Pulled Beef Short Ribs Recipe | WSM BBQ-oozie

I try a new recipe for Pulled Beef Short Ribs on the Weber Smokey Mountain. I'm also testing a new Insulated Blanket for the WSM. Shredded beef was excellent and the WSM blanket is a keeper!
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[@TROYCOOKS]

BBQ-oozie Insulating Blanket for WSM: 5% Discount thru 5/16/2020 Promo Code: TROY COOKS See the link in description!

[@fcukugimmeausername]

I have never been able to BBQ beef short rubs well :(

[@fabianruiz5108]

I'm 4 years late but on that soup video you made to lose 15 pounds in a week, do you eat 1 pot a day? Or do you only eat that 1 pot over the course of a week? And is that the only thing you eat for the entire week? Do you eat it for breakfast lunch and dinner? Or do you just eat it once a day?

[@salehkambijo1849]

Can i have clean smoke from wsm? And what is a clean smoke

[@Carlos-yz5kz]

Fabian Ruiz you eat it as much as you want to, or I should say as much as you need to, to feel full. I'm guessing to lose all that weight in a week it would have to be all three meals. You're safe to eat as much of it as you want because it takes almost as much calories to eat, as the meal has

[@jgoree8319]

By far one of the most likable guys that cook on KZbin.

[@CookingWithRy]

That beef from short ribs is so underrated. Terrific use of that beef!

[@JoshandBabe]

Great video and cook T-Roy

[@TROYCOOKS]

Thanks Josh & Babe!!! Hope you guys are doing great! We need more live shows from y'all. Cheers!!!

[@Heatshieldproducts]

AWESOME Video T-Roy. Thank you for the shout out. We appreciate it greatly! Those short ribs looks soooo good!

[@TROYCOOKS]

I appreciate you letting me test your insulated blanket BBQ-oozie. I am loving it!!! Can't wait to see how well it works this Summer when temps are in the 100's and this Winter also. Yeah, the wife was bragging about how good the beef ribs turned out, so they were very tasty!

[@Heatshieldproducts]

@@TROYCOOKS That is a good sign.

[@davidzraik3473]

How the heck do I order one??? I went to the website but can’t figure out how to get one and I can’t find anyone near me that sells them...

[@Heatshieldproducts]

@@davidzraik3473 You should be able to use the link provided above add the shield you want to the cart and check out.

[@armentasheatingcooling7314]

This is my friends, cousins, Brothers, uncle's, granddad's, grandaddy's, grandfather's rub. I was laughing my butt off. Love your videos T-Roy. Keep it up brother. Cheers.

[@TROYCOOKS]

Ha!!!! Cheers to ya brother!!!

[@rhec_junior_9122]

you're thyme is lookin like rosemary lol

[@Trblmkr07]

I just said the same thing lol

[@anchorman47]

@@Trblmkr07 me too😂

[@TROYCOOKS]

It's Texas Thyme!!! LOL

[@nickmcconnell7355]

@@TROYCOOKS also known as rosemary :D

[@reg5381]

Rosemary works with beef.

[@christophershelton7272]

Roy we have no Winter here in Texas, It's Spring, Hell, Spring again, and Maybe Fall............ LMAO

[@RayMacksKitchenandGrill]

I'm loving the modification to your smoker...

[@TROYCOOKS]

What's up my brother Ray Mack? Great to hear from ya!!! I am very impressed with the blanket on the WSM. They make one for the Kettle also and can probably customize fit one for any grill. Hope you and the family are all doing well my friend! Cheers to ya! God Bless!!!

[@AJ3000_]

This is the uncle you didn’t know you needed

[@BallisticBBQ]

Great fit on that blanket. No need for it out here, but that would pay dividends in much of the country, and beyond! Great looking short ribs too!

[@TROYCOOKS]

Thanks Greg, it was a fun cook. And I even got a smoke ring on the ribs!!! LOL Cheers to ya brother!

[@SmokyRibsBBQ]

Good to see you making a video Troy! Man those beef ribs were on point!!! That blanket will be ideal for a lot of folks up north when winter returns. Seems like it would help over all efficiency anytime of the year. Cheers!

[@TROYCOOKS]

That shredded beef was awesome Rus. I love the 4-6 hr cooks. It gives me a reason to hang out with nature and smell the good smells of BBQ smoking away. Hope you and the family are doing well my friend! Cheers to ya!

[@petergoodwin2465]

Thanks T Roy, I'm getting better and better each time thanks to you teaching us. Made a brisket yesterday and was some of the best meat I've ever had. It's time to do ribs after seeing this. You've taught us Aussies well.

[@TROYCOOKS]

I'm happy to hear I've helped you out Peter!!! Cheers to ya mate!!!!

[@SmokinJoesPitBBQ]

Great looking Ribs T-Roy! An astronaut friend of mine that's at a space station in Mars sent me a text last night saying your temp was running at 275° off your B.A.D.!🤣 Nice job buddy!👍🏼

[@TROYCOOKS]

Hey brother Joe!!! Dude, your friend must have had a huge telescope? And hopefully, didn't see me swimming? LOL My ThermoWorks Smoke rocked 260-263F about 99% of the cook at grate level. Cheers to ya bro!!!

[@davidhes]

Love the shoutout to Australia! Love your videos T-ROY! You’ve helped me massively as an Aussie new to bbqing.

[@TheRollingGrill]

Wine, Beef Broth, and Beef Ribs. What an awesome combination! Good video as always Troy!

[@TROYCOOKS]

Thanks brother! Hope all is well on your end!

[@akiram6131]

@@TROYCOOKS Hi, Mr. T-Roy. I enjoyed the video. What did you do with the left-over of the veggies and au jus? Thank you for the answer. AM

[@garno154]

I live in Dublin Ireland. I bought one of those bbq-oozies recently. It cost a bit to get it shipped (from California)... but it was worth it. It’s between 50 and 60 degrees F here maybe 80% of the time so it’s an ideal testing ground for it. I’ve found it great for consistent temp regulation in cold weather. Wind is a bit of a problem too, even in a sheltered spot, so that can cause another challenge. I’m making those ribs next week...!!!

[@bigcountry5045]

now T- ROY... you know we dont have winter here in our great state of TEXAS !!!

[@TROYCOOKS]

I know Kerry. I don't think we even got down to freezing once this winter in Austin. This blanket worked out well in the heat though!!!

[@bigcountry5045]

@@TROYCOOKS we got freezing and then some up here in Abilene but it only lasted a few days and the was gone ! i still really want to come hang out with you in the back yard some time .

[@gareth5994]

Good to see you Troy .... Looks like a lovely meal. Thanks for sharing.

[@TROYCOOKS]

Thanks Gareth! I appreciate you watching!

[@jollysoutherner]

Looking good. One of my all time favourite cuts

[@andrewastuart]

Your WSM is looking like R2D2 in a wetsuit.

[@TROYCOOKS]

Ha!!! You're right Andrew!!!! I like it!

[@Miisile]

I was really hoping you’d do beef ribs on the wsm. What a surprise! Thanks man

[@TROYCOOKS]

I'm glad that it worked out for ya John! Karen was raving about how wonderful the beef tasted, so I hope you give it a try with a regular SPG all purpose rub. YUM!!!

[@davida7769]

Bro that is Rosemary !!!!!

[@dhorne2046]

I'm happy to see that you a back a little more regularly. I look forward to learning more tecniques and tricks! And the deep south influence is perfect. hope all is well out there in the lonestar state

[@TROYCOOKS]

I've been enjoying the relaxed upload pace this year, but I do plan on going back to a weekly schedule soon. I appreciate the support!!!

[@jstakz1435]

I bought a WSM because of you T-Roy I appreciate all the work you put into the videos and I can’t wait to learn more!

[@TROYCOOKS]

Awesome Jacob!!! The WSM is the best smoker for the money and I know you'll love it even after 10 yrs of using it like me....well, it's 8 yrs for me, but you get the point? LOL I appreciate the support! Keep that smoke rollin' brother!!! Cheers to ya!

[@petercalvo3177]

Awesome show that blanket will work great up here in Canada

[@SpainonaFork]

That Weber smokey mountain is amazing, glad to see your channel has blow up brother, well deserved, hope you are staying safe, much love from Spain

[@stevenwilson8998]

Looking good T-Roy

[@ScottysBackYardBBQ]

my wsm works great here in north western Wi. with out a blanket. even at 34 below zero. i just add a little more coal

[@TROYCOOKS]

Yeah, the WSM is a beast of a smoker, but it will go through some charcoal maintaining temps in the colder months. Thanks for watching Scotty!!! Cheers brother!

[@ScottysBackYardBBQ]

@@TROYCOOKS living in texas you do not have to worry about cold temps lol

[@jamesthomas1595]

T-ROOOOOOOOOOOOOOY cooks! Absolutely love this guy.

[@TROYCOOKS]

Love you too James!!! I appreciate it brother! Cheers to ya!

[@eriknealson4336]

Hi T-Roy. Hope all is well. Condolences regarding your friend Phil. A real bummer.

[@k390909]

t roy great cook nice to see you stay healthy

[@billherr3155]

Tried this today!!! Awesome!!!!

[@BigLewBBQ]

Seemed like really good shorties. That WSM insulated cover seem to do the trick.

[@sixstringkitchen4493]

That insulated blanket is going to save me in North Dakota. Mojo Bricks sound amazing too. We ended up having another little boy on Thursday so there’s a new taste tester in the house! Cheers, T-Roy.

[@TROYCOOKS]

That's awesome!!! A new taste tester in the house!!! Congratulation to you both!!!! Cheers brother!

[@billdobberpuhl9507]

Great job T Roy! Beef short ribs are my favorite!

[@Viewtoagrill]

That heat shield looks like a pretty quality product Troy.... and the pulled ribs... wow... Take care

[@chrisgrosse1927]

I dunno if this is so much Italian. It's a French braise technique done on the Weber Smokey Mountain. Oh la la T-Roy. Gettin' fancy.

[@edebbieb]

Wow!! Those look amazing!! 👍🏻👍🏻

[@TROYCOOKS]

Thanks very much Debbie. My wife made a cream sauce using some of the au jus from the pan to put over the pasta. It was some fine eating!

[@edebbieb]

T-ROY COOKS Oh now that is a smart Lady!! Better hold on to that one!! 😉

[@Bamakettles]

Hello TRoy are you going to make a PIF tribute video? Seeing those from other grilling friends in the cooking community today to celebrate the life of this wonderful man.

[@kevinlindsay5255]

Another great video TROY, i am new to the world of smoking meats but your videos have been inspirational in to me getting me started. Just got me a WSM 57cm/22" and as i live in the UK were we get cold weather for long periods that insulating blanket will come in real handy . Although i have mod my WSM with some handles on the side, so go to think of a way round that problem. But anyways, keep the videos coming man i love em

[@SouthernCoastalCookingTM]

Oh my world !!! Amazing flavor

[@krisb3429]

Australia is getting cool Troy.

[@jakedibbert316]

Thanks troy. Nice vid. I will be checking out those blankets for my wsm🖒

[@ClassicalPipes322]

That's a mod I haven't seen yet but I can see this will come in handy. Those beef ribs looks amazing.

[@TROYCOOKS]

Thanks much, the blanket worked much better than I ever expected.

[@ssierux]

Hi Troy. I used to love your channel. Now I can see you just trying to sell products. I hope I will see the perfect product in your next videos. Sorry.T Roy

[@PicklesBBQandCooking]

That blanket is pretty wild Troy, barbecoozie cracked me up but makes sense. The ribs look real good and that flavor profile from the mojo bricks sounds cool. Good to see you back brother, take care!

[@NorthTexasBBQAddicts]

I love beef short ribs! Always good to see yuh Qn bro

[@TROYCOOKS]

It don't get much better than beef ribs my brother Kenneth. Keep that smoke rollin' bro!!! Cheers!!!

[@wysPham]

I’ve been binge watching all your videos. Love the song!

[@K20TypeR]

Love your videos man. You’ve got yourself a new subscriber from the UK 🇬🇧 I’m going to buy a WSM soon!

[@Flaviodallas]

Good job, Roy!!!

[@TexasStyleCuisine]

Great video Troy. The ribs were looking fantastic.

[@francisvortex5785]

The cabbage soup video 😂😂😂😂

[@drpope4303]

I just want to say thank you again for all your videos

[@gohr13]

Hey T-Roy hope you and your wife are well, and safe during these covid -times. Wellwishes to you both from Sweden.

[@TROYCOOKS]

Hey Gohr, we are doing great. Hope all is well on your end also!!! I appreciate the love from Sweden!!!

[@stangmann1521]

Great looking cook....mmmmm !!

[@chris27289]

I really like big ass dial on the WSN.

[@robertholley3045]

Great vid T-Roy and even better to see you back!

[@tangojoe9694]

Rib Meat for the win! Nicely doen Troy.

[@danssmokintreasures]

That looks awesome T.

[@ajd6756]

Hi T-Roy greetings from Salisbury UK, another brilliant video. I've been following you for many years now and you always impress me. Would love to see you do more with the Weber kettle rotisserie, specifically a whole duck as a video idea. Your the man 🍻👍

[@TROYCOOKS]

Hey Alex, I appreciate the support over the years. And thanks for the suggestion. It is hard to find duck around here unless I hunt for it myself, but I will add your suggestion to my list. Many thanks!

[@ajd6756]

You're a top man T-Roy and I will continue to keep watching in amazement. Thank you for taking the time to reply 🍻

[@CookingwithKirby]

Looks great brotha Troy, that smoke ring was a beauty!

[@mllm1]

T- Roy chillen and grilling some bbq for me! Good stuff T.

[@jaysonescoe5799]

Spectacular review. And as always great cook!! Friend

[@TROYCOOKS]

Thanks very much Jayson! I appreciate the love brother! Cheers to ya!

[@kcee7841]

If you're ever sent out to the doghouse that wsm blanket may come in handy 🤙🤙🤙🤙

[@ggggggcaipad]

When T-Roy posts a new video, I hit Like and then I hit Play.

[@SmokedReb]

Wonderful Q today Troy. Beef ribs are probably my favorite meat.

[@smokindauberdoo4208]

Welcome back

[@SmokedMidwestBBQ]

The insulated blanket looks like TJ works well! As always, great video Troy!

[@falconejo]

Just a heads up the link for the mojo bricks says it a copycat and won’t let me proceed. On another note they have a replacement door that opens up like an off set burn chamber. I can’t remember where I saw it but it seals much better. You can incorporate it with your blanket.

[@jaguar5198]

Great to see you back T-Roy!! Great job on the beef ribs!! Stay safe brother!!

[@coachpete8883]

Love the WSM. Better than pellet grill any day. Love how you wrap in foil pans. 👍🏼

[@PAPATexas]

I like your new blankie T-ROY. I made some beef ribs yesterday, couldn't find any nice and thick ones. Got to have some Tyme!Wow, that meat turned out looking awesome! CYA T-ROY!

[@Punchanello]

T-Roy!!! Can we get a video on your WSM and all the added gear? I just ordered the charcoal basket with your code, but I'm interested in the door upgrade, etc.

[@awalk1974]

Greetings from Central Illinois! I enjoy watching your videos and I'm going to look into one of those insulated blankets for my WSM. Just this week it's been 85 and 35 degrees outside so I'm hoping this could help with fuel efficiency and temp control. P.S. Short ribs looked great! -A

[@markmccaleb4038]

Those look awesome Troy! I hope all of your family is doing well

[@tommanning7337]

Picked up another smoker, I have an electric one I’ll keep for jerky and now I have a bullet. Haven’t used it yet besides seasoning it but this weekend I’m gonna do a beer can chicken just to get familiar with it. I also have beef ribs and a 15 lbs brisket I wanna do but I have to see how this new smoker works, (gotta practice) love the channel man😎👍🏻👍🏻

[@miguelm78721]

I love your videos man!

[@GallaghersGrub]

Great cook man! WSM is definitely in my future, mostly thanks to you.

[@001SapoBBQ]

Awesome 👍. I bet those were delicious. When you coming down to do a beach cooking video? Catch and cook fresh from da damn gulf boy.

[@PaulieDetmurds]

That insulator is doing great! Love that! Meat turned out great. Only thing,..that was not a "mirepoix" by definition, but what the heck, no need to split hairs here! I wish this video had "smell-o-vision"! Thanks for a great video! Cheers!

[@tielasnaturalsoapsllc8022]

Looks yummy.

[@thomaswyrick4648]

You may want to contact Auber to see if they'll let you review their PID for the WSM. I have one for mine and love it. Keeps my WSM +/- 2 degrees and significantly decreases my fuel consumption.

[@TROYCOOKS]

Thanks for the heads up Thomas. I've never heard of Auber, so I pulled them up. Looks like a nice PID for around $150. Much appreciated sir!!!!

[@thomaswyrick4648]

@@TROYCOOKS They actually have two models for the WSM. A standalone model ($150) and a wifi model ($250). I've got the wifi model. It's nice. I can actually leave the house and still monitor my cook. What's also nice is they work with other cookers too (ex. GreenEgg) with just a flange change.

[@DavidYarber]

Man, I know that had to be good! Red wine and bone broth on beef ribs is a sure fire winner! Good stuff!

[@BigT27295]

Been missin ya Big T- Roy .

[@robertmorris2208]

Perfect timing Troy. I'm getting ready to do some Beef Ribs on my WSM and going to see Scott this week about some Sausage, will now have to pick up some of that rub!

[@davidvarley2999]

Loving the lockdown beard T-Roy!!

[@dwaynewladyka577]

Those short ribs look amazing. I caught the rosemary use there! Cheers, T-Roy!

[@bbqfreak7971]

Cool shirt 👚 T-Roy,you’re the Man👍🏻

[@alexpitcher1747]

Hi T-Roy from the UK, just love your channel and like you I use a WSM. Keep up the good work

[@TROYCOOKS]

Hey Alex, I appreciate the support from the UK. I've had my WSM for 8 yrs and I still love cooking on it.

[@Zack419]

Hey Troy! Always love the videos. Do you eat the carrots, onions and celery used in this cook? Thank You.

[@timvermillion128]

I was wondering the same thing. He said he was eating it over pasta, would have liked to see the final presentation on that. But then, I could watch Troy do almost anything and find it entertaining and informative. Keep it comin’ Troy!

[@getoutandgrill]

Dang that looked good. Great cook Troy.

[@TROYCOOKS]

Thank ya, thank ya very much!

[@DLK262]

Looking good brother! I’m glad you added some wine to the pan.

[@gtsbarbecueandcuisine4837]

Awesome idea Troy! I love the cover and it makes total sense. Perfect looking ribs like brisket on a stick. Thanks for sharing this! Hope y’all are staying safe down there.

[@BBQPITDOG]

That blanket works well Troy. Can't beat beef ribs braised like this. Had to be awesome on some pasta! Cheers bud!

[@homegrilladvantage]

Great timing! I was actually thinking about doing some beef ribs this weekend and doing a video on them. That looks incredible! Nice to see you on cam again

[@DiaryofaMadMan55]

Hey T-Roy I watch your cook on the Pulled Beef Short Ribs I Like look of The Heatshield Products blanket so i order one for my 22 1/2 '' WSM Got it in today looking forward to trying it out this Thanksgiving I live in Southeast Missouri And it get cold here about that time of year and have had a hard time to maintain the temp I smoke a 20 lb bone end ham & a large turkey at the same time Hope It works better Thank"s Larry.

[@androo_]

those look great! I need to check out those mojo bricks and see how they work out for me.

[@TROYCOOKS]

I like them Andrew. They have assorted flavors you usually don't see available elsewhere and the bricks last longer than you'd think. I only used 2 bricks for this cook.

[@SchueysBBQ]

Mate I've got a few beers under my belt and i know us Australians and you Americans have different names for things but I'm pretty sure Rosemary is the same in both our countries HaHa, cheers for another cracking video.

[@bigronshobbies8209]

Looked great Troy, and I liked the blanket and i think it would help me in the cooler months when i fight my temps.

[@riosecco4142]

Those ribs are to die for! LOL, I may have to go hunt me down some beef ribs now. Great job Troy.