in it, but I also refrain from fruit in syrup so maybe it's ok. Did get my machine at the sale price and off HSN like an ol lady. I'm glad I waited. They were expensive when they came out.

[@treich1234]

I semi freeze these with .25 tsp Xanthium Gum and spin in a SMALL food processor They turn out thick and yummy

[@judymueller3978]

3 to 4 cans Evaporated Milk 1 can Sweetened Condensed Milk 2 tlbs Vanilla Add anything else you want.

[@NotSoFast71]

I just ordered the Deluxe model from Amazon with two extra cups in the package deal. I can't wait! I then went back and ordered a 4 pack of cups for it which will arrive a couple of days before the machine, so I will have some frozen and ready to go when the actual machine gets here. Speaking of one-ingredient trials, I wonder how it would do with freezing chocolate pudding in the cup then processing it. Hmmm....

[@amberlindsey7112]

Did you do the pudding yet? I just bought myself a creami for Christmas too myself lol. But I wondered about just using pudding alone.

[@keithscookies799]

Objective instructions and easy to follow

[@seanlin97]

last part was so funny you had me crying. lol

[@karenheggs2396]

Love your enthusiasm!

[@anna_plansand_reads]

Hi great video!! Can you use frozen fruit instead of tin fruit?

[@BarbAlford]

Just to clear up some confusion on here. Corn Syrup is different than High Frutose Corn Syrup with the latter being bioengineering to be sweeter. Now, I'm not saying either is good for you but High Fructose Corn Syrup is definitely the worst of the two.

[@lizettebarrett9967]

Thank you so much for your videos . There fantastic . And you explain it perfectly .😊

[@nancyfasolino7607]

My first creamie I made was fresh pineapple and coconut milk and a little Fairlife vanilla milk but I blended it first than froze it it was good but next time less coconut milk more sweetener more Fairlife milk more pineapple 👍

[@Galizma]

nice video, thank you! Definitely going to try the froyo

[@katw2134]

So wholesome, i loved it. I loved that you were like, my kids can eat off the same spoon as me ...cause I'm their mom!...right??? How many things have you tasted that was theirs. Licking, ice cream cones as they melt, tasting baby food before you give it to make sure it isn't too hot, etc...? It's a mom thing! Ignore the nay-sayers and thanks for the video!

[@user-ub2md5lo3u]

Thank you for all the great tips and ideas!!! ❤️❤❤

[@UncleMikeDrop]

Stirring some hot water for about 30sec. to 1 min. makes it easier to smooth out the top of the mix.

[@PatienceMcGhan]

Have you use collagen in creami?

[@lorraineferguson231]

thank you for your video! i love my Ninja Creami its the best invention so versatile for any diet and super easy

[@robertaeastman8492]

Just got my creami and so far so good. I thought you couldnt use just fruit in juice, or something like apple sauce because it has no sugar and or fat?

[@chrisd4454]

No. I think water is the problem.

[@kathmann7402]

Love your videos! I have learned so much from them. ❤

[@jamesvoigt7275]

I am learning about the Creami before purchasing though I have made plenty of ice cream in the past. Being a person who usually cannot leave well enough alone, I think I would add a tablespoon or two of sweetened condensed milk to my single fruit. And I think adding a little of your eggnog to the single fruit recipes would be equally delicious. Mind you, I am thinking about my future creations here, so I cannot yet claim any experience with the Creami. Indeed, I can't even find one to buy right now. Nevertheless, I loved your video for the possibilities it presents. Thank you so much.

[@wa4920]

I would be careful with any addition sweetener/sweets. It all depends on what you add it to, but for me, a can of pineapple for diy dole whip was delicious but crazy sweet, and I love sweet. I will probably cut the sweetness the next time I do fruit. To great creations!

[@jamesvoigt7275]

Thanks for the heads up. I now have a Creami of my own and am discovering my own preferences. What a wonderful machine. I am so glad I bought it.@@wa4920

[@sueh1091]

thx for your testing. cool ideas. your eye shadow is so pretty. thx so much! take care!

[@Sanda197513]

yeah same my dad ordered the ninja creami for me even though im only 8 yrs old

[@name.terrie]

Just got a 7 in 1 creami..... Thanks soooo much for sharing this info!!! Best wishes to you and yours!!!

[@92spice18]

I want one of these but Lord know I don’t have enough cabinet space for another Ninja device.

[@22ERICSHELLY]

Thanks! May Jesus continue to bless you and your family

[@tambrie2280]

my moms going to love this!!!

[@sherylmangold5]

Thanks I have the creami ninja and love it thanks for the recipes

[@paulagathings7050]

I Have Banana Chocolate Chips Caramel And Cream Cheese Blended And Freezing. Should It Be Spun As Sorbet Or Light Ice Cream

[@renataboyle3489]

Hi - which setting did you use for the pineapple? Was it sorbet?

[@petey2562]

i used the sorbet setting and thought it was really good but more calories than the peaches because it was in light syrup

[@marycookmuskoka]

Especially the egg nog...yum yum

[@daynastithem3576]

Can you figure out a banana pudding ice cream for me? My grandkids love that blue bell banana pudding one. I know stir in the crushed vanilla wafers. But making the banana a ice cream has me wondering do I use milk, or your vanilla ice cream, or maybe actual pudding? Unfortunately I can’t eat bananas without cooking them first😢. I get sick for some reason. And bananas were a favorite when I was a kid. My second child (I have 5) is allergic to bananas and after having her I have not been able to eat them raw. So I can’t really try the different ones myself to see what works. Thanks My kids love egg nog so that should be a winner here.

[@92spice18]

Would you be open to using banana flavoring? You can also try to caramelize bananas so it’s not raw.

[@kellipatton1163]

There's one under the tree for me for Christmas! I'm so excited!

[@CarolinaCattClear]

Loved this video! New subscriber now too btw!

[@bubblekittea]

question to the creami folk, can you just like, put alcohol in there,freeze, let it thaw slightly, then do the sorbert button?!

[@ironmaidenfitness654]

Of course

[@petey2562]

alcohol does not freeze

[@barbarjinx3802]

Good momma! No syrup indeed.

[@hartvonda6253]

I had bought a ninja deluxe I made pineapple sorbet its good im going to try applesauce ill let you know

[@andreajenkins2545]

Hi from Cairns Australia 🌷

[@debilei1078]

Oberweiss ice cream shoppe makes the best eggnog.

[@amberlindsey7112]

I bought some eggnog to try. When you did the applesauce i was thinking how good that would be to mix with the eggnog.

[@jessabeauty917]

Danes and Holy Coys and Guys…I know where you’re from if the accent didn’t give it away. Spices are great to add in to each of these for max flavor and fun.

[@bkpickell]

I feel like Ninja pays you a kickback for every time you say creamy. LOL.

[@6356neko]

My 1 key ingredient in everything is agave helps keep my pints scoopable

[@sharonwilliams1361]

How much on average do you put in the pint? Thanks.

[@danielbrady3684]

I got mine 4 free ! Whith my Airmiles

[@dfuss2756]

I do the same thing in my vitamix along with a ton of other things.

[@bulada3]

It does not come out the same...and the blades at the bottom are so annoying to get everything out of afterwards.

[@farnanjewelers7147]

What setting for na nana

[@cindybirchbauer7846]

Love this content

[@click411]

if you take Yogurt and a little stevia and when finish mix in some dog kibbles in for crunch MMMMMMM

[@SA-ke4zl]

Lime sherbet or raspberry sherbet

[@rishabh5750]

Was the pineapple at 9:10 on Sorbet? it looks like ice cream

[@reemab4984]

Can I try it with protein milk ?

[@petey2562]

yes or and almond milk

[@HomegrownTyrone]

Can you test chocolate/ strawberry milk , different kinds of carbonated sodas, powdered drinks( lemonade, kool-ade) and frozen spinach.

[@donnasaid8282]

Great video

[@billbale3200]

Yogurt is okay healthy, kefir is so much better; I make both at home. Plain milk kefir is naturally low in sugar, as is yogurt when fermented for 20 hours (lactose is nearly all gone) But this yogurt has 18 grams of sugar per serving, and is the second ingredient. Cane sugar merely sounds healthier than just sugar. That is not healthy as unused sugar in your blood turns to fat. And, as far as fat goes, it doesn't make you fat. So to make low fat yogurt, and other foods, you have to add things that aren't normally in yogurt, like pectin and various gums. Ugh.

[@christoph6464]

🍨

[@did3d523]

1) The rod that descends into the food during the operation and returns to the hidden place at the end of the operation must be dismantled in the laboratory. 2) The lid that rotates, at the end of the process if you rinse it with water then you will cause the "ice cream" to enter the parts of the lid and the lid cannot be disassembled for cleaning purposes,

[@ybe7011]

Doesn't want to give her kids corn syrup, then gives her kids egg nog; third ingredient corn syrup lol. 😅

[@ironmaidenfitness654]

Corn syrup is not allowed in Australia (obviously has a bad rap) so we substitute it with glucose syrup for recipes

[@daikatarokamegawa542]

I find it funny that with some couples they actually do mind you using the same spoon or eating with theirs. Like... honey... you kiss me a couple dozen times a day... why do you suddenly care about licking the same stuff I do?

[@CassieDA17]

I tried the canned pineapple so far and thought it was bland and not flavorful

[@marydoughten1151]

Thanks for the ideas & information!

[@paulagathings7050]

All Fruits Blend As Sorbet?

[@sjohnsonnc06]

That's what's she said

[@LGalvin]

11:20 Boink!

[@kaylabryson1932]

Use a spoon to scoop a taste out and put it on your taster spoon. Two spoons may be easier.