Troubleshooting Water Kefir | The Do's and Don't's of Water Kefir Grains

In today’s episode, Wendy talks all about the do’s and dont’s of water kefir grains. She explains what they are, where they come from and how they're used. She will cover everything you need to know while working with Water Kefir! If you're interested in making your own water kefir - click here to check out our water kefir grains now to get started!

[@Jonathans-Channel]

Learned a lot, thank you!

[@jdhitshine]

Nice video. Could you get clarification on around 7:50, before that you say unlimited lifetime for kefir grains to keep working but then you say 2 to 7 days?

[@Verisimilitude_]

I have a hard time getting fizziness on second fermentation. Completely flat 😔 I was using correct ratio for first ferment but only had white sugar and was adding some currants.

[@jwhite007jw]

What happens if I use too much of the water to Kiefer grains ratio

[@Seawytch]

Horribly irritating music/noise

[@josephinecopley6006]

Good advice obscured by irritating and distracting background noise. Its not necessary.Very tempted to switch off!

[@youar33y3]

gg

[@christinehewett6565]

Yes would have been better without the annoying music