Trofie pasta with speck, arugula and cream

mountain dish that combines the smoky taste of South Tyrol's speck, the spiciness of arugula and the sweetness of cream.
500gr Trofie pasta
150gr South Tyrol's speck
bunch of arugula
80/100 ml dessert cream
#cooking #food #foodlover #italianfood #cookingvideo #recipe #foodie #итальянскаякухня

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how I was thinking about dinner

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