TRYIN' TO MAKE GEORGIAN SWEETS / DELICACY | HOW TO MAKE CHURCHKHELA | SHOTI | KACHAPURI | KHINKALI |

Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰurtʃʰxɛlɑ]) is a traditional Georgian cuisine[1][2][3] candle-shaped candy.
The main ingredients of Churchkhela are grape must, nuts, and flour. Almonds, walnuts, hazelnuts, and chocolate and sometimes raisins are threaded onto a string, dipped in thickened grape must, mulberry juice, or fruit juices.
Shotis puri or simply shoti is a type of traditional Georgian bread, made of white flour and shaped like a canoe.
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, eggs, and other ingredients.
Khinkali is a very popular dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat and spices.

[@ocho-maj]

Krizzzy lang sakalam... 😂 😂 😂

[@ajayjibala]

🤣🤣 unsa pa. Sa mag babarkada meron talagang naiiba. 🤪🤪

[@babymendoza2099]

Yeheey! Nice video 😘

[@junelestares5209]

laag is real😀

[@lorliemendez4805]

Sa bakery ka pala ngwo-work Ajay😅😅😅

[@ajayjibala]

🤣

[@auroragracejavellana6311]

Grabe nga tinapay ba dw ahas nfa gnlitson. 😂😂😂

[@leahjoylucena3779]

Sweets ba yan Jay o longganisa😂

[@ajayjibala]

It's a sweet po ☺️

[@Matt-ft4wb]

ᑭᖇOᗰOᔕᗰ