Trinidad Breadfruit Oil Down - Episode 159

[@bassobridgebassie9165]

Hi Natasha, Imust compliment you for you cleanliness, your tidiness, and high standards while preparing your different menues. I am a very funny person when it comes to food, among other things. So I could tell the difference.Keep it up. Thanks.

[@leesa9615]

My brother in law of from Trinidad and OMG he makes amazing food!!! I love love love when he cooks!!!!! He made a pot of this and I ate the majority of it to myself!!! I’m Canadian ( newfie) decent I love spicy foods and I swear I would love to go to Trinidad one day just to enjoy the foods and the culture , so beautuful.

[@msparamin3285]

Nat, you made it to perfection, I promised to visit your restaurant when I come to Trinidad, I am Patsy Romany from Paramin, uncle Klyde 's family, love you so much girl, you are a true blessing for Trinidad . May God bless you richly and protect you from all dangers and guide you in every direction of your life.

[@Cec3haynes]

Hi, after it comes to a boil, how long do u cover it an leave it again??????

[@bernadettedavid8578]

I sometimes put dumplings and a little curry.also I always put a whole hot pepper cover it with fig leaf before putting the pot cover on.Well put together Natasha nice

[@TriniCookingwithNatasha]

sounds nice I like. thank you.😊

[@mikejdubois4402]

Heyy Natasha... I'm From St Lucia An I've Been To Trinidad Countless Times, Yesterday I Followed Ur Oil Down Method An I Nailed It My Family Enjoyed It... THANK YOU 🤗

[@kavitachotilal1742]

Hey i tried this just today and it came our great only with the addition of some dasheen bush just about 5 leaves but it tasted great thanks for yr receipe

[@KoolKirt1]

Nat,,, good day to you,,,, thank you for your recipe,,, I am going to try it to make oildown for my wife but I love oildown with dasheen bush which u didn't use,,,, I also followed your video on how to make corn soup and to this day I still use your method on making corn soup and now I'm good at it,,,,, keep up the good work

[@kaloutiesingh8061]

I put my pig tail whole to boil and change water 3 TIMES at 15min each it cut so much easier without to much effort.🎺😊

[@shincremdelacrem9711]

This was helpful thank you

[@akeshaoliver4808]

Very good recipe...I tried it and also incorporated some dumplings...carrots and some all-purpose seasons it came out perfect

[@sashasingh3653]

Hey when did you put in the dumplings?

[@akeshaoliver4808]

@@sashasingh3653 near the end

[@diannedashanta5579]

Hey Natasha I usually boil and then cut up my pigtails it's easy that way, great recipe

[@TriniCookingwithNatasha]

Dianne Ruiz great idea

[@mervenescott1531]

Hey Natasha I made the buss up shot with the 2% milk and country crock butter. My goodness it was the best melt in your mouth roti . Thx for all your recipes I appreciate.

[@renetteedwin5386]

Thank you Natasha. I tried this today. It was delicious.

[@nalinir5092]

Hi Natasha. I don’t like the taste of golden ray butter. Is it needed to add a “special” flavor that’s integral to the overall taste of the dish or can I leave it out? Thanks.

[@XxBabyDragon0714xX]

Would it be OK to just use green seasoning? I just made my green seasoning today and pretty much put all the vegetables you used in this recipe in it. So I have used up everything I had for my seasoning.

[@TriniCookingwithNatasha]

XxBabyDragon0714xX sure

[@twilghtsammyd]

Bring back memories when I was little

[@jigssscupid8836]

Thank you for the information of recognize way of ripe & unriped Bfruit

[@margbrady]

Great videos! Thanks Natasha.

[@cynrok]

About how long do you boil the pigtails? It is my first time using them and I'm making this for my Trinidadian husband! 😋

[@nalinibalsingh-ali2972]

Hey I used your method omitted the pig tails it was my first time making breadfruit oil down

[@tiffnay9345]

This tasted really delicious 👍🏾.However I chopped my pig tail after boiling it it was much easier to cut up.

[@zzlh1001]

I enjoy looking at your cooking easy style. Trinis ain't bet they could cook. Wished that I could get some nice breadfruit where I live.

[@veshmahlalwah334]

great as usual. we sometimes add dasheen bush leaves when its almost done. i've also seen dumplings and curry powder added. you know what they say in trini we curry everthing lol.just some additional ideas for anyone reading. thanks natasha for all of the time you are giving us. have a nice weekend we have a longgg one here in trini. HAPPY INDIAN ARRIVAL DAY.

[@TriniCookingwithNatasha]

Yes I love your ideas. Thank you and have a happy Indian Arrival Day / weekend and be safe.

[@marleensealetelesford2533]

Is there any substitute for coconut milk. It's a headache trigger for me

[@Sweettrini]

I love this I miss eating this dish I wish I could get my hand on some breadfruit and pigtail now I would make it right now keep up the good work

[@ramloganfracic5761]

I like your cooking ,But I also add some Angostura bitters .some dasheen leaves ( Taro Leaves) cloves and a lot of fresh coconut milk ,home grated .Normally I do it on the wood fire outside and cover it with banana leaves to simmer down .My neighbors always came over to partake and to take the recipe

[@ramloganfracic5761]

.

[@blacksmithc]

I'm going to try this as soon as I can get some bread fruit. I'm hoping to do my first Trinidad Christmas this year, and I'll have a chance to compare this meal to the ones in the deep south estates.

[@SunitaDevi-dl9hy]

Try this recipe today tasted great

[@StreetKingz4Life]

I will like to try it with cassava but i need to get good ones first,nicely done tasha💖

[@d.r.f.336]

hi I made this yesterday. was delish! thanks for the recipe

[@TriniCookingwithNatasha]

great. your welcome.

[@K9D1C3]

simple and nice. I like it

[@janejulien9250]

thanks for the recipe

[@evangelineverasammy526]

Girl I was thinking about this for longer while! So glad to see make it! It looks delicious! AndÍ want some Now!😀😀😀😀😀😀😀😀😀!Ty darling for sharing! 💚💚💚💜💙💙💙💚💚💚💚💚💚

[@TriniCookingwithNatasha]

You should try it, it's so different.

[@kerrib7457]

Going to try this recipe today looks delicious

[@angelalumwai649]

looks WONDERFUL

[@jopam3]

Oh how I wish I could get breadfruit in my neck of the woods....this looks too delicious!!

[@TriniCookingwithNatasha]

where is that?

[@jopam3]

In the Midwest. I brought back some breadfruit from NY with me at the end of May when I was there, but it spoiled. I was just too mad!!

[@TriniCookingwithNatasha]

+jopam3 oh no. next time steam and freeze it.

[@jopam3]

Funny thing Natasha, I froze it, but I did not steam it, so when I cooked it, it had a tainted taste. I'll know for next time. I was so disappointed because they were two nice big ones and they cost me an arm and a leg.

[@TriniCookingwithNatasha]

+jopam3 oh oh next time

[@theolamarshall-bernard]

What can be substituted for the pigtails? I don't eat pork. Thanks.

[@TriniCookingwithNatasha]

Theola Marshall chicken feet.

[@theolamarshall-bernard]

Trini Cooking with Natasha Ok thanks

[@cerrengriffith4852]

Salted Beef.

[@terrancejames2788]

Smoked turkey wings necks .legs or salt beef you'll have to boil it till it gets tender .

[@KevinBritain]

Looks great.. Gonna have a go at this in the morning..

[@TriniCookingwithNatasha]

great. let me know how it turns out.

[@KevinBritain]

+Trini Cooking with Natasha it was awesome..

[@TriniCookingwithNatasha]

+Kevin Britain ok great. send pics to [e-mail]

[@DG-rb2qr]

Do you have a cassava version or should I just sub the cassava for the breadfruit

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/e3nChKKpgrSqac0 recently uploaded this

[@Nhospedales22]

is there another option other than pigtail, beef etc. my bf & don't do meat. can i minus the meat and add salt to taste? help

[@TriniCookingwithNatasha]

yes you can leave out all meat and make this vegies. add some pieces of whole corn to it.

[@Nhospedales22]

thank you

[@TriniCookingwithNatasha]

welcome.

[@nataliewilliams9918]

This is not oil down; it's breadfruit and pigtail.

[@cindyramphal5122]

Definitely on my menu for this weekend. Thank you. By the way- I love your pot (red is my color 😁). Can I ask where you got it or the brand so o can look for it.

[@TriniCookingwithNatasha]

it's a le creuset, I got it at the store in Sawgrass Mills Mall

[@naty1012]

Can I put dasheen bush, pumkin or ochro?

[@TriniCookingwithNatasha]

Dasheen bush

[@chanson2431]

that looks soo good! Where I live its really hard to get hold of salted pig tail. I will pop into the local delicatessen to see if I can find some salted meat. I want to give it a try!

[@TriniCookingwithNatasha]

ok any salted meat will be great!!!

[@adlf4237]

At what point should I add chopped bhagi if I intend to add that?

[@TriniCookingwithNatasha]

You can add it at the beginning or once the breadfruit starts to soften.

[@adlf4237]

@@TriniCookingwithNatasha thank you

[@reshmapersad994]

Looking real good😍

[@nirmalasookwah4779]

Yummy love it

[@adannaobrady4723]

Yessss! Thank u so much

[@ritarowe9460]

I have to try this....

[@sarikaali9853]

Hi I love yur cooking

[@lisab3950]

Deeelishiousness!!!! I have to try but can you substitute the breadfruit?

[@cripking3168]

hi natasha its stacy, my husband doesn't beef or pork what other salted meat can i use or what can i subtitute it with. i love all ur videoes btw so keep them coming.

[@TriniCookingwithNatasha]

Crip King you can use chicken feet or make it meatless.

[@cripking3168]

Trini Cooking with Natasha thanks

[@teacherkel]

Saltfish

[@mindyquamina1879]

Where to buy these pots that you uses?

[@TriniCookingwithNatasha]

Mindy Quamina i got it at www.williams-sonoma.com/m/products/2658136/?catalogId=27&sku=2658136&cm_ven=Google_PLA&cm_cat=Shopping&cm_pla=default&cm_ite=default&kwid=productads-adid^49385481823-device^m-plaid^63151460220-sku^2658136-adType^PLA&gclid=CO2Yktv3udACFYQkgQodLkgKaQ

[@gloristeele]

What's would be a good substitute for the pig tails

[@naty1012]

Saltfish

[@koranaandall2730]

You can also use smoked turkey neck bones

[@a.sookram6811]

Hi Natasha, I would love to have a recipe for chicken oil down please.

[@7464Jamie]

I have used smoked turkey in place of the pigtail. its just as yummy.

[@daughteroftheking739]

Oildown is a Grenadian dish🇬🇩...

[@DG-rb2qr]

Every Caribbean and African country has a version of this.....it's and afro based dish 🙄

[@dutchmaster1210]

Looks great🍽

[@imtiazboss]

Nice cooking will try this keep up the good work

[@seritamb9822]

nice Natasha but it missing 2 leaves of dasheen bush..

[@ansonkydd1223]

No dasheen bush? And golden ray butter I have not seen that since the 90's...this different..

[@sarahbaptiste6198]

Nice

[@melanincandy]

can i use chicken, my husband dont eat pork

[@TriniCookingwithNatasha]

try chicken foot.

[@TriniCookingwithNatasha]

or u can make it meatless which is so delish.

[@jsu7924]

You can use salted beef works similar to pigtail

[@marlenemorris9838]

When I didnt see dasheen bush I was disappointed ☹.. but glad for this dish

[@salinapersad1809]

Looks delicious but I like to put a few dasheen bush leaves in it

[@TriniCookingwithNatasha]

me too but I didn't have.

[@salinapersad1809]

Ok cool

[@Caribbeana]

+Trini Cooking with Natasha You said you've changed the water for the pigtails 3 times, is that for the rinsing part or boiling part?

[@TriniCookingwithNatasha]

+me quamina boiling g

[@Caribbeana]

+Trini Cooking with Natasha Ok tnkx. are u going to make a bread vlog or do u have one?

[@aliciacalliste6784]

wow now this is real traditional oil down thumbs up

[@TriniCookingwithNatasha]

thank you

[@ishmael320]

great food again, but i used smoked turkey instead

[@trinihotfeet9397]

Really..sounds good

[@claireclaire4537]

Yummy

[@Mitchieboo1970]

OK!!

[@latisha409]

Lovely dish what is scallion ? Is it shadow bennie

[@Croiseeman]

chive

[@javonramjohn8747]

Oh my tasty looking

[@sharonpoetry]

I do not eat pigtails , can I just follow this recipe without it!?

[@TriniCookingwithNatasha]

of course you can , even I make it plain at times.

[@sharonpoetry]

+Trini Cooking with Natasha thanks, I just made it for lunch!

[@TriniCookingwithNatasha]

+sharonpoetry did you like it?

[@terrancejames2788]

You can use smoked. Turkey wings or necks if you don't eat pork you can use salted beef can be found in any carribean or west Indian stores

[@shereenrashina]

Can you you freeze breadfruit.

[@TriniCookingwithNatasha]

Yes you can.

[@naty1012]

@@TriniCookingwithNatasha do I have to blanch it? I want to preserve my breadfruit until I get pigtail to make oildown. Also can I add diced pumpkin?

[@TriniCookingwithNatasha]

@@naty1012 you can cut up and freeze

[@riasinanan3243]

very delicious

[@Nhospedales22]

you have a recipe for Dhal?

[@TriniCookingwithNatasha]

yes I do look under soups

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/mKuznpyMi8qrlZI

[@gdubvvdjdg3029]

i want to no how to cook dumplings i have tried many times an it fall i want to see a video how to cook it

[@TriniCookingwithNatasha]

look at this video kzbin.info/www/bejne/iqind5ulftCjabs

[@md59091]

No dasheenbush

[@benjaminhamilton1038]

Yum yum lol

[@stopbystopbuy08]

where is the provision ? I know natty,you I can add it lol...every man a none trinbagonian woman need to let his woman,wife,girl friend or side chick which ever take some heeding

[@anilrampersad1227]

u can do it with CHICKEN also

[@TriniCookingwithNatasha]

sure

[@catwoman9003]

Trini Cooking with Natasha Which part of the chicken will be best cor this recipe? And would need to boil it a little?

[@TriniCookingwithNatasha]

use the feet or breast, no boiling needed.

[@ikatelx6966]

yow Trini , nex time you cooking give me a call nar.

[@donna8743]

This is not a Trinidadian oil down either. Most real Trinidadians cook oil down as the Grenadians do, who brought this dish to Trinidad and have Grenadian heritage, don't call this soupy mixture oil down. Learn the local tradition of how to cook this dish pleeeaaasssee!!!! Its made in layers,..and the final profuct is dry.....you are totally wrong from beginning to end. You are making some kind of indian soup

[@Lordkeon]

Wait wait wait.... No dasheen bush? Wtf is this?