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Kurma is one of the most popular Indian sweets in Trinidad. It is made mostly for Divali(Diwali) or Poojas (Prayers) but you can also find it selling at many street stalls and markets. It can also be found pre-packaged at the grocery.
It's a delicious dessert : easy to make and easy to eat lol
Don't confused this with the South Asian dish, Korma. Korma is a savory dish while Kurma is sweet. This is also call Mithai in Guyana.
Here's what you will need:
For the dough:
2 cups of Flour
1/4 cup of Butter (unsalted if this will be done for pooja/prayers)
2 tablespoons of grated Ginger
1/2 teaspoon of Cinnamon
5 tablespoons of COLD Evaporated Milk
2 tablespoons sweetened Condensed Milk
Paag or Sugar Syrup:
1/4 cup of Water
1 teaspoon grated Ginger
3/4 cup of Granulated/White Sugar
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Love,
R.
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