Рет қаралды 14,996
I started my early birthday celebrations at 59 bar and restaurant with my family and friends. The next day we started the preparation for my birthday party by seasoning all the meats, digging some fresh cassava from our backyard and cooking curry pork, butter cassava, stew lappe, jingee and saltfish and chow.
#birthdaycelebration #currypork #wildmeat #caribbeanfood #trinifoodie #trinidadfood #visittrinidad #cassava #chow #lappe