Try to make Ferrero RAFFAELLO chocolate with puffs ASMR

[@nca4794]

Thank you for this recipe Chef! Do the wafers stay crisp?

[@gossamerhall]

Finally ! someone got it right !!! looks perfect ! I have tried to figure out this treat for so long, I knew what I was tasting only putting it together seem impossible. Yet you M. Patisserie did it. Thank you so very much. What mastery !!! Cheers. Can hardly wait to try them, "so excited".

[@M.Patisserie]

Thank you！

[@rymchougrani1260]

Merci beaucoup chef vous êtes le meilleur chef sur le KZbin Vous méritez le bras de diamant Svp chef avec quoi en peut remplacer le lait de coco Merci chef 1 millions de j'aimes

[@M.Patisserie]

Le lait de coco dans la pâte peut être remplacé par du lait. Mais l'huile de coco ne doit pas être changée, car Raffaello est parfumé à la noix de coco.

[@nairakarapetyan3603]

Bravoooooo!!! Скажите пожалуйста,можно вместо кокосового масла использовать сливочное?

[@ИринаСавельева-в2ы]

Резьбу по дереву знаю, по камню тоже. Теперь узнала резьбу по тесту. Может было бы проще разрезать пополам, наполнить кремом и соединить обе половинки. И дальше по рецепту. Это лично мое мнение.

[@kadimess2446]

Bravo chef c magnifique mais avec quoi on peut remplacer huile coco presser merci

[@M.Patisserie]

Merci！ Vous pouvez utiliser du lait de coco, mais consommez-les immédiatement après leur fabrication. Sinon, la pâte ne sera pas croquante. En effet, le lait de coco contient beaucoup d'eau et l'huile de coco ne contient pas d'eau, ce qui n'affectera pas le goût croquant du chou.

[@СветланаЛукьянова-и8о]

Делаю тесто и начинку уже три раза.Чувстую,сегодня,будет бомба.Первые разы мне не нравились форма,сегодня все ОК！Спасибо огромное.

[@M.Patisserie]

Bravo！

[@roseinrichness]

Thanks for the lively video but please can you tell me what is the name of those tools that you use for covering the ball with whit chocolate and the other tool that you used to move the ball from the coconut to the tray, please send me the link to buy them coz I liked them . 💐😘🥰

[@M.Patisserie]

Thanks！ I am not sure of its English name. It might be called：Chocolate dipping fork.It is a common tool when making handmade chocolates.

[@afiramalik1730]

Thanks for uploading really loved it thanks I will surely try it

[@M.Patisserie]

My pleasure！

[@noushadkunjimon3389]

Did you make it

[@afiramalik1730]

@@noushadkunjimon3389 not yet but I will try on my birthday

[@mirabelle8425]

Mille mercis pour la recette j'aime bien bonne continuation 👏👏👏👏👏👏🌹🙏🙏🙏🙏

[@M.Patisserie]

Merci！

[@ЕленаПрекрасная-ж2р]

Пока смотрела подумала,что надо купить конфеты в магазине)☺

[@M.Patisserie]

Hahaha.

[@zizikoko3885]

Обычное заварное тесто для профитролей, но на кокосовом масле! И такой хруст? 👁 век живи, век учись! Браво автору !👏 восхитительно!

[@M.Patisserie]

Thanks！

[@carinafarnschlader3798]

Hi. Ich habe mich sehr über das Video gefreut. Super Idee ! Ich bin wieder total begeistert und beeindruckt ! Da läuft mir das Wasser im Mund zusammen. Da möchte ich am liebsten sofort naschen 😉 😊 Tolles Video. Du hast das wieder super gemacht. Ich liebe diese puren Geräusche 😉😊 Kokos 😋👍😊 Mandeln 👍

[@M.Patisserie]

Thank you !

[@eruravenne]

Благодарю! Когда увидела у вас рецепт Ferrero Rocher, стала ждать и рецепт Raffaello!

[@M.Patisserie]

My pleasure!

[@noushadkunjimon3389]

Wow so delicious i think this is better than the actual chocolate i wanna try it one day

[@M.Patisserie]

Thanks！

[@newday8052]

It looks like the most delicious recipe to make raffaello at all , although I have searched for a long time to find the right and perfect recipe but in vain . so thanks a lot

[@M.Patisserie]

My pleasure！

[@cristalderoche579]

Encore un délice !! J'ai l'eau à la bouche 😋.

[@M.Patisserie]

Merci！

[@lasirene2618]

Coucou 😘🧜🏼‍♀️ Superbes , très bien réussis encore une fois et sans produits nocifs , vraiment le top !! Merci pour ce partage et à bientôt 🥰🧜🏼‍♀️

[@M.Patisserie]

Merci et à bientôt!

[@ОльгаЧехова-к8ю]

ИЗУМИТЕЛЬНО !!!👍👏👏👏! Спасибо за МК😊💐💐💐

[@M.Patisserie]

Thanks！

[@chatoriskitchen_229]

Masterpiece wow me feeling amazed wowwwwwwww not founding appropriate words to praise you, wish I could become your student👏👏👏👏👏👏👏👏👏biggggggg hand of applause.

[@M.Patisserie]

Thanks!

[@CasualCookery]

I'm a huge fan of Raffaello and these look so delicious!

[@M.Patisserie]

Thanks！Now you can do it yourself.

[@CasualCookery]

@@M.Patisserie Exactly!

[@malikaguettaf1630]

Très belle idée j'adore je vais essayer merci👍👍👍👍👍👍👍👍

[@M.Patisserie]

Merci！

[@sawsanmaqsood4210]

No seen like this beautiful job ever god bless

[@M.Patisserie]

Thanks!

[@chch1021]

Bravo chef tu es le meilleur j'adore vos recettes😍😍😍😍😍😍

[@M.Patisserie]

Merci！

[@Olaolda.26]

Nice..so tempting

[@M.Patisserie]

Thanks！

[@asunzorrilla252]

Todo un descubrimiento, ya he hecho varias recetas y han salido genial . Merci beaucoup.

[@M.Patisserie]

Thanks! It's my pleasure!

[@MusicWorld-kg5gh]

Saben algo parecido?

[@MusicWorld-kg5gh]

La masita que tal sabe?

[@Людмила-н1ю8ю]

Спасибо за рецепт! Волшебница! Процветание каналу!!!

[@carmepujolras6606]

FANTÀSTICO !!!! MARAVILLOSO el trabajo que has hecho , muchas gracias , tiene que estar delicioso 👌👌👏👏👏🥰🥰

[@M.Patisserie]

Thanks！

[@heenakhan7298]

Waao very nice recipe thanks for giving ..

[@M.Patisserie]

My pleasure!

[@alinaroz1263]

Это ведь заварное тесто а не слоёное 😊 супер обожаю Рафаэлло 😋😋

[@M.Patisserie]

Thanks！

[@СветланаЛукьянова-и8о]

Что за замечания？Не надо умничать,ведь это не российский канал,все понятно

[@MyLifestyle-r5s]

Looks so good 👍👍🌺🌺

[@M.Patisserie]

Thanks！

[@chiara9143]

Bravissimo!!grazie per queste meravigliose ricette!!ti auguro il meglio🥰👍💖

[@M.Patisserie]

Thanks！

[@natalieadem2909]

Toujours top merci pour les recettes

[@M.Patisserie]

Merci！

[@shani4120]

It looks delicious 😋 will it be ok to use vegetable oil like canola oil instead of the coconut one?

[@M.Patisserie]

It is best to use butter. But whether it is butter or vegetable oil, it lacks the taste of coconut.

[@zehrameherremova2815]

Cox gozel.eyni zamanda cetin tapilan erzaqlardi

[@yingpingshome4884]

Wow~~You did it~~ fantastic job~ Big thumb up~

[@M.Patisserie]

Thanks！

[@-goutetsante9747]

Bravo c'est magnifique milles merci pour la recette

[@M.Patisserie]

Avec plaisir！

[@farahnazbagherzadegan5470]

I love it,it looks yummy 😍😋👌

[@M.Patisserie]

Thanks！

[@farahnazbagherzadegan5470]

@@M.Patisserie your welcome.

[@Асия-и5в]

thank you. another idea to use waffeln and cocos and cream inside: butter with condence milk with sugar or milk syroup 1: 1 boiled . so cream butter 250-400 plus condence milk 400 .

[@M.Patisserie]

Good idea!

[@MiauMichigan]

Awesome! I've never tried one of these. They look yummy 😋

[@M.Patisserie]

Thanks!

[@КулинарныеэкспериментысВиктори]

Привет! Очень здорово! Bravissimo!

[@M.Patisserie]

Thanks!

[@cookingwithmaria1737]

Awesome 👍👍👍.

[@مطبخلقرمودية]

تبارالله عليك ختي دكشي زوين

[@ResepFavorite]

I came back and was eager to try it. Thank you for sharing knowledge

[@M.Patisserie]

My pleasure！

[@Jiji.star.chanel]

Mmmm top tro bon merci pour la recete

[@M.Patisserie]

Avec plaisir.

[@mariecarmenmoreno4958]

Merci pour cette recette facile naturelle qui revient beaucoup moins chère avec de bons produits merci je vais les offrir pour Noël 🎅

[@M.Patisserie]

Je vous en prie. Avant Noël, je ferai des gâteaux adaptés pour Noël. Je pense que cela pourrait vous intéresser.

[@twitashata]

Super! Thank you so much for the recipe. I already want to try to make such wonderful sweets.

[@M.Patisserie]

My pleasure!

[@KuriakhX]

Excellent video, perfect recipe, fantastic presentation. Congratulations.

[@M.Patisserie]

Thanks！

[@KuriakhX]

@@M.Patisserie You're welcome my dear.

[@tanvinazneen5655]

I am already hungry!!! 😋😋😋

[@M.Patisserie]

Hahaha！

[@mgranero5184]

Muy bien. Bonne recette. Bravo.

[@M.Patisserie]

Merci！

[@Oksana_el]

I would say only one: bravo!

[@M.Patisserie]

Thanks！

[@ayoucheachour1632]

@@M.Patisserie 3ئ3

[@nicecakeandfood-4860]

it looks perfect and beautiful👍😋❤️💝👏🔔🔔🔔

[@M.Patisserie]

Thanks！

[@umehbilal3990]

Very very yummy

[@M.Patisserie]

Thanks！

[@gourmandises_annaba9923]

Bjr, svp par quoi peut on remplacer l’huile de coco merci

[@M.Patisserie]

Vous pouvez le remplacer par du beurre. Mais la saveur de la noix de coco sera bien moindre.

[@lizaliza7209]

Superbe 👍👍👌👌💖

[@M.Patisserie]

Merci！

[@cookingwithnafeesa9933]

Good recipe stay connected

[@asiacosmi7391]

Se non si trova l olio di cocco con che cosa si può sostituire? Graziee buonoooo o 💞😋😋

[@M.Patisserie]

Puoi usare il latte di cocco, ma consumali subito dopo averli preparati. Altrimenti la sfoglia non sarà croccante. Questo perché il latte di cocco contiene molta acqua e l'olio di cocco non ha acqua, il che non influirà sul gusto croccante del bignè.

[@marmoramarmora2063]

bravo chef

[@M.Patisserie]

Merci !

[@usa2342]

Thank You! Looks very delicious!

[@M.Patisserie]

Thank you!

[@mariaromero2549]

Thank, so delicious

[@M.Patisserie]

Thanks！

[@claraabigel1475]

We can use salted butter?

[@M.Patisserie]

Yes， you can use it for puff.

[@maddamn3740]

It looks soo good!

[@M.Patisserie]

Thanks！

[@Diverfarm]

Parfait 🌻

[@horizontbeskrajneinovacije6440]

Hi...so you bake puffs for like 35 min...? Are u baking this with or without oven-fan...?

[@M.Patisserie]

Yes, I use a static oven. The reason for baking so long is to make the puffs dry enough and crispy enough.

[@horizontbeskrajneinovacije6440]

@@M.Patisserie ok, thanks :)

[@gulpeks]

Супер, класс👏! Спасибо,обязательно попробую 😊

[@M.Patisserie]

Thanks！

[@meenasingh9601]

Superb!!

[@M.Patisserie]

Merci！

[@yummyfoodchannel4891]

Very nice dear stay blessed stay connect

[@LacuisinedeThessa]

Excellent 👏

[@M.Patisserie]

Merci！

[@IslamSevdalisii]

Sehr Lecker 😋👍👍👍👍👍

[@M.Patisserie]

Thanks！

[@ashapogosova6172]

looks great!

[@M.Patisserie]

Thanks！

[@samoagamal9787]

Splendid!

[@M.Patisserie]

Thanks！

[@bisarihic8185]

Zerh lekaaaaa 😋👍

[@M.Patisserie]

Thanks！

[@НатальяИсмайлова-э8о]

Супер 👏но очень сложный рецепт теста , чтоб его сделать надо быть профи , а так 100% лучше чем оригинал 😘

[@M.Patisserie]

Thanks！

[@rebekkamaiklson554]

Тесто очень похоже на тесто для эклеров

[@shantashetty598]

Amazing thanks

[@M.Patisserie]

Thank you!

[@marnest431]

Incredible!!! ♥ 🙏🏾 💐 ♥ 💐 ♥

[@M.Patisserie]

Thanks！

[@punjabifoodpointvlogs8790]

Very tasty food

[@M.Patisserie]

Thanks！

[@mariateisera7027]

Un Lujo, que ricos!!

[@M.Patisserie]

Thanks！

[@lisaz1263]

Super

[@M.Patisserie]

Merci！

[@vahapoden8901]

Wouuwwww looks amazing...

[@M.Patisserie]

Thanks！

[@卓大可]

2款费列罗都有了，今年不用买了！ 大师，什么时候做龙吟系列啊？

[@M.Patisserie]

你想龙吟什么？暂时有一个橘子的了。圣诞节做个红苹果？

[@卓大可]

@@M.Patisserie 龙吟啥都行！好像都没看过龙吟猕猴桃🥝🤣🤣

[@yvesaltana2013]

Wow,wow, just wow!

[@M.Patisserie]

Thanks！

[@-ed8ld6sv6e]

Super👍👍🤗🤗

[@M.Patisserie]

Merci!

[@olaghazzaouichannel]

C'est très jolie merci beaucoup chef

[@M.Patisserie]

Avec plaisir！

[@bernardadiaz1346]

Gracias por compartir sus recetas me gustaría saber si puedo ponerlas en cajas de dulces que duran varias semanas empacadas que tanto resisten tapadas gracias

[@M.Patisserie]

Yes, we can. But I recommend eating them within two weeks.

[@marymaryana6877]

Toujours tooop chef merci beaucoup

[@M.Patisserie]

Merci!

[@katerynasogolova8250]

Wow! Fantastic! Wonderful! Thank you so much! 👏👏👏👍👍👍🌹🌹🌹🌹🌹

[@M.Patisserie]

Thanks. It's my pleasure!

[@AmodoMIOricettesemplicieveloci]

Wow che meraviglia😍

[@M.Patisserie]

Thanks!

[@lilisaldi6036]

🇧🇷 ❤👏👏👏👏😘i love your recipes

[@M.Patisserie]

Thanks！

[@olgacarvalho4811]

Looks amazing. Thank you

[@M.Patisserie]

Thanks!

[@secretsbysara]

wow amazing

[@M.Patisserie]

Thanks！

[@gshhgsgh5741]

J adore

[@M.Patisserie]

Merci!

[@sadafscookingarena2134]

Tremendous work

[@M.Patisserie]

Hahaha.

[@warofrecipes]

Super👍🏻

[@M.Patisserie]

Thanks！

[@adalinebomin2366]

الافضل دائما 😘😘😘

[@M.Patisserie]

Thank you！

[@طبخوحلوياتإسراء]

Waw good

[@M.Patisserie]

Thanks!

[@belladobrohotova124]

Назовите, пожалуйста, производителя шоколада. Спасибо за рецепт.

[@M.Patisserie]

Callebaut

[@PrincessSherr]

I wish the ingredients was listed in spoons and cups

[@M.Patisserie]

I am very sorry, I have not used this measurement method, so I do not know how to convert. You can try the small baking digital scales. It's easy to use.

[@halalfoodtaster4373]

Thank you for sharing💖💕

[@M.Patisserie]

My pleasure！

[@مفتاحالدعاء]

ilove it thank you

[@M.Patisserie]

My pleasure！

[@سارةمحمودسامي]

تسلم إيدك 😋😋😋😋😋

[@M.Patisserie]

Thanks!