Trinidad Buss up Shut aka Paratha Roti

[@sharinasingh5180]

Hello happy holidays after looking at his episode You don’t realize how amazing you truly are by taking all these recipes from TT Expanding on them and getting down the correct measurement you have changed how these Indian recipes have change our lives with my diabetes I can tell my doctors and dieticians what I eat and what goes into my food with the appropriate measurements thank you 🙏 now I can eat TT foods that you have shown and I can make a judgement on portion size is good for me.God Bless Merry Christmas Keep doing the great job you doing.

[@shirleygomez9585]

Taste of Trini you did it just right and I like it just the way you like it thanks again ,you really took the time and show us the perfect way to fold the dough in the preparation of the folding of the dough where I learn the layers are form in the bus-up- shot interesting.

[@lafleurcain1079]

Nice 👍🏾 I really enjoy 😉 watching this Video, also I tried it and everyone enjoy 😊 it thanks. God Continue to bless your hands 🙌

[@mickeyelf4529]

Self taught roti maker, been making buss up shut for years, made hundreds of them, and I don't think I've ever rolled out one that was perfectly round like that. They all look like a map of Texas.

[@elektras6325]

😂😂😂😂I can relate 🤣🤣🤣🤣 one of mine even came out looking like a square morphing into a triangle

[@celiaalleyne8343]

Really love your method Always wanted to see one with ghee Now understand why I have to roll out and then fold in Keep up the great work

[@rogermoore7754]

Thank you so much! Excellent explanation of all the steps and ingredients. Keep up the great job!

[@TasteofTrini]

+Roger Moore Glad you like it! Thanks for watching!

[@TheRonnette4]

You have one of best roti recipes on KZbin..... Subscribed....

[@TasteofTrini]

+Ronnette Mckinnis (Nettie) Wow! You just made my night! Thank you kindly! Thanks for watching and subscribing!

[@joestorozynsky287]

Is your channel still active? I enjoyed your roti. Looking forward to more cooking by the beautiful trini 😍

[@netsendjoe]

I was introduced to this kind of food by a coworker from Guyana. My first experience was Curry Chicken, then Curry Goat, and then Oxtails. I also enjoy a good baingan bharta (roasted eggplant). I had heard about roti and after seeing what it was, it looked and is delicious. I like the seasonings of a good curry whether it is a red or a yellow curry, both are very delicious regardless of the meat used. I'm always looking to explore new tastes.

[@fairy-swag]

Made paratha today using this recipe - it was my first try but came out great! Thanks for the tutorial. Ps. You are so beautiful!

[@ivanamohammed5575]

love yuh cooking and I do follow yuh recipe and my stuff do come out tasty and delicious...Thanks for showing us yuh trini way of cooking....

[@vishnooramdin5871]

i am from guyana but living in toromto.i l like your buss up shut with milk.i have trini family but l used to thimk that buss -up shut is tearing the parata roti in pieces.well trini make the best roti.

[@sharinasingh5180]

I tried paratha your way it’s the best paratha I have ever made thank you.

[@kevin11798]

Absolutely beautiful , reminds me of the days with my grandmother before we started ordering roti. I like the silicone brush, we used a sick with cloth tied at the end. Loved that you used ghee insted of butter, the taste must be amazing

[@Brian-nf1gd]

I’m also Trinidadian and this buss up shot is amazing just like home😊

[@seaweed50]

I'm never buying roti skins/ buss up by the dozen anymore. lol EXCELLENT

[@TasteofTrini]

Lol That's great to hear. You can even make it and freeze it for days you don't feel to cook

[@devonmac8506]

@@TasteofTrini 332 %

[@devonmac8506]

@@TasteofTrini ec88u730th9

[@sedric3866]

Best paratha video on KZbin you take your time with all the instructions!good job.If you don't have ghee can you used unsalted butter?

[@TasteofTrini]

+sherry howell Of course you can use butter or oil instead of ghee.

[@nettywoody8186]

Can I add a little sugar?

[@patluces9566]

hi Resh did a few of your recipes for Divali I am going and make some Sahina today using your recent recipe but I am going to bake it keep giving us those delicious recipes they are a big help will be trying to make the paratha recipe can't make that as yet love your videos and want to see more with your family lime and why is batman missing in action God Bless

[@edithjones2845]

Curious to know how it turned out baked.

[@MooreTravel]

love this and love the stories and history you give in the beginning of the videos. very informative. born and raised in trinidad and I'm learning so much from you. best buss up shot video i've seen. I have a humble request. Can you do a tutorial for dhal puri roti and one for doubles pretty please :-)

[@TasteofTrini]

+Rankxy Thank you so much! I will definitely try to do those for you!

[@MooreTravel]

awesome :-)

[@afsmeg]

I saw another video and yours was more original and I love the way you cooked the roti. Awesome video! I'm now a subscriber to you. Thanks!

[@julietcoopercooper9430]

you & your mom are very good teacher thank you for sharing your Roti recipe j,c

[@aaudain1]

Yes i remember those days, beating with those kitchen item, it makes me the person i am today, thank God for those days, love your video, clearly explained, thanks for shearing,

[@mountianmo]

Such a Beauty! Thank you for the wonderful recipes.

[@MooreTravel]

i impressed myself with this. Made this tonight. Came out rel good, even used the ghee in the green can. Im so proud. lol great recipe.

[@TasteofTrini]

+Rankxy Proud of you! Thanks for always trying out my recipes :)

[@jenniferward5216]

My mom made two little bats, one called twirling and the other twisty these were nursery rhyme characters. Twisty was my personal bat to get hit with.

[@M3GANdoll]

You are fantastic!!!...Looking for an informative, detailed video like this for awhile👌😁

[@MsLBlackburn]

I love your cooking I am going to try out the paratha roti. Your cooking looks very easy and tasty. Keep up the good work

[@TasteofTrini]

+MsLBlackburn Glad you like the video, let me know how your roti turns out! Thank you for watching!

[@cindyali3695]

I think the reason for beating the roti is to allow the layers to open up .... if you look closely it really does have layers thats why we put butter and flour before we roll it , so wen it beeing cooked we beat it up to fluff up the layers

[@lbvprasad5495]

The street food in Trinidad is akin to indian roots like puri chole etc. Even mauritius street foods are almost like trinidad street foods. In mauritius, you see a guy with bicycle selling dholl purie around the street corners. Behind his biks is a small glass steel trunk which is a mini restaurant by itself. Your country is greattt....i wish i cud visit but due to the constraints of distance. best regards LBV PRASAD INDIA

[@mrladnek5858]

Lbv Prasad Trinidadian Indians & Mauritian Indians have the same linage as they were both taken from Bihar and Uttar Pradesh in the 1800’s by the British to work on the Plantations as indentured labourers.

[@ochirios1234]

if I don't have ghee should I use salted or unsalted butter?

[@ShawnPlusOne]

That looks soo delicious I have some salt fish all I need is seasoning and I’m going to make this roti on Saturday.

[@romeopaw6333]

like this video will try to make some..thank you

[@neilarmogum7022]

Excellent

[@SocaSpice73]

I can't wait to try it

[@melvinhamilton670]

one of my favorite trini dishes

[@TasteofTrini]

Mine too ☺

[@julliana2ify]

This is the best recipe on KZbin ..thanks so much for sharing ..I just subscribed your recipes are the real deal..True Trini

[@TasteofTrini]

+julliana2ify Thanks for the praise! Glad you like it, just trying to help out my fellow Trinis :)

[@DAVIDKIDANE]

Paratha is my favorite roti. Good video.

[@vijaychick452]

Well done👍well explained. Thanks🌟

[@earlinedeare1234]

I going to try making it thank u im sure i can do it if i follow your instructions ☺ will let u know how it turn out i live me some buss up shot🍽

[@shameezasingh7507]

Great cook, just love everything you make .😘😘😘😘❤️❤️❤️.

[@waltercyril8843]

I will make roti Sunday. Thx

[@nitsrah]

This will be tasty indeed. I want to make it this way

[@TasteofTrini]

+nitsrah Thanks for watching! Let me know how your roti turns out!

[@stefanpremdas2074]

Thank you so much. first time ever & it came out great! :)

[@kadianpassley-leach126]

Just made this for dinner... the taste is phenomenal!

[@TasteofTrini]

Great to hear! Thanks for watching!

[@chrisaliguitar]

I like my buss up shut just like that cooked properly an a lil browned

[@beauxsdreams666]

finally a video i can understand

[@TasteofTrini]

🖒

[@DesignedbyRisha]

I wish you wud post the recipes on your blog so we can try it

[@dariaSorhaindo]

Good authentic paratha Trini style!!!!!

[@anandiganga884]

bess buss up shot ever!!!

[@rostantramlochan7514]

my family makes a square parata instead, it's not "busted up" you get it whole and then peel the layers apart and eat with veg/meat. the outer layer is harder and crispy some people throw that away, the inner layers each is soft and almost transparent and loaded with butter/ghee. it tastes so good.

[@rosekhan9260]

Rostant Ramlochan we mm I'm

[@anautar6590]

Love it👍❤👍

[@joestorozynsky287]

Ria what if I don’t have a toua to cook on?

[@sedric3866]

Today is Sunday am making paratha with some curry channa and pumpkin!

[@TasteofTrini]

+sherry howell Yumm!

[@sunshinealexj]

did you roll out and brushed ghee and sprinkled flour then made a loyah then repeated with the same loyah?

[@JasonStLouis-ow7iz]

new to your channel, and I def. like what I see, I'm going to try this..keep up the good work.

[@TasteofTrini]

Welcome! Try it and let me know how it turns out! Thanks for watching :)

[@BrooklynRayne]

i am loving your channel!

[@TasteofTrini]

Happy to hear that!

[@steveramroop852]

Hey Natasha could I knead the dough wit a mixer

[@JoJoBee25]

That was awesome!

[@TasteofTrini]

+JoJoBee25 Thank you!

[@elektras6325]

Wow! Nice buss up shot recipe. I got licks with a shoe, wooden pot spoon, belt, whip freshly picked off the tree and slippers. The worst part is that I had to go fetch the belt so my mom can beat me with it cause she too damn lazy to fetch it herself!!! Dad never beat me and I don’t beat my kids! 🙏

[@islandgirl3330]

I am sure it made you a better person. No shooting and stabbing in those days.This is what these young people needs.

[@sufyanachristie]

yess man lix with d leather belt

[@mcontreras1340]

great Buss up shot and with due respect for you and your family I want to say that you are a very beautiful lady, be blessed, your and your family.

[@TasteofTrini]

Miguelon De Leon Thank you for the kind words! Stay blessed! Thanks for watching!

[@Agnes-yl9sp]

good teacher and awesome video good job well done

[@TasteofTrini]

+Agnes Softleigh Thank you!

[@elizabethstep9281]

Awesome, I have struggled all my life with making this roti, lol,. However, this time its actually edible, its a little too chewy though. Can you tell what I need to correct this. Thanks,

[@TasteofTrini]

Nice! Maybe you needed to roll it out thinner. When it's too thick, it tends to be chewy

[@elizabethstep9281]

Thank you, about too make it again and looking at the video, and yeah I remember that pot spoon thing lol!!

[@sphuith]

Where can I get a tawa like yours in the US please? Love your recipe!!

[@TasteofTrini]

+sphuith Hey, you can check any west indian or east indian store. Thank you!

[@jessicajhonson6280]

great easy recepie

[@TasteofTrini]

Thank you!

[@christholz8999]

I would like to try, but can you give me the proportion in liter and kilo please thank you

[@saritaali1435]

Keep up the good work.Would love to see some soya recipes 😊

[@sharifasamaroo5439]

That roti looks 👍

[@mslovinglife6165]

videos are great... but you need to speak ah little louder, I can't really hear what you're saying. but by far some of the best videos. bless

[@marilynjoseph1850]

Good job Love it!!!!!

[@fhbrooklyn]

Wow..thank you!!! i enjoy your videos.

[@TasteofTrini]

You're welcome, thanks for watching!

[@cristalhorsford]

Taste of Trini b

[@lianadumitriu4603]

Where can I get her cooking surface or whàtever it is called thank you

[@beauxsdreams666]

its the same as oil roti but you bust it up after cooking. great video. i believe im going to make curried fish with buss up shot. thanks for the video.

[@TasteofTrini]

+Phoolmatie Indra No prob! Enjoy your curried fish :)

[@annmarieelder6943]

Where In New York are you?

[@sramn2205]

looks amazing!!

[@TasteofTrini]

+sramn2205 Thanks hun!

[@TheChampdeFleurs]

Here nah, I making this. And when I make it ah coming back to give you my feedback.

[@TasteofTrini]

+Whole Body by Ginger Yes of course! Let me know how it turns out!

[@trinifirst6702]

You should rename the video... Paratha Roti [FIRST]sometimes call "buss up shot" - Educate people. Encourage them to use the right name. Love your video

[@rotipizza]

Def got lixx with a pot spoon lol

[@TasteofTrini]

Real Trini chirren lol

[@sunblossom1265]

🌸 gosh you made me laugh 😂

[@sulac3048]

🌷

[@starman2253]

What brand are flour,and baking powder ,you use.

[@TasteofTrini]

+brian latchman The flour is Five Roses and the baking power is Rumford.

[@marshathomas4494]

Hello can you do a Dahl Puri roti video please

[@nuyoricanchef1135]

where can you buy the tawa and dabla

[@TasteofTrini]

+Heather Julbe Where do you live? If there is a West Indian or East Indian Store close to you, you will definitely find it there. Also, you can substitute the Tawa for a griddle and substitute the Dabla for wooden spatulas or regular spatulas.

[@Vincent2wice]

EBay has quite a few

[@angelamalini6852]

awesome Resh

[@TheYofoot]

keep it coming!

[@TasteofTrini]

+Yohan “Yofoot” Partap Yup, stay tuned!

[@pkmntrainerbrown9218]

Hey is it possible to do this in a stand mixer?

[@TasteofTrini]

Hey, yes you can but don't overmix. Once the dough pulls together, take it off.

[@pkmntrainerbrown9218]

@@TasteofTrini thanks, gonna make some now

[@leslieannraymondwalters5824]

Please do a video on roasted pepper sauce.

[@GolDreadLocks]

background music shudda be likkle socca! or reggae! Haha! Yah mon!

[@indoza]

Ah need ah wife like you so ah could watch yuh make roti whole day

[@anandiganga884]

yummy!!!

[@mandybissoon-dirpaul7338]

Is it suppose to be that thick?

[@thebeautifulone5593]

If I don't have ghee, can I use regular butter?

[@TasteofTrini]

Yes, definitely

[@thebeautifulone5593]

thank you!

[@edithjones2845]

@@TasteofTrini Salted or unsalted?

[@june854]

my next dish is bus up shut.

[@hultonclint]

Why would vegetable ghee be high in cholesterol? Cholesterol is only on animal products, e.g. butter, so there should be more in in the cow ghee!

[@MizzGabbieLicious]

can I use a large nonstick frying pan as I dont have the large flat pan that you fried the buss up shot on?

[@TasteofTrini]

Yes you can use a large pan, just use a size of dough that you know will roll out to the size of your pan

[@MizzGabbieLicious]

+Taste of Trini okay thank you!! Im half trini but never got to learn these dishes as I born and raised in Barbados so Im so glad I found your channel! You have the BEST recipes and instructions, please dont stop making videos!

[@TasteofTrini]

+GD Wow, cool! awww thank you so much! I will definitely keep making videos ☺

[@AJ-lr6cn]

GD yes but make it can fit on the pan

[@saraswati620]

so yummy, but do not understand how to serve ,the paratha so big for one serving

[@MsKadesia]

Can I bake it into in a pan I don't have that flat iron thing also I hv a portable burner that I cook on..what I want to bake it in can't go on the burner

[@TasteofTrini]

You can try it, not sure it will come out like this but the taste will be the same

[@MsKadesia]

Hey I made it ..when am finish cooking the goat I can show u if u have an ig account ..u used butter

[@amitahbai3392]

flat iron thing is call a tarwa

[@TasteofTrini]

+Kadesia Halls Yes, send it to me. My Ig is tasteoftrinbago

[@wendygunness9923]

Good job it help

[@TasteofTrini]

Glad it helped!

[@Vincent2wice]

have you ever heard of people adding Klim (powdered milk) in their buss up shot?

[@TasteofTrini]

+Vincent2wice I've heard of it but never tried it. Will consider trying it one of these days. Have you ever done it?

[@Vincent2wice]

+Taste of Trini actually i've never tried it either. but please let me know if you do, and if it enchances the flavor or texture of the roti. God Bless

[@TasteofTrini]

+Vincent2wice ok I will let you know if I do!

[@louannwoodley91]

+Vincent2wice I learned to make it with nestle white milk full cream. it came out great

[@Vincent2wice]

Louann Woodley Thank You my friend.

[@gulfmarine176]

good video but to much baking powder for dat amount of flower u should use 1 tea spoon baking powder an loya was to big make it smaller so u can roll it out thinner but right concept still ppl can learn from it as a beginner

[@Baddie_Central00]

i liked this vid cus it is the easiest way to make buss up shot and best way coming from a true trini.you sud lie this vid too so more people can find her

[@TasteofTrini]

+Ashlie Wells Thank you so much! Glad it was easy :)

[@Baddie_Central00]

ur welcome

[@kylam143]

Where would I get gee in Brooklyn

[@chrisendainandanlal7082]

kyla M u might get it in any indian grocery store or u will get it in Liberty Avenue Queens .a west indian grocery