Trini Vanilla Fudge - Episode 345

[@michelllesugrim5720]

My go to fudge recipe. I usually add either 1 tbsp cocoa powder or 2 tbsps peanut butter or 1 tbsp guava jam!! Absolutely proper😎😎

[@lindawellington906]

Tried it twice & came out really nice. Husband & daughter loves it

[@jinboli1578]

This looks so easy hopefully when I try this tomorrow it works. Thanks for the easy recipe. I really love fudge.

[@kimberlytntkimberlytnt7659]

christine beepath yea this was a great recipe it really works out.

[@jinboli1578]

i actually just finished making this fudge it came out great .Thanks for the video.

[@divaplayzz1724]

Looks perfect

[@ileanafigueroa8685]

Thanks a .lot for the easy recipe.

[@asisable]

Hi Natasha, can I use brown sugar for this?

[@karishmamorrison4916]

hi could I use brown sugar instead of white

[@LuigisFutureWifey]

The best and not too hard, I add rum and raisins #yum

[@ingridgarrick5345]

Looks good how much sugar

[@sweetindranie81]

omg Natasha you're killing me with this, i wanna make it so bad but am on a diet. me and my husband is going to Trinidad and guyana in April hopefully I'll eat all i can while we're there.

[@curtisalara5586]

have you ever taste long circular mall milk fudge it is to die for.

[@arieyenramlagan3168]

Amanda Phillop lmao ikr

[@leandra2666]

Yes, it is the best😍😝

[@trinicookingwithmaria2579]

Hi I made this today And it came out nice My children, husband and mother enjoy this delicious melting in your mouth fudge Thanks!!

[@crisantavaldez4493]

This was really soo very easy to make^_^,I just tried your recipe, and I must say, they came out soo good, thank you😁❤🙏

[@patsyblack7617]

Yes indeed, the perfect fudge tht looks delicious to the taste of every drop. Thanks for sharing

[@antheageorge9992]

Hi Natasha... I tried your fugde recipe and it was excellent!!!!!!

[@rakatan8930]

The trini accent is so beautiful.

[@stacyjohn2900]

I love it looks yummy 😋😋

[@TriniCookingwithNatasha]

Thank you 😋

[@HeadlessBlade]

Made it but it’s kind of crunchy on the edges. What about adding a table spoon of butter at the end? To make it smooth...

[@isaiahseals5777]

mines came out perfect thanks tash for recipe

[@cindyali3695]

Hello Natasha need your help . You mention on one of ur videos coconut essence coming out of trinidad . What's the name , brand and can i find it on amazon....?

[@leslieannmcintosh7871]

I followed the same receipe but mine hardened up quickly it was all one mess :(

[@hannagopie3923]

Hi I tried your recipe today but the fudge was grainy, maybe two cups of sugar was too much but its still edible.

[@TriniCookingwithNatasha]

Hanna Gopie you have to let the sugar melt before it starts to harden.

[@madisonbugby9821]

Because she sabotaged the recipe. There is no scientific way sugar will dissolve in condensed milk. At least she should update or put a new video

[@ldivaaful]

So did mine I thought two cups of sugar was too much for the milk

[@diannasmith4004]

O my I now try this recipe its delicious and it come out perfect

[@Shane23Armada]

are you supposed to taste the sugar crunch at the end ?

[@TriniCookingwithNatasha]

nismo armada no, it means you didn't let the sugar dissolve

[@sxorpionlvl]

Howich suger is that you use ?????

[@vidyamaharaj7280]

Hi, I tried it came out a bit sticky at the top but it came out hard..

[@tashatheartist963]

How much sugar and butter?

[@vineshadaswat4645]

I don’t understand why mine came out like hard caramel when it cooled down. 😰

[@shennelward2909]

Same here

[@contagiousmusic9416]

You put too much sugar

[@Ria5551]

Omg......can't wait to try this.

[@tinajoseph4015]

i follow you every step thanks 😇 my fudge camed out just right

[@karlaromany5590]

May I ask how.much time this took in total?

[@TriniCookingwithNatasha]

The time varies but it should take about 45 mins.

[@preyasingh9953]

Looking so good

[@zeeezee6998]

Can i use evaporated milk

[@TriniCookingwithNatasha]

Yes

[@Dijah186]

Making this on saturday! I'm using vanilla beans and vanilla bean paste for mine... I can't wait.😍

[@TriniCookingwithNatasha]

Dee TheEmpress let me know how it goes.

[@trini2dbone384]

Can I use brown sugar in place of the white sugar ??

[@TriniCookingwithNatasha]

sam Ali1625 yes.

[@seemalalla3512]

Nats if i have no unslated butter wat can i use

[@TriniCookingwithNatasha]

Use the salted.

[@claudettecaesar794]

going to try that

[@lynbz8658]

hi made this today & its really delicious i found it real difficult to get it smooth. anyways a rum and raisin fudge will be nice

[@theolamarshall-bernard]

Can the liquid be poured into candy molds to make individual pieces?

[@TriniCookingwithNatasha]

Theola Marshall sure

[@nicky7750]

can I uSE brown sugar

[@TriniCookingwithNatasha]

light brown

[@safrazhossain4708]

hi can I use brown sugar?

[@TriniCookingwithNatasha]

Safraz Hossain sure

[@crystaladimoolah3451]

Could u tell me how to get the sugar to melt?

[@TriniCookingwithNatasha]

Crystal Adimoolah keep stirring on low

[@crystaladimoolah3451]

Trini Cooking with Natasha i made it 2 times n i had it on d lowest but it still came out wit some fine grains....could i use some evaporated milk in d recipe? If yes how much should i put.

[@allthings8953]

so great😊

[@barryN69]

Muy facil

[@vanessasandy1605]

the taste and texture was good however when I started eating it was grainy, any idea y or what to do to dissolve the sugar grains more

[@TriniCookingwithNatasha]

Vanessa Sandy ok so my one was not grainy, the sugar crystals in Trini are slot larger I've noticed. try mixing the sugar and condensed milk on low until you feel no more granules after which you can raise the heat to make the fudge.

[@vanessasandy1605]

Trini Cooking with Natasha thank u , will try it over

[@Shane23Armada]

Vanessa Sandy yes mine grainy too. didn't disolve much

[@TriniCookingwithNatasha]

nismo armada you have to let it take it's time and dissolve first. if you rush it ,it won't dissolve.

[@nalishahosein3283]

Mines came out great😎

[@devanandjanack5974]

How much sugar

[@TriniCookingwithNatasha]

Devanand Janack 2 cups ingredients are in the description box.

[@stephaniejames4452]

The condense milk and sugar combine together isn't too sweet?or it just have the right amount???

[@provrr]

Fudge is sweet..sweeter the better according to some people.

[@jonny2themax]

Smart the under side is smoother than the top 😭🤣

[@christineoosthuizen3377]

let it cool down to set "texture"inside the fridge or room temperature

[@TriniCookingwithNatasha]

Christine Oosthuizen room temp

[@MsTrinidadgirl]

No water?🤔

[@diannasmith4004]

Can u giv the amont ur using in the recipes

[@TriniCookingwithNatasha]

It's in the description box

[@kamlaramkissoon8743]

Hi gn can u do a recipe on how to make rice cake ty

[@mariamarshall338]

👍🏾👍🏾

[@larisamelodinskaia2447]

Can you provide the recipe please

[@Shane23Armada]

omg i failed again. the sugar not dissolving. burned it

[@TriniCookingwithNatasha]

nismo armada omg was your heat on high? it should be stirred on low until the sugar dissolves

[@Shane23Armada]

Trini Cooking with Natasha i had it on high. I have electric stove how much should put 1 ? How long takes to disolve .?

[@TriniCookingwithNatasha]

nismo armada put in on 2 once dissolved raise it to 5.

[@TriniCookingwithNatasha]

nismo armada it took me about 15 mins

[@Shane23Armada]

Trini Cooking with Natasha i will try next time.

[@mizzdonna7610]

hi can i use vanilla essance

[@TriniCookingwithNatasha]

Yes

[@kimjl3628]

I tried this with some coconut milk but the top came out rough

[@TriniCookingwithNatasha]

Oh no did you cook it to much. I do have a coconut fudge recipe.

[@kimjl3628]

@@TriniCookingwithNatasha I cooked it for 20 minutes, I'll try the coconut fudge recipe next time.

[@TriniCookingwithNatasha]

@@kimjl3628 np.

[@provrr]

Use a candy thermometer.

[@dishaelvin1321]

Lord... I just tried this recipe with brown sugar instead and it came out like toffee/caramel... it didn't get hard enough to be able to cut... lol

[@TriniCookingwithNatasha]

Disha Elvin that's from the molasses

[@dishaelvin1321]

Trini Cooking with Natasha ohhh shocks... thank you millions... I'll definitely hv to try again with the white sugar this time

[@ramonecampbell1268]

Disha Elvin I made mine with brown sugar and it came out like fudge. You have to keep mixing it while it's off the heat of the fire until the mixture loses its shine, then it will harden with the consistency of fudge. Hope this advice helps!

[@ariannaali997]

ok my sister is trying this so hopefully it doesnt come out like last time🤣🤣🤣🤣

[@ambicacyril4066]

hi can u diabetes dishes.

[@yolandesullivan5580]

🇻🇨

[@trinimama971]

no milk?

[@TriniCookingwithNatasha]

Tonya James only condensed

[@samanthamohammed8641]

My fudge dont get hard

[@spoilchild.2003]

Can I use brown sugar

[@Adore_ftf]

Can I use brown sugar?

[@TriniCookingwithNatasha]

No