Japanese Try Austrian Food & Snacks

[@kingdoma11]

Yeah gulash is a quite thick soup with lots of meat and potatoes and paprika and its served with white bread as a side to eat with the soup :) its very common to cook this soup at like grill parties with family or friends and you cook it in a giant pot or like a bucket almost over fire :) its really good :)

[@austriangermantutorial4008]

Great video :-), Gulasch is a sauce made of onions, paprika and tomatoes, often combined with potatoes or meat

[@axelbartkowski8783]

AND Goulash Comes From HUNGARY ;)

[@jorgschimmer8213]

Yes. Gulasch is a kind of stew . It is from hungary. The traditionell one is with beef or pork,a lot of red bell pepper, potatoes and served with white bread. But as usual there are a lot of different „traditionelle“ recipts. I lived in hungary for quite a while and there is allways a friendly rivaly who has the best recipt.

[@HelixHex]

As a hungarian woman I can totally agree :D :D :D Also the description is accurate :)

[@jorgschimmer8213]

@@HelixHex . Thank you.

[@laurazorri712]

Yes! The traditional hungarian Gulasch is super delicious! 😄 But the austrian recipe differs a little bit to the hungarian one🤔 We use just beef instead of beef and pork. Also we don't add potatoes and bell peppers (in the traditional viennese recipe) unless we are making "potato Gulasch" or "bell pepper Gulasch and we use tomato paste with paprika powder instead of paprika paste🤔

[@HelixHex]

@@laurazorri712 , hah! Those differences between recepies! My family also puts in some noodles, fresh peppers, fresh tomato, mostly beef and a LOT of paprika powder 😃

[@laurazorri712]

@@HelixHex haha 😄 Sounds really good😁 i was talking about the typical recipes you would get if you were to order some Gulasch in a traditional restaurant in austria 😁

[@Roland1.]

Hi guys. I’m glad you tasted “Gulasch”. “Goulash soup"

[@mkebza83]

This pretty much is the best answer :) Only thing I would like to add is, that the original Hungarian Gulasch has been adapted and changed (as so many recipes have) plenty of times and that Austrian or German Gulasch Soup usually differ (in my experience Hungarian Gulasch is more paprika-y). Also in Hungary itself there are few different versions depending on region. Most famously probably the (and I am sorry for mis-spelling that in advance) Szegettiner Gulasch, which adds sour cabbage for example.

[@Roland1.]

@@mkebza83 Thanks your comment :)

[@katjah.7405]

We eat milkrice at lunchtime with Sugar and Cinnamon on top. We have a special rice for this and we cook it with milk.

[@frauleinbird]

Actually, our Milchreis and sushi rice are both varieties of short-grain rice, so it would be easy for them to get their hands on the ingredients :)

[@kikyo4218]

Ohh we do it the same tho😂😂😍

[@karloarsch1579]

The Hungarian word Gulyas means Cowboy, Gulya is the Cattle herd. Only the soup is called Gulyas or Gulasch in Hungary. The beef stew, that all other Western countries call Gulash is called Pörkölt there. What you had in this instant noodle cup has not much to do with that, maybe the flavor was kind of similiar, and it is defenitly no tomato sauce. The original calls for potatoes and halaszle, not noodles.

[@tosht2515]

Wiener Zuckerl lists black currant, apricot, pineapple, lemon, raspberry and tangerine as their flavors so Shinichi's first piece was black currant and Satoshi's first was apricot. This was fun as usual.

[@em_birch]

I love how wafers are pretty much a snack, like, EVERYWHERE in the world.

[@lexikrieg2747]

Hi Shinichi and Satoshi!!!! You both are so wonderful to watch and I enjoy all of your videos! And of course Justin!!!! Satoshi when you said happiness mushroom flavor made me smile and I like how you describe flavors and like how you become so excited when its something you really like the taste of. My fiance is Japanese and Satoshi's expressions remind me of my father in law! Both of you are just awesome and bring me so much joy and happiness! 😊

[@Livefromdacrimescene]

Milchreis is usually served as a dessert. My grandma served it as lunch on hot summer days, with cinnamon and sugar sprinkled on top.

[@manuelhauck6657]

You have to come to Austria there is a lot more food to explore in this delicious kitchen.

[@MinstrelKrampf]

Gulasch (different spelling in each European country. EX, Hungarians spell it "Guljasc") It's a meat stew -- can have beef, lamb, pork, or any mixture of the above, cooked with paprika, salt, pepper. Add some carrots, potatoes, and Hungarian peppers (very hot long green peppers). 1 Pound of meat, chopped into 1" cubes Several bay leafs 3 or 4 carrots, chopped about a cup of mushrooms, diced. 2 Onions Tomato sauce, or paste (paste for best results) 1/2 stick of butter 2 Potatoes (large russets) several stalks of Celery 2 Hungarian peppers chopped, seeds removed (optional. You can use any kind of pepper, depending on how hot you want it) 4 or 5 cloves of garlic, diced. (Real Hungarians like them just crushed and thrown in, so you get a surprise in your spoon) Lots of Paprika to taste (SMOKED HUNGARIAN PAPRIKA, if you can find it! It's different from sweet Spanish Paprika) I make this all the time without any actual recipe. Everyone's mom makes is different. So just wing it. The important thing is garlic, onion, smoked paprika, and MEAT. Use a 6-8 quart stew pot. Put the butter in the pot on medium heat. Coat the meat in flour, then throw it in the pot. cook till the flour is browned on all sides. Take the meat out of the pot. Put in the onions and garlic. Cook in the butter till translucent. Add the peppers & Bay leafs Cook for 5 more minutes. Throw the meat back in. Put in 1 tablespoon of paprika (Preferred = smoked Hungarian Paprika) put in tomato sauce or paste (to your own taste. Use your judgement on how much you want) Cook this for 10-15 minutes. Add several cups of water till the meat is totally submerged. Stir until you get a rolling boil. Bring the heat down below boiling Add your vegetables (Potatoes, carrots, celery, mushrooms) Simmer for an hour or two, until the vegetables are soft enough to eat. All the while you are doing this, it's no sin to add a few more tablespoons of smoked paprika.The redder the sauce, and the more savory, the better. Total cook time should be a couple of hours, with the judgement of "done" usually being how soft the carrots and potatoes are. Tips: For hotter spice flavor, add more hungarian peppers. Keep tasting the stew while you cook it. This is really the only way you can tell if you will like the end result. You will need to keep adjusting to your taste. Serving suggestions: Russians and Poles eat Gulasch with a large dollop of sour cream. It's awesome and takes the edge off of the hot peppers. Some people are known to put it on top of rice, couscous, or egg noodles. A perfect accompaniment is a personal loaf of Sour-dough bread, Rye bread, or Russian Black bread. Sometimes, Gulasch is served in a hollowed-out sour-dough loaf! Another side dish to serve would be dill pickles, Polish dill (slightly sweet dill) or Sauerkraut. Have fun Satoshi! look up other recipes to compare. I may have forgotten something, but I make this all the time.

[@MinstrelKrampf]

I forgot to add -- use salt and pepper to taste. 1 Tablespoon of each usually. Also -- You will want to add more water as you add the vegetables, to make sure they are covered.

[@vellchaostrip7921]

yaaaaaaaaay I'm so glad you like the goods :D yeah milchreis is a bit watery its really kind of a sweet okayu ^^ Honiglebkuchen is my absolute favourite winter snack :D Radler are generally beer and carbonated drink mixes :) Genuss=Enjoyment :) Gulasch per definition is a stew with hungarian origin. Onions and meat are panfried and then stewed, seasoned with paprika (originally as a cheap peppercorn substitute in the early 19th), garlic and caraway :3 caraway probably it the herb you couldn't identify since its very uncommon in japan :) ( i struggle to find it in japanese supermarkets whenever i make gulash for my grandparents in yamaguchi xD ) Since Hungary was a part of Austria during the Emperors time, the dish quickly spread throuout up to Germany :) Now there are many variations of the dish itself so whenever we speak of gulash its usually a stew/sauce/soup with paprika, onion and meat. depending on the variations we add potatoes, sausages, different kinds of meat. the "Broth" is sometimes more reduced to a sauce thaan a soup depending on the variation :) Yees your pronounviation of Erdbeere was awesome :D funfact: old ...oooold austrian name for strawberry was not erdbeere but Ananas which frankly and funilly is the same name for Pinapple ^.^ but due to germany erdbeere got more prominent, so only old people sometimes call Erdbeere a Ananas wahhhhhh ureshii

[@laurazorri712]

Wow! You know a lot about austria and all the facts were accurate 😄 I love the fact that their fans have sent them Mariazeller lebkuchen because they are by far the best😁 I would love to see them try the lebkuchen Liquor from Pirker and zotter chocolate (even some of the weird gag flavors) as well as some herbal tea from Sonnentor. I think they would really like it🤔😁

[@vellchaostrip7921]

@@laurazorri712 😅 I live in Vienna and I am the one who sent all the stuff they're eating together with a friend 😅😅 😂😂😂😂 In fact I'm half japanese half Austrian who was born in fukuoka Japan and moved to austria at the age of 3 so kinda know both Japan and Austria 😅 yeah I love the mariazeller Lebkuchen as well which is why I added it to the box ^^

[@laurazorri712]

@@vellchaostrip7921 Oh! Thats so cool! I'm also from Austria, hence the weird remark😅 I really love the selection of snacks you guys sent them!😁 It really represents Austria well, which is rare with these fanboxes😄 Thank you and your friend for sending that package, it made a really cool video for us to enjoy ☺️

[@vellchaostrip7921]

@@laurazorri712 I'm so glad you enjoyed it :3 @avocado did an amazing job researching what goods shinichi and Satoshi have already tried in the past and we tried to keep it pridominantly Viennese hence no zotter... Besides it was summer when we sent the goods so we kinda worried whether chocolate would melt which is why we didn't add any :) my idea behind was to give them a cheer up during covid :3

[@laurazorri712]

@@vellchaostrip7921 thats so nice of you guys 😁

[@MrLGDUK]

Shinichi, the sweet you first thought was blueberry might have been black currant - just judging by the picture. I think black currant flavour is more popular in Europe, but I may be mistaken.

[@TabiEats]

ahh you're probably right. It was delicious

[@MrLGDUK]

@@TabiEats Please don't click on the link in the other reply. I have reported it already. I hope it and the profile associated with it are removed as soon as possible.

[@Daelaron]

Yeah it's definitely currant. Black, red and even white currant are popular in german speaking countries. Most people who have their own garden will probably grow them. I think red currants are the most popular because they have a less bitter but still tangy taste to them. The black ones are best with lots of sugar, the other ones you can eat like grapes.

[@Kullioking]

@@Daelaron I am from Austria and we have all 3 in our garden. We cock them to jams and make jucy aut of them.

[@thandura]

16:55 This is the whole grain version of the Mannerschnitten, the sugar here is reduced and it is a bit dryer than the original flavour (Shinichi looks a bit disappointed because he feels there is something different that's why I had to clarify), still delicious! :D And you almost got it right ❤ in the german language you pronounce the double "ee" like "ea" = "erdbear" :D Since I'm already leaving you a comment (my first in years): My husband and I follow you for the last couple of years and really adore your personalities and videos! Even our son who's a toddler already, is always happy when he is hearing or seeing you 😍 Stay healthy! All the best to you!

[@TabiEats]

Thank you so much :)

[@thandura]

@@TabiEats ❤

[@AlessioFangano]

I have seen Milchreis (rice pudding) being served as light lunch too. We usually top it with a fruit compote, cherries or plums usually. When I make it for myself, I prefer to mix in some dried apricots and rum raisins; sometimes I top it with some toasted nuts too :P

[@weescamp]

Gulaschsuppe (Goulash soup) is made with a lot of paprika and as you said beef. I remember eating it on holiday years ago in the little cafes up the mountains. Delicious.

[@CGermanB]

I am German and I grew up eating Milchreis as a regular meal, lunch or dinner, always delicious. We also add applesauce and sugar mixed with cinnamon to it. Yummy.

[@ladymurasaki370]

Thank you avocado and Vel from sending those snacks & treats! Everything looked delicious! 👍🏽😎

[@Guidance_Association]

I must agree. Everything of this snacks is very good. Much better TabiEats received from me.

[@vellchaostrip7921]

@@Guidance_Association don't say that please we simply chose different goods :)

[@vellchaostrip7921]

I'm so glad you're all enjoying them so much 💞💞💞💞💞

[@plejade4125]

Happiness Mushroom Flavour, this is by far the best way to describe how comforting a good mushroom taste is😍 Satoshi I love how you come up with such phrases, lovelovelove it. And Austria is right next to my country Switzerland, it's fun to see those familiar items... plus unfamiliar, because Austria has such a huge range of treats we don't have here. I want them all now😂 Thank you for such an entertaining video😙

[@beatepaul5814]

Hi Guys, you can eat Milchreis as a normal meal or as a dessert. Normally, you put some sugar and cinnamon or canned fruits on top.

[@Astarstruckfan]

“Happiness mushroom flavor”. That is so adorable, Satoshi!

[@hofn420]

I just tried does not taste like magic mushrooms

[@charmich3627]

Love musilli with yoghert that has been left to soften overnight in the fridge then add fruit to it :) :) The gulash that i grew up with was a stewed beef, paprikash, vegetable meal that had either potatoes or homemade nokedli -- it cooked slowly all day long very hearty and yummy :) :)...Justine way too cute!!! thank you for the video ...look forward to the next one :) :)

[@Saraanne-e2x]

I love your videos they are so informative and make me feel happy after i watch you for a bit thank you.

[@dilah1803]

Here in Turkey , rice puding is called sütlaç and it's a dessert. In restaurants they cook them in oven so it becomes more crispy and it is usually served with cinnamon. Take care love your videos 💜

[@stephenlittle7534]

When I went skiing I so remember the sweets you had at the end. So yummy.

[@debracantrell1058]

Hi guy's good to see thanks for sharing this video enjoy it 😊

[@theeldritchlibrarian]

LOL @ Justin's increasing desperation, especially by the time you got to the Manner wafers!

[@milotzispells9302]

In Austria, Gulasch (English Goulash) is a beef stew (or soup) with a rich paprika favoured /onion based broth. It's a variation of a Hungarian dish and therefore often referred to as Hungarian Goulash

[@milotzispells9302]

See www.lilvienna.com/authentic-austrian-beef-goulash/

[@leanderdato4764]

Once again: your german pronounciation is really great Shinichi! I eat Milchreis as a lunch, with applesauce and cinnamon. And I absolutely adore Radler (grapefruit is my favourite) Also the consistency of Lebkuchen comes from hartshorn salt (or ammonium carbonate) which is a type of baking powder that will trap the moisture inside the baked goods

[@stefankahr7442]

Fun fact Lebkuchen is translated into ginger bread, but if you translate it word by word it means living cake 🤔🙂 or life cake

[@Kophyn]

4:20 Milchreis is usually a light meal or snack for children, like other kinds of porridge (Grießkoch, Haferbrei...).

[@rosannashe6313]

I am so happy every time you both post a vid. You guys really are a pleasure to watch!

[@Patschenkino]

Gingerbread (Lebkuchen) from Pirker is famous for it’s high Quality and freshness. They are made with natural honey and mostly by hand.

[@jerryvillafuerte]

My partner and I love your videos, hope to travel Japan soon. Keep safe guys. from Manila Philippines love you guys

[@feslenraster]

yay! another yummy food haul, thanks Avocado! I like Musilii, depends on the types though. Rice puddings are generally desserts in America.

[@TeruteruBozusama]

In Norway rice puddings/porridges are often lunch eaten with sugar, cinnamon, and butter in the middle. On Christmas eve it's tradition to eat rice pudding for lunch with a hidden almond. The one who gets the almond wins a marsipan pig (personality I don't like marsipan as it tastes like liquor to me for some reason) Although sometimes, especially during Christmas, the leftover rice porridge/pudding is mixed with whipped cream, and then it's desert served with raspberry sauce.

[@kikidee1969]

Milchreis with cinnamon sugar and browned butter is a main dish (midday meal) in my family, - sometimes we'll serve thickened morello cherries from a jar with it

[@sooz9433]

OMG...you two... 😊 you make me smile so much... thank you, you're just what I needed today. ☀️ 💛

[@jenwatson2623]

When I was a kid sometimes my mom would make me ,leftover rice a bit of sugar and milk for breakfast! An yes trail mix or granola is good! The noodles look great!

[@miamuh4529]

Milchreis is more like a dessert, sometimes I eat Milchreis for breakfast. I love Milchreis with chocolate sauce ♥

[@alanhays3033]

Goulash....There's the original Eastern European version (from around Hungary, no pasta typically, although that cup looks good) It can vary between soup and stew in consistency made with lots of paprika, veggies and beef. American style goulash is the one the commentators below are talking about with ground beef and macaroni (both good but I prefer the European style).

[@journeytothinify]

Hi guys!!!! SOO good to see you here.

[@Alexie24Alexie]

Mmm the deserts looked good as well as pastas. That bread looked so interesting to try!

[@christianhansen3292]

used to have candies like that as a kid think grandma had them and the supermarket in the 80's.

[@Rhombohedral]

15:56 Your dog how he is happy while begging to get a wafer,,, is kiling me lOL

[@babsr8479]

Hungarian goulash is like a beef stew. Cassis is black currant. I also like salted caramel. Trader Joe's makes a salted caramel chocalte bars. There are 4 thin salted caramel wafers covered in dark chocoalte in 1 packet. Each wafer is about 3 inches long. I wafer is just enough to satiate me to satisfy my sweet tooth at night. cara

[@LucRio448]

What the hell, living my entire life in Austria, not once have I even seen MAnner Müsli xDDD Gulasch, afaik at least, actually originates from hungar, but then again, hungary and austria were one big kingdom for a looong time in history so these things kinda mixed over time. Usually Gulasch is like Beef (but there are versions with pork and stuff, of course) that's like.. slow cooked in a sauce of tomato and paprika and like...tons of other stuff but these are the most prominent things I'd say. It's cooked for hours and everyone also is gonna tell you if you cooked it today, it's gonna taste even better tomorrow. Oh and there are SO many variations, like sausages, potatoes, you could literally just get some Beef, tomato and paprika and then kinda throw leftovers in there and it's most likely totally fine :D

[@plejade4125]

Ehm... hoii XD pwaha wie witzig, seit wann schaust du TabiEats😂 (edit, auf YT fehlt mir ein S am ende😁 wubbel dich)

[@hisokamorow3611]

@@plejade4125 weißt du wo man den Ottakringer mango radler bekommt?

[@Vanessavanni23]

@@plejade4125 Hallo Plejades. Sieht man sich auch mal hier. Bin ArinaVanni bzw. Vanessa auf Twitter.

[@plejade4125]

@@Vanessavanni23 nawww naklaar, hoiiii😍 Wie sich alle versammeln hier thihii schööööön😄

[@plejade4125]

@@hisokamorow3611 leider nein bin nicht aus Österreich, evtl weiss Glaceix wos das gibt oder Google? Hätt ich auch gern🤤

[@lavernejones4471]

Hi guys! I really enjoyed this video. The pasta looked delicious. I love the new merch 😍😃

[@thepowerstation2702]

I ♥ love muesli and porridge 😋. Thank you Satoshi, Shinichi and Justin for a great video. Its probably the most high definition video I've watched on KZbin. Good 👍 job guys. ✌️ 💖 🙏 Levent 🦁

[@angb4ng]

that Wiener Zuckerl that tasted like Peach was actually Apricot! In Germany you say "Aprikose" and in Austria it is "Marille"

[@mangochiii]

Thank you @tabieats for another review of the foods we sent you🙀

[@ninan9650]

Thank 😋you for the good choice of specialties.

[@territerrific7844]

Thank you Avocado for enabling us to see what people in other countries eat. Also the boys give great honest food reviews.

[@londonpelen9157]

Hi guy's how you doing glad to see you guy's God Bless have a safe day

[@huntergourdie2785]

My dad makes what he calls goulash and its got macaroni, tomato sauce, ground beef and like peppers and onions. I know it has a lot of paprika

[@PREPFORIT]

I love those wafers They are found in European stores here in Canada. right beside the German stuff. excellent snack reviews.

[@hisokamorow3611]

I wish i knew where to find the Ottakringer mango radler here in austria, I couldn't find it so far

[@mangochiii]

Julius meindl am Graben ;)

[@hisokamorow3611]

@@mangochiii habs jetzt auch gerade beim interspar gesehen. Die dosen waren allerdings zu weit oben.

[@mangochiii]

@@hisokamorow3611 oh nein :-S

[@hisokamorow3611]

@@mangochiii ach ja ich hab beim interspar nachgefragt und den mango radler gibts nicht mehr, das war leider nur eine sommeraktion

[@kattrablake7008]

I don't know what goulash is in Austria but in the American Midwest it's a tomatoey stew with noodles.

[@MinstrelKrampf]

Next, i suggest you try some Russian food! There is a smoked cheese they make that is like "Cheese Jerky", and of course, they make awesome sausages. The one Dish you have to try, though, is Mushroom Blinis. Smoked fish is another thing that they do very well. The problem is, that I think a lot of this European food may be too tough on Japanese stomachs -- it's VERY rich and hearty, and may keep you up at night with reflux. But trust me -- it's delicious.

[@Guidance_Association]

Servus @Avocado & @Vel 🤗 Euer Zeug is echt "leiwand". 👌 Your stuff is really "great, super, fantastic".👍

[@mangochiii]

Danke peter, deine Snacks waren auch toll 👏🏽

[@Guidance_Association]

@@mangochiii Danke! Es war mein erster Flug in meinem Leben. Ich wußte nicht wieviel ich mitnehmen kann. Und mir war nur wichtig, daß ich genug für meine blinde Brieffreundin habe.

[@ezechielbiosfear]

Lebkuchen = Gingerbread

[@paulagonzalez7236]

My way of making goulash is I brown up some hamburger with diced onion, natures seasoning and salt and pepper. I add cooked macaroni and a quart of stewed tomatoes. Heat and adjust seasoning and eat it with a slice of bread and butter 😋

[@em_birch]

Truly a world class food invention. Props.

[@milotzispells9302]

Is that American Goulash? The Austrian/Viennese traditional way is to go same parts beef (not too lean, you need internal fat for flavor and texture) and onions. First brown the beef in vegetable oil and then set it aside, then create the onion base which includes roasting the onions, spices/seasonings including the essential paprika, a tablespoon of tomato puree, vinegar and water, all of which which you end up pureeing, then add the prepared beef and more water and salt are added (and a bay leaf) and you simmer this for hours until the beef (nearly) falls apart (and it gets better with reheating). I found this English language recipe, which sounds right www.lilvienna.com/authentic-austrian-beef-goulash/ personally I love having it with salty bread sticks (Salzstangerl) rather than the pasta. And beer. :)

[@ezechielbiosfear]

That’s not goulash. It’s just another thing Americans tried to recreate but completely mess up. Anything that contains ground meat or pasta can not be goulash...

[@em_birch]

@@ezechielbiosfear tbf when you Google goulash Google says it has noodles in it. I know Google gets this type of stuff wrong all the time though.

[@Guidance_Association]

@@falseprophetmohammedispedo4603 I reported you to KZbin because of your hatespeech. Your channel name and playlist are too provocative and could provoke another terror_attack.

[@serioushex3893]

Manner wafers are a m a z i n g. i looooove the lemon ones!

[@karloarsch1579]

Yes, a couple of years ago it was not good at all, no soureness to it, the lemon taste was a little bit like lemon soap, and not as crunchy as the traditionell type. But they improved it big time!

[@tanandfree1]

Love your videos!

[@gr3mlynn]

Uuuh Lebkuchen is the best!🔥 I wait for it the whole year and its one of the best sweets during christmastime! There are tons of variations! And btw I hope this "Sweet Radler" (beer with something sweet .. regulary with lemon or herby lemonade called Almdudler) is COLD (best served with around 8° C). Austria makes the best Radler! 🔥

[@alleycatwa]

What they are calling gulash is Hungarian Gulyas Leves. Its a Hungarian stew/soup. Gulyas Leves translates to Huntsmen stew/soup.

[@utsutsu123]

goulash is hungarian beef stew

[@e_3261]

15:39 the Japanese pronouncement is very very close to the german langauge so its very good

[@RSPDiver]

Justin says “dessert??? Yes please!”

[@dewipurnamasari823]

That Gulasch pasta looks good🤤

[@appleheaddefender]

Mannerschnitten are travel snacks for us

[@dreamdog7346]

Gulasch ist ein Fleisch Gericht, dass ursprünglich mit Rindfleisch gemacht wird. Man kann es auch mit Schweinefleisch oder gemischt machen. Es sind gebratene und bei niedriger Hitze geschmorte Fleischstücke mit Paprika, Tomatenmark, Zwiebeln und Gewürzen. Wird oft mit Nudel gegessen. Schmeckt aber auch mit Kartoffeln oder Reis sehr gut. Das Manner Müsli kannte ich noch nicht. Habe ich mir gleich mal bestellt. 🤗🥰🙏🏼🌺

[@dasNachtisch]

In Austria we have lots of sweet meals eaten as lunch or dinner e.g., Marillenknödel, Germknödel

[@patsyjohnson9878]

Yummy snacks! Thank you for sharing!🌸

[@kikidee1969]

the candies were black currant and apricot (Marille)

[@amberhayes9754]

I need those mushroom noodles in my life!

[@florianoberlander8670]

I'm literally STARTING every monday with a bowl of Müsli

[@peko9896]

I didn't know that Manners released Müsli, well at least not in their neighbour country. But I really miss the fruits granola I always had in Japan.

[@Heichi4]

nooooo austrian beer is excellent..apart from ottakringer. most of the austrians hate it (including myself) liked your commentary and excitement :)

[@brendainny]

Love you guys❤️

[@annalgam]

Instant pasta sounds great! I don't think I've seen it here in the US. We only have canned pasta like Chef Boyardee from what I know. haha

[@territerrific7844]

I'm in Los Angeles. Instant pasta can be easily found in the pasta aisle but here its in a bag. I recommend Knorr Butter Noodles, just boil water & butter and stir in package.

[@annalgam]

@@territerrific7844 I'll check it out! Thanks for the rec!

[@lovelesslove]

Omg! I'm officially caught up, with your videos!!! 🥳 🎊 🎉 🍺 🍻 🥂 🥳

[@hisokamorow3611]

You still need to try out Knabernossi, frucade and latella and eiszapfen zuckerl from austria

[@theresamnsota3925]

Gulasch is a Hungarian beef stew, heavily spiced with paprika and sometimes caraway.

[@alleycatwa]

Its mainly made with pork but can be made with beef.

[@Roland1.]

@@alleycatwa The original Goulash Soup is made from Hungarian beef and not pork. And it's a spicy soup with Hungarian red pepper. Greeting from Hungary

[@ramoncgtc]

Thank you for the video

[@エミールゾラ]

以前元麻布のオーストリア大使館の隣に住んでいたので懐かしいです。 音楽の国と思っていましたが色々珍しい美味しそうな食べ物がありますねぇ！マンゴー大好き😘

[@karmesindryade]

Last time that I had "happyness mushrooms" was in Amsterdam - and they were not part of a pasta sauce 😉

[@bonzolvr]

Mmmmmmm I love Lebkuchen. And goulash (the Hungarian/European kind) because I love paprika. I wish I could try those noodles!

[@tamara4557]

The goulash I know is a stew of beef and paprika originally from Hungaria. One of the best goulash we had at Totoratei actually.

[@RayneZaleska]

They normally call a American dish made with spaghettis sauce/tomato sauce and macaroni Goulash (sometimes they call it Chop Suey). People get confused when someone who actually knows what Gulyás/Goulash is talks about the soup/stew. People have argued with me about my Hungarian families Gulyás recipe not being Goulash because it doesn't have spaghetti sauce and pasta. I have to sit there and explain the difference to them.

[@LucRio448]

@@RayneZaleska who eactly is "they" in that case? Like I know for sure that in Austria Gulasch is referring to the hungarian original. After all, Austria and Hungary have a looong shared history so some things were bound to mix over the whole kingdom I guess xD

[@RayneZaleska]

@@LucRio448 I guess you missed the word American.

[@kneecappahkappa5535]

You got it right, tomato, paprika, garlic and some form of meat, normally beef, chicken or pork.

[@TheCotzi]

the hard candy was black currant and apricote

[@DeathCherudim]

I am curious,does Japan has their own brand of cereals just as the west?

[@plejade4125]

I had a variety of japanese grain cereals or granola in small snackpacks, some from Calbee or even Nissin, oooh they were sooo delicious🤤

[@DeathCherudim]

@@plejade4125 thanks for the look out

[@mm-rz9wr]

Manners waffles are not bad, but Loacker is much much better!!!

[@coldheartstudio801]

Puntigammer is the best Austrian beer

[@quipio1551]

You guys are one of my favorite couples on youtube! The merch looks great too

[@TabiEats]

Yay! Thank you!

[@bredaefs]

Justin @ 16:10! 🤣🤣😂

[@evelina1803]

I have Justin's look of hunger while watching your videos guys!❤️

[@TheCotzi]

A Carbonara that triggers every italien

[@ungeimpfterrusslandtroll7155]

I guess in real cabonara you have very few but very high quality ingredients which you would never be able to use in some instant pasta dish.

[@akirausagi8275]

Wow never been this early to one of your vids, love the vids keep up the good work.i enjoy a nice fruit and nut muesli from time to time with some yoghurt. (and yes I'm editing it as I watch lol)

[@dr.corinaz7776]

Boys, maybe keep on hand some doggy snaks, just to calm Justin when he gets too excited by your food...

[@lucioledivine8554]

Hey, guys love watching you guys. I love watching your sister KZbin. But it's been awhile I haven't watched her. Cause I forgot her KZbin channel.