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Today, we made a delicious triple cheeseburger from scratch, including the bun. To make the bun, we used buttery dough and baked it in a ceramic pot to get the perfect oven-like effect. We added some character to the beef mince by generously sprinkling Almazan Kitchen Red Meat Mix. To enhance the flavor of the patties, we fried them together in the same pan with aromatic veggies. When building the cheeseburger, don’t forget to add the homemade ketchup, pickles, chilies, and red onion. And once everything is ready, you'll need to figure out how to bite into this monster of a burger. Good luck!
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#burger #cheeseburger #cooking