Trying 7 Unique Aloo Dishes From Across India | Ft. NEW ANCHOR | The Urban Guide

Indulge in the diverse and delicious world of Indian potato dishes with this mouth-watering video! From the flavorful Aloo Poshto to the spicy Aloo Chokha, Antil & our new anchor will take you on a culinary journey featuring 7 must-try potato dishes from all over India. Follow along with the Urban Guide and discover some new favorite dishes!
Don't forget to welcome Josh to the TUGFAM. We love you Josh. ❤️
(Psstt.. special thanks to Urban Company for making this happen)

[@pratikpattanaik4311]

What I like about Joshua is the calmness he brings. He will really stand out in this gang of hyper excited people 😂 Welcome Josh!!

[@TheUrbanGuide]

😂😂

[@youtubeking2686]

Who is Josh?

[@vedanshmishra9178]

Omg soo happy to JOSH...Team science is united again 😄😄

[@vidwatmathad4264]

Never did I expect JOSH to be in this video when I clicked on it 😅... Glad to see this ❤

[@TheUrbanGuide]

Kaisa laga surprise?

[@iamradhikasharma]

​@@TheUrbanGuidezor ka jhatka aur zor se laga

[@vidwatmathad4264]

@@TheUrbanGuide ❤️✨

[@rahulghatge11]

Didn't expect Josh is the new anchor , btw welcome to the TUG fam

[@poojashewale1383]

I read your comment 1st 😂

[@sanjeevpandey3600]

It's so good to see Josh and Antil Bhai together in a video after so long.....The Science duo acing all the quizzes.... You took me back to 2016 when I subscribed the previous channel after watching the quizzes..... Nostalgia ne chamaat maara kheech kar

[@pratiksha4844]

Joshua man..!! Good to see him back in the videos..!

[@debasmitachatterjee6455]

Aloo posto is comfort food for me (and I guess for most bengalies). And for me, it pairs the best with plain white rice. Steaming hot rice and aloo posto and I don't need anything else ❤

[@sumitbhattacharjee7377]

Me too😊

[@debashishsamal5339]

Also me too

[@justrandomstuff9556]

Exact. For some reason I have never tasted aloo posto with luchi and maybe the maida and the fat in luchi dumbed down the spiciness of the posto

[@deepikasrivastava8662]

Josh and Antil are match made in heaven..... The chemistry is next level.... Effortless

[@Angel-fr3bs]

So glad to see Joshua !!! Hope to see him more ... 🎉

[@TheUrbanGuide]

For sure

[@snehagiri8734]

WELCOME JOSH, Good to see you, let's make amazing memories with food, lots of love - TUG FAM From Nepal

[@a.g.4528]

Josh's calm and collective presence rightly compliments Antil's high energy performance. They are yin-yang team of program host/presenter. P.S. -- Welcome back Mr Joshua Morales. Warm regards to Mr Antil Yadav as well for making this episode possible

[@CherryJagdev]

Josh! So happy to have him back! Calm, serene and composed, it’s a pleasure watching him. Finally Team Science ✌🏻

[@poonamfotedar2614]

10:56 kashmiri damaloo doesn’t consist of onion tomato gravy . it’s purely an oily spicy gravy made from red chilli powder , fennel powder , ginger power and whole spices..

[@Anushilan_Samiti2]

Aloo Posto is the emotion of Bengal. We are addicted to Posto. You don't need achar to make posto spicy. Green chilies are enough. In our household you'll ask for milk or ice cream after eating posto.

[@TheUrbanGuide]

Toh bulao na ghar

[@gamehub5770]

@@TheUrbanGuide mere ghar ajao siliguri pe

[@Rayuga99]

@@TheUrbanGuide 😂😂

[@sajaldey6841]

​@@TheUrbanGuide Habibi come to Tripura 😂

[@promitapal9609]

​@@TheUrbanGuide You are always welcome ❤ yes I mean it

[@konakondalakathyayani4042]

Omg ...for real!!!! Josh. I didn't expect this at all. It's so good to see both antil and josh together after a very long time ❤❤❤

[@shashankbhardwaj2588]

The science bro's ... love to see you guys again

[@Caffeined_Soul]

Bedami puri has a urad dal peethi stuffing in it. Even in banarasi breakfast the famous kachori sabji has bedami kachori with the sabji. And only half teaspoon stuffing is stuffed in each kachori so you might not be able to see a thick layer of stuffing in kachori.

[@Rayuga99]

So refreshing to see Josh after so long

[@vidhishingala4814]

Glad to see joshua...man..!!😁 He was one of the anchors whom i missed a lot...so happy to see him ❤️😁

[@swagatamukherjee6039]

guyssss joshhh is back..... oh my goddd...how i love him in science quiz....teamscience alwaysss.....hope to see him more often..

[@anukritabharaktiya-counsel7896]

Finallyyyy he is back ❤❤❤….. So so so excited to see him in the videos again 🎉🎉

[@anukritabharaktiya-counsel7896]

Welcome Joshhhh…. Waiting to see you more in the upcoming videos ❤❤

[@milanvarghese6390]

Great to see Josh ....being a malayali i can guarantee that there is no aloo roast in kerala .... Probably in a chicken roast contain aloo....or in a veg stew/chicken stew there is aloo ....

[@ad0492]

I was born in Kerala and my father was in the Indian Navy. I totally relate with Josh’s nature, he is so chill and disciplined. Awesome addition, Welcome back bhai 🙏❤️

[@connecttoshalaka]

No words ..... Bss chehre pe happy wali smile aagayi😍 sahi khel Gaye aap👌🏻 welcome Josh ..thanks ❤❤❤❤❤❤

[@torabhattacharyya2158]

Rice, biulir daal (urhad daal) and aloo posto..... that's it. Try this and you will fall in love with it

[@saileeprabhu5480]

Welcome JOSH WOWWWW 🎉🎉🎉 it's nice to see those known old faces we were habitual to see even was happy to see PAVUTRA🎉

[@shshankkumar980]

Josh is actually seens to be more subtle, calm and handsome with great voice among the notorious gang of TUG!!

[@sinjinisaha5455]

Alu posto is true love forever❤ bt rice and posto best combo

[@krishankumarsingh2339]

I like his calm personality. Welcome Josh

[@geeseylynn]

I was introduced to Indy cuisine and I loved the spices. Much different than any other country. And it's neat to be introduced to so many countries cuisine! Mexican, Spanish, Indy, Greek! I love it!

[@sovanpattnaik9820]

Josh is a great addition to the roster!!!❤

[@jinit8083]

Welcome Josh! Great to see you again on YT. Absolutely enjoy your command of English vocabulary as I get to learn more.

[@nicksworld7691]

Amazing guys old days are coming back love to see all old buddies back on one stage

[@milonikhunt957]

You should really try bhavnagari bhungla bateka which is basically potato with lots of spice ginger and garlic and you have that with bhungla with hollow cylindrical shaped crispy thing. MUST TRYYYYY

[@souravmandal2614]

With Joshua and Antil... the OGs of creative video that I can rewatch it over and over again! Thank you #tug for bringing the duo back. Also Aloo Posto is my favourite!

[@Foodiemom-pooja]

This is the best surprise….i swear to god … I googled Joshua josh joash…like in every single spelling…just to see what is he up to these days…really missed him…thank you for getting him here…

[@amitdas9652]

U got one more great person on board.. very glad to see this.. my best wishes ahead for TUG..

[@parasgupta7392]

Kashmiri dum aaloo spicy hota hai, even ki aap kashmiri khaana khaoge woh bhi spicy hota hai, rista which are minced meat balls woh agr mauka mila toh zarur khaana, aapne kabhi aaisi dish nhi khayi hogi aur woh spicy hota hai, same with dum aloo woh bhi spicy hota hai, kabhi aao urban guide waalon jammu and kashmir, we will definitely give u a good food experience, also love and support from jammu. And one more dish which is made up of potatoes is kachalu from our jammu and kashmir region, u should definitely try this dish.

[@swatiovhal9306]

Welcome Josh! So happy to see you back man😊! Waise you guys should try Maharashtra/Mumbai chi "BATATYACHI BHAAJI ANI POORI" you would love it Antil bhai 😅 breakfast lunch brunch dinner jab dil kare khaao😂

[@md3567]

Luchi goes well with alu dum or alur dom as we bongs say....alu posto goes well with hot rice. The combination was incorrect. But the dishes are all great❤

[@bhumikavatsalexander.4733]

Welcome Josh.. as a Delhite foodie married to a mallu foodie, I waited to look your answer on aloo roast 😂 . Potatoes are love. Try more around things like soyabean, capsicum, jackfruit seeds, mushroom.. around the culture . Would wait for that video.. - An extended part of TUG family

[@namratasinharay4968]

Aloo-posto can also be cooked in thick gravy. Aloo-chokha is eaten in Bengali households too, not with Litti though. The kick of green chillies and mustard oil with fried onions is heaven. And yes, a good sandwich filler. Kashmiri Dum Aloo is sweet in nature. What my MA does looks different though. It's white in color and cooked in a rich paste of Kaju, Peanuts and Kismis. Yum!! That looked different to me.

[@subhashreenayak9151]

Missed Josh ki zulfein...just felt so sooo happy for Josh's entry

[@_es284]

Josh aa Gaya bas ab kanishk aur Kaustubh aa jayein bas maza hi aa jayega

[@putul8963]

Welcome Josh. You have a voice that’s so calming. Ever thought of doing audiobooks?

[@praveenkumarreddyt9042]

Seeing josh after long time ...great 🎉

[@johnny7252]

Welcome back Josh.. i hope to see you in more videos in the future..

[@samairasareen1405]

hey we are a couple from delhi based in gangtok sikkim from past two years and that’s not how the alu dum is served and made in sikkim. we would love if you guys visit here will take you guys around for some amazing food trips nearby. Also we too have a cafe with a tattoo studio here in gangtok sikkim would love to show you all the best places here and can be a fun element to your videos ❤

[@ritusundas5115]

Here in Sikkim alu dum is usually served with either Puri, chapati, ting-momo or mimi chewra .

[@supriyasarkar3721]

Alu posto is emotion for bengalis... It pairs best when you have it with " bhat" (Rice), muger dal(moog dal) and some "gondhoraj lebu"

[@Durga_Ketkar]

Love you JOSH I missed you soooooooooooooooooooooooooooooo much yaar All that knowledge and very silent energy in this person dude...how can I forget you...!!?🫶🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@Srishti740]

I was missing Josh and thank you TUG for bring him in this video❤ I always loved the duo of Antil and Josh.

[@ChinmayeeMehta]

U cn try lasaniya bataka/bhungla bataka from kathyavad region of Gujarat its verrryspicy n garlicky btw welcome josh😊

[@blazegaming9756]

Aludum from Darjeeling… is the real deal please try it .. come and eat here in Darjeeling .. I feel our place is underrated and unrecognised by people of my country:) so please

[@Yusuf78695]

Oh my God! Josh is back, i never expected, But welcome back to home, and love you guys, and next challenge try best snacks in every country ❤❤❤

[@vikramr2142]

Very glad to see the team untied again are a looong time!!!

[@tejaswinimohapatra8289]

Welcome to TUG family Josh❤

[@koyelchowdhury07]

Welcome Josh ….. So good to see you … Best way to have posto - Have it with rice not with any bread item . Have a bite of green chilli while having Aloo posto it will give you solid taste .. Trust me …

[@jayasharma5427]

If you guys are making potato video again.... please try matte ke aloo from etawa (up). Different version of dahi aloo..matte ke aloo and parantha is the combination. And ofcourse welcome Joshua

[@anweshasarma2777]

The jeera aloo reminded me of a similar looking jeera aloo dish I had had in a dhaba near Ayodhya. Dekhke jeebh mein paani aa gaya bhai😭🤌 also SO HAPPY SEEING JOSH MAYNN!!

[@borninibhattacharya8307]

Alooposto is good with rice..luchi is always best with white potato sabji or aloodom

[@sureshbhaik6986]

WELCOME Josh great to see you, love your calmness

[@AmitKumar-tq3qg]

Welcome Josh....Yayyyy Team science.. Josh and Antil bhaiya together is a superhit combo... I am so happy... Plz ask him to join TUG permanently.. Plz plz plz... I am that friend who puts ketchup in maggi

[@prernasharma398]

So good to see josh❤ Missing his long hair. Welcome Josh❤❤ Antil n his love for spicy food😂 Humare utrakhand ke aalu ke gutke try krna next time. Shayd ek video me kiye b hai aaplog ne kisi ke ghr jakr😊

[@bhavishb]

Science bros are back. Loved to see josh in the videos.

[@baruahprerana]

Aloo Dum from Sikkim is authentic. Also we eat it with rice or just as snacks.

[@dixonboro2122]

Welcome josh ❤ pls do a beer video with antil... Neeli lel, laal lel 😂😂😂😂😂😂

[@manishajha1666]

Aloo posto should be eaten with rice and biuli/urad daal..a match made in heaven. Also you can try making a video on items/recipes that are created out of poppy seeds, like postor Bora, baatti posto, onion posto, etc. ❤

[@richavasnani6588]

Joshua ❤❤❤❤ OMG!!! So soo happy to see him

[@NIHALMISHRA-os8zj]

Welcome josh it was so delightful to meet you in tug fam meet excited for upcoming vedios

[@sanjayshakya7197]

So amazing surprise nice to see josh in this video😍 Welcome josh🥰

[@stitipragyan2552]

Love you Josh !!!! Overwhelmed to see you again

[@loramohapatra]

Aloo Chokha = Aloo bharta. Dal , chawal n aloo bharta is comfort food for me. In odhisa the aloo dum served with dahivada is ❤ for us . Aloo bhaja n Aloo besara bhaja is aloo very tasty

[@akshatapadval4450]

How can there not be puri and batata bhaaji ...😋 Do try out authentic maharastrian restaurant..😄

[@sayanbiswas1213]

Firstly in bengal we don't eat loochi with posto...with loochi it's much a better to have aloor dam or aloo ki sabji (wo vandaare wali ki tarah)..and for posto we consume with rice and dal...these are better combinations in my opinion..you guys should try these combinations!

[@ggss650]

So happy to see Joshua mann!!!... didn't expect to see this duo together❤

[@sahajsomani3709]

Nostalgia!! Seeing both of them in same frame again thanks tug❤

[@shatalishedmake5949]

Welcome josh.. Good to see you back 💐💐

[@abhishekmishra-jr5kf]

I used to watch your videos but today when I saw Josh in this video I first subscribed

[@Humii24]

Welcome Josh 🎉 love to see him back yaay 🎉🎉

[@riyamishra9373]

Aree baaap re the combo soo nice too see u both together lots of love antil & josh 🫶🏻😍😍

[@game_changer991]

Oh damn.... Seeing Joshua after so long time.... Back with a bang... 🙌🙌🙌

[@neerajnautiyal8902]

Antil bhai aloo ki tichwani from uttarakhand. Rawat ji ko pta hoga. You will definitely like it, best goes with rice, spicially with pahadi laal bhaat

[@roshniguptarauniyar]

Wow ❤ Joshua and Antil so much glad to see you guys together again ❤😢❤

[@aryarajendran2191]

Omg nothing feels better then seeing JOSH back in the video, sooo soooo happy to see you again JOSH✨🌷❤

[@mohsinjandahri2702]

welcome josh good to see you brother it would be fun to see you again

[@gaursahb]

7.01 pr antil sir ki explanation lgi jese Yuvaan khane ko express kr rha ho 😍😍😍😍😍😍🧿🧿

[@amitdas9652]

Ohh yes.. WELCOME Josh.. i must say this duo really rocks...❤

[@kritisingh9641]

Welcome Josh....so excited to see him back

[@sudeshnamukherji5303]

Welcome Josh!!!! Really good to see the science together......

[@brijshah7158]

Welcome Josh!🎉 good to see you back

[@PoojaSingh-de3lc]

Welcome Josh .good to see you again after a long time

[@dazysdeliciouskitchen3848]

Sikkim me puri / luchi / paratha ya jeera rice ke sath hm ye aaloo khate hai even with wai wai and mimi but that aloo dum was not authentic Authentic one is just out of this world ❤❤

[@priyankashinde8655]

Never expected Joshua in this video..Welcome Josh..Joshua is back..Science bros are back. Good old days are back.. ❤❤

[@renukavig6411]

Josh is amazing! Great to see him again!

[@maharshidesai4502]

Welcome Joshuva🎉 Good to see you back

[@mazumdaraudhvik2249]

Welcome Josh..lots of love and blessings

[@TusharDhanwani]

Antil Bhai ❤ Joshuaaaaa 🎉

[@raghavgoyal]

Watching TUG videos is always fun and amazing

[@anmolgupta3979]

Oh my god .... really missed josh a lot .....mind blowing experience...purane din yaaad agaaaye .

[@rahulshrivastava6305]

Welcome Josh...Glad to see you in TUG family