You're my lifesaver! ❤ a reminder for recipes I forgot from granny 😅 ❤ always helping with these things since primary school days.. but I didn't take on much so young 😂 just grind, mix and do what they instructed 😂 thanks so much 🙏🏽 🌺
@Sandra-u2j1p2 ай бұрын
Never know Abt the ghee in it so got to try thanks iluv ur help ful tips😊❤
@airamilona15553 жыл бұрын
Easy to understand tutorials that's why I love this channel.
@TriniCookingwithNatasha3 жыл бұрын
Thank you I appreciate it 💖
@nell13433 жыл бұрын
Oh gosh girl. I’m so making this, looks lovely!
@MolyBDenum-lh3wy3 жыл бұрын
Ahh ha! Is barfi season again 😜 I’m definitely trying it this year…your recipes never do me wrong 🙌🏻
@nazmapersad29182 жыл бұрын
Going to try it today
@hamatiejagroo4522 Жыл бұрын
I understand your recipe. Will try it. It looks so delicious and did not break up while holding it
@sharmiladaniel42263 жыл бұрын
Omg... You have taught me soo much through your videos.. thanks a million...
@karenthomas62332 жыл бұрын
I tried 3 times and it came out great
@cindysahadeo92623 жыл бұрын
Very easy to follow. Will try out this recipe. Thank you for sharing
@mariamaria9178 Жыл бұрын
You make my favorite dishes look so easy to prepare, I always look for your videos in particular, you're very good at teaching us to prepare great meals that looks complicated but turns out not to be lol! Thank you Natasha!
@sandramahadeo49103 жыл бұрын
Hi Natasha that’s my daughter favorite I only make it for her yours looking delicious stay safe bye .
@chinesebytyler73493 жыл бұрын
Hey Natasha this looks so delicious Thank you for sharing!
@rasheedamaharaj93343 жыл бұрын
Wowwww barfi looks amazing an yummy
@AriaRamdass2 ай бұрын
So what if we dont have d cream thing what cud use in place
@satiesankar72802 жыл бұрын
I am surely going to try this recipe this diwali.thanks natasha.
@brianmohammed17903 жыл бұрын
hey natasha cool video and i will try barfi recipe
@estersooknanan3 жыл бұрын
Pure perfection!!! I see you using the pizza cutter, girl I swear my pizza cutter have a life off it’s own oui. I start off straight and it goes all over the place 😂
@TriniCookingwithNatasha3 жыл бұрын
Lol may be it does.... lol
@aneesadeolall29893 жыл бұрын
Lol mine too
@MarkRamh2 жыл бұрын
Can you show us how to make the pagg or sugar syrup and how to get it to the right consistency?
@seygra203 жыл бұрын
Wow, would have never guessed this is how to make barfi. I thought u made this on the stove life fudge.....I'll save this video
@868AIB3 жыл бұрын
You can add the milk mixture into the syrup when it’s at a simmer and cook it a bit and get this consistency, comes out like biscuit
@meerasiewsankar51793 жыл бұрын
Love using your recipes I always get them right with your guidance definitely gonna try this one 😊
@TriniCookingwithNatasha3 жыл бұрын
Aww thank you, that means so much.
@chookssandy87373 жыл бұрын
So simple must try.💯💯💯💯💯👍👍👍👍❤️❤️❤️❤️
@MyRobin383 жыл бұрын
you made it look so easy; I must try it. Thanks
@praimwattiebhuwan39899 ай бұрын
I will try it. Thanks for sharing.
@marissas27443 жыл бұрын
These are perfect, I always follow your recipe for barfi
@TriniCookingwithNatasha3 жыл бұрын
Thanks hun
@marshahosein38333 жыл бұрын
Will be trying soon , thanks Natasha
@jessystrand1710 Жыл бұрын
Natasha your receipt is the best! I made many times It is quick and very yummy ! Thank you so much I am happy to find you Iamalso Natasha from Russia living in Ecuador So we are not very far! Maybe we can meet one day and cook together!
@melissajagessar7474 Жыл бұрын
Making it today. Thank you Natasha
@aaliyahlatchmansingh4941 Жыл бұрын
hey if i am using the butter instead add a little butter when adding in the phag?
@TriniCookingwithNatasha Жыл бұрын
sure
@naddiasanichara38633 жыл бұрын
Just at the right time for Diwali
@fazilaa.1962 Жыл бұрын
Beautiful ' Barfi: ( all the " ingredients" is healthy) it's nice on Eid- day, and * Weddings*
@C.Marie84372 жыл бұрын
So yummy.thanks for sharing.
@sandyvillafana96583 жыл бұрын
Beautiful 💞💞
@mariachildofgod41102 жыл бұрын
Your barfi recipe always comes out perfect. Thanks so much again for your very easy to follow and foolproof recipes
@TriniCookingwithNatasha2 жыл бұрын
Thank you for trying it.
@candicekhan13992 жыл бұрын
Thank you so much Natasha! Can you do a video for grainy barfi please?
@danielleramnath32422 жыл бұрын
Hi is it possible to make barfi without the cream
@savitrisookdeo93552 жыл бұрын
Hi did u allow the phag to cool down before pouring it??
@jaheimjoseph73662 жыл бұрын
Is table cream condensed milk?
@reneemaree6400 Жыл бұрын
How long to boil the paag? And do we have to wait for it to cool before adding?
@nalinimaraj98589 ай бұрын
Hi Natasha can you share your video of you making the barfi all in one from a pot ? I can't find it on you tube anymore.
@TriniCookingwithNatasha9 ай бұрын
I have never made it from a pot.
@alishahosein8333 жыл бұрын
Look delightful. Did you use all the sugar syrup ?
@jasodamarcano87372 жыл бұрын
Thanks I loveyour barfi making
@DisMissTnT3 жыл бұрын
I make it and now it looking a little softer than yours, you think this will set over night?
@sophiacarrion6434 Жыл бұрын
I love eating milk barfi ❤
@myawillie6367 Жыл бұрын
Is it Teaspoon or Tablespoon for the ghee??.. your video and link in bio has 2 different things
@cindyramsaroop20583 жыл бұрын
Hi Natasha i always enjoy watching yr videos....the barfi looks delicious ....jus wondering is the nestle cream optional or can it b replaced with something else?
@TriniCookingwithNatasha3 жыл бұрын
You can use heavy cream to replace it
@cindyramsaroop20583 жыл бұрын
@@TriniCookingwithNatasha ok isthe nestle cream average same as heavy cream?....
@kishamohammed937710 ай бұрын
Was this a crumbly or hard barfi?
@chasemeintrini40532 жыл бұрын
Hi. What's the shelf life of this? It looks so great!😁
@cassieann2193 жыл бұрын
What temp did the syrup reach at the pouring stage?
@TriniCookingwithNatasha3 жыл бұрын
I dont test it with a thermometer. It just needs to feel very sticky to the touch
@islamforall98192 жыл бұрын
Hi natasha how long to let the barfi set before cutting,?
@TriniCookingwithNatasha2 жыл бұрын
it can take any where from 15 mins to a few hours depending on how soft you mix it. once its firm to the touch you can cut it.
@renajagdeo81202 жыл бұрын
Has anyone tried this recipe out and the Barfi set in place. Does the paag have to cool or is it poured hot?
@neetuseecharan46823 жыл бұрын
Great video as always,is the end product while chewing - sticky or grainy?
@TriniCookingwithNatasha3 жыл бұрын
It's in-between
@neetuseecharan46823 жыл бұрын
@@TriniCookingwithNatasha thank you...do you know what I will have to do to get it more grainy...using your receipe...add more table cream maybe?or make the pag thicker?....this is so tricky
@WendyJacinthaEdwards9 ай бұрын
❤❤❤❤
@zephaniahmuraibackup23583 жыл бұрын
I love me some barf8
@raisajebodh6833 жыл бұрын
Can I half this recipe?
@TriniCookingwithNatasha3 жыл бұрын
Yes you can half all the ingredients
@DarrelMaraj-sg1pz7 ай бұрын
Too much work for me 😢
@OnlybyGrace-e57Ай бұрын
Girl you can damage your fingers with that hot sugar. That’s a dangerous demonstration. You know how ppl like to sue
@amrishajugmohan22202 жыл бұрын
This was the worst recipe. I followed it to a t. It taste horrible. To the bin it goes. 🤢