Try Jamón Ibérico with Chef José Andrés and Carlota, Inés and Lucía Andrés

[@davidjurado1506]

Gracias José Andrés por exportar nuestra gran gastronomía y representar nuestra cultura y país....bellísimas tus tres hijas....

[@piofernandezlopez7376]

Poca atención y agradecimiento que se le brinda en España a este señor, y la labor que hace en la promoción de España y su gastronomía en EEUU.

[@Provo647]

@@piofernandezlopez7376 salvo 4 platos que entran bien, tortilla, paella, croquetas...no hace gastronomia española allí, porque no les gustaría, sino un “invento” con productos españoles adaptado a gusto USA.

[@piofernandezlopez7376]

@@Provo647 Por supuesto, al final se tendrá que adaptar a los gustos locales del norteamericano medio, y a lo que le permitan los medios de difusión en tiempo limitado. Veo difícil que en un programa de esos se vaya a complicar la vida mostrando como se preparan unos callos con garbanzos, o unos riñones al Jerez. Pero la proyección que sigue dando de los productos y lugares de España sigue siendo muy grande.

[@Provo647]

@@piofernandezlopez7376 es que a ningún americano le van a gustar los callos con garbanzos o una fabada.

[@piofernandezlopez7376]

@@Provo647 Yo conozco algunos que si. Que han estado un tiempo trabajando en España y han sabido apreciarlo.

[@sonnyburnett4321]

Gracias José Andrés por representar tan divinamente a España, no hay palabras para agradecerte lo que quieres a tu país y cómo lo defiendes siempre, además de ser un ejemplo de solidaridad..Te queremos Jose Andrés..

[@miguelamador4017]

Que grande este hombre!

[@RaulManuel15]

José Andrés is one of the best ambassadors a country could have abroad. Good cook, good humour and a good guy. He deserves what he's achieved on the other side of the pond ¡Puxa Asturies!

[@TanukiSC]

Cannot wait for the show. Have loved this family for years - Jose is a force of nature and I miss the Made In Spain show he did so many years ago.

[@hdhr00]

ARROZ CON LECHE

[@stephaniecowans3646]

Every time I see Chef Jose, I love him more!!!! And what a gorgeous, talented, funny family he has!

[@miguel.3956]

Thanks Jose for representing so well our country and gastronomy...also for your charity work and kindness

[@kenek629]

There's something so adorable about the way Stephen says "No, you blew on it" at 5:25. He sounds like a younger sibling arguing with his older one

[@serendipityshopnyc]

The banter between Jose Andres and his daughters is hilarious. Great advertisement for their new show!

[@richosthoff7212]

Carlota continues to slice and taste the Jamon Iberico thru the bit. Must be 👌

[@AnitaNiniel]

It was a 5J ham... that brand and Joselito might be the best

[@StewChicken42]

WHAT IS WRONG WITH YOU ESTEPHEN!? 😂 José is my favorite. 😍

[@Rain9Quinn]

“ yo eenglish eez terrrribley!

[@jorgeruizibanez2318]

We 're from espain, nothing wrong...

[@Harakan21]

Stefano

[@hanksballoons]

Oh lord, this is AWESOME! So much fun and love.... And sneaky slicing of the Jamón when no one is looking LOL

[@SargentoDuke]

thats the description of every spanish christmas meeting 🤣

[@mikeh720]

I love watching Chef Andres cook, or "teach" someone to cook. I'd probably have a stroke trying to learn from him though. Makes Gordon look like he's on downers 😂

[@sharononeal7183]

I love watching Louis and the band react to the banter!!!

[@ThatOpalGuy]

I love that stephen is not shy about drinking.

[@solitarychele]

Mmmmm. . . Jamón Ibérico! One of the best parts of España!

[@alextrevelian]

The girl with the red dress is me, trying to sneak a piece of ham while everyone is distracted.

[@paulwagner688]

I'd be over at that Iberico too

[@amyjackson8725]

She is an ADULT.

[@hdhr00]

JAMÓN IBÉRICO

[@reneekad]

Thank you for everything you do for the world. I wanted to work for you even as a volunteer.

[@reneekad]

You guys did not waste my time to be clear. I appreciate everything you do and did for me in 2020.

[@BroccoliDwarf]

This is one of the most hilarious things I have seen in a while 🤣

[@anthonyd5563]

I absolutely love this family!

[@Hailstormand]

Daughters roasting one of the best chefs live is great. And I kinda know Stephen was gonna get an earful when he said "this is kinda like brulee" 😆😆😆

[@cobra8167]

Eso es arroz con leche quemado (Arroz con leche quemado)

[@corvos3719]

@@cobra8167 Your English is very good. Mucho mejor que Steven's (? and mine, of course).

[@bluceree7312]

He knows how to enjoy the simple things in life.

[@jeromesullivan4015]

Love the man and his endeavors..Feliz Navidad..

[@ginnyweatherbee7941]

This was so fun to see. I love Chef Andres (ps. Thanks for fixing the audio) and his daughters are cool.. mm jamon iberico, I be that’s amazing

[@Coffeecup.0110]

Love Chef Jose!!!!!

[@robertlewisjr.5389]

Absolutely funny, hilarious, and beautiful family. but, dang that a savage for icing their papa like that on tv tho.

[@dancinginthedark666]

Es mi ídolo jejjee.. campechano, humilde, generoso, buen cocinero y mejor amigo, buen padre, mejor profesional y muy responsable. Altruista, cercano, sabio y simpático. Un crack!!

[@maytealgiler4823]

Gracias , eres un crack, un gran chef, llevando la comida buena y saludable, a un país, que debe aprender mucho de tu cocina,😘😘

[@paeslag]

José Andrés que grande grande en todos los sentidos !!!

[@sarabarbegaray1610]

BRAVO JOSE ANDRÉS!!!

[@porculizador]

jose andres one of the best chefs and an even better person... what he did for puerto rico and other people in need in times of emergencies says it all

[@ismaelp1280]

Spanish ham is probably our best heritage to the world.

[@aha3885]

Yo diría que el calendario gregoriano, la circunnavegación de la tierra, el cristianismo como religión oficial del Imperio Romano, la llegada de la gramática, el derecho y la rueda a América, o Rafa Nadal, son también grandes aportaciones.

[@Provo647]

Pues pobre aportación...es insano, prefiero salmon ahumado, algo más sano, no mucho, pero mucho más delicioso.

[@angelf2966]

@@Provo647 Está claro que no sabes lo que dices.

[@marianino9678]

@@Provo647 el jamón Iberico insano? informate mejor, solo esto esa grasa es sana porque el cerdo se alimenta de bellota,sería largo para explicártelo pero hay información suficiente en Google.

[@Provo647]

@@marianino9678 infórmese ud y deje de creer chorradas. Son estudios no reconocidos ni tomados en serio por la comunidad científica porque son subvencionados por los productores. Al final, se come ud carne procesada con cantidades de sal brutales, y mucha grasa insana.

[@sciencebunny]

Estephen’s English is getting better through the video…and he’s starting to learn when food tells him to stop salting it

[@Eyagsf]

This man is our modern Santa

[@miguelamador4017]

Call him King Melchor. I swear he is going to love 1000x times more ^^ (Melchor is one of the 3 Mage kings, that brings gifts to baby jesus)

[@oldsesalt8496]

A lovely family.

[@StewChicken42]

NO!! ARROZ CON LECHE! 🤣

[@Diecastclassicist]

José is a saint.

[@richosthoff7212]

That was a great time! I think I'll watch again!

[@gabrielruizmedina9608]

Es un máquina!! ❤

[@JonnyDIY]

Mmm now I want Arroz con leche 🤤💕👍

[@miguelamador4017]

Look it up on KZbin is pretty easy to make and a delicious dessert

[@Bahia320]

This was a fantastic segment Mr Stephen Colbert. I check in with you nightly. You keep Me In Good humor. Blessings to you and your family and the Andres this Christmas and always! Family, always!! Btw: I was eating Americone dream the night that Barack Obama was elected!!

[@andresb.l5015]

Jamón Ibérico 🇪🇦❤️😍👍

[@AnitaNiniel]

Oh my God!! Sargadelos plates!! I just love them sooo much!!

[@ImNotADeeJay]

You can tell a Spaniard by our terrible accent, those kids may be Spanish, but sure have been raised in the US, their English is spot on

[@reneekad]

I remember he did the coach symbol with his arm and I remembered my friend from Crestwood. ♥️

[@cagedgreed]

Now THAT was a perfect Christmas scene!

[@behnoosh282]

I love his energy😍😍😍

[@CarlosRDumont]

Familia es familia no importa que pase....☺️🤗🥰

[@SofiaTHEfIRST1873]

Jose is amazing!!!

[@vickiedixon9745]

love Jose. Great show

[@lizmelo5374]

funniest chef ever!

[@upstatebernie4827]

Viva Espana 🇪🇸

[@larryhurley1025]

Absolutely loved this!!!

[@san7946]

La vajilla de sargadelos!!! ❤ genial!!😊

[@behnoosh282]

Beautiful lovely family😍😍

[@maureenwagg5305]

roflmao I love this man...and Stephen of course.

[@reneekad]

We loved crime brûlée at Bishops Lodge

[@lbednaz]

The daughter on the left in red hasn't left the jabon! She's just chowing over there!

[@javierhernandezaparicio9435]

Que bueno, José Andrés el mejor cocinero, mejor persona y mejor embajador de España. Novel de la paz por su gran esfuerzo en dar de comer a los necesitados. José un día tienes que explicar cómo fué la primera comida de acción de Gracias Española en el primer asentamiento europeo en Norteamérica, San Agustín de Florida, había sido fundado por Pedro Menéndez de Avilés. Solo un mes después de la fundación de San Agustín , Pedro Menéndez de Avilés celebró una comida muy parecida a lo que se conmemora por Acción de Gracias en honor a sus aliados saturiwas. El menú probablemente incluyó pavo, venado y guiso de cerdo salado. Además, europeos y nativos asistieron después a una solemne misa.

[@lisavandenhoven5672]

Just came here to compliment the thumbnail. Good job, staff person!

[@luciagilgsthmrvls]

Carlota con el jamón 😂😂❤

[@carmennarbona9252]

Pues el jamón le gustó al presentado mientras estaban hablando el cortando jamón 😂😂😂😂

[@Tonyhouse1168]

You can see that Carlotta has been waiting to carve that jamon her entire life (:

[@vivekshajikizhakkekara4728]

3:29 when she looks at the camera and says that she had a ham leg instead of a pet. Pro move.

[@TheGreatAtario]

I don't think I've seen so many acute accents in one title before

[@estepario....0038]

REQUEMADO...not quemado...and one hour ..that is a quick version... Several hours with pure milk just from the cow.

[@leadspot]

8:24 that itself is a book to write, the girls should be on it

[@reneekad]

During spirit cooking there was a prosciutto recipe.

[@raidensergi2378]

As an Spaniard I'm very surprised of the level of Spanish of Jose's daughter, it's amazing.

[@JamieZarrr]

Are you being sarcastic?

[@raidensergi2378]

@@JamieZarrr No, As an Spaniard I'm really surprised.

[@JamieZarrr]

@@raidensergi2378 Are you surprised because José's daughter speaks good Spanish? You shouldn't be!

[@raidensergi2378]

@@JamieZarrr Well, because I thought that daughters Will speak lonely english and maybe "latín American Spanish" that teach in American Schools. Jose Andrés has done a good job to teach daughters Spain Culture and the Castilian Spanish.

[@JamieZarrr]

@@raidensergi2378 take into account that you acquire the accent from your parents, not from the Spanish lesson at school. A different story is if they lived in Latin America. There they could probably jump from one accent to the other. Regarding their English, notice that José's daughters speak American English. In other words, the influence of just some Spanish lessons is not big, but the country you live in is.

[@brianr6651]

Yes chef

[@jandreid1056]

"Don't call them brulee, call them Cambridge burnt cream" - Marco Pierre White

[@sedondevives2169]

Mejor llámalo “crema catalana”

[@delta5297]

Uh-oh. Stephen is holding a knife again...

[@reneekad]

That lady got me on AOL and got mad for taking her pie piece. She was sort of a hippie but had cool kids.

[@jaimegarcia9408]

The BEST ham, is other level the ibérico

[@reneekad]

Smthg about the olive oil and what temp you cook it at.

[@mitchellminer9597]

I loved that Stephen just went for the ham. Kinda ruined the presentation, but it made it seem tempting.

[@Harakan21]

That's very typical American

[@eleanakouneliyoga]

Arroz con leche ESTEVEN !

[@reneekad]

I take my eggs with ice cream!

[@ChristyKSweet]

Why no Friday show, I NEED LSSC

[@g.m.4151]

¿Creéis que está encocado?

[@reneekad]

I’m a sucker for ciopinno. Ask Kevin Redden.

[@navneetakumar1814]

Stephen did a good job

[@kerryrobinson9947]

Must be a great life ...

[@jandreid1056]

Actually, he's conducting them Stephen.😉

[@NewMessage]

So.. my pre Xmas diet can be shuffled post Xmas, I guess....

[@reneekad]

My sister taught me what an incubator was

[@MiguelMartinezmtzzz]

Better than prosciuto...Even the sentence is offensive. Of course is better!!!!!!!!!!!!!

[@irenecw1915]

1:09 i find it appalling that, by customs law, no one can bring pork meat from Spain and yet here we have an Ibérico Ham, authentic, from Spain. And then the Andrés family boats about having always a pig leg at home growing up. How can this be? So only us, average joe schmoes have to abide by this law? Because every time I bring a simple bocadillo from Spain, it gets confiscated! Seriously. Can someone explain this to me?

[@DieTinBach]

Chef José is a lot. Hope those kids get room to breathe.

[@leavingitblank9363]

His inner New York Italian was coming out there at the end.

[@reneekad]

I thought my nurse at St. Vincent’s name was Chef Andre I think. He thought I had my tubes tied.

[@reneekad]

Not true.

[@lrtucci]

Hey Late Show - Your missing your opportunity to sell IS POTATO swag by not including the link in the show notes...

[@andresb.l5015]

👍👍👍🇪🇦🇪🇦🇪🇦❤️❤️❤️❤️😍😍😍😍

[@fml7807]

5J 😋😋😋😋

[@reneekad]

Flan is good too

[@elizabethhhgomez1016]

Who’s Josè???? Stephen???? Or Josè???? 😂😂😂😂 Mormons!

[@smm2476]

hysterical

[@Coffeecup.0110]

❤

[@roccomp]

Just curious: how good do you American people understand his thick accent?

[@juantxu3508]

I find interesting that they cut off the feet part of the ham leg , why us people are so much sensitive?

[@frarocor]

ARROZ CON LECHE RE-QUE-MAU