TRIMA - Combi Line

Factory Line Bun Production System
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The TRIMA CombiLine is designed to automatically receive dough from a TRIMA Automatic Bun Divider Rounder: KE / PRIMA EVO then proof and mold/sheet/stamp your product. The systems are modular and can be configured to suit any requirement.
Designed for quick and easy operation. Hourly output between 4,000 to 7,000 pieces+ (depending on the # of rows you have chosen to run)
Various types of products can run through the same system.
The CombiLine is a modular fully automatic bread roll line, operated by a touch screen, and carefully engineered to work with all types of dough (wheat, mixed grain, rye, etc.). It produces high quality products: round, stamped, oval, long-rolled, flattened, cut and seeded, etc. Produce kaiser rolls, finger rolls, hot dogs, hamburger buns, dinner rolls (with or without seeding), all in the same line.
You decide what to include depending on your available space, your product requirements, and your budget. The production line can be easily expanded in case your future requirements change.
Included Features
-Choose between 4 rows (4,800 pcs/hr), 5 rows (6,000 psc/hr), 6 rows (7,200 pcs/hr), or 8 rows.
-Touch panel operation
-Stainless steel paneling
-Recipe Management
-Auto decontamination of stainless steel proofing baskets
-Extractable depositing table for proofing trays
Optional Features
-Wheels to move the entire system
-Cross conveyance for feeding an external machine (ex: convoluted goods or pretzels)
Different Modules to Add / Choose Between
Divider Rounder
-See PRIMA EVO details • Video
Pre-Rolling Unit
-Used for the production of oval dough pieces
Pre-Proofer Unit
-Stainless steel swings with cotton fabric
-Auto disinfecting with UV light
-Optional: adjust temperature and humidity
-Available in different sizes for varying resting time
-A bypass can be added to enable rounded pieces to go straight to panning
Stamping Unit
-Can be equipped with many different stamping tools
-Easily interchangeable
-1 rotating tool, 1 pressing tool
Forming Unit
-Height adjustable pressure board
-For long-rolled or flatted products (mini baguettes, hot dogs, hamburger)
Seeding Unit
-First nozzle spray dough with water, then sprinkle with seeds
-Containers for different types of seeds
-Adjust how much seed added
-Excess seeds collected and can be reused
-Optional: dual sized seeding device
Panning Unit
-Fully automatic depositing onto baking or proofing trays
-Available in different lengths