:'( :'( :'( they came out hard and rubbbery the first time I made it years ago using another recipe. For divali this year, when I followed your recipe and excellent directions, they came out like the ones you get at the store... soft and kind of crumbly on the inside. everyone came for seconds. They are so delicious and mouth watering omg. you're doing a great job with the videos. easy to follow and thorough. Thank you soooooooo much :)
@TasteofTrini8 жыл бұрын
iggi 2000 That's amazing to hear. Happy you loved the way they came out. Thanks for trying out the recipe.
@blossomwallace21316 жыл бұрын
iggi 2000 did you use cookeen?
@aaronalicia60846 жыл бұрын
I believe crisco is another word for cookeen not sure
@reheenasookdeo89775 жыл бұрын
could this be bake instead of fried
@lovelyrose17755 жыл бұрын
Where did you guys get cardamom powder?
@rameshnankoe77574 жыл бұрын
My mom used to make it just like this. Here in Suriname we also call it gulab jamun. And what they call gulab jamun in india is called here rassgulla. Thanks a lot for sharing this with us.
@supergirl98828 жыл бұрын
finally a cooking channel for good trini food
@TasteofTrini8 жыл бұрын
Thank you!
@giselleramdhanie44803 жыл бұрын
1st time making this its Indian Arrival Day in Trinidad and Tobago. Will make this again my family loved it. Thanks so much for ur recipe.
@naiomiem96159 жыл бұрын
Hi, I love all of your videos!!! Excellent job explaining everything and giving exact measurements! xx
@TasteofTrini9 жыл бұрын
+Naiomie M Thank you! Glad you like it!
@nicolehowell60646 жыл бұрын
Girl i alone could eat all 18 of those in one sitting , you make a real lill bit ah thing 😂😂 Thanks for the recipe im going to try some ❤️
@janavegandofast9423 жыл бұрын
🤣
@kellyamai8 жыл бұрын
I would have love to see how the inside of the end product looks .
@zsbzsb60916 жыл бұрын
Thank you for you lovely channel. We cook the same in surinam ❤
@laila-eu4cu Жыл бұрын
I absolutely love all your videos...your recipes are awesome. I have tried quite a few of them and it always came out perfect. Thanks for sharing.
@3PlusMeAndYou7 жыл бұрын
When I get homesick I love watching your videos
@TasteofTrini7 жыл бұрын
Awww, thanks for watching!
@ahirygonzalez99327 жыл бұрын
I try this recipe yesterday i want to say thank you!! my husband loved itsoft and delicious gulap jamoon. but I was looking today for the recipe for jabeli u hav any?? Thanks
@deniseproudfoot16337 жыл бұрын
I love your videos simple step by step easy to follow not complicated.I will try them .I pray the Lord will continue to bless your hands to bless people.with these tasty recipes.
@TasteofTrini7 жыл бұрын
Thank you! Let e know how they turn out!
@ariellewiltshire18467 жыл бұрын
I just tried this recipe and i am in love with it!It's just like the one u would get for prayers or from the stores!Your trini recipes are the best on youtube!
@TasteofTrini7 жыл бұрын
Arielle Wiltshire Glad you loved the recipe! Thanks for trying it!
@pamh83768 жыл бұрын
Hello from Mauritius, nice recipe even here we call it gulab jamun :) nice day to all
@TasteofTrini8 жыл бұрын
Nice!! Most of your dishes are similar to ours
@BackyardBliss8 жыл бұрын
We call it Gulab Jamun in Fiji as well. :)
@pamh83768 жыл бұрын
Hello , am sure the dishes are similar to that of Mauritius as well, Nice day :)
@aaronalicia60846 жыл бұрын
Yummm craving this at the moment definitely trying this recipe thank you
@aimeeorsay60016 жыл бұрын
Thanks for your spot on quantities which gave a melting moment Jamoons. I replaced the ginger by 1tsp of Vanilla Extract the first time and by 1tsp of cinnamon Powder the 2nd time I made them. Great Teaching, you are my guru now. Greetings from inland Australia.
@ellajainath61222 жыл бұрын
This is the best Goolab jamoon recipe I tried other youtubers recipe and it Breakup while it was frying. But this recipe hit the spot thanks.
@shelleysingh58604 жыл бұрын
You made it same so.easy am gonna try it now that were on lockdown. Will learn something new. Hubby and kids will love it. Thank you
@Peggy693 жыл бұрын
Gonna make before the weekend is over .thank you
@TasteofTrini3 жыл бұрын
Awesome! Enjoy 🙂
@sweetrasta43263 жыл бұрын
This is a great recipe. My first time trying to make this and It came out perfect. Thank you so much
@crablove838 жыл бұрын
i tried this and it came out so good....... thanks so much
@TasteofTrini8 жыл бұрын
Gabriella Deleon Awesome! Happy to hear that!
@arishamaunick60168 жыл бұрын
Gabriella Deleon yu L
@melissajagessar747410 ай бұрын
Thanks for the recipe Reshmi. The water listed in the description is that for the paag? What is the perfect sugar- water ratio for paag for the gulab jamoon? ❤ your recipes!!
@alician5432 жыл бұрын
i love your cooking and for some reason I used your recipe and it always comes out good
@emilymaria76227 жыл бұрын
will have to make this, my husband is America but he absolutely loves these, we fight to get them from the prayers goodie bags
@TasteofTrini7 жыл бұрын
Let me know how it turns out! I love these too!
@sil.silver5884 жыл бұрын
lovin this video alot very talented woman keep at your journey
@kareenaunderhill81107 жыл бұрын
my mouth is watering o gosh.
@shellyharrichand86296 жыл бұрын
It looks super delicious love ur videos !! I've learn a lot from watching your videos
@cassandramcintyre86557 жыл бұрын
taste of trini...I just finished making a batch today but I doubled and made them round...they are great thank you
@TasteofTrini7 жыл бұрын
Cassandra Mcintyre Nice! Happy to hear! Glad you enjoyed!
@samanthalatchman96236 жыл бұрын
You don't have to add baking powder? Wil it be that soft without baking powder?
@michelleali-mohammed52645 жыл бұрын
I love your recipes thanks so much they always come out great and easy to follow...
@pujaramoutar90823 жыл бұрын
This recipe was really the best this worked really good...thanks to u
@michellemohammed7664 жыл бұрын
I tried this recipe and it came out wonderful. Thank you.
@isabelvalentine83 Жыл бұрын
I always wanted to make them. I tried but it did not come out good. I am going to use your method. Thanks
@MrKhan-dr3uc17 күн бұрын
Perfect ❤
@ranivonwurttemberg71748 жыл бұрын
Made with 3 kinds of milk? Now you have made me want to make this. Absolutely beautiful!
@TasteofTrini8 жыл бұрын
Let me know how it turns out when you try it :)
@danibelfon23858 жыл бұрын
I made this today and I also made barfi using your recipe. They came out amazing. Very informative video
@vlogsbylisa9979 Жыл бұрын
Came out nice, in Trinidad we call the fat kurma julab Jamon
@Vincent2wice9 жыл бұрын
Excellent recipe! as usual.
@TasteofTrini9 жыл бұрын
+Vincent2wice Thank you!
@geetalmoonsammy6076 Жыл бұрын
Looking very lovely and tasty.
@elainestewart29798 жыл бұрын
ooo my gosh! they look so delicious
@TasteofTrini8 жыл бұрын
Thank you, they are! Try it!
@annemariefollett72467 жыл бұрын
reminds me of donuts! :) Yummmmm!
@kendascorner4 жыл бұрын
Going and try this tomorrow so I came back to rewatch
@TasteofTrini4 жыл бұрын
Thanks darling! Save some for me nah!
@kendascorner4 жыл бұрын
Taste of Trini i would try 😊
@UwU-lm6se7 жыл бұрын
Rascala? I prefer Goolab Jamoon. I live in TnT. I know my stuff :)
@inlovewidsrk5 жыл бұрын
Rosogulla
@jelinthemix7 жыл бұрын
Trying this one this year
@njhendritrini32344 жыл бұрын
These are my favorite- thanks for the recipe
@TasteofTrini4 жыл бұрын
You're welcome. Thanks for watching!
@rogermodeste44522 жыл бұрын
Love this
@nirmalateelucksinghmaharaj32717 жыл бұрын
i will be using your recipe this year , perfection☺😚😚
@dolsiehenderson66112 жыл бұрын
Very good 👍
@donnafryer59733 жыл бұрын
Looks delish! How long would these last and what’s the best way to store them?
@merlinbenjamin66002 жыл бұрын
I’m give it a try
@aimeeorsay60016 жыл бұрын
May you post recipe for "gudja" please?
@indramaniram91667 жыл бұрын
I tried this recipe and it came out really good. Thank you...
@TasteofTrini7 жыл бұрын
Nice! You're welcome!
@seetaseukeran54948 жыл бұрын
will make Gulag jamoon thanks for posting recipe,
@TasteofTrini8 жыл бұрын
+Seeta Seukeran Thank you for watching!
@anishtasubburayan14588 жыл бұрын
big thanks....this is what i was searching for....😊
@sarafinaandrew65127 жыл бұрын
Anishta Subburayan 8
@judyrattan62004 жыл бұрын
Looks really good ,I'm going to try my hand.
@leesaroopnarine2373 жыл бұрын
Hi. Love yr channel. Can this dough be prepared beforehand and frozen to use another day?
@malawilliams21817 жыл бұрын
I love all ur videos its great❤❤❤❤❤😍😍👍👍
@kimpride60287 жыл бұрын
this looks amazing
@1HealthyBenefits2 жыл бұрын
This is a great recipe.
@sheneilramdin24207 жыл бұрын
I tried it an it came out good thanks
@darlenemanswell85957 жыл бұрын
it looks good I will try it soon
@nadiamungal86535 жыл бұрын
Lovely 🖐
@adha28702 жыл бұрын
Should have shown how you added the sugar to the fried kurma. 💕
@evangelineverasammy5268 жыл бұрын
It looks yummy! Ty and God bless! 😀😀😀😀😀💜💜💜💜💜💜
@TasteofTrini8 жыл бұрын
Thank you!!
@tariqlaw13206 жыл бұрын
Hi my mom and I just tried this recipe and it was very delicious😋😋😋😋😋 P.s I love your videos!!!!!😀😀😀 Thanks!!😄😄
@blossomwallace21316 жыл бұрын
Tariq Law Hi! I have tried to make this a couple of time but failed! I tried this recipe once but I failed on my part... Did you use ghee? What was your frying temp? Do you have any tips for me... Thank you!
@tariqlaw13206 жыл бұрын
No,I did not use any gee and the room temperature is medium low!! If you don't have gee use butter or crisco! Hope this helps!!!😄😜
@blossomwallace21316 жыл бұрын
Tariq Law thank you
@sharinasingh51805 жыл бұрын
I am going to try this now
@rainbowgalaxykid19653 жыл бұрын
Umm can you use brown sugar instead off white?
@ritasahadeo58274 жыл бұрын
I tried your recipe 2day it was just perfect 🥰
@TasteofTrini4 жыл бұрын
Nice!! Glad you liked it 🙏🏽
@ritasahadeo58274 жыл бұрын
Thank you🤗
@mommyvideos12687 жыл бұрын
I've been searching for this recipe like forever !!! i get those crispy one 😣 thank you for the recipe ! 😊 can i leave out the cardamom powder or what can i substitute for it ?
@TasteofTrini7 жыл бұрын
Navin.N.Sally Family Videos You're welcome ☺Yes you can leave out the cardamom and add cinnamon instead
@mommyvideos12687 жыл бұрын
Taste of Trini thanks for replying. 🙌 one more thing, I got no all spice 😢 is that ok ? i do have Cinnamon
@mommyvideos12687 жыл бұрын
Taste of Trini i love spices. n because its my first try, don't wanna ruin it. i got everything except the spices 👎 only cinnamon
@TasteofTrini7 жыл бұрын
Navin.N.Sally Family Videos Yes use cinnamon, all spice is something totally different. That is used in savory dishes, not sweet
@wendyrodriguez47727 жыл бұрын
I want to make this as a surprise treat for my grandchildren..thank You!!
@TasteofTrini7 жыл бұрын
Nice! How did it turn out? Did they enjoy it?
@mirandawalcott84505 жыл бұрын
Hi there....watching all in the way from Bahamas...just a question...do u add baking powder or no.... or is the flour self rising flour or all purpose flour ? Thanks
@TasteofTrini5 жыл бұрын
Hey! No baking powder was used. I used all-purpose flour.
@Peggy693 жыл бұрын
Good afternoon dear i am about to make this from your recipe wish me luck . Blessings
@TasteofTrini3 жыл бұрын
Good afternoon! Happy cooking 🙂
@Peggy693 жыл бұрын
@@TasteofTrini they cam out really nice with your recipe god bless your hands and thank you .🙏
@evangelineverasammy5268 жыл бұрын
You are so welcome darling! You surely are a talented chef! Love Ya! !😀😀😊😊😊💚💚💜💜💚💚💚
@TasteofTrini8 жыл бұрын
Thank you!
@cuterage818 жыл бұрын
really good video. even a person like me who never made it before can follow your recipe. question: are they hard and crunchy like kurma or crumbling and moist at the center? or are they chewy? thanks!
@TasteofTrini8 жыл бұрын
+Cindy Baksh Hey, these are really moist and decadent and they taste much richer than the kurma. Thanks for watching!
@cuterage818 жыл бұрын
+Taste of Trini thanks a bunch for replying. I'm going to try it!
@armannie89215 жыл бұрын
Can you tell me how much this recipe yields? I usually double or triple recipes bc my eye too long. Lol
@TasteofTrini5 жыл бұрын
Hey, this yields 18-20 🙂
@armannie89215 жыл бұрын
@@TasteofTrini thank you. Can you also tell me how much your kurma, barfi and rasgula recipe yields. Would like to try them all
@donnafryer59733 жыл бұрын
Made these and they were delicious!!! Thank you so much for the recipe Just need to know _ how should I store them? Room temp covered on the counter? In the fridge? Can I freeze them? Thx in advance
@TasteofTrini3 жыл бұрын
Hey! Store in the fridge in a ziploc bag or airtight container
@donnafryer59733 жыл бұрын
Awesome thank you for getting back to me :) You’re awesome!
@shemeikaroberts52455 жыл бұрын
Thanks hun . Great job💯
@kernishamatterson897110 ай бұрын
What’s the first white thing looking like butter ?
@jenellemorris59077 жыл бұрын
Help plz. They are Browning so fast and the inside isn't cooked. What am I doing wrong?
@xoxogossipgirl1336 жыл бұрын
jenelle morris your oil is too hot so outside will cook and inside will be raw.
@queenkitiara01292 жыл бұрын
Is there a reason to use that much water? One can use half that much water and still have a similar result.
@triciavialva75847 жыл бұрын
Hi tricia from trini will try those they look great
@Mitchieboo19708 жыл бұрын
Must say your choice of words is a massive improvement on your earlier video, love your work. Cheers!
@TasteofTrini8 жыл бұрын
Good to know. Which video did I improve from? Thanks for watching
@akjfree9 жыл бұрын
great job
@TasteofTrini9 жыл бұрын
+Anika Keshwar Thank you!
@saritaali14358 жыл бұрын
How many does this recipe make and can it doubled with same results? thanks!
@TasteofTrini8 жыл бұрын
princess pinkito Hey, you'll get approximately 20. Yes you can definitely double the recipe
@saritaali14358 жыл бұрын
Taste of Trini thanks so much.I'm definitely trying this .looks delish!
@TasteofTrini8 жыл бұрын
Awesome! Let me know how they turn out!
@mizzconfidence23376 жыл бұрын
Are crunchy and flaky on the inside?I really wanna try these out
@xxsurimariboxx3 жыл бұрын
Is plain flour or self rising
@arlenagreene10487 жыл бұрын
am going to try
@airamilona15558 жыл бұрын
Hello, well I'm in the process of making your version of Bari, however what else can I use the left over cream for any ideas, Please let me know I usually throw out the rest 😕 . Any help will be appreciated.
@TasteofTrini8 жыл бұрын
Hey, you can use the left overs in tea, it'll make it nice and creamy. You can also make a fruit cocktail kzbin.info/www/bejne/ZojcYYynm5psq8k
@sharltcher7 жыл бұрын
I love these treats and they cost $0.75 for one in Singh's! I tried them yesterday but my mistake was the oil was not low like you suggested.... I am planning on trying this recipe again.
@ashaallaham16814 жыл бұрын
Yummy looks delicous i 😘
@juliealexis85106 жыл бұрын
Hi my dear Julie Alexis here ,I was just viewing your video of your goolab jamoon I was just wondering how much did that recipe give you , I know its a lot of writing could you please put the amount the recipe give if it's possible thank you my Darling god bless you and your family ,please respond as soon as possible need to try.
@kerrissaarjoon91345 жыл бұрын
Ik this is so late but she said it makes about 20
@kerrissaarjoon91345 жыл бұрын
THIS IS LITERALLT 2 YEARS LATE I CANT BREATHE
@lovelyrose17755 жыл бұрын
@@kerrissaarjoon9134 lmfaaoooo
@marianali8514 жыл бұрын
Instead of powdered whole milk what’s the substitute
@marissamagnetizer21628 жыл бұрын
We can only get skim milk powder here - I've searched everywhere ... can I use that or is there another substitution?
@ganeshanathanmuthuccumaru8428 жыл бұрын
BEAUTIFUL
@kindabobb42514 жыл бұрын
I made it it didn't not come out good
@evolution7tt9 жыл бұрын
Good video!
@TasteofTrini9 жыл бұрын
+evolution7tt Thanks a lot!
@flemmynisa Жыл бұрын
Why you do not use bakingpowder?
@TasteofTrini Жыл бұрын
It doesn't need it but add it if you want 🙂
@deniseproudfoot16337 жыл бұрын
Very good
@sachinramsundar69685 жыл бұрын
the butter is cookeen u used
@michelleann61914 жыл бұрын
Just tried low gas but the outside cooked before the inside was done