Crunchy Buttery Kurma

Kurma is a delicious, deep fried Indian sweet that is coated with a spiced syrup. This recipe makes the most crunchy, buttery and flavorful kurma. Enjoy!
Ingredients:
3 cups all-purpose flour
1 tbsp full cream powdered milk (optional)
1 tbsp coconut milk powder (optional)
1/4 tsp ground cinnamon
3/4 tsp ground cardamom / elichie
1 1/2 tsp grated ginger
1 tbsp condensed milk
2/3 cup cold margarine, grated
1/2 cup evaporated milk (added gradually)
Syrup:
1 cup granulated sugar
1 cup water
1 1/2 tsp ginger
2-3 cardamom pods

[@bettyryan2144]

This is the best recipe i have seen this far. Thank you.

[@jasminthomas3528]

I just love listening and watching your tutorials. Very relaxing.

[@lu-annebridgelal5809]

I just tried the recipe. I am pleased with the results. My dough was not as smooth as yours though, I found the dough to be a bit dry, I didn't use all the milk because while kneading the milk was absorbed and the dough held together. When I make it another time I will try a little more milk. Frying time on point, my syrup thickened up in less time. I also sprinked some milk powder onto the kurma while tossing in the syrup. Flavors on point. Thank you for sharing your recipe

[@joyfuloven]

That’s awesome! Next time add a bit more milk for the dough to come together, but add it very slowly as too much milk changes the texture. Enjoy 😊🙏🏼

[@sumintraali7222]

I'm going to try this, looks heavenly

[@rajwateemohan2352]

Looks grt , surely will try , will trll u the result , thank u 🎉🎉❤❤🎉🎉❤❤😊

[@sandyrohanlall4561]

One of the best recipes thank u

[@cindyheralal6158]

This will be my Divali go to recipe..thank you joyful oven, love the timing.

[@marlenerampersad2901]

Thank you, I think you have best easy recipes

[@sherrymohammed7387]

I tried this recipe for Eid. Everyone loved it. It is the best kurma recipe I have made.

[@marshalavia3251]

This recipe is perfect

[@bevsingh6027]

Perfect timing to post this! Will be trying this today! Thank you very much for posting! 🥰

[@faridaally2053]

Looking yummy

[@kaypersad1018]

I am definitely trying this. I have prayers Saturday

[@anastasiamathura5401]

Look amazing I am going to try this since it is the day before Diwali

[@vilmakhillawan4520]

One of the best recipes for kurma...all your recipes are fantastic.. tried them all (indian sweets)

[@joyfuloven]

Thank you 🙏🏼 I’m hello you enjoyed them! 😊

[@anitamosahib4964]

Taste amazing 💕💕💕🇨🇦🇨🇦🇨🇦

[@kaminiejodhan907]

Love it thanks

[@pinkeyramsarran2790]

Hi Erica, I think everything you made look so perfect I like all your mithai recipes , thanks for sharing your recipes , stay safe and blessed.

[@avrillbritto5810]

Best kurma ever

[@lenab1450]

I would try it out.

[@michellecemento1894]

The best kurma ever,thank you,it was amazing and crunchy just the way I like it,FINALLY

[@akilibritton6220]

Perfection❤

[@aneesadeolall2989]

Ep Wonderful recipe

[@NigerianCanadianCooking]

I’ve never tried kurma but this seems like it will taste great!

[@christinejhinkoo7590]

The best kurma I ever made .Thank you 💯.

[@sallynaidu1000]

Thanks for sharing your. 👍 🇿🇦🙏

[@exousiamas7942]

Just tried this recipe. I think the oil was not hot enough so they took way longer than 2 minutes to fry. I was worried with the final results. But you know what? They were very crunchy and perfect. Thank you so much for thus recipe.

[@joyfuloven]

That’s awesome, happy you tried it! You’ll perfect it soon. Thanks for your feedback! 🙏🏼😊

[@shrivanieramlogan5180]

Thank you for this recipe. Tried it today and it came out great!

[@joyfuloven]

Glad you liked it!! 😊

[@GERTRUDEHEATHERJoseph-qb8km]

This one looks easy and tasty i will try it out thank you so much

[@joyfuloven]

Enjoy 😊

[@anitamosahib4964]

Hey! I just made it perfectly done well absolutely yummy taste yum yum 😋

[@celinemohammed3293]

I tried this recipe and the end result was perfect, best tasting kurma, they taste even better after a day they were made. Thank you Erica.

[@joyfuloven]

Awesome! Thank you for the feedback. They do, and they stay crunchy as long as they are stored in an airtight container. 😃

[@sylviababoolal3560]

❤

[@norinenickerie7643]

👍👍

[@vineshsookdeo1942]

Hi Erica. Going to try this recipe. It's made during wedding in Durban. The brides family fills it in decorated pots to gift her on the wedding day.

[@joyfuloven]

Hi, such a fun fact! Thanks for sharing 😊

[@umatiesookdeo4839]

Hi I make this kurma today absolutely delicious thanks for your recipe kurdos to you looking forward for new recipes

[@joyfuloven]

Awesome! Thank you for your feedback 😊

[@gloriasiew8039]

I tried your recipe it was perfect and tasty. Thank you.

[@joyfuloven]

Awesome! Thank you for sharing 😊🙏🏼

[@winskha7500]

My eight year old granddaughter made these and they came out excellent. Grandma made the syrup and did the frying.

[@joyfuloven]

That’s awesome! Continue to encourage her cooking. 👏🏻🙏🏼 Happy you both enjoyed it!

[@vineshsookdeo1942]

Hi. Just made some kurma. Came out perfect. Bless u. God bless

[@joyfuloven]

That’s awesome! Happy you enjoyed it. 🙏🏼😊

[@rolandramie974]

Never tried it before.. will be making it this weekend

[@joyfuloven]

Awesome! Let me know how you enjoy it 😊

[@deniseabraham7956]

Thank you! I will try this one. I tried another recipe recently, but it came out soft. Any other tip let us know. Will try very soon.

[@joyfuloven]

Be sure to use margarine. I’ve used unsalted butter and that makes it swell up a lot when frying. Also, knead the dough very firm. You got this! 😊👏🏻

[@seygra20]

Yummy. I am glad the recipe did not use the condensed milk.

[@ogoriginalghost7340]

Hi I love your voice❤️

[@rasheedgulab6855]

Thanks for the recipe. How much will this recipe make approximately?

[@joyfuloven]

Hi, it will make over 2lbs

[@deniseragbir2058]

Hi, I love your site , I have a question, my dough is breaking , where did I go wrong

[@joyfuloven]

Hi, the dough will crack a bit at the edges. Don’t be tempted to add more liquid. Add a few drops extra only if the dough is crumbly. The butter will keep the kurma crunchy. Just keep pulling the cracked edges together as you roll it and you’ll end up with nice edges.

[@waj7766]

I have been making kurma at home for years. This recipe is one of my best experiments👏🏽👍🏽. Very tasty, crunchy kurma. Yes-it’s the best👍🏽! I am taking it a step further-a little tweaking to bake in oven instead of frying 😊. I’m trying to eliminate the oil. Thank you for sharing

[@reenamahabir4847]

Hi is this recipe give you about 1 lb of kurma average

[@joyfuloven]

Hi, it gives you closer to 2lbs

[@ferishapredeep]

What brand or type of coconut milk powder to use plz?

[@joyfuloven]

Any brand will work. I usually use Maggi.

[@richardramcharan2708]

Can you be consistent is it butter or margarine you're using

[@joyfuloven]

Hi, my apologies, I used margarine.

[@joanieseepersad7507]

I saved all your sweets videos. I use ghee though

[@cindylovelace5402]

I'm reading your recipe but your recipe did not say anything about the evaporated milk Niagara water it's not in the description

[@joyfuloven]

Hi, it’s half cup of evaporated milk, added in gradually until a firm dough forms.

[@jennaljackson4261]

Can it be baked

[@joyfuloven]

You can try, but I'm not sure that you will get the same results.

[@samdairamnarine8760]

Can I get the recipe thanks

[@joyfuloven]

Hi, sure. Also note that a recipe can be found in the description below each of my videos. 😊 Ingredients: 3 cups all-purpose flour 1 tbsp full cream powdered milk (optional) 1 tbsp coconut milk powder (optional) 1/4 tsp ground cinnamon 3/4 tsp ground cardamom / elichie 1 1/2 tsp grated ginger 1 tbsp condensed milk 2/3 cup cold margarine, grated Syrup: 1 cup granulated sugar 1 cup water 1 1/2 tsp ginger 2-3 cardamom pods Enjoy!

[@chrissystewart6268]

I never have it

[@sherlettebrowne9076]

Good morning do you live in Trinidad

[@joyfuloven]

Hi, yes I do. 🇹🇹

[@renustephen4056]

Please print the recipe

[@joyfuloven]

Hi, the recipe is in the description below the video 😉

[@jeansylvester9421]

X​@@joyfuloven

[@pkaran7828]

We call this luckri mithai in Fiji and is my favourite.

[@johansteveenlopezmurillo7988]

,9

[@mjokhoe573]

We call these mithai. CHEAUW .