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Trikatu is an extraordinary herb. You can buy our very special Trikatu ghee at this link, tinyurl.com/trikatughee
Trikatu is a classic Ayurvedic herbal blend of pippali, ginger, and black pepper. These herbs work in synergy to stimulate the digestive fire, or agni, allowing for more efficient digestion in the stomach while promoting proper bile flow, healthy detoxification and fat metabolism. The gentle heating action of this blend primes the digestive tract to digest food, absorb nutrients and efficiently remove waste.
Digestion is one of the first body functions to suffer in the case of stress and tumultuous emotions, improper self-care, eating on the run, a lack of exercise, and an inappropriate or imbalanced diet. You can probably imagine that compromised digestion is not rare in the modern world. In fact, according to Ayurveda, most imbalances in the body begin with boggy, sluggish, or otherwise inefficient digestion.
Trikatu is a beautiful tool for getting digestion back on track, and here we present that the best way to ingest Trikatu is by having trikatu ghee, as explained in the video.
What are the herbs in Trikatu Ghee?
Ingredients: organic cultured grass-fed butter,
Trikatu (Black pepper-Piper nigrum, Long pepper-Piper longum, Ginger-Zingiber Officinalis)
Highlights/Benefits: Enhances brain power, memory, alertness, Improved digestion, and speech. Beneficial for anxiety and stress reduction. The added herbs of Trikatu boost overall digestive health, stimulate appetite and relieve bloating, gas formation in the stomach, and belching.
Our source: Our ghee is made from the best organic cultured butter available in the USA, from Strauss creamery. This is a fully certified organic creamery with a butterfat content of 85%. This is cultured butter which means that the ghee is of the highest medicinal quality