Juicy Baked Stuffed Tomato Recipe | Jacques Pépin Cooking at Home | KQED

Let's all welcome the return of one of the most versatile fruits by making Jacques Pépin's baked stuffed tomato recipe. This juicy plant-based dish is satisfying as a main course. If you're not a tomato fan, you could also use the stuffing recipe to top baked fish or chicken. Jacques uses what he has on hand so feel free to improvise.
What you'll need:
2 slices of bread, 1 large egg, chives, 1/2 cup spinach, 1/4 cup Swiss cheese, 1/4 cup onions, 2 - 3 mushrooms, 1 clove garlic, 2 large tomatoes, salt and pepper, olive oil, parmesan cheese. Optional: sausage.
Jacques Pépin Cooking At Home: Baked, Stuffed Tomato
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
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[@lorip2109]

I am vegetarian but watch every episode of Chef Jacques! I learn something each time - knife skills, seasonings, using leftovers, being creative and enjoying the preparation. A million thank you’s!

[@TheOfficialCaseMade]

I have learned more in a short time of watching Chef Jacques than I have in 10+ years of watching other chefs. He has forgotten more than most know.

[@janew6571]

Is absolutely a national treasure, love Jacques 💕

[@jlloyd2004mcs]

This is exactly how every conversation I’ve ever had with a vegetarian has begun: “I’m a vegetarian…”

[@Lettuce-and-Tomatoes]

That’s fantastic!!! If you really want to kick your chef skills up into the stratosphere, try adding bacon to the next recipe you make. It will blow your socks off!!! 😁

[@Lettuce-and-Tomatoes]

@@jlloyd2004mcsThis is an old joke, but it’s a classic: Q) How do you know someone is a vegan? A) They will tell you! It’s funny because it’s true!!! 🤣

[@TheOfficialCaseMade]

"I have two mushrooms, if I had one, I would use one, if I didn't have any I wouldn't use any. If I had a little piece of zucchini, a little piece of carrot too, whatever I have in the refrigerator, I would use it." This is what makes Chef Jacques so endearing to me; his humility, lack of pretension, and frugality. In a social media obsessed society where the value of something is based on exclusivity, hype, and expense, Jacques is proof that you can make something absolutely delicious with whatever you have on hand.

[@hellawaits77NY]

Agree 100%!!!

[@happycat3399]

Well said.

[@SailfishSoundSystem]

This gentleman has the crazy knife skills that an assassin has.

[@Javaman92]

I have always loved his "no waste" attitude about cooking. I am sure it applies to his life too. I agree with the pinned comment about always learning something when I watch the master at his craft.

[@juancabrera2525]

I grew up watching Jacques cook. He taught me how to cook for myself, family and friends. It amazes me how he rarely uses measuring tools for his ingredients. Look how he proportionately got it right for those 4 tomato pieces. Crazy.

[@DiscoMood]

A national treasure before our eyes.

[@J3TF1RE]

I’d go far as to say a global treasure. He’s one of a kind.

[@JerryNovak]

I absolutely love these videos of him cooking at home.

[@dougiereid4205]

Absolutely the best chef on youtube, I love watching you cook at home , simple recipies and use up what you have. Such great advice. Thank you

[@gargoyle790]

This is magical. As a seasoned chef, I continue to learn from his pared-down, casual style.

[@theodore6548]

It's wild to go back and watch his early stuff. One forgets sometimes that he was a bolt of lightning.

[@chrismorris8196]

always great to see the king

[@johnsitch3363]

Chef Pepin along with Martin Yan, Julia Child, and Justin Wilson inspired me to explore cooking. Hats off to you for inspiring multiple generations!

[@francinecorry633]

So simple, smooth and effortless,was thinking he was going to scoop out those tomatoes.After watching I thought of course not!

[@Kent-qo6xp]

Finally an stuffed tomato recipe I am interested in doing. GREAT!

[@christopherrafferty6164]

My sister trained under you in the early eighties, at CIA. She worked with you during class demonstrations. Her name is Kari. I'm literally staying with her and my other sister out here in Washington state. Would be cool if you could see this and respond. I watch you often, and found later in life I also love to cook and prepare food. I get told constantly about my lack of skills, she is quite a chef now. Best thoughts always.

[@theodore6548]

Not likely that Jacques is watching, alas. These videos are not really contemporary and the series is curated by the PBS affiliate. Very cool that your sis trained with the Maestro.

[@DirkRevisited]

❤‍🔥Le flair avec lequel Jacques Pépin prépare les ingrédients est inégalé et présenté avec un humour charmant. Encore de nombreuses années de plaisir sincère à venir. 😃 00:40 (bread); 01:01 (egg); 01:25 (cheese); 01:34 (onion); et plus particulièrement 02:01 (mushroom) 😄

[@mattbristerpostma3742]

I love this show. These little videos are very helpful to me, with my limited budget.

[@kqed]

We're so glad you're enjoying them!

[@m.theresa1385]

So simple! Love these! I’ll always try a tomato and spinach will recipe! I know there’s egg in it, but it’d still make a nice lunch with a couple of sunny side. Thanks Chef!

[@kqed]

Sunny side eggs are a fantastic idea.

[@DirkRevisited]

❤‍🔥😍 Unsurpassed Jacques Pépin ! - You rock! 😄

[@L.Spencer]

What a great idea!

[@bobchevallier8456]

Genius

[@tcparker1000]

I get so many good ideas from watching him.

[@Starfish56]

Wow that looks fabulous. Thank you. Another wonderful recipe.

[@nancyreyes3105]

You're Amazing ❤

[@infuriatinghealer]

raw, cooked, fried, barbequed...all forms of tomato! i love them all!

[@kqed]

Never met a tomato we didn't like.

[@bacchuslax7967]

Yup. Five years later I still use the same kind of sponge! I feel so Cordon Bleu

[@mariescammel5733]

Absolutely great! I love watching him.

[@evgenykhamlov8423]

Круто!

[@roncaruso931]

The master.

[@ferbeybill]

These are the best! I've been watching Jacques since the 70's, top notch!

[@kqed]

Thanks for watching!

[@jcompton3947]

I like the part where he puts on the Parmesan cheese that's my favorite part

[@theodore6548]

Yum!

[@user-bz3vv5uy8h]

✍️👍✍️👍 yummy food chefs Jaques Pepin cooking

[@chrisandersen5635]

Maestro.

[@joewojcik258]

So this has become a whatever u have in the fridge leftover channel??? K I like leftovers

[@ownSystem]

Looks amazing chef

[@positivelynegative9149]

😋

[@patriciavincent5076]

Delicious!

[@lex2333]

Wow🎉

[@jim6827]

Looks great can't wait to make it 😊

[@scottmeeker9971]

Thank you JP !! Cheers !!!

[@Roccodabest]

At some point, all that olive oil will hurt... the wallet 😂

[@thegreenmarblelover5281]

Not very much

[@jcompton3947]

I enjoy watching Jaques videos but sometimes I can't tell what he is saying he is an inspiration to be making videos with his speech impediment love you Jaques ❤❤

[@fedupwelsh7211]

He hasn’t got a speech impediment….he’s speaking with a French accent. If you struggle to understand him, then I suggest that you turn on the subtitles. They don’t have an accent!

[@theodore6548]

"Speech impediment." SMH.

[@marshalljimduncan]

Fried green tomatoes

[@UncleHoCM]

🙂

[@sanchirkh6019]

Has anyone tried this? how did it come up ?

[@ursulathomas113]

Dear Mr. Pepin, a wet washcloth by your side on your work surface comes in handy to wipe those sticky hands off. ❤ from Oregon.

[@user-qy4ov8dp5y]

Домашната храна е най-вкусна, когато е приготвена с ръце без ръкавици. Естествено, те трябва да са чисти. Не бих дала съвет на г-н Пепен относно хигиената. Та той е готвил за хиляди хора. Обичам го.

[@ursulathomas113]

You are right, but he is getting old , as am I,and a bit careless. His crew should watch out for that, there are young people also watching, who do not even know the legacy of Jacque Pepin. Anyway, stay well and keep watching.

[@user-qy4ov8dp5y]

@@ursulathomas113 Поздрави от България. Хубаво е, че споделяме този канал.

[@thegreenmarblelover5281]

I'm sure he operates as he pleases..

[@captainkaleb]

Do this but stuff a bell pepper instead, it's about 1000% better.