Trifle Recipe for USA Themed Event + 4th of July | Weddings Made EZ

Looking for trifle dessert recipes or easy dessert recipes? This 4th of July-inspired version will delight guests at your wedding or wedding-related event. Watch for the recipe, and find the supplies and ingredients listed here: bit.ly/RWBTrifle
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[@sharonelrod5390]

Mix some instant vanilla pudding mix and 1 block of cream cheese to your cool whip.add sugar 1/4 cup to strawberries.ssturate your cake with berry juices

[@mrmarvellous5378]

Traditional Trifle also has Custard in the mix and Jelly.

[@irmaf4955]

I’m sure it’s delicious & has such a beautiful appearance. I will definitely make this for patriotic holidays. Thanks for sharing. 😊

[@rebeccajustis8826]

I make this, but I put a layer of pudding/custard between the angel food cake & the fruit. I see no problem w/using 'storebrought' cake, instant pudding & whipped topping--especially when you're in a hurry. The results are terrific & sometimes you can use the lid from the angel food cake for a trifle bowl. It's great for a potluck, you don't have to worry about your bowl.

[@evazaccaria]

Love the ideas, Rebecca! Thank you for sharing.

[@nuvigroovi]

Looks so visually appealing! I want to try.

[@Asmr_0nly]

👌🏻👌🏻

[@lapazgirl7207]

I hate cool whip. Could I use whipped heavy cream instead?

[@evazaccaria]

I haven't tried whipped heavy cream, but I don't see why not! I'd make it a little stiffer than traditional whipped cream. Please let me know if you try it!

[@sylvianolastname6606]

Yes! I prefer making my whip cream. And I don't bother baking my sponge cake or whatever cake I use. It's too much work! I use store bought and I prefer to make it, using sponge cake. It doesn't get too soggy. And she didn't use any custard. I definitely like using custard as well. I just actually use, the instant vanilla pudding. And add just a little sour cream, to break the sweetness. It comes out delicious and everyone always wants more. 😄

[@analissalowe8469]

Can I use frozen fruit?

[@weddingsmadeez]

Great question! I have never used frozen fruit for a trifle and recommend fresh if possible. If you are planning to try frozen and thaw the fruit first, I'd recommend doing so over a colander so that the excess liquid drains. Something else to try would be using plain or vanilla yogurt in place of the whipped cream so you have a stronger barrier on top of the cake layer. Or, eliminate the fruit layer and make a smoothie with yogurt and frozen fruit. You could alternate cake and smoothie layers!

[@analissalowe8469]

@@weddingsmadeez thank you so much for very thorough answer. I appreciate it! Maybe I could use a white chocolate mousse with whipped cream instead of the plain whipped cream 🧐

[@Nimisha369]

Angel cake is a bad option.

[@tapaulatuliau7111]

Sorry but that’s not trifle it needs custard

[@christieheyblom]

And custard

[@philipo5259]

That store brought cake looked foul AND whipped topping?! I'm sorry, it's a no from me honey...