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Shortcuts below! The Ultimate Food Geek addresses the most common pitfalls in the "Simple Sourdough for Lazy People" recipe and answers the questions viewers ask most often.
My Kitchen Toys: kit.co/UltimateFoodGeek/my-ki...
The Dutch oven I use most often to bake this bread: amzn.to/3uAmlwF (Note that this is an obscure brand and rare size, Amazon often runs out. The most important factor is the 4 quart size, so search for a 4 quart cast iron Dutch if this link doesn't lead to a product that's in stock.)
Flour sack towels (for the second rise): amzn.to/37My0J3
The oven gloves I love - amzn.to/34xMRGm
Dough is too wet to shape: • Troubleshooting "Simpl...
Fixing a starter that is too hydrated: • Troubleshooting "Simpl...
Loaf is flat and doesn't rise well: • Troubleshooting "Simpl...
Loaf sticks inside Dutch oven: • Troubleshooting "Simpl...
Why the higher salt content is the whole reason the recipe works: • Troubleshooting "Simpl...
If refrigerating, do you bake right from the fridge or let it warm up first? • Troubleshooting "Simpl...
Adding extra ingredients/fillings: • Troubleshooting "Simpl...
Do I need to feed my starter before baking bread? • Troubleshooting "Simpl...
Baking a perfect loaf with starter that hasn't been fed in over 3 months: • Troubleshooting "Simpl...
Original "Simple Sourdough" recipe and video: • Simple Sourdough for L...
Please note that I am NOT affiliated with Modernist Bread or Modernist Cuisine, I purchased the books that appear in this video myself, and my opinions were not solicited by the authors.
Note: I am an Amazon affiliate, if you purchase something through the Dutch Oven link above, I may get a few pennies! Thank you!