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In our Week end menu today we have
Onion roti
Green Moong dal
Alu Simla Mirch Sabzi
Cucumber Raita
Semia Mango custard
Semia Custard
Milk 1/2 l
ghee 1 tsp
Semia/Vermicelli 1/2 cup
Custard powder 2tsp
Cold milk 2 tsp
Condensed Milk 1/4 cup
Ripe mango 1
Onion roti
Oil 1 tbsp
Onions 3
Salt
Turmericpowder
chilli powder
Green chilli 1
Gram flour/besan 1 tbsp
coriander leaves
Wheat flour 1+1/2 cup
Oil 1/2 tsp
Ghee 2 Tbsp
Plain Rice
Alu Capsicum Sabzi
Boiled potato 4
Capsicum 2-3
Oil 1tbsp
jeera
hiking
Dania powder
Turmeric powder
Chilli powder
Tomato 1
Salt
Groudnuts roasted a handful
Green chillis
coriander leaves a few
Green Moong Dal
Whole green moong 1 cup
Oil 1tbsp
Jeera 1 tsp
garlic
ginger
Onion
Tomato
Turmeric powder
Chilli powder
Dania powder
salt
Amchur powder 1/4 tsp
Coriander leaves a few
Raita
Curd/dahi/yogurt 1 cup
Pink salt
Roasted and powdered Jeera
Cucumber grated
Green chilli
Coriander leaves
Bhujia sev optional
GPC Perungayam / Hinguva / Asafoetida / Hing
Lashminarain : wa.me/+9163805...
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