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Triftarouthkia is an old traditional Cypriot recipe, almost forgotten. It is a cream that looks and tastes like rice milk. They made them mainly on the Feast of the Ascension. The ingredients for 4 bowls of Triftarouthkia cream, with a taste like rice milk, are A) 4 glasses of whole milk, 800 ml. B) 5 spoons of flour, about 125 g, C) 4 spoons of sugar, about 80g, D) 3 spoons of flower water, about 30 ml, E) 30 ml of water and on top G) cinnamon as much as you want.
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