Juicy Baked Stuffed Tomato Recipe | Jacques Pépin Cooking at Home | KQED

[@lorip2109]

I am vegetarian but watch every episode of Chef Jacques! I learn something each time - knife skills, seasonings, using leftovers, being creative and enjoying the preparation. A million thank you’s!

[@TheOfficialCaseMade]

I have learned more in a short time of watching Chef Jacques than I have in 10+ years of watching other chefs. He has forgotten more than most know.

[@janew6571]

Is absolutely a national treasure, love Jacques 💕

[@jlloyd2004mcs]

This is exactly how every conversation I’ve ever had with a vegetarian has begun: “I’m a vegetarian…”

[@Lettuce-and-Tomatoes]

That’s fantastic!!! If you really want to kick your chef skills up into the stratosphere, try adding bacon to the next recipe you make. It will blow your socks off!!! 😁

[@Lettuce-and-Tomatoes]

@@jlloyd2004mcsThis is an old joke, but it’s a classic: Q) How do you know someone is a vegan? A) They will tell you! It’s funny because it’s true!!! 🤣

[@TheOfficialCaseMade]

"I have two mushrooms, if I had one, I would use one, if I didn't have any I wouldn't use any. If I had a little piece of zucchini, a little piece of carrot too, whatever I have in the refrigerator, I would use it." This is what makes Chef Jacques so endearing to me; his humility, lack of pretension, and frugality. In a social media obsessed society where the value of something is based on exclusivity, hype, and expense, Jacques is proof that you can make something absolutely delicious with whatever you have on hand.

[@hellawaits77NY]

Agree 100%!!!

[@happycat3399]

Well said.

[@DiscoMood]

A national treasure before our eyes.

[@J3TF1RE]

I’d go far as to say a global treasure. He’s one of a kind.

[@JerryNovak]

I absolutely love these videos of him cooking at home.

[@SailfishSoundSystem]

This gentleman has the crazy knife skills that an assassin has.

[@francinecorry633]

So simple, smooth and effortless,was thinking he was going to scoop out those tomatoes.After watching I thought of course not!

[@juancabrera2525]

I grew up watching Jacques cook. He taught me how to cook for myself, family and friends. It amazes me how he rarely uses measuring tools for his ingredients. Look how he proportionately got it right for those 4 tomato pieces. Crazy.

[@Javaman92]

I have always loved his "no waste" attitude about cooking. I am sure it applies to his life too. I agree with the pinned comment about always learning something when I watch the master at his craft.

[@dougiereid4205]

Absolutely the best chef on youtube, I love watching you cook at home , simple recipies and use up what you have. Such great advice. Thank you

[@johnsitch3363]

Chef Pepin along with Martin Yan, Julia Child, and Justin Wilson inspired me to explore cooking. Hats off to you for inspiring multiple generations!

[@chrismorris8196]

always great to see the king

[@mariasmargiassi1983]

An absolute treasure, his advice makes good home cooking so doable!

[@Kent-qo6xp]

Finally an stuffed tomato recipe I am interested in doing. GREAT!

[@infuriatinghealer]

raw, cooked, fried, barbequed...all forms of tomato! i love them all!

[@kqed]

Never met a tomato we didn't like.

[@m.theresa1385]

So simple! Love these! I’ll always try a tomato and spinach will recipe! I know there’s egg in it, but it’d still make a nice lunch with a couple of sunny side. Thanks Chef!

[@kqed]

Sunny side eggs are a fantastic idea.

[@DirkRevised]

❤‍🔥Le flair avec lequel Jacques Pépin prépare les ingrédients est inégalé et présenté avec un humour charmant. Encore de nombreuses années de plaisir sincère à venir. 😃 00:40 (bread); 01:01 (egg); 01:25 (cheese); 01:34 (onion); et plus particulièrement 02:01 (mushroom) 😄

[@gargoyle790]

This is magical. As a seasoned chef, I continue to learn from his pared-down, casual style.

[@theodore6548]

It's wild to go back and watch his early stuff. One forgets sometimes that he was a bolt of lightning.

[@mattbristerpostma3742]

I love this show. These little videos are very helpful to me, with my limited budget.

[@kqed]

We're so glad you're enjoying them!

[@Starfish56]

Wow that looks fabulous. Thank you. Another wonderful recipe.

[@ferbeybill]

These are the best! I've been watching Jacques since the 70's, top notch!

[@kqed]

Thanks for watching!

[@tcparker1000]

I get so many good ideas from watching him.

[@mariescammel5733]

Absolutely great! I love watching him.

[@jacktraver7264]

I was searching for a stuffed tomato recipe, and thankfully I find this. Looks amazing. Thank you.

[@bacchuslax7967]

Yup. Five years later I still use the same kind of sponge! I feel so Cordon Bleu

[@christopherrafferty6164]

My sister trained under you in the early eighties, at CIA. She worked with you during class demonstrations. Her name is Kari. I'm literally staying with her and my other sister out here in Washington state. Would be cool if you could see this and respond. I watch you often, and found later in life I also love to cook and prepare food. I get told constantly about my lack of skills, she is quite a chef now. Best thoughts always.

[@theodore6548]

Not likely that Jacques is watching, alas. These videos are not really contemporary and the series is curated by the PBS affiliate. Very cool that your sis trained with the Maestro.

[@NB_Strikers]

I honestly thought you meant the spy agency. I had to look it up ….Culinary Institute of America.

[@MACHOMANRANDYSAVAGE2211]

​@NB_Strikers your actually wrong he did mean the "spy" agency........so many messages and codes can be transmitted through cooking.......

[@NB_Strikers]

@@MACHOMANRANDYSAVAGE2211 It’s true. I was recruited by the FBI and CIA when I was cooking risotto the other day. It wasn’t until I cooked some frozen pizza that I was deprogrammed.

[@justice6480]

@@NB_Strikerssame- I thought wtf!!!

[@DirkRevised]

❤‍🔥😍 Unsurpassed Jacques Pépin ! - You rock! 😄

[@roncaruso931]

The master.

[@monteceitomoocher]

Perfect, just Perfect, definitely to try,

[@oscars4107]

I love this guy, he's made me a much better cook 😊

[@bobchevallier8456]

Genius

[@L.Spencer]

What a great idea!

[@jcompton3947]

I like the part where he puts on the Parmesan cheese that's my favorite part

[@scottmeeker9971]

Thank you JP !! Cheers !!!

[@jim6827]

Looks great can't wait to make it 😊

[@ownSystem]

Looks amazing chef

[@chrisandersen5635]

Maestro.

[@nancyreyes3105]

You're Amazing ❤

[@jcompton3947]

I enjoy watching Jaques videos but sometimes I can't tell what he is saying he is an inspiration to be making videos with his speech impediment love you Jaques ❤❤

[@fedupwelsh7211]

He hasn’t got a speech impediment….he’s speaking with a French accent. If you struggle to understand him, then I suggest that you turn on the subtitles. They don’t have an accent!

[@theodore6548]

"Speech impediment." SMH.

[@zacmarley]

✍️👍✍️👍 yummy food chefs Jaques Pepin cooking

[@patriciavincent5076]

Delicious!

[@theodore6548]

Yum!

[@danielvallelunga1596]

❤❤❤❤❤

[@lex2333]

Wow🎉

[@evgenykhamlov8423]

Круто!

[@williampalchak7574]

Hello Chef. Do you already have tomatoes from your Connecticut garden in June?

[@positivelynegative9149]

😋

[@joewojcik258]

So this has become a whatever u have in the fridge leftover channel??? K I like leftovers

[@1GrilledFoot]

Sure, why not? He's showing a general technique to make the dish, not necessarily an exact recipe. Making adjustments or substitutions depending on what you have available is a great way to avoid food waste and an extra trip to the grocery store.

[@gracemadej5564]

😊

[@Roccodabest]

At some point, all that olive oil will hurt... the wallet 😂

[@thegreenmarblelover5281]

Not very much

[@sanchirkh6019]

Has anyone tried this? how did it come up ?

[@UncleHoCM]

🙂

[@alexanderlord7436]

Monsieur Pepin always has at least one mushroom in his fridge...

[@marshalljimduncan]

Fried green tomatoes

[@ursulathomas113]

Dear Mr. Pepin, a wet washcloth by your side on your work surface comes in handy to wipe those sticky hands off. ❤ from Oregon.

[@Марта-й7е]

Домашната храна е най-вкусна, когато е приготвена с ръце без ръкавици. Естествено, те трябва да са чисти. Не бих дала съвет на г-н Пепен относно хигиената. Та той е готвил за хиляди хора. Обичам го.

[@ursulathomas113]

You are right, but he is getting old , as am I,and a bit careless. His crew should watch out for that, there are young people also watching, who do not even know the legacy of Jacque Pepin. Anyway, stay well and keep watching.

[@Марта-й7е]

@@ursulathomas113 Поздрави от България. Хубаво е, че споделяме този канал.

[@thegreenmarblelover5281]

I'm sure he operates as he pleases..

[@captainkaleb]

Do this but stuff a bell pepper instead, it's about 1000% better.