Trying Authentic European Snacks from Austrian

[@plejade4125]

The purple chips is real without color, made with „blaue st.galler kartoffeln“ from Switzerland, St.Gallen is a region here and this kind of blue potatoe (kartoffel in german) is the most common here. Itˋs one of the best for the climate in this region, with good amount of harvest so itˋs interesting for big producers. But it´s not sweet, itˋs a regular potatoe taste. I grow them myself in my garden but recognize this chips because I‘m living next to the factory they make them, deeeelicious😁

[@Guidance_Association]

Shinichi Satoshi Yes, this "mini_purple_rocks" are "Candies Violet Petals" - the most favorite snacks of Empress Elisabeth (also known as "Our Sisi")

[@plejade4125]

Tbh I can‘t stand the taste of all violet petal candies, there exist some „fizzer/swizzels“ with violet-flower taste bwzarrrhh. But nice to know that Sissi was loving them, thanks for this information. Greetings from Switzerland 😁

[@melandtimable]

Thanks for sharing your snacks for us to learn about! How interesting!

[@Guidance_Association]

@@melandtimable Thanks for this positiv feedback. It was fun looking for all those special treats. But, although I tried not to overdo it - unfortunately it happened anyway! I hope Shinichi and Satoshi don't blame me. 😅

[@callmewaves1160]

I love marzipan and I love those Mozart chocolates

[@louisetregomorgan4907]

Tabieats reviews are my favorite we are back in Austria 🇦🇹 yippee. Now those blue and white chips are my favorite not sure about them being natural 🤔and the beetroot chips so good. But the marzipan too sweet for me no thanks I'm sweet enough 🙂 . Thanks guys I always look forward to these video I always like a good giggle 😃 after a long day . 🤗💛👍

[@marcusfranconium3392]

This is the funpart of european food .there have been so many empires and regions that there is no particular food to one country but more to a region that has you might say differnt accents or dialects of food . And austria used to be a huge european nation , that had many differetn style foods. the Austro-hungarian empire contained austrian, hungarian polish , czech , slovakian . parts of romania, kroatia , venice slovenia .bosnian countries . there is a lot to enjoy from that country. as its a real mix of cultures. even some ottoman foods that got on during the Austrian-hungarian ottoman wars.

[@TabiEatsReviews]

That’s very interesting. Thanks so much for the information. We love learning

[@nanadnana]

Your looks of confusion are absolutely adorable!

[@Guidance_Association]

Item no. 078. from Confectionery Reschinsky - 2 gingerbread bars - are filled with Currant_Jam

[@sharontisherman7619]

LOVE marzipan!!!!❤️❤️❤️

[@krissykriss328]

Love you Shinichi and Satoshi! So good to see you both are doing well! ❤ Hugs from Arizona!!❤

[@Scriptor13]

The purple/blue potato chips may be made with Peruvian Blue potatoes. I'm with you, Shinichi, about the rice cakes back in the day. I _really_ tried hard to like them, but just couldn't. lol I love marzipan if it's not too sweet. I add marzipan to my macaroons which makes them very moist, less sweet, and more complex in flavor. The purple floral candy may be candied violets. Do the ingredients include a word similar to _veilchen,_ which is violets in German, I believe? Flower candies are usually a bit soapy tasting to me, but I love them as a garnish on certain desserts. Thanks for another fun and tasty video! And thanks to Peter for the treats!

[@Guidance_Association]

Candied violet petals were the favorite snacks of Empress Elisabeth! (But everyone calls her "Our Sisi")

[@Scriptor13]

@@Guidance_Association That's a lovely detail. Thank you, Peter!

[@plejade4125]

The purple chips is made with „blaue st.galler kartoffeln“ from switzerland, st.gallen is a region here and this kind of blue potatoe is the most common here. Itˋs one of the best for the climate in this region, with good amount of harvest so itˋs interesting for big producers. I grow them myself in my garden but recognize this chips because I‘m living next to the factory they make them, deeeelicious😁

[@Scriptor13]

@@plejade4125 That's good to know, Plejade! Thank you! Mmmmmm, I bet they _are_ scrumptious!

[@plejade4125]

@@Scriptor13 you're welcome, oh and I have to say your version of macarons, with mazipan, I had them just once in fance and it was the best macaron in the whole world. So moist and slightly sweet, thanks for reminding me, I will try to make them myself next time. Have a wonderful day ^^//

[@evilgirl34]

I really wish to share some snacks from my country. I will include herbal tea as I know you love teas more than coffee. I suffer same as you Shin. Love your channel, I have been a follower from your first early videos on KZbin.

[@TabiEatsReviews]

Aww thanks so much! I hope you are feeling better today

[@evilgirl34]

@@TabiEatsReviews omg you replied to me, yes I am thank you. How are you today or afternoon. Wish you a blessed day 💜🙏🙏🙏

[@claretheworm]

omg Satoshi!!! you're not wearing a beret/hat...you look amazing!!!! very handsome 😍

[@angelamapa2529]

I should send you champorado (chocolate rice porridge) mix from the Philippines :D Believe it or not, it's meant to be served with salty dried fish :D

[@Guidance_Association]

Maybe some of you don't know: It is my dream (one day) to have a market_stall with Austrian_specialties at a Christmasmarket in Japan. So what's your opinion - all of you? Which of the snacks should I leave at home - and which ones should I definitely bring to Japan?

[@peterjake9621]

Hi Peter, I would bring as much variety of snacks as possible to Japan as all of the treats that Shinichi and Satoshi showed us looked delicious 😋. Hope your dream for your Christmas market stall in Japan comes true 👍

[@carinacrowe4591]

I'm kinda early! Maybe being on a night shift schedule in the US has its perks! 😊

[@PREPFORIT]

That was interesting. I like those thick-cut chips!

[@debracantrell1058]

Hey guy's how you doing good to see you enjoy your snacks review 😉💞☀️🌻🌸☺️❤️😘😘❤️

[@grannypeacock1218]

You can get the rice cakes with little chocolate chips now 😁

[@jz6350]

My armature botanist's guess is the first flowers were lavender and the second were violets.

[@TabiEatsReviews]

Thank you!

[@tonichisum3365]

I think it was violet petals

[@Island_Me]

Those blue and white chips are so pretty! Are there no ingredients listed for those flower candy thingies? I'm so curious about what's in them. Looked good, though. 😃

[@nimusnim9542]

the flowers are candied violets. Just sugar on violet-flower-petals

[@Island_Me]

@@nimusnim9542 Oh, interesting. Thanks! I don't think I've ever tried candied flowers. Now I want to!

[@bettyboop7426]

Austria is so picturesque,distinct food&blame an Italian for introducing schnitzel. Gingerbread during festivals are best, hope to return.Thanks for unusual snacks, cheers 🍻

[@bigloo609]

Hahahaha! Not Mozart's balls! Hahahaha!!!

[@Guidance_Association]

I sent @Totally Drew some austrian snacks too. And he made the same joke. 😂

[@kimshearer6464]

One may be lavender and the other could be violet.

[@nimusnim9542]

candied violet :)

[@francisinghels9765]

everybody has the same snacks il all EU!

[@brewstergallery]

Violets.

[@CatherineC.2123]

I think I would like the beet chips if they were salt and vinegar flavored.

[@claudiaberger9639]

11:45 Rum. Punschkrapfen =Rum.

[@nancewhx]

Maybe it’s candied butterfly pea flower 🤔

[@nimusnim9542]

candied violets

[@nancewhx]

@@nimusnim9542 I see… thanks.

[@Sakja]

The first time I ate marzipan my stomach violently responded. I barely made it to the bathroom. Needless to say, that was the last time I ate marzipan.

[@zalba5710]

So you‘re allergic to almonds?