Taco Bell Cheez-It tostada / Omar Apollo's Disha Hot sauce

[@pierre-alexandreclement7831]

❤❤❤❤

[@TrippyFood]

Thank you

[@joshuamaxwell69]

This looks interesting. Haven’t had Taco Bell in like 5 years

[@TrippyFood]

It's a novelty - not something I'd get on the regular.

[@steverussel9842]

Don't bother ruining your streak

[@drycell183]

To celebrate Columbus Day I’m gonna go to Taco Bell and get this!

[@TrippyFood]

Not sure what it has to do with Columbus, but OK...

[@chadlew7925]

weird, i had pretty much the exact opposite reaction to the disha hot sauce. l really enjoyed it and thought it tasted way better than any of the regular TB hot sauces. also, i thought it had more heat then any of the TB sauces (I don't find any of the TB sauces very hot at all, but the disha actually had a nice kick for me that stuck around for more than 5 seconds).

[@TrippyFood]

It had some heat, but TB's Diablo is much hotter. Also there was too much tomato which made it taste ketchupy.

[@chadlew7925]

@@TrippyFood ill have to try the diablo again, i dont remember it having any heat really. I didnt really notice any ketchupy flavor.

[@TrippyFood]

@@chadlew7925 I brought a packet home. The ingredients are "crushed tomatillo, water, concentrated crushed tomatoes, distilled vinegar, salt, and less than 2% of onion juice, spices, chiles de arbol, red habanero peppers, food starch, jalapenos, acetic acid, calcium chloride, caramelized sugar syrup, dried onion, dried garlic, lime juice concentrate, garlic, citric acid, xantham gum, natural flavor, potassium sorbate, and sodium benzoate"

[@ItsJacs]

They should have had an option to separate the ingredients so it wasn't soggy.

[@TrippyFood]

That's a great idea!