Try These Sausage Lettuce Wraps | Jacques Pépin Cooking at Home | KQED

[@williampalchak7574]

A crispy lettuce leaf instead of a bun, when the weather is hot, is a real treat.

[@kqed]

We agree! Lettuce for the win.

[@rogermilla2358]

Some yoghurt, especially Middle Eastern style mint-cucumber yoghurt, or Tzatziki would go great with this.

[@kqed]

Ooh. This is a great idea.

[@francinecorry633]

Wow! Never would have thought to combine lamb with hot Italian sausage.Will give this a go tonight.Thanks Chef! Simple,fast and gonna be delicious!

[@joannaedwards6325]

Watching Chef Jacques Pepin prepare & cook ANYTHING always puts me in a better mood. Lifts me when blue and calms me when anxious. idk why, but this man is medicine for my soul. ❤ 😊

[@tiangseriofficial]

There's another chef J.P (jean pierre) & i love them both 🙂!

[@vjfischer-ir8wt]

No thanx

[@Androsynth75]

He’s the Fred Rogers for the cooking crowd. Sometimes genuinely good people have that effect. I think Jacques is one.

[@kcinca5410]

I love Merguez sausage but it's not often available. This sounds like a great substitute AND a wonderful dish for the summertime!

[@Clamshell57]

I'm going to try it with ground lamb, and hot sausage.

[@Kent-qo6xp]

Excellently done by an Grandmaster. Yay!

[@LIZZIE-lizzie]

Years ago two friends invited me to lunch. We went to a Vietnamese restaurant as one woman was from Vietnam. The food ordered came wrapped in Lettuce Leaf and it was superb! I've always wanted to do that at home but wasn't sure of the stuffing - didn't want any old thing. This surely isn't any ol' meat stuffing! Superb! Jacque Pepin only gets better and Thank you SO MUCH for these uploads 🥰

[@kevinziskie2326]

Jacque , just wanted to say thanks for all the training , entertainment, and a place to go, to calm down from the hustle of this world . I’d love to cook for you in Heaven someday, you can be guest :) take care

[@jayarre]

Chef Jacques teaching how to cook is like listening to my grandfather teaching me lessons as I grew up ith him.

[@millshardware3352]

Thank you, Chef! I enjoy all of your shows and watch them often.

[@franklingarey9877]

Great low carb meal by Chef Pepin!

[@alwaysbrokendown]

Bootiful. Keep em coming J

[@zacmarley]

you rock master Jaques Pepin 👍🇺🇸 yummy chafs

[@veutsavoir]

Oooh, that looks like an easy & delicious combination. Thank you, Chef Pepin!

[@anystereo]

The living treasure! Thanks so much

[@hannahziarczyk7768]

You could indeed go mediterranean with this dish but it actually looks a lot like a dish in Vietnamese cuisine! Maybe with other meat, but this would combine great with a tangy and sweet fish sauce dipping sauce. I love it!

[@mariescammel5733]

Great job chef.

[@jlunde35]

Looks so good. Reminds me of Macedonian Kebapi.

[@patriciavincent5076]

Delightful and fresh! ❤️

[@paroblynn]

I’ll be right over to eat. 😎

[@Roccodabest]

Fresh & delicious. Happy cooking!

[@debbiezullo7056]

Looks delicious. Thank you Jacques♥️

[@mariescammel5733]

Great job chef!

[@MariaLacsamana-ik3in]

Hi chef that recipe looks so yummy & simple to make a good day to you chef hopefully more videos to come 😮😅😊

[@kqed]

There are indeed more videos coming!

[@F1Supremo1]

Awesome....thank you.

[@annn.3615]

🌷🌸 Thank you for your recipes !

[@najattehawkins21]

🎉🎉hi

[@kqed]

👋

[@mehdievil912]

C'est la merguez party, tant il ya la braise c'est pas fini

[@TheArchaos]

Sort of mixture between a hotdog and a salad. Crunchy salad, tangy onion and of course the sausage. Its an odd combination but are new tasty options not always a bit odd?

[@michaelolivadoti9991]

If Jaques pepin doesn't put lamb sauce on... then the lamb sauce doesn't exist!!.

[@AngelusBrady]

If Jacques Pepin doesn't put lamb sauce on, it's because he's superior to Gordon Ramsey.

[@Josephine_777]

AMEN!!

[@petezereeeah]

I love this guy. But it staggering how much he cross contaminates. He has raw meat all over his cutting board, his hands, and he's grabbing spice jars, a pepper mill, etc. He's smearing bacteria with a leaf blower.

[@cb613]

WHERE'S THE LAMB SAAAAAUCE?

[@giacomoboganini7823]

?

[@cb613]

@@giacomoboganini7823 chef Ramsey impression.

[@tititichirca8250]

Wrong channel mate

[@LIZZIE-lizzie]

Are you noticing the recipe? This is a Lamb and Pork "Sausage" and a spicy hot Italian sausage, too. The pickled onions are also strong. Plus there is a large Mint leaf in the wrap. When bitten, the Mint leaf will be chewed and combined with the other distinct flavors. There is Lamb within this recipe. It's not straight Lamb that requires a jelly or dipping sauce. This doesn't mean a dipping sauce cannot be had.

[@jcompton3947]

Can anyone help me with how to pronounce Merguez. I'm having trouble understanding with the host's speech impediment. Love from Canada ❤

[@positivelynegative9149]

He doesn't have an impediment. English is his second language.

[@devdroid9606]

Mair-ghez.

[@karlabritfeld7104]

I bought one of his cookbooks . Unfortunately most of the recipes just aren't that great and I've been cooking for over 50 years so I know what I'm doing.

[@MrNeverseeme]

Dang this guy got old!

[@AngelusBrady]

He's in his late 80s, what do you expect?

[@lukebarnes3157]

Why do people think these guys can cook 😂 why remove the onion from the jar to put it in another smaller jar to then put on the fake merguez. Lunatic

[@myfte]

You can see the amount of pickle juices at the bottom of the smaller "jar". By putting the pickles first into a different receptacle, the pickles are allowed to drain first. This allows the lettuce wraps to not be waterlogged with pickle juices.

[@AngelusBrady]

Why? Because he's had an accomplished career in the food industry and has been the private chefs to three French presidents and was asked to be the private chef for JFK, a role which he turned down. He's written multiple cookbooks, but his first one La Technique has been described as the best out of them all. He's been backed by multiple awards and is the Executive Culinary Director for Oceania Cruises. What have you done in your life?

[@jcompton3947]

Is it mair-gays, mair-gez, mair-hairs? How to pronounce Merguez. Host has speech impediment. Thank you.

[@AngelusBrady]

So you consider a French accent as a speech impediment?

[@devdroid9606]

Mair gez.

[@stockholm1752]

Oh, I can’t stand merguez sausage. Fatty, gristly pork. 🤮 Awful.

[@francinecorry633]

Why are you here?

[@HT-rk3mh]

Except that merguez is not done with pork but with lamb or beef. Just as chef explained

[@coyote000]

Send me a portion Jacques please

[@kqed]

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