The TRUTH About Fruit Wax

We answer all your questions about fruit and vegetable wax: What is the coating made from? Why is it even on there? Is it harmful to you?
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[@TrueFoodTV]

I wanted to mention that I ran some experiments to see if different homemade solutions could effectively get the wax off of produce. I wasn't satisfied with the results, so I'm testing further. If you have any tried and true tips -- leave them below! I'll share my own results soon.

[@sekenpolansky5008]

Chitosan is the easiest wax. It can used as organic fungicide and repellent most bugs for fruit care treatment. For post harvest it can extend shelf life 5 days for freshly harvest mango, 9 days on Pitaya/Dragon Fruit, 18 days on snake fruit, up to 2 months on apples at room temprature

[@sekenpolansky5008]

Chitosan devided in 2 types, Industrial and Food Grade. Both can be used to coat/wax our fruit. Food grade one is 2-3 times price than industrial. Usually the food grade one, applied for thin skin fruit or fruits that we use to eat the whole without peeling it skin like guava, rose apples, lemon and lime (can be extend the shelf life about up to 6 month if green harvest). Industrial chitosan used for peeled fruit like jack fruit, mangosteen, etc

[@mahikantha]

TRUE FOOD TV different between true cinnamon and casia

[@sekenpolansky5008]

To get off organic wax use vinegar, to get off inorganic wax use any citric acid

[@thegreenviking1422]

to remove wax in a natural non chemical way ..... squeeze a ripe lemon's juice into 1 liter of warm water and rinse the fruit you want to clean with it. the lemon is a natural oil and wax stripper without the nasty side effects of chemicals... natural vinegar will also help but vinegar leaves a slight after taste that you need to rinse again after removing the wax.

[@erichardson3616]

I'm more worried about my health when digesting it than how pretty and shiny it's is

[@naimee1020]

This a large part of why i started to grow my own veggie and fruit

[@tylerk.7947]

Hell yeah lashonda. Homegrown is always the best

[@el_eye_jah]

Local organic for the world

[@LandscapesNfoods]

Wish we could all do that

[@mfzasr5665]

Most underrated channel and presenter on KZbin..

[@TrueFoodTV]

Thank you!!

[@mfzasr5665]

@baggabliss agree to disagree. 👍

[@thecookingnerd8384]

baggabliss your dumb

[@e-keithen7784]

Yes 😍

[@navinkumarpk86]

@@TrueFoodTV You're absolutely gorgeous!

[@jthunte1070]

I love that you get straight to the point. Unlike those other clickbait videos. Very underrated channel.

[@amyharrell251]

APEEL is a new coating with metals in it and they are using ingredients that are full of metals that do not wash off.

[@amyharrell251]

@@quantumreach3388 Also putting the APEEL coating onto fruit and vegetables takes away 15 percent of the nutritional value and Bill Gates makes money cause that is his patten.

[@funny-video-YouTube-channel]

Fruit wax is for long distance produce. The best option is to buy refrigerated produce that does not need fruit wax.

[@JasonGastrich]

Thanks for making the distinction between conventional and organic food and the processes that are involved in getting them to the grocery store. You’re awesome.

[@TrueFoodTV]

My pleasure!

[@demarcusshipman6537]

The only safety is in growing your own food💯

[@thatssovenus]

The only one?

[@yeseniarobles4289]

But the fruits and vegetables create chemicals on their own in order to prevent bugs from eating them, how is growing them on your own going to prevent this?

[@MatanuskaHIGH]

Yesenia Robles organic vs manmade 🤷‍♂️

[@MatanuskaHIGH]

Mary Jane 😂

[@MatanuskaHIGH]

Mary Jane it’s all makeup though. 😂. I trolled her profile after your comment to see.

[@ilsunnylo3562]

So long story short you have to wash them before you eat them raw.

[@ESSBrew]

yeah, but you have to think , most fruits and veggies are pretty porous, you can see the pores on a lemon peel. THat stuff has to be soaking in more than a quick wash can remove.

[@bcatbb2896]

Tried soaking a orange in hot water once to see if the wax would come off. It does but took a few minutes and doubt all of it even came off at the end.

[@davidonfim2381]

With the possible exception of morphaline (and even then, lots of countries disagree), there is absolutely nothing in the video that suggests there's any reason to fear the coating. You should still wash your food before you eat it, but that's in order to wash away potentially harmful bacteria or parasites. The wax itself is totally harmless.

[@komutsky1879]

David Enrique even the video says morphaline is found in insignificant amounts in the wax

[@davidonfim2381]

@sheldon pereira It can be. There's a saying in medicine- the poison is in the dose. At high enough doses, pretty much EVERYTHING can kill you. Too much oxygen? deadly. Too much vitamin A? you're dead. Too much water? you'll be swimming with the fishes. Conversely, almost every chemical is totally harmless at low enough doses. You could add a tiny amount of cyanide to every single drink you ever drink for the rest of your life, and you will be totally fine. Hell, your own body is constantly making countless different potions, from formaldehyde to the active ingredient in bleach, chemicals that will pretty much kill all organisms (not just fungi). That's why simply stating that a food contains a certain chemical is utterly meaningless. The real question is what chemicals are found at sufficiently large quantities to have any effects, and whether those effects' risks outweigh the benefits.

[@kunalshah6443]

She is the best presenter on KZbin channel... I follow true food just because of Nicole Jolly ... Keep up with work ..

[@Zodir]

Don’t ever stop making your incredible videos. They’re very educating and they debunk so many myths that people believed for ages.

[@TrueFoodTV]

Thank you! Will do!

[@ShivSilverhawk]

I had some store bought apples on my desk. After four months they still looked like new. I think it’s sketchy.

[@sweetvuvuzela4634]

i watched this video and felt motivated....my friends saw this video and felt motivated....my neighbours saw this and were motivated...we rent a projector in a big field and my village people saw this and felt motivated....thank you so much for this video. may god bless you. Thanks

[@truthseeker-heyoka]

Sweet Vuvuzela what kind of village do you live in? I'm curious!

[@dankerine]

“Fun-g-eye”

[@adaharrisonn]

Funjeye

[@cayseyash3436]

Funjie

[@DavidJJJ]

Yah, that triggered me seriously, must be an American thing.

[@wyldcherry]

I cant...fun guy

[@mikeexits]

@@wyldcherry Heehee I'm a fungeeee

[@samgagner5200]

For years I kept a worm composter in my classroom. Students would feed and care for the worms and learned so much in the process. One day a student discovered some 'trash' in the composter - a huge surprise. It was actually the remaining plastic coating from an apple half; the worms had eaten the apple but wouldn't touch the plastic, which was stretchy and crinkly much like produce bags at the store.

[@han_pritcher]

With some vegetables, I can understand why they use wax. With the ongoing war on plastic, a local supermarket recently stopped wrapping their cucumbers in it. The cucumbers on offer are now shrivelled, dry and awful, because I guess they didn't realise they still have to retain that moisture somehow. Citrus have natural oils that are inherently fungicidal, so wax isn't necessary for those in my opinion. Beeswax sounds like a great option, due to the natural antibacterial substances that bees use to keep their hives clean being present in the wax.

[@rodolfodrumdrum]

I live in Brazil, one of the countries with the highest content of agrotoxic components in the population's organism. Also the current Federal Government is approving each year, many more chemicals, with lots of carcinogenic compounds... The information and knowledge about the chemicals we're using is very important, It's great that you brought the opinion from an organic producer on how he feeds his children... It would be cool to make a video on how the pesticides and other chemical products pollutes water and soil, also how it can affect the health of farmers. Thanks for all the information!!!

[@twdjt6245]

Um....was this supposed to reassure me? Now I’m wishing I were rich so I could just have my produce shipped directly to me from the farms.

[@martinw93]

We're now fortunate enough in the UK to get unwaxed lemons, limes and oranges at most decently sized supermarkets, so i'll typically go for them. I have no regular farmer's markets around here so I sorta rely on my local stores. I know in some countries it would be strange to use wax, but we just can't grow citrus properly anywhere here, so it has to be imported.

[@richardfowler9901]

Fruit in the uk is crap now taste less

[@testuser1386]

I love it when you add the details about Fungicides and Emulsifiers with direct feedback from an actual fruit producer. Slow poising of the body with all the different chemical intake of regular fruits and veggies.

[@BT_Spanky]

I have an autoimmune disease and I notice that whenever I travel to countries within the EU and even countries in South America, my autoimmune disease never flares up. However as soon as I’m back in the USA, I have flare ups immediately after eating.

[@edapathan347]

Me: An apple a day keeps the doctor way Doctor: No More!

[@haydendionsay8283]

I like her english pronunciation skills. Very clear, concise, and the words are pronouce as exactly what it is in the cambridge english dictionary.

[@t_c5266]

Funj eye

[@louf7178]

pronounced

[@TheInselaffen]

So I shouldn't buy any American food post-brexit to avoid chlorinated chicken and now cancer fruit, thanks Nicole.

[@Jemima1377]

+

[@TrueFoodTV]

Brexit - the gift that keeps on giving!

[@TheInselaffen]

@@TrueFoodTV ha, thanks. Gonna add you to my bag of channel replies with Hydraulic Press Channel and Jon Green.

Correct!! After I learned from a Canadian study from the University of Montreal that citrus fruits that are coated in a substance that is known to cause cancer I am not taking chances on my health. I choose organic as much as I can!

[@VivekSingh-og2nf]

The production quality of all your informative videos is just amazing. Idk if you have a team or you produce it all by yourself. Mad respect for all your hard work. 👍👌 This is coming from a Hollywood Visual Effects Artist.

[@bird271828]

Nicole, I never knew anything about fruit coatings. Thank you for this episode. Your videos are always educational. Besides, it's always nice to listen to you :-)

[@carlbowles1808]

Today's food looks increasingly scary, even organic food is suspect. Thanks for info 👍.

[@RicCdelP]

A new anxiety has been unlocked

[@Pikel84]

And you can add that Morpholine is used in all coatings in the US and Canada, even for apples where you eat the peel... It has been banned here in Europe more than 30 years ago!

[@rosscobosco]

Love this information, great video. I began a Certified organic vegetable farm 4 years ago with zero experience, best decision I ever made. There are so many benefits to growing your own, for community, planet and of course to health. Eat clean and local as much as you can.

[@svenssvensson9024]

This is why you should only buy organic food, from farmers before they spray this shit on. We mainly buy local food.

[@SuperCuteBabyCat]

This world is crazy , i thought eating healthy food is enough to be healthy but its far from that 😡

[@charmedprince]

This is why i like EU food/chemical regulations. They don't play with it

[@charmedprince]

@Novux Yea but you live in Europe. Outside of Europe, there are many foods and chemicals labeled, NOT TO BE SOLD IN EUROPE etc etc. Which means we are far more likely to die faster because we are consuming foods that are sold here and are not sold there

[@charmedprince]

@Novux umm, i just had argued with about 11 idiotic people on KZbin comments today. Don't round it up to a full dozen please

[@charmedprince]

@Novux and stop liking your own comments

[@charmedprince]

@Novux did you just assume me to be an American??! I am offended!!!!

[@charmedprince]

@Novux Well, nothing for u but i am not American nor do i aspire to be one!

[@gabrielsmiley5216]

Time to plant my own tree 😂😂😂

[@someone51129]

Your videos are on the point and informative. Love them!

[@randylin1233]

I’m a little scared to buy food now lol. Now I’m going to grow my own.

[@Christopher-be1qc]

self grown food tastes way better, fresher, and so much more energy. also, try researching what wild plants are edible in your area.

[@mikeexits]

@@Christopher-be1qc It's also healthier. Most (if not, all) big agriculture companies deplete their soil of nutrients when they grow the same foods year round without a healthy permaculture habitat. Permaculture is the way. You need a fully autonomous ecosystem to maximize the health of the plants and, in turn, your body when you consume them.

[@hellosunshine9915]

Check out baker creek seed catalog I order all my seeds from there ! They have so many different things and free shipping ! My gardens are beautiful !

[@DricaNBeetle]

Hi :) I was wondering when your organic episode you mentioned at the end of this video will come out? Love your channel!! Thank you.

[@maurice3590]

You skipped the fungicides part totally wich makes 1/3 of the content. It seems as there should be more information about that too.

[@Supertoxie1]

Long story short, we need to get that cocktail of chemicals off our food...We do not need to ingest any of that no matter if the company says it's safe..

[@parlatr]

I recently took a bite out of a apple that looked fine outside but was rotting already from the inside. Imagine my shock! I believe this is due to the wax also?!

[@Ukuzi006]

AHHHHHHH

[@jasper-od3dv]

There was a lot of information presented on the types of wax, but very little (in comparison) presented about the emulsifiers and fungicides. I feel like the two were just glossed over and presented as "chemicals = bad." I'm usually very critical of people who go "chemicals = bad" since literally basically everything is made of chemicals. What matters isn't so much whether the chemicals are 'natural' or synthetic, but the dosage you get. I'd really appreciate if there was a follow up concerned about the specifics of the fungicides and emulsifiers. :) It's an interesting video either way, so keep up the good work!

[@13crazydaisies]

I second this.

[@kathyl9222]

The main concern is the lack of regulations, many companies can just do their own biased research and the FDA will approve of it. Also many synthetic substances are known to bioaccumulate in bodies and the environment, and we don’t know what the long term consequences are and how they can be affecting our health and the environment.

[@elsagrace3893]

Jasper Buan I third it and realize that the info may not be out there.

[@maccciekthefabulous8757]

About the anecdote of the farmer There seems to be a big misconception about the effects of certain chemicals. Just because a chemical prevents a piece of fruit from going bad, does not in any way mean that it is harmful to us. The same goes for pesticides. Just because certain chemicals kill bugs, does not mean they do the same to us. Take coffein for example. In nature, plants use it as an insectacide, killing any bugs that come across it, yet it has no harmful side effects in us, in normal doses. You do not fall over and die just because you take a sip of coffee.

[@Coasterdude02149]

I remember a few years back I grabbed a cucumber at the grocery store as the produce dude was putting them out. The wax on it as so thick, I looked at him and asked if I was supposed to eat this or stick a wick in it and light it. He laughed. I put it back. It's sad our food supply is rubbish now.

[@pamdawson8598]

It's always concerned me about grating waxed orange and lemon zest . Thanks

[@kylecastillo3021]

I LOVED the way you talked about this. Many people I know are very misinformed about subjects like these.

[@erichardson3616]

It's chemicals. I rather it rotten faster and look dull than to put those chemicals in my body

[@1d1hamby]

I use beeswax soaked cotton linen as a reusable lid on my bowls and jars. Breathes and is antibiotic.

[@RohitDas-fg9nr]

All your videos are very informative and I just love watching them😍😍pls make videos on growing of more diff fruits and vegetables😊😊

[@MessagesofLife4U]

Thank you! You are the best presenter. Teach us what to do, or alternatives, especially with the cost of living skyrocketing

[@grantponciano9386]

It's scary how trusting people are about their local grocery store corporations

[@sanjuansteve]

It should be illegal to call food ''food'' after spraying it with fungicides and other poisons and chemicals, at least without a consumer warning.

[@natalinegloriana3430]

Buy local food, organic would be better, that's how we can cut down the amount of chemicals you mentioned and support the farmers at the same time!

[@Favodouou]

Totally agree !!!

[@AlexElectric9001]

Grocery stores where I live stock nothing but local food. Except for items that cannot be produced locally. I think this is the same for everywhere....

[@goodtoshi]

Why just don't wash the gathered fruits in the first place, instead of wash them and then coat them with wax? I believe this is how it's done here in Russia, and probably in the EU too. Almost none of the fruits that sold here are coated. And I definitely never seen coated cucumbers.

[@zaramintheequanimous]

Okay ... But umm ... There's still no way to preserve the freshness of a ripe Durian to travel halfway across the Earth without freezing it ... I'm still sad about that ... Probably soon they would be genetically modified ... But for now, I'll just go there wherever it grows and enjoy them.

[@josephlibunao1647]

As a molecular biologist and food scientist, I am a firm supporter of foods that aren't "organic" (as well as GMO foods) because I know the science behind them. I really enjoy your videos, so I just want to say that if you'll do a video on "oragnic" and "non-organic" foods, PLEASE include the insights of credible scientists

[@thatonedog819]

I specifically choose food that doesn't say "non gmo" even if it'sade from a crop that doesn't have a gmo variety yet. The anti gmo movement drives me crazy because there's no solid fact. One thing I will say is that there is a concern about lack of diversity within a crop which I understand.

[@TMcB23]

Yet another very interesting video that has brought up US/UK differences. In the UK, the majority of citrus are labelled ‘unwaxed’; certainly all organic citrus is unwaxed. We are also brought up to wash fruit when we buy it because it’s rarely coated. Our apples, for example, are not shiny. Plums usually have their bloom still on them, as do other fruits, but I guess it’s true that the shelf life is shorter without artificial coatings. Do you refrigerate most fruit in the US? Here only bananas are kept in a fruit bowl full time; most fruit is kept in the fridge to preserve it until a few days before eating where it’s transferred to room temperature. Looking forward to the organic video as I’ve been brought up eating organic.

[@TrueFoodTV]

Always love hearing from you, Thomas. It's true -- the variety of unwaxed produce in the UK is far greater than here in the US, and it may be a reflection of that tighter policy toward chemical coatings. Even with all the coatings, we still tend to keep our fruit in the fridge until eating.

[@bluefairyuk]

I live in London and more and more I see waxed fruit: very shiny apples and very shiny tangerine even costed with a synthetic orange colour! As I eat lots of fruits, it breaks my heart to see how they ruin it with chemicals and I don’y buy any if this. I stay away from shiny fruit.

[@steverothmans5908]

horrible in how many ways we are being poisoned by these corporations that are supposed to be producing "food"...

[@DianeHasHopeInChrist]

Red Wine has a lot of Nitrates. Gives me eye aches after one glass. I have washed EVERY citrus fruits, Bananas, Vegetable,....well....everything, with warm water, soap & vegetable brush, since so started cooking at 13. Even then, I could feel a sticky substance, sometimes waxy, on the fruit or veggie. And I didn't want to peel or slice that substance into my food. My husband loved this informative episode! Thanks!

[@thepenguin11]

Most of our stuff is not coated (EU), even things that come from other side of the world. And they last maybe less on the table, but it is better to take bit less and go to store again in few days.

[@thepenguin11]

@@bobsmith-ui8uw Even if there is overpay, it is minuscule. Thanks I prefer my fruits untainted by chemicals.

[@thepenguin11]

@@bobsmith-ui8uw what are you on about. What pax Americana got to do with fruit coating.

[@nagwagi2000]

@@thepenguin11 Listen to your oncologist (Bob Smith). He wants you to eat the damn fruit, peel and fungicide and all! And people wonder why cancer is rampant ...coz the FDA and AMA approve!

[@nagwagi2000]

@@bobsmith-ui8uw sick and stupid. People who are starving do NOT need your imported carcinogenic farm produce. What they need is real food, high in nutrition, like Moringa for example, which can be easily grown locally, you self-important, puppet of indiscriminate Capitalist profiteers!

[@LeanMan82]

I swear!! Why don't americans have a culture of food concious and humbleness ... is it really that difficult to make sure you eat your food before it spoils. I make it a point to eat the foods that will waste sooner, and don't mind going back for me when finished...my god, this is horrifying

[@cmc7106]

Lots of great information!! Thank you for sharing!! I still like picking my veggies and fruits fresh from my own garden.

[@tess764]

@@ericolens3 Basil can be planted in a deep container (12 in deep). It is the easiest thing to grow. There is still time. From seed or cuttings (rooted in water). They reseed easily too. Just remember to water.

[@agentp6621]

I watched the zombie movie ‘28 days later’ and there was a scene where the cast broke into a grocery store. One individual came up to days or weeks old fruit that still appeared fresh. He said something along the lines of “mmm irradiated fruit”. It got me thinking. I never knew produce was irradiated. After researching it. I found that it’s a method to kill bacteria. They claim it is harmless. I’d imagine it is because there’s likely far more radiation in a cell phone.

[@jonothandoeser]

YES! Looking forward to the "Organic" video!!!

[@nagwagi2000]

Hoping "Organic" also means post-harvest:practices are ethical and safe for human consumption and good health.

[@robertkat]

Organic food production starts with an organ player in the farmers field.

[@chocobites8164]

Local fruit is the better option

[@spaideman7850]

that's why im quite concern when i use lemon peel zest for cakes/baking.

[@AaaaNinja]

Just wash it.

[@spaideman7850]

@@AaaaNinja u can't wash away wax, try wash an apple as much as u could, then use a fruit knife and scrap out the wax, tons of it.

[@kuyaleinad4195]

If you live in the UK, you can buy unwaxed lemons easily. Otherwise you can try washing it with warm water and the emulsifier they add should also help wash it off I guess

[@عبيرصلاحالدين-ص4خ]

What about fruits that we remove the peel before eating, such as oranges, lemons, tangerines, etc.? Does it harm our health? Should we stop eating it? Thank you very much for this valuable information, which I did not know before. I am honored to follow you.

[@leroyjarvis5617]

I always thought the powder stuff on fruit was natural yeast. Good video

[@fenrirgg]

One of the organic sources: "candelilla", is unbelievable hard to farm, it's still a very misundestood plant.

[@randydehoyos3911]

Thank you for keeping me informed with facts!

[@wesley060]

And they wonder why cancer is higher in the USA. Thank you for sharing!

[@widuralatest]

Thanks Nicole. Its really informative. Poison is everywhere. Everyone should promote home gardening for a healthier lifestyle.

[@nzsl368]

*PEEL OFF??* to be safe, peel off the outer layer of select fruits eventhough the richest source of multivitamins & minerals are mostly concentrated in the outer peel of the fruit

[@ohcrapwhatsnext]

Good stuff. Im from Ma and moved to NV and have a small organic farm.... did farmers market, but now its all for us....nice info...

[@mvadu]

Very nice topic Nicole.. Looking forward to learn about Organic produce from you..

[@ksara03]

can you do a “how does it grow” video on dragonfruit?

[@garywunsch7229]

Great video. Thanks for the info. Very interesting ! Always wondered what was on the outside of my fruits and vegetables.

[@dwaynekoblitz6032]

Something so many of us never think about. Wax? And yet you bring it to life. Very well damn spoken and I am beyond deeply, impressed. What a great direction for your channel to grow. Such wonderful content! You glow Nicole. You are so very pretty. That dress is so beautiful. I’m human and you are shiny. 😬 So? What do you know about “organic”? Can’t wait to find out. ❤️

[@nyc0053]

thank you! You answered a lot of my questions.

[@TrueFoodTV]

I'm so glad!

[@nyc0053]

@@TrueFoodTV Me too 😌

[@Adamimmune]

Great Video, thank you for the info!!

[@ameliagray7214]

Thank you sooo much for sharing this information.

[@josuehernandez7882]

Greetings from Costa Rica! Nice to hear you mention us.

[@Sherirose1]

I've been to Costa Rica. Lots of free fruit trees.

[@christopherwilson5220]

I'm new to watching your channel, and love the content. I am using the information to learn about some of the new vegetables I want to try growing in my garden. I used to work on an organic farm. And helped the farmer go through the process of being certified organic. I can tell you the process is not perfect and has many loop holes. While not all farmers take advantage of these and are instead dedicated to providing a quality and wholesome product, there are still those that do making it to be that you can't always trust the organic label. Because of this it is still best recommended to buy local from a trusted source. Thankfully there are changes being made to the organics regulations to eliminate some of these loopholes and provide more reliable and quality products to stores. Keep learning and growing and cooking fellow foodies.

[@stephenz7238]

Yaaaaaasssss!!! Keep up the great content and now I’m super hyped for your next video 🥳🥳🥳

[@michaelwright248]

Great episode! Thanks for the explanation. Looking forward to the organics video.

[@DavidJJJ]

I’ve been told that people working with the coatings have to wear protective clothing.

[@rickandrygel913]

I kind of hate how happy and excited you are talking about poisons on our food. You literally said one of these has reactions in our bodies to promote cancer growth, don't tell me you aren't talking about poisons.

[@centrallandproducer7977]

Hi there, Love your channel. I think, it is very informative! If it is possible, can you make an episode of how to clean these waxed fruits and vegetables effectively? Many thanks!!!!

[@RobertsonsBellyAcres]

This is so incredibly interesting!!! Thank you so much for sharing!!

[@jonathanhughes1017]

Why does she keep on saying fungus and fungi with a soft g? It's a hard g!!!!!

[@baikia777]

That's american accent for you. English is already an irregular language to start with and they made it even more irregular.

[@TheFourthWinchester]

English is stupid.

[@nagwagi2000]

I on the other hand disapprove a hard "g" on words like "singer" and "singing". How about a soft "g" on "penguin"? (Shout-out to Benedict Cumberbatch!)😁

[@LandscapesNfoods]

Thank you for uploading this important video and saving lives🙂

[@midhun.c.mohanan]

I was wondering why this channel has less subscribers, her hard work doesn't getting support, need to give publicity

[@hoboonwheels9289]

Vegetation has chemicals they produce to protect them from predators, like us, eating a lot leads to joint pain, arthritis, digestive issues, etc.

[@Dizzz127]

When eating your vegetables turns into a game of risk.

[@robertkat]

Is it OK to wax my legs, I am not a fruit.

[@hansveen7132]

our great protector,b gatess,want to wax all the produce wth unremovable wax.And we know bill is here to protect us...

[@Jason.W.]

Does washing off the artificial coating avoid ingesting the substance, or are they seeped inside the fruit? If so, is there any best practices for washing?

[@frilink]

My wife goes the extra mile to peel all the apples because she thought the wax was poisonous......

[@yamanshashaa]

People who use lemon and orange zest in their food are sweating heavily

[@yamanshashaa]

Probably

[@evewin89]

I Think The Coating is Done For The Super-Market where they required to stay in the shelves for longer period of time before someone buys it, but in our Local Vegetable Market , THE Farmers Bring Natural Fruits & Veggies Without Any Artificial Coating & THAT IS THE BEST PART.

[@VitorMadeira]

Loved it! LOVED IT! LOVED THIS VIDEO! Thank you and greetings from Portugal. P.S. - When possible, please do a video about carobs and carob trees! Thank you.