Make sure your pints tops are level! It will damage the creami over time. And be sure the thaw out your pints for 10-15 minutes inorder to make sure the ice insnt to hard for the machine to handle and it makes the pints get a ceamier consistency. And if you dont wanna get a hump frezz the pints without the lid on. I dont know what science prosses if occuring but it prevents the formation of the hump
@ourfavoritefinds10 ай бұрын
I've honestly had no problems with non-level pints after making 100+ pints of ice cream. I run them under water for 60 seconds instead of thawing them out, and it works perfectly too!!
@chapman1569Ай бұрын
Any advice on how to clean the Creami? I got one for my sister's birthday. The best advice I read is to clean the appliance as soon as the process is done, enjoy the cream later. Cleaning rapidly seems to be the key and washing by hand is even better .
@Richard-gv3xk9 ай бұрын
did he just throw a jar full of frozen strawberries and frozen pinnaple into the freezer to freeze for 24 hours?
@One21Jiggawatts8 ай бұрын
I laughed too.
@RebelCanners8 ай бұрын
Yeah😂
@maevaobama91118 ай бұрын
Excellent 😂😂
@Albertojedi8 ай бұрын
Powerful stuff🤣🤣. That must be a special design Creami.
@ourfavoritefinds8 ай бұрын
LOL how did I not think of that... I wonder if you can just throw in frozen strawberries / pineapples and immediately spin into the creami?!
@LonerOnTheField9 ай бұрын
That 2nd recipe needs to be crushed down or have liquid added, they warn against that because it will cause the blade to spin unevenly, great video though!
@ourfavoritefinds9 ай бұрын
Honestly, I've made hundreds of creamis at this point, and never shaved them down, never had a problem with it. Thank you!!
@ms.one-town9016 ай бұрын
@@ourfavoritefindsthe directions in the recipe booklet and website specifically states it’s not a blender and you shouldn’t mix solid frozen fruit in the creami. Over time it will damage the blade.
@rachelbezile629919 күн бұрын
When one of your viewers breaks their Nija Creami, they won't appreciate it. Check out the manufacturers recommendations 😮
@SammyRoblox Жыл бұрын
Fantastic video 🎉
@ourfavoritefinds Жыл бұрын
Thanks 🤗
@itsdebs4 ай бұрын
I'm a simple woman, I see a video with relatable content, I subscribe!
@ourfavoritefinds4 ай бұрын
I appreciate you Emily, welcome :)
@RL-gm6cd5 ай бұрын
This video reminds me of the person that lied on their resume…. But showed up so confidently!! Anyone that has watched more than 1 ninja creami video knows that he did many nos in this video
@ourfavoritefinds4 ай бұрын
Was my first time testing it!! But still going strong with my Creami a year later 😅
@brownsugarcoffee16 ай бұрын
The mango in the strawberry you should have let it thaw out. Then blend it together, then freeze it add some type of sweetener to it like Stevia or honey next time.😂❤❤
@ourfavoritefinds4 ай бұрын
Thanks for the tip!
@UncleMikeDrop4 ай бұрын
1tsp of cinnamon and 1tsp of vanilla would be nice with the pear.
@ourfavoritefinds4 ай бұрын
Omg that sounds so good, I'm trying it asap
@samanthaheizer-metcalf97035 ай бұрын
I highly recommend reading the instruction manual before starting use of the creami! For the first two recipes right off the bat are not made correctly and will damage the machine.
@ourfavoritefinds4 ай бұрын
Have now made over 100 creamis with no issue!!
@rachelbezile629919 күн бұрын
😢
@LittleNicky5588 ай бұрын
Since i dont use tick tock i found this really informative
@ourfavoritefinds8 ай бұрын
Yay!! Thanks for watching , I appreciate you!
@sharongriggs658310 ай бұрын
Fabulous video, thank you
@ourfavoritefinds10 ай бұрын
I appreciate you so much, thank you for watching!
@hadeelaloraier87497 ай бұрын
I don’t own a creami yet but Everything I read & watched says to not use it as a blender. Just blend the ingredients with some liquid
@ourfavoritefinds7 ай бұрын
Hmm what do you mean?
@hadeelaloraier87497 ай бұрын
@@ourfavoritefinds you’re not supposed to but the fruits whole you have to mash it or blend it before creaming it.
@ms.one-town9016 ай бұрын
@@hadeelaloraier8749people have mentioned it to him before in the comments, but he insist on doing it going forward since he’s done it hundreds of times. Regardless of what the directions state! 🤷🏾♀️
@kjogorman34727 ай бұрын
His creami wont last long
@ourfavoritefinds7 ай бұрын
Have had it over a year now and still making recipes 4x / wk!
@Aviation_Professional9 ай бұрын
Man that goat cheese calorie count is over 1500 calories! 809 just for 1 cup of Heavy Cream!
@dutchman102019 ай бұрын
Where do we find low calorie recipes?
@ourfavoritefinds9 ай бұрын
Should I make a video on low calorie recipes?
@drkyre7 ай бұрын
A lot of people using the Creami are on a high-protein, high-fat diet... like me. So goat's cheese sounds great to me!
@Not2daysatan7 ай бұрын
Cream cheese rather the goat maybe? I hate goat cheese with a burning passion😆
@skylarc60635 ай бұрын
@@drkyre I agree, most people I see are using them liek that, but still 1500 calories is pushing it. Unless you're a mass monster needing 3000+ calories a day thats not a good amount. Most people I know are using it for sorbets, protein ice cream, or low calorie ice creams to manage sweet tooths for weight loss.
@mattcrosby51282 ай бұрын
Love mine I went wrong putting my milkshake in freezer than I re spin it was fluffy I’ll have to add some more milk to It
@redzebra66889 ай бұрын
thank you for the vid! Subbed!!!
@ourfavoritefinds9 ай бұрын
Welcome! I appreciate you!!
@stacyhackney61005 ай бұрын
Thank you
@ourfavoritefinds5 ай бұрын
You're welcome!
@kaceycarter29728 ай бұрын
Saying "honestly " count = to many!!!!
@ourfavoritefinds8 ай бұрын
Thank you for the feedback!! I'll do my best to avoid saying 'honestly' too much 😀
@bonniekauffman28287 ай бұрын
Drinking game!
@steevthetech4 ай бұрын
@@ourfavoritefindsI say uh way too much, I feel ya
@dallenwade9 ай бұрын
Personality 10. Technical know how 3. So Creami newbies... don't be intimidated
@ourfavoritefinds9 ай бұрын
Haha I think that's a compliment?
@KitchenFairy616 ай бұрын
True ice cream is made with heavy cream, no eggs because that's an ice custard.
@ourfavoritefinds4 ай бұрын
Ooh I did not know this!!
@lyndsaymoehrman6 ай бұрын
The strawberry and pineapple one, she probably had to respin it because of the lack of frozen liquid in the recipe. 😬
@ourfavoritefinds6 ай бұрын
I have to respin almost every time!
@robertboyd64756 ай бұрын
On the strawberry cheesecake instead of adding milk you should use sweeten condensed milk
@ourfavoritefinds6 ай бұрын
So true, that would be delicious. Just.. A lot more sugar and calories :)
@robertboyd64756 ай бұрын
@@ourfavoritefinds I would not add the whole can how it actually used two thirds milk and one third of the can dense milk to give it a little sweetness and keep in the creaminess
@heatherjurado38405 ай бұрын
I tried cottage cheese, sugar free pudding mix, a little maple syrup, a little heavy cream😋 (no detection of cottage cheese taste)
@maryannwhitten51234 ай бұрын
Hi Logan
@ourfavoritefinds4 ай бұрын
Hi! Welcome to the channel!
@UncleMikeDrop4 ай бұрын
The fat content of the goacheese recipe is likely why it was ready on the first spin.
@ourfavoritefinds4 ай бұрын
Totally makes sense yes!
@honeybuzzard28435 ай бұрын
Oooooooch!!!!!
@ourfavoritefinds4 ай бұрын
Yes!!
@Sally-ul2pr8 ай бұрын
This dummy is going to destroy his machine 😂
@JerryHardie-y3d6 ай бұрын
Why do you have to call him a dummy? Everyone tries different things. Are THEY all dummies?
@songsalon78685 ай бұрын
He looks Kinna Smart.. But Acts Foolish
@steevthetech4 ай бұрын
I stopped counting how many times he’s says “honestly…?” Honestly though, blend your ingredients with an immersion blender first. 🖖
@ourfavoritefinds4 ай бұрын
Sorry!! Yes an immersion blender is smart!
@jmt__5 ай бұрын
Great video. Can’t wait to make the goat cheese one.
@ourfavoritefinds4 ай бұрын
It's so good!
@jessiejo815 ай бұрын
If you freeze your containers without the lids on or with plastic wrap on them instead of the lids. You won't develop that. Lump.
@ourfavoritefinds4 ай бұрын
Ooh interesting!! Does it get freezer burn at all?
@jessiejo814 ай бұрын
@@ourfavoritefinds if you put a lid on it with in the next day or so I don't think so
@kjogorman34727 ай бұрын
Level your frozen mixes first
@ourfavoritefinds7 ай бұрын
No need!
@TheCybird8 ай бұрын
i quit when he came to the jello box.... who cares about our health?
@ourfavoritefinds8 ай бұрын
What's wrong with sugar free jello mix?
@Not2daysatan7 ай бұрын
Aspertame is terrible for you unfortunately
@goldeneaglepride50447 ай бұрын
Just sub guar gum rather than pudding mix.
@MrVh787 ай бұрын
great way to ruin your creami
@ourfavoritefinds7 ай бұрын
Mine's still great a year later!
@peaceful32507 ай бұрын
@@ourfavoritefinds You have been lucky so far but you are inviting disaster.
@HappySmiles2Day7 ай бұрын
@@ourfavoritefinds the manual even says you shouldn't use whole frozen fruit. Let the fruit thaw then mash it for the freeze. Ppl will break their machine if they use frozen fruit like you showed and it voids the warranty for those who break it.