Triple Pain au chocolat -Surprise your guests!

[@Bennysbaked]

Hi guys, Just to clarify I use 200g of milk 😁. And remember, work fast and always keep the dough cold!

[@deniscanbake8602]

Yes i mastered it now thanks to you 🤩

[@ilanaperezsheinker3942]

ו ו

[@MrYuetoo]

Hello, do you use instant yeast or active dry yeast? Also, what temperature should the milk be?

[@Bennysbaked]

@@MrYuetoo Always instant dry yeast! I never use active dry yeast. It depends on your room temperature, check out my croissant guide to learn how to calculate milk temperature!

[@shuali7018]

How about forced fan. What does that mean? Keep the oven fan on?

[@aheartbeatific]

“I love them so much” omg Benny! That’s me when I bake something. You are the baking master I’ve been searching for!

[@Bennysbaked]

Haha thank you so much for your support!

[@Cholita.1979]

I just pulled mine from the oven and they turned absolutely amazing! Thank you so much Benny! All the tips helped SO much! Can’t wait for more recipes!

[@Bennysbaked]

I'm so happy yo hear that :) Great job!

[@MichaelRei99]

I made these a year ago last Christmas. They were a huge hit! Going to make them again next Christmas!!

[@Bennysbaked]

I'm happy for you!😀

[@ASMRHatov]

About half of those views are from me checking the recipe over and over again

[@aricrobledotorres7882]

X2

[@mindytaylor4950]

😂

[@effology1944]

Obsessed is an understatement, I LOVE your channel

[@Bennysbaked]

Thank you :)

[@delisebomer8654]

The best laminating video I've seen. I've got my weekend project set up 😊

[@gabrielestupinan]

This guy is so creative and impeccable in his work. It really looks yummy!

[@Bennysbaked]

Thank you so much!

[@xeveriezlinzevigny8790]

this pain au choc very neat & so many layer & crispy, the best👍🏻😍

[@Bennysbaked]

Thank you!

[@ALSILVIOLO]

I'm a French fan thank a lot for this video .

[@Bennysbaked]

You're very welcome 😉

[@carljones7992]

Glad to have stumbled across your cooking channel. Amazing skills Benny. You've helped demystify croissant dough MASSIVELY and the steps to make it 🙏

[@Bennysbaked]

Thank you!😊

[@udayshasank1781]

u really deserve more subs i just binge watched your whole channel and i just love it

[@Bennysbaked]

Thank you so much!😇

[@cutiepawsa876]

Wow wow and wow, your style, technique and outcome is beyond words

[@Bennysbaked]

Thank you so much! :)

[@elizaasueva8268]

Какая красота, реально восхищаюсь, Привет из Чечни😁

[@SixDovahkiin]

I'm a simple man, I see something very wonderful and I put a "thumb up".

[@Bennysbaked]

👍

[@abbya5653]

You have my favorite music in the background , it must be meant to be for me to try this recipe 🥺

[@ghostkeegan4985]

Omg.. you are showing a mouthwatering food vid for me....

[@Bennysbaked]

Thank you!

[@catherineairadion5275]

This is the best croissant recipe ever on KZbin!!!

[@Bennysbaked]

Wow, thank you!

[@catherineairadion5275]

Literally all the mistakes I made when tried. You pointed out effortlessly, I would try it again. Thanks

[@서희수-r7d]

Those are lovely layers! I used to do something similar at work with cruffin. You should definitely try them on muffin pan too. They will look heavenly

[@Bennysbaked]

Yes I'll definitely try that, and thank you so much! 🙂

[@MelanieJermeleWhite]

woooowwwww Benny. You really went off on this one. You may be one of the few peopleon youtube upgrading these desserts.

[@Bennysbaked]

I tried! Haha thank you soo much for your support!

[@pastryqn]

Thanks for your reply, Benny. I proofed and baked the offcuts and Oh My, even these scraps had beautiful crisp delicious layers. This is an awesome recipe and I’ll put this in my binder of keepers. Thank you again.

[@Bennysbaked]

You're very welcome😁

[@felicialuta8901]

Omg I will definitely make them! Thanks for this recipe, it’s like you are reading my mind. I really wanted to make this choco croissants very soon and now you posted it

[@Bennysbaked]

You are so welcome!

[@nellaannetta928]

Benny please bake more. Love your channel ❤

[@Bennysbaked]

I Will 😊

[@norhayatinasri6698]

This is a deserve 'wow' for splendid hardwork....tq chef

[@Bennysbaked]

Thank you so much for your support!

[@THESHOMROM]

They look HEAVENLY! A little complicated but I'm sure they are worth the effort. I want to try baking them but I'm a little nervous to try.

[@Bennysbaked]

You can do it!

[@eddywong3024]

Super amazing Benny ! Thanks so much for Sharing !

[@Bennysbaked]

You're welcome! :)

[@toshiyukisuzuki7610]

Interesting idea for a pain au chocolat. The surface n crumbing are excellent, top class! Thanks....

[@Bennysbaked]

Glad you like them!

[@toshiyukisuzuki7610]

@@Bennysbaked Sir, is it possible to add gelatine to your whipped ganache to give it a little more body? If so, how much gelatine powder or leaves should I use? Thanks...

[@Bennysbaked]

@@toshiyukisuzuki7610 Yes 🙂 maybe 4g

[@toshiyukisuzuki7610]

@@Bennysbaked Thanks!

[@chaffaitekfi686]

Simply wow!!!

[@akosuadarko5891]

Amazing…thank you for making it easier

[@MrSvinepelz]

Trying this our next weekend!

[@mark970lost8]

i finally made them! my dough probably didn't had enough strenght, cause they didn't quite keep the height they achieved while proofing. they kinda deflated a little bit that said, the taste is amazing. i probably never tasted anything that had such an intense infused taste of chocolate, so good! i'll try again using a different flour. i used a 11% flour (type 1 is the commercial name) but i should have probably gone for the 12% type (manitoba) ... i'm not sure though

[@Bennysbaked]

Hi, yes try different flour :) By choosing the correct flour to make your pastry, you already halfway to success!

[@SovietOnion07]

You are so incredibly talented,Thank you for sharing your beautiful recipes!!

[@Bennysbaked]

Thank you so much!

[@nic_nic727]

Wow ~Another awesome recipe ! I Can’t wait to try it soon

[@Bennysbaked]

Thank you! :))

[@patriciajlu]

I love this music and your video. You are very talented. Thanks for sharing 🤗

[@Bennysbaked]

Thank you so much 🙂

[@kegiatanbaruku6305]

I really like the video, keep the body immune, I often watching this😊😊😊

[@Bennysbaked]

Thank you! :))

[@suzyhermes4147]

I love your videos! You have such a great sense of humor!!

[@Bennysbaked]

😬🤡

[@paliat3074]

I really love this channel 💞

[@kegiatanbaruku6305]

I loves them too😋i really want to taste

[@arpansarkar9306]

You're supremely talented!

[@Bennysbaked]

Thank you 😊

[@diamond885]

This is the perfect channel for baking ❤️

[@Bennysbaked]

Thank you so much 😀

[@stefanmilanovic85]

Your channel is great, I really appreciate the recipes and the hard work and that you share your knowledge!

[@Bennysbaked]

Thank you 😊

[@bakethesadness7307]

Very nice recipe and detail tutorial. Well done.

[@Bennysbaked]

Thank you!

[@hibabadreddine]

This looks amazing! Love the detailed explanation

[@hibabadreddine]

So glad i found this channel!

[@Bennysbaked]

Thank you!

[@celyawilson4675]

Hey Benny... Can you do a puff pastry recipe. Your doughs are amazing, will definitely be trying this🤤

[@Bennysbaked]

Yes I'm planning on doing that one day!! 100%!

[@deniscanbake8602]

So true

[@frok79]

This looks incredible!

[@Bennysbaked]

Thank you!

[@Indrabudiwati]

wow looks gorgeous 🥰 Thanks. I’ll try to make it later after my first butter croissants 🥐 🙏

[@hollychristopher9105]

I made your cruffins with a chocolate dough as well. Thank you for the inspiration

[@Bennysbaked]

You are so welcome!

[@waimengcheong6881]

師傅謝謝🙏、無私分享我又學到野（MACAU、澳門）👍☕️

[@husnafatima9298]

Very well explained mouthwatering recipes stay connected friends

[@Bennysbaked]

Thank you! I'm glad you enjoyed it😀

[@heathermama1410]

I would gladly do your dishes 😊💃🏻

[@luckyhartanto1795]

make more recipe chef, your content its very clear how to process the recipe, it's helpfull tq😊

[@tonloveta]

You are my teacher. Thank you.

[@Bennysbaked]

You're very welcome :)

[@ramazansahin8835]

Wowww my chef you are super!,

[@Bennysbaked]

Haha thank you!

[@easyvideo3298]

Great Recipe! Thank you for sharing nice video!

[@Bennysbaked]

You're very welcome!

[@alessandrobartoccini8596]

Awesome

[@nataliaoprea8378]

wooow, when I discovered your channel you had about 500 subs and now you reached over 5000! congratulations!!! :) the recipe seems amazing, can't wait to give it a go

[@Bennysbaked]

Thank you so much!! I remember you😇

[@deniscanbake8602]

He deserve a million sub

[@deniscanbake8602]

Going to try this next 😍😍

[@gayatribankeshwar618]

Yummmmm, drooling 🤤

[@boe0v049]

Oh my God your recipes are amazing! I am definitely going to try all of them. I love this channel so much keep up the amazing work!

[@Bennysbaked]

Glad you like them! And thank you so much for your support!😁

[@imenekolli1486]

Ur the best croissant maker ❤

[@scorpleeon]

Shatteringly delicious!

[@Bennysbaked]

It really is!

[@edwinedwin6542]

Muy bien ¡ Gracias por enseñarme Saludos desde Perú

[@Bennysbaked]

Eres muy bienvenido mi amigo😇

[@randynielsen214]

So beautiful!

[@Bennysbaked]

Thank you! :)

[@enricacantoni6738]

Bravissimo e simpaticissimo!

[@Bennysbaked]

Grazie amico mio!

[@TheLelione]

Eu amo assistir aos seus vídeos 😍, apesar de não entender seu idioma hahaha obrigada por compartilhar esse conteúdo tão bem elaborado! Parabéns 👏👏👏

[@Bennysbaked]

Obrigado pelo seu apoio!

[@carolinaerre6759]

What a great video!!! I’m so glad I discovered you 💕

[@Bennysbaked]

Thank you so much!!

[@alfredoleiser]

beautiful. i will try this recipe and let you know. thank you from israel.

[@Bennysbaked]

Goodluck!

[@CNNJNO]

they’re awesome! I’ll do this recipe next time

[@Bennysbaked]

Thank you!

[@CNNJNO]

Just a question...Why the butter always comes out when I'm rolling out the dough? I check the temperature everytime, I do all the steps correctly, why it happens? Thank you

[@Bennysbaked]

@@CNNJNO Butter comes out from the side? is it soft?

[@CNNJNO]

@@Bennysbaked No, the butter isn't so soft. It comes out from the top when I'm rolling out the dough, it looks marbling

[@Bennysbaked]

@@CNNJNO Ok so it sounds like the butter is too cold, This dough is quite soft, and if the butter is too hard and break during the lamination process, it can tear through the dough! So always make sure that your butter is soft enough before you start doing the folds!

[@scent007]

Everyone dreams of cars and houses and one of my dreams is to wake up to someone making fresh homemade authentic croissant like yours for breakfast lunch and dinner. Watched the video twice now 😅

[@Bennysbaked]

😂😂😂 Same here!

[@scent007]

@@Bennysbaked you are lucky your dreams come true 😂😂😂

[@Bennysbaked]

@@scent007 But I want someone else to make them for me too hahaha

[@scent007]

@@Bennysbaked hahahaha come here buddy sit with me on the single bench 😂😂

[@kinnish5267]

You are amazing!!!!!

[@smam406]

I love them too😋😋

[@luizoliveira76]

You are the best

[@bellarazali946]

Wow incredible i love the recipe ✨♥️

[@Bennysbaked]

Thank you, 😊

[@MiKa-bz2xg]

Perfect ✨💯💯💯 Thank you for sharing such a Masterpiece 🌟🌟🌟

[@Bennysbaked]

My pleasure 😊

[@portobello36]

You’re driving me crazy with your perfect ❤result 😢

[@Ngan.marianguyen]

You are a blessing omg! 🌺😩

[@Bennysbaked]

Thank you haha😁

[@pao6070]

THIS IS AMAZING!!!

[@Bennysbaked]

Thank you!

[@rodicastanila9012]

Extraordinar de apetisante!

[@brutalmadness9099]

Beautiful

[@Bennysbaked]

Thank you! Cheers!

[@thehalalfoodtaster7321]

Thank you for sharing 💕

[@Bennysbaked]

You are very welcome!

[@eulaliacampelo]

I discovered your channel today and I'm in love with your recipes!! I'd love to try baking them! Too sad where I live is waaay too hot, and my fridge is not big enough for me to make them inside it😂😂 Anyway, beautiful work, really, and thanks for sharing!

[@Bennysbaked]

Glad you like them! Thank you so much😃

[@mikesaxon4105]

Hi Eulália. I have same problem making croissants in tropical temperatures here in Borneo. So I make my croissants in an air-conditioned room. I even have to use an air conned room for proofing, otherwise the butter would melt. Benny's classic croissant recipe is the best I've tried, out of at least 10 different recipes. Not yet tried this triple chocolate version. So if you have an air-conditioned room, don't give up; they are worth it!

[@curiouschameleon7960]

Awesome result, baker! Getting you a sub :)

[@Bennysbaked]

Awesome, thank you!😀

[@sweetgourmet9936]

thanks for the great video 👍👍🌹💯

[@Bennysbaked]

Thank you!

[@edenpinhas5893]

Wow!!

[@norscooking4523]

Amazing !

[@Bennysbaked]

Glad you think so!

[@rimahodaly327]

Amazing

[@NolynsKitchen]

Nice! Good job! You need more subs!

[@Bennysbaked]

Thank you! You too!

[@TikkaMasalaa1]

Lovely airration in your final product.Bravo!! Only one question... can the cocoa powder be doubled and if so does anything else need increasing to get still great end result??

[@Bennysbaked]

I wouldn't add any more cocoa powder! This recipe already has lots of it, any more will affect proofing. All I did to achieve the result In the video is good fermentation! Nothing more😀

[@hummingbird4262]

Hi Benny, thank you for sharing your recipe. Can you please tell me the difference between heavy cream and cold cream? What's the brand of cold cream that you used in the video? Thanks 😊

[@Bennysbaked]

They are the same. Just keep the cold one cold! It's a basic one form supermarket :)

[@ultimatesonic7]

Just found your channel yesterday and was sad you hadn’t uploaded in a while. But here you are! Hooray! I hope you’re doing well :)

[@Bennysbaked]

Thank you for your support :) I work full time, and I use my days off to make these videos... But I'll try my best to bring out as many recipe tutorials as I can!😁

[@latasharowell3310]

@@Bennysbaked I just found your channel today and I'm in love. Thank you for sharing your knowledge. I can't wait to see more videos from you! #subscribed

[@donteventhinkabouteat___]

This video is what i was looking for..💕Thanks for the recipe! Btw i wanna ask u something..[ 6:34 ] Is it cold water that you sprinkle on the dough? [ 6:30 ] And what is the purpose of using brush on the dough?

[@costruito]

Stop eating in front of me Benny!!!!! I rly want one!! 😂😂

[@swiftawp]

12:28 Pretty sure that's what most bakers do at home hahaha

[@humanbeing3946]

You got me to subscribe!

[@Bennysbaked]

Thank you for your support 😊

[@micheleg.2244]

I love them too. I wish I could have one. BTW, question if I am allowed: making croissants, while proofing, I can see layer separation but sometimes they don't even double in size. Do you know where the problem could be? Sometimes I store the dough in the freezer. Can be the problem? Or maybe something else? Thanks for this video.

[@mariamotoum6893]

you have a holy hand keep on i cant remember actually how many time i made croissant but every time no crumbs appear although i give more time fermentation after shaping ofcoure why 🙄in both 🧈 82 and the regular sheets , flour 10%or 12 protein both of them the same i mean from out 🥐 look very nice but when you cut them somelayers inside not baked still dough 🙁 is it the oven

[@987654321wen]

Nice!

[@Bennysbaked]

Thanks!

[@julianamoraesgomes7821]

Oh damn I found your channel like 15 min ago and u got your girl HOOKED

[@Bennysbaked]

😂 Thank you

[@oswaldosanchez3844]

Hermoso trabajo, mis respetos

[@Bennysbaked]

Eres muy bienvenido!

[@sofiatang8278]

Sooooooo yummy.

[@Bennysbaked]

Thank you 😋