Triple Chocolate Mousse Cake Recipe - Bruno Albouze

Triple mousse is 3 times more pleasure ☺️
To get the full recipe go to brunoalbouze.com
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[@TheBeastBandit]

“Dark chocolate” Me: *gasp* “Milk chocolate” Me: *Large gasp* “And white chocolate!” Me: *D R A M A T I C G A S P*

[@francoindien]

Well, people are here for the recipes, why these irrelevant comments? One should be grateful that he is sharing his knowledge with us. If there is some question about the recipe then comment on that. Go watch some American recipe with 50 kgs sugar lol if you have a problem with his accent!

[@yalarosae]

I haven't seen anyone annoyed with his accent, in fact most people seem to like it!

[@nancyalfaro5074]

I don’t like commenting on videos until I have actually tried making the recipe and this was the second triple mousse cake recipe I have tried and the other one was good but can tell you this one is hands down so delicious and worth the effort!! Mine looked just like your picture but I topped it with a strawberry and a side scoop of whipped cream and it looked and tasted as if it came from a fancy restaurant. Thank you for sharing such wonderful recipes and for being unselfish in including cooking tricks and tips too. This is probably my 10th recipe of yours I have tried and they have all been winners. I am learning so much from watching your videos.

[@halbyrd1866]

I love this channel. I can't actually tell if he's trying to be funny or not and its perfect

[@chefmike9945]

Bruno! Always a pleasure to see a talented master present delectable recipes. It's where the discipline of our apprenticeship really shows. Bravo. Blessings ChefMike

[@BrunoAlbouze]

chef mike Yup... how can you see I got my ass kicked?.. it helps ;)

[@chefmike9945]

Bruno Albouze I apprenticed under a Swiss Chef. Three star background. Former executive chef for a major cruise line. The standard's were extremely difficult. That said no other chef impacted me more profoundly.

[@vivaelchilepicante]

man, if my chick cheated on me with this guy i wouldn't blame her

[@KT_571]

Altair Auditore-Wayne da Masyaf 😂😂😂funny!

[@MrSamshy]

That told me more about yourself lol

[@linnyw1072]

Altair Auditore-Wayne da Masyaf yes..but she would have to bring food home every time they were together.

[@cristinavolter4824]

Why

[@vanessaoaker3880]

Altair Auditore-Wayne da Masyaf good laugh

[@michelle_mitch_p]

I watch the videos over and over. So much food pleasure. Always on my desert menu at my dinner parties. I’m a pastry chef and learn so much still from you. Thank you x

[@lidiahernandez871]

I alredy prepared it and you cannot believe how good it is. It's delicious! Give it a try.Thanks Bruno!!

[@samahsamaj6421]

But he didnt say the exact ingrediants!

[@amariaashe7052]

@@samahsamaj6421 you can found the full Recipes in his website

[@samahsamaj6421]

#Lidia Hernandez thnx dear

[@21bujinyun]

This is really a 3 michelin star level dessert chef bruno! Honestly well done chef! How great it is if I can learn directly from you.

[@wolfyboy]

i LOVE your accent!! it's so AWESOME!! along with your video!

[@dj_nyx8903]

same.

[@janhvigore4427]

he sounds like food villan

[@angelinavo2896]

Honestly! You are one of the best chef on this youtube app. You show real restaurant professional skills that those home baker could never! I really enjoy your videos and appreciate your hard work! Please keep making videos!

[@KT_571]

Bruno, thank you for your amazing videos! You are phenomenal! I’m a self-taught cook and baker, so your videos are a great blessing to me.😬 I’ve learned so much from your teachings. Now, because of you, I can pretend to be a great chef! 😉 You have a subscriber for life!

[@brainsblackbeautiful]

BRAVO! Bruno ... I was very entertained by you and wanted to subscribe just because of your introduction ... but after watching your entire video ... I had to ... Thank you for sharing #muah!

[@BrunoAlbouze]

:)

[@sonywilson91]

OMG, dude just marry me...please! Food cannot look any better than that!

[@Leyla_akkus_]

cok ama cok güzel bir tarif tesekkür ederim

[@piedadsaiz]

Thank you very much for all the recipes but let me ask you something: what drama/acting school did you go to?

[@BrunoAlbouze]

Ignacio Saiz none

[@ando1135]

it's called "personality"

[@FRIDA.13]

ando1135 👍

[@theawesomesausage]

he's french

[@Maimitti]

@@BrunoAlbouze C'est son naturel ! - né avec ... on a du talent - du charme, ou pas !!! ça ne s'arrpend pas, c'est inné ! - merci de nous régaler avec : les recettes sublimes , la présentation très pro (les bruitages m'amusent toujours) et cette "french touch" inimitable ! - le charme à la Française quoi !! - ne changez rien !

[@arsk4267]

I am italian american but i now like french foods as well. Thank you for showing me what true french cuisine is

[@yuliabachvarova]

I just made this one for a house warming party at the weekend. It turned out so great, that the compliments I got made me blush most of the time. Thank you Bruno! The 4 hours in the kitchen totally worth it!

[@maritheesguerra9002]

Yulia Bachvarova

[@MaryHijHomeBaking]

This is the best recipe of triple chocolate moose cake..made it twice..seriously l have no words 😶..thank you Bruno 👌

[@rahmantania9416]

Merci ...c'est super...you are outstanding sir...love your recipe and your demonstration. .

[@azyuhki]

Thank you for simple non-fuss recipe! Everywhere else people keep making individual layers completely from scratch, and I was looking for some way to do it in as few steps as possible.

[@jewsaregenocidalhores]

How professional you are is what keeps me coming back for more videos!

[@BillVol]

This is incredible. I always wonder if these recipes could be made in France in the 1800s, without the modern kitchen equipment.

[@VG_Gamarh]

I want someone to look at me the way this guy looks at food 10/10

[@katjanielsen5773]

That was a perfect ending! :D

[@BrunoAlbouze]

Katja Nielsen just for you ;)

[@SweetFelicity89]

Bruno Albouze I was asked to make two types of desserts for a Valentine's dinner event for married couples. I am in love with this recipe! I need to make enough for 50 couples. Do you have a larger scale of this recipe? Thank you! ❤️

[@timsaurusrex]

just increase the portions, shouldnt be too hard for a big broad like you

[@Sumiinko]

Watching this while i haven't eat all day, words don't describe the pain i'm going through....

[@anthonyt.6913]

Was awesome, best chocolate mousse cake I've had! Nice and organized video and instructions. I plan on sticking with your page!

[@nanoreyes7864]

it looks complicated but I like all your pastries. you're one of my fav chef.

[@baoh29able]

I don't think I've ever been so convinced by anything in just 45 seconds as I have by this video. That looks delicious. :)

[@irwinvasquez9858]

Your an amazing chef. You should definitely have your own cooking show on the food channel. You could easily be an iron chef.

[@a.rjeezy61]

This guy can promote chocolate really well

[@galactalgeneral7420]

I LOVE THIS RECIPE!

[@kimjaegarcia3262]

Hi Bruno, what size of pastry rings did you use in this recipe? and can you suggest a good website to buy them from?. Thanks so much. Love your recipes!

[@Kigamine]

i think i just found the best chef in the world XD

[@jenettguerrero9120]

!! Wow !! looks so nice and yummy.. the way you explain this recipe, it will be easy to do it.. thanks for sharing 😊

[@AishaAvar]

Looks very tasty thank u. To cook this I need at first to buy a temperature measure and this metallic shapes which I couldnt find once.

[@duva7able]

super delicioso postre y su presentacion es muy bonita y elegante

[@showlove4lala]

I just love everything you do!!! Beautiful work

[@josephvaes6987]

Love your style of cooking.your presentations are like Art🙂🙂

[@heenakhan7298]

excellent dessert sir thanks..according to me you are a dessert king ..👍👍💕💕

[@rvmvadati]

Love your accent man specially when you say go to DAWBELLYOU DAWBELLYOU, I was eating and everything in my mouth got on my computer screen! Love your channel thank you!

[@henarthuri7238]

Okay so I just tried this for Father's Day. It was amazing. The mousse had the perfect sweetness. The genoise was also really good, especially with that amazing vanilla syrup. The flavors all blended together really well and it was amazing. The only problem I had was I ended up with way too much milk mousse, which caused me to not have much room for the white mousse. No idea what happened, but it was definitely my fault. It still tasted great despite sloppy presentation on my part. Thanks for the awesome recipe!

[@reddalchemy5970]

Bruno, your presentation is so incredible....! LOL! I love your facial expressions when introducing your dishes. I love your channel and I cannot wait to try some of these myself!

[@alliemollie]

Even before watching how this is made, I drooled just from the intro 0:07-0:12. LOL! This mousse looks too darn tempting and delicious!

[@loulout9185]

Bravo Bruno ! You are so talented and your technique is amazing !!!! Thank you for inspiring me

[@jessiejoseph1093]

Bruno, I love you! Less than 42 seconds into this video and I am screaming at my computer!

[@70194tanner]

I just made an 8 by 3 inch version of this for thanksgiving! I used a flourless chocolate cake for the base though so id have a more stable surface to move the pieces from

[@vincentgomes538]

thank you chef bruno for this video demonstration

[@adaamanischannel5564]

wow, great and amazing..I love your simple way..thank you for sharing...

[@eduardabrandao6665]

your videos always inspire me to cook diferent stuff

[@milagrosgranados1316]

Omg this looks so delicious 😋 beautiful cake

[@deathstrike99]

so divine i will be making this as soon as possible!!!

Fica lindo de azul!!! Meu Deus, isso deve ser muito BOM!!! 😋😋😋👏👏👏

[@phyllissimsim490]

I just made your Salade Niçoise with the tuna mousse and it was amazing! Thank you for the ideas, I tried many mousse based entremets before, they are time consuming but so worth it, just waiting on the weather to cool here in Southern California to make this one.

[@BrunoAlbouze]

Phyllis Simsim Thank you :)

[@bransonlights]

Skinny white southern girl I out of luck as. I have and cannot afford a stand mixer, silicone cooking mats, for processor, food immersion thing, I still must watch because I so so love your mastery! Maybe one day the good Lord will bless me with such things. I adore your skill so much. Thank you!!

[@Appaddict01]

Flutter Bize A hand mixer will work fine. It just takes longer. Silicon mats are unnecessary. Regular blender works just as well as an immersion blender. Most everything a food processor does can be done by had or using a blender. Again it just takes more time.

[@ancamg]

It looks nice doing individual cakes, but finding those metal cases is not easy. This cake can be done in a round spring form or in a square one and cut accordingly.

[@svetadyachukcook8282]

Very appetizing!

[@AussieAngeS]

Goodness those look sensational! Wow so delicious Bruno.

[@denisegardner141]

Awesome Recipe :)

[@elizabethmartinez4316]

omg that looks amazing!

[@_smurfsbrainyx8113]

your videos are never boring!! thank youu!!!

[@skylilly1]

Looks delicious, thanks Bruno!

[@starrbrague9787]

Well it does look yummy and I love chocolate alot

[@shenlong919]

This is amazing! I would like to ask you something! How long did you leave your mousse in the fridge? hours?

[@shadikh1428]

you are perfect Bruno,these are awesome,thank you again

[@de0509]

wow Bruno. You really like to teach people. I guess all your recent videos were just short lessons involving eggs and whipped cream for this (final?) combination of all those mousse styles.

[@libniperez4514]

Does it have to be kept in the freezer after you finished or can it be placed in the refrigerator?

[@ryanmiller7225]

Can I use powdered gelatin in place of the sheets? What ratio would you use?

[@analuisaramirezcordero4866]

delicius... it looks awesome i hope to make something else

[@persilbran]

Dark chocolate, milk chocolate and white chocolate together??????????? Have mercy!!!!

[@lesbian.shawarma43]

Is this a compliment?

[@nitakishnani4963]

U are the best chef

[@salemthorup9536]

Can you please put the full recipe on your website? I looked for it and couldn't find it at all. I very much appreciate that you make things in a more traditional French way. Authentic cooking is a passion of mine. But I very much wish more recipes were on your website.

[@OlivierDeSillegue]

Encore une recette qui met l'eau à la bouche! :-) Pourquoi badigeonner les gâteaux dans un sirop de vanille? Je crois que c'est une bonne idée, mais est-ce qu'il y a une autre raison à part pour le goût? En tout cas, merci d'avoir partagé!

[@BrunoAlbouze]

***** Merci! C'est moins sec..

[@nancyalfaro5074]

Can you please provide link to buy individual molds? This looks amazing!

[@BrunoAlbouze]

Www.brunoskitchen.net go to bruno’s store 😌

[@bexyevans777]

*This looks really good!* 😀

[@samiraboulaich]

Without drama the video will be perfect 👌 😊

[@r.s.acosta2245]

I love the recipes and the theatrics! Ignore the haters ~ Do you, Bruno!

[@callmewitcher5069]

i know something i'd like to melt in my mouth, and it's not the cake =) it's bruno ;)

[@anthonyt.6913]

Made this tonight, was a long process but I look forward to having it tomorrow. :) If I learned anything from baking and cooking, it's that lazy made food taste bad, and this recipe is far from lazy. :) thanks, and I look forward to trying more of your recipes!

[@georgebaggy]

I can't stop watching 0:06 - 0:08 . It's as if you're pulling apart a cloud.

[@yodream550]

this is so perfect :D , you spiced it up! maybe you can make baumkuchen (correct me if I'm wrong ;) ) with a lil' chocolat or coffee flavor! it's so good!!!

[@catd6235]

Hey Bruno,,,,what is best cooking pans, pots, skillets etc.... to use?

[@lackshmisaimarroquinbernar9896]

That look decadent yumi !!!

[@cathyveux6527]

Entertaining ... subscribed😊

[@svitlanasavka1988]

Can I substitute gelatine leaves with gelatin powder? And how much water to use for soaking it? TiA

[@loulou32st]

Perfection as always !

[@lindaang7814]

Ohhh...my...I'm speechless. .chef

[@sugar.butter]

Yayyy...!!! So excited to try this one,good job chef..!!

[@chefsussan8590]

The most talented Chef ❤

[@KillJoy_Since2017]

awesome i love this channel the food looks amazing

[@goldengalsclazy]

Bruno, you're speaking my language now! I love me some chocolate! Thanks, for the recipe! :)

[@Qlicky]

I bought all of the ingredients, now I'm just trying to make myself start making it, but I will definitely do it. My wife is gonna kill me with all the dishes she is going to have to clean. But this looks so damn delicious!

[@nate1682]

Hi Bruno， your recipe is wonderful. I am curious about the Milk and white chocolate. Should I use unsweetened milk and white chocolate baking chips or normal sweet milk and white chocolate? Do you have any good recommendation about chocolate? If you can answer me these questions, I would really appreciate it.

[@BrunoAlbouze]

I don't get your question. Just follow what the recipe says and all will be fine.

[@mustham9251]

Bw

[@MeGrimlock808]

You sir, are my favorite youtube cooking channel.

[@shiba1856]

italian meringue using egg yolks...thats interesting,havent heard of that before. Great video!

[@bethzaidavasquez6794]

Can we get a video of white chocolate and raspberry mousse cake? Pretty please.

[@bethzaidavasquez6794]

White chocolate raspberry mousse cake! Please

[@dflosounds]

I'm doing a baking fundraiser, and would like to make several of these ahead-of-time and keep them stored in the freezer until people purchase them. Do they keep well in the freezer?