Trying “Authentic” Filipino Food In Manila With Crisha Uy!

[@chefkuyajoey]

My family and I met with Crisha in Manila, had an amazing time shooting this vlog and it got me so excited to make more videos like this. How would you make adobo more authentic???I’m curious! Podcast is coming soon, what questions will be fired to me naman? In the meantime you can watch her new video here: kzbin.info/www/bejne/jWeUoomBnc-siqs

[@wheres_mygz6888]

@@chefkuyajoey whats the one pinoy dish you will never ever eat? One dish you can eat multiple times?

[@chefkuyajoey]

@@wheres_mygz6888 that’s too hard at this time of the day lol 😆

[@lifeisshorts2115]

finally!!! a longer video! 😅 and a collab!! nice!! hehe (more longer videos pls 😉😊)

[@chefkuyajoey]

Thank you so much! Yeah we did it!! :)

[@simonpeter6053]

Hi Joey, this was a great vlog. When I cook adobo, I usually include cubed potatoes. I may also add gata or pineapple chunks. I've never had it with boiled eggs, but might try it next time. And yes, I like it spicy too.

[@chefkuyajoey]

Thank you so much 😊 Glad to hear that! I love potato in my adobo too…it combines very well with the textures. So nice that there are many versions of Adobo to explore in the Philippines!

[@Amtcboy]

Love this.

[@chefkuyajoey]

🤩

[@BluebirdAzul]

*_pork and chicken can be mix when cooking adobo._*

[@chefkuyajoey]

Thank you for the tip! I know this combo but honestly I prefer either pork or chicken ;)

[@aldrinpagunuran8688]

I ship pinoy planet and crisha uy

[@kabiebebe2332]

Thou have u tried po, adobo Kang kong? Its good plus its healty

[@chefkuyajoey]

I love adobong kangkong! It’s been a while since I cooked that one though, thank you for the reminder 😜

[@kabiebebe2332]

@@chefkuyajoey have u tried knotting it? If u did will take u new level

[@chefkuyajoey]

@@kabiebebe2332 no never but that sounds interesting!

[@Atdamo]

I do adobong everything! There is chicken, pork, tofu and potatoes! Still good! ☺️☺️☺️😁

[@Atdamo]

I forgot that boiled egg.

[@chefkuyajoey]

With potatoes is so nice indeed, almost forgot about that :)

[@Atdamo]

Optional to replace toyo is oyster sauce. Better taste for adobo.

[@Atdamo]

Bay leaf is dahon ng Laurel!

[@PabloNaidasjr]

Crisha uy is so beautiful

[@Atdamo]

We alwayd do different kinds of rice recipes like, adobo rice, afritada rice, menudo rice, dinuguan rice, any kind of saucy dish then mix it with rice. Thats about it.

[@wheres_mygz6888]

My adobo has gata, itlog pugo, sili, lots of bawang, luya, red onion, madaming pamintang durog, at dapat niluluto maghahating Gabi sa kabilugan ng Pulang buwan...at para di mapantayan na sarap, dapat eksaktong maluto sa pag ingay ng Tahoe ng itim na aso...😋 yummm

[@chefkuyajoey]

Sounds so good! :) I love to try different versions of Adobo!

[@wheres_mygz6888]

@@chefkuyajoey 😅🤣😂😆

[@h2obig1]

I like it with egg or quail eggs

[@chefkuyajoey]

Never tried it with quail eggs but sounds good 😋

[@dantdm3684]

She is pr3tty... bagay kayoooo....

[@Atdamo]

Kanina is the translation of Earlier.

[@chefkuyajoey]

Thank you! :)

[@santinoYT]

My wife add potatoes on her adobo.

[@chefkuyajoey]

Love that! Patatas are so yummy 😋

[@wheres_mygz6888]

Medyo 🤨 si ate no. Sabi adobo na something special pero 🤔 ... don't wanna make lait, but...😑

[@chefkuyajoey]

It was the fun cooking experience that made it special 😜 but the adobo was pretty tasty as well, hope to hear from you how you would make it extra delicious 🤗

[@wilfredobeltran4704]

Ganda naman ang kasama mo boss planit