Stocking Our Freezers! Processing Broiler Chickens

[@susbee312]

You made it made it look much easier and smoother going. Good idea processing fewer!!

[@KrissBartlett]

Thank you very well done Tina and Adam hope you made a profit with all the chickens you got it down good

[@RickMatheny-yi4pg]

Been there done that. But same results with different things to work with. Awesome job. God bless your family.

[@Doug-rp5ik]

We raised and butchered our own chickens all my life. Mama and daddy both worked, so mama would tell me how many chickens she wanted butchered when I got home from school, I was good at and enjoyed putting meat in the freezer. Yall do a good job, other than giving the hearts, livers and especially the gizzards to the dogs, we always ate them. Good eating.

[@TriStarHomestead]

I don’t dislike them, I just like the other parts better and we still need to feed the dog.

[@alidabotes6264]

Love gizzards !

[@mja320]

Quite the processing team!!🙂

[@Farmalleric]

Great setup you have glad you all are doing good

[@Doug-rp5ik]

@@Farmalleric That is a nice set up. Makes me want to butcher.

[@hollyu48]

What a humane treatment of the birds, so much better than factory farms

[@Gypsygurl2024]

I normally can't watch the culling.. so thanks for cutting that part out 😂 fascinating process 👏

[@alidabotes6264]

Ditto.

[@Luxubu1990]

Very unique way of preserving food and chicken dishes. My channel will also consider this issue. Thanks

[@biglow8762]

I know you wish you could throw that stuff back in the shed 😂the way you throw it out😂😂😂😂😂

[@niallclifton714]

Fascinating to see the process through to the bag. Would love to hear about the costs and selling price?

[@TriStarHomestead]

Here is a video from last year discussing the cost. We haven’t run the numbers for this year but I would assume close to the same. kzbin.info/www/bejne/kJXRlpJ_fb-Dq6c

[@verbalkint98]

Que the vegans having a melt down 😂😂!

[@Mmac-qt8jn]

Hell yeah gizzards liver and hearts I love and they are super good for vitamins. Just hate clean them gizzards out

[@verbalkint98]

Vegan Meltdown incoming 😂😂

[@SeraphimBg]

😂😂😂

[@evangelinamunroe6745]

❤❤❤❤❤

[@atm1425]

🥰🥰🥰🥰😍😍😍😍❤❤❤❤❤💚💚💚💚

[@MrMooneclips]

hi there tri star. i have a random question, have you thought about getting the Red broiler chicken? that one is a dual purpose meat bird, They tend to be larger than many breeds raised for meat, with males typically tipping the scales at around 6 to 7 pounds and females at 5 to 6 pounds in just 9 to 11 weeks. but they also lay eggs so if you do not slaughter them when the 9 - 11 weeks comes then you can still have them like egg layers. just a random question from me, have a great day!

[@TriStarHomestead]

We have and had actually ordered some red rangers for this year but cancelled and went back to cornish cross. I have never heard the 9-11 weeks and always heard/seen 12 weeks. Cost is the big reason why we do cornish cross. I can get them to 5-6 pounds dressed in 6-7 weeks which is a lot less feed than red rangers would need. We also have no need for more eggs so dual purpose is really not an interest to us. We can't sell/use the eggs we get now from our layers fast enough. Maybe someday we will try them but for now, the CC just work.

[@MrMooneclips]

@@TriStarHomestead the 9 - 11 weeks is for the weight, right feed and so on then it takes 9 - 11 weeks for them to reach 5-6 (female) and 6-7 ( male) pounds, but the Red broiler chicken can get bigger like if you wait to 12-14 weeks then some of them can get up to 8-11 pound, so it is really up to the farmer when to slaughter them depending on their weight. but i think the cc is the best one money wise if you compare those 2 chickens.

[@JackieKing-k7e]

I don't know if I can watch this, I have a weak stomach