Try this Easy and Healthy Goan Traditional recipe | Goan Filoz recipe by Chef Pinto

Ingredients:
Ripe Banana 2each
Jaggery 150gms
wheat flour 1cup
Ghee to cook
coconut 100gms
salt to taste
1cup 100gms
to cook

[@Vlog-yu7ix]

I will try This recipe sir on Sunday 😊

[@mariacastelinomoniz5972]

Delicious recipe!Goan filoss!

[@pintovinayscuisine5366]

Thank you very much

[@joslynfernandes2859]

This I kown easy and fast recipe

[@flaviabarreto3694]

Yummy😊 thankyou Chef Vinay Pinto such delicious filoz , reminded me of goan song it goes like this " main (mother) mhoje filoz keleat godaache..... really Goa is beautiful, goan people are honest and full of love and also goan food is yummy matchless, and you make such good recipes may Almighty God Lord Jesus bless you abundantly for your effort to share with us. Thankyou 😂 soooo much😊

[@pintovinayscuisine5366]

Yes that's a beautiful song 🎵 viva Goa😊

[@anitaaliporewala6461]

It's so simple that all can cook and eat it. And It's healthy too

[@pintovinayscuisine5366]

Yes you are right ✅

[@ivyjanet6054]

Lovely tea time snack.i see most of yr recipe very well explained n easy one to understand n make at home

[@pintovinayscuisine5366]

Thank you 😊

[@mykitchenstories761]

Yummy filoz Lovely with the palm jaggery

[@pintovinayscuisine5366]

Thank you 😊

[@RavinaSerrao-go5pc]

In Mumbai, we don't get Palm jaggery 😊 Anyway nice tea time goody. Keep it up. Thanks

[@hermandemello2200]

Wow lovely tea time dishes!! Ty Chief Pinto. Yuup from TangaTanznia

[@pintovinayscuisine5366]

Thank you 😊

[@ladislawmenezes69]

Vinay, Nice recipe for tea time 👍

[@pintovinayscuisine5366]

Thank you 😊

[@inesclarapereira8549]

Very nice 😊

[@pintovinayscuisine5366]

Thank you 😊

[@somiyafernandes6900]

Can you do goan vode ?

[@pintovinayscuisine5366]

I will try to upload soon

[@mariapinto9886]

Looks yum can I.put 1 egg for binding somebody bot for me palmjaggery from goa about 3 yrs ago its in the frig can I use it. Il put less as I'm diabetic

[@pintovinayscuisine5366]

Yes you can use egg for binding..if the Jaggery is still good then you can use.

[@jacintadsouza5566]

Chef can you please add the recipe in the description box? Too hard for old eyes to take notice of the video subtitles. Thanks chef ❤

[@pintovinayscuisine5366]

Done

[@jacintadsouza5566]

@@pintovinayscuisine5366 thank you chef. Forever grateful 🙏

[@ritadias8807]

Ruch eilie

[@pintovinayscuisine5366]

Thank you 😊

[@Vlog-yu7ix]

I will try This recipe sir on Sunday 😊