TRYING MALAYSIAN SWEETS ROUND 2 - KUIH KETAYAP, ONDEH, KOCI, SERI MUKA, APAM BALIK

[@a.abrar92]

If you noticed, Malaysian kuih are very sweet in nature, where our ancestors eat them in the morning to fill them with energy to work in paddy field or in rubber estate..oh yeah, eating those kuih with black coffee will do them justice.. 😆

[@AlwaysaFriday]

Ah interesting, makes sense! Thanks for watching!

[@ChasingaPlate]

We loved round 2! Brilliant selection of kuih guys! You're making me want Seri Muka sooooo badly! 😋😋

[@AlwaysaFriday]

Thanks guys! That Seri Muka was sooo good!

[@MoonlightNikita]

Try to google what Seri Muka translated in English :)

[@ChasingaPlate]

Pretty Face!! I love how the kuih have such unique names when you translate them into English 😄 Thanks for that MoonlightNikita!! Cheers, Sheena

[@MoonlightNikita]

Not long ago , one of our local actress was asked " Did you get a botox ?" and she replied , " No , I just eat seri muka " lol ..

[@ChasingaPlate]

What a champion hahahaha! Cheers, Sheena

[@JamesyboyExperiment]

look really interesting sweets! gotta visit Malaysia soon! keep up the great vids!

[@AlwaysaFriday]

Thanks mate! Malaysia is awesome, we love it here!

[@huiholla791]

Make sure u buy it at the street. Not in the mall. Sweets in the mall taste terrible. Not fresh

[@shuyotirah9132]

qiu fiyya ikr street food is the best

[@RahmatHidayatSolihin]

You should come in ramadhan time.. is a food feast... at bazzar ramadhan...

[@joazharimalaysiatabrani133]

Go to malay village area or small town in malaysia. like kuala pilah or batu kikir at negeri sembilan.. taiping perak.. awesom kuih there

[@manbros9491]

thanks guys promote our 'kuih'...

[@AlwaysaFriday]

Thank you so much, we looove the Kuih here, thanks for watching and commenting!

[@baguybaguy]

U guys should try Kuih Tepung Pelita. It is one of the most famous Kuih in Malaysia especially during fasting month. but u also can get it anytime in some stall

[@AlwaysaFriday]

Ooh sounds good, we'll try and find some! Thanks for watching and commenting!

[@petros2308]

yeah...kuih tepung pelita is famous during fasting month !.

[@mfaviator90]

Yup one of the best. . .

[@bojed]

I don't know why but personally I find that simple Malaysian donut tastes better than the ones in Western countries. Doesn't make any sense at all because it's basically just flour, sugar, salt, yeast and water mixed and rolled into a doughnut and deep fried in oil. You would imagine it would taste the same no matter where you get it in this world but the ones in Malaysia is a bit different in a good way. Is it the texture? The sugar crystals? I don't know but I really love them especially when dipped in piping hot teh tarik. Very nice video by the way. Sugar overload overkill haha!

[@AlwaysaFriday]

We think exactly the same! A nice simple fresh donut is always the best! Just amazing, thanks for watching and commenting!

[@letmetalk2240]

The Malay donut is actually kuih keria which used sweet potatoes as well besides the other ingredients.

[@saffsihat]

@@letmetalk2240 they talking about donut not kuih keria...totally different..

[@letmetalk2240]

@@saffsihat ​ I believe when they mentioned them as MALAYSIAN sweets with all kuih on the plate are the local delights, then the 'donut' must've been the 'kuih keria'.

[@maddyadams8269]

My favourite is seri muka, apam balik and onde-onde. My mother used to make onde-onde a lot in Ramadan and we sat in a circle and shaping the green balls, moody af bcause its almost breakfasting time and we were too hungry. Sweet beautiful memories.

[@4b1dd3n]

My favourites are the seri muka and apam balik. Oh man, I could have an apam balik anytime of the day.

[@AlwaysaFriday]

I think these are our two favourites as well! However the Kuih Ketayap we had was very very good!

[@agaragarhijau]

im on diet but I kept watching these videos, its make me craaaazy...

[@AlwaysaFriday]

It must be so hard! We try to diet in Malaysia but the food is just too good! Thanks for watching and commenting!

[@dancingdaisies8794]

Great video! To see how you both really taste and appreciate our malay traditional sweets really touched me! Sending love from Singapore!❤️ 🇸🇬

[@AlwaysaFriday]

Ah thank you so much!

[@karlnazarene833]

Nurul Shafiqah betul ni bkn tradisi negara....ni tradisi melayu.....salam dari Malaysia....

[@kielx1338]

Putu piring actually is indian kuih, thats why putu piring is very diffrent taste from the malay kuih which are based on pandan,coconut and glutionous rice. Chinesse kuih based on bean paste like mooncake or kuih bakul.

[@AlwaysaFriday]

Ah interesting, that'll be why! Thanks for watching!

[@valenciacuttriss4259]

Just got back from Malaysia and missed out in eating Apam Balik my favourite deserts.I made sure l did eat curry puffs or l would really cry.Truly Malaysian deserts are my favourite as l grew up there and thank you for my memories.

[@AlwaysaFriday]

Curry Puffs are soooo good!

[@pekemmaladies5079]

the koci is wrapped in banana leaf not pandan and make with black glutinous rice flour... gula melaka (that's the palm sugar in most of our kueh) is made from the coconut sap (we called it nira) cooked over along time... kahsui has a little bit of kapur makan (calcium hydroxide/ slaked lime)

[@AlwaysaFriday]

Ah Gula Melaka is the name, thanks! And interesting about Kahsui, we couldn't work it out. And thanks for info about the Banana leaf, our mistake! Thanks for watching and helping us out!

[@pekemmaladies5079]

by the way koci is pronouced ko - chi

[@carollil]

I'm Malaysian and Apam Balik is my favourite too! When buying kuihs from vendors I have never tried, it is hard to tell if the other kuih are well made, every vendor makes it differently, but you can never go wrong with Apam Balik.

[@AlwaysaFriday]

Apam Balik is always amazing! Haha. Thanks for watching and commenting!

[@kenlee1416]

That last item - ''pancake'' with peanuts is Hokkien (Fujian province) in origin. Decades ago in PJ and KL, we mostly called it by the Cantonese name ''Dai Kau Min''. There were two types - a thin crispy one and the one you tried, with a dense texture - and best eaten hot off the grilling plate. There were no other fancy flavours, just simple sweetened crushed peanuts (if there was any corn, I couldn't taste it). I used to eat it daily as a kid 35-40 years ago. Haven't had one in years.

[@AlwaysaFriday]

Ah cool, thanks for the info Ken!

[@udasan]

You are correct, Ken! The Apam Balik with sweet corn is basically the Malaysian version as that's what we (at least my family and friends) know from forever. For us, the original Apam Balik in Malaysia consists of pancake with crushed peanuts, sweet corn, sugar and butter filling. :D

[@pekemmaladies5079]

try to find kuih keria gula melaka ( a sweet potato donut coated with gula melaka)....there is one stall that sells it in taman melawati, also popia sira (fried spring rolls coated in sugary sambal)

[@AlwaysaFriday]

Sugary Sambal! Wow that sounds so good, we'll try and look out for both, thanks for watching!

[@pekemmaladies5079]

You could go to tmn melawati's night market tuesdays and thurdays... also tmn melawati's farmer's market (pasar tani) saturday mornings 8am - 10 am... also try kuih peneram... and our snacks such as tempeyek, ketumpi, kuih cakar ayam, kuih karas, tapai ubi... you can also find ketupat palas, lemang and various rendang and serunding...

[@salarxls449]

Yep..kuih Keria Gula Melaka..recommended.

[@farisaniq1415]

I love kuih keria

[@ikiybear1198]

Labu... lols

[@harithjohari727]

Cekodok pisang (banana fried ball) and cekodok ikan bilis (anchovies fried ball) dippes with sambal . Its feel like heavenly when eat in rain plus drink a cup of teh tarik or kopi o . You guys should come to my home town at Raub,Pahang about 2hours and half journey from KL .

[@AlwaysaFriday]

Sounds amazing! Thanks for watching!

[@ap3xstylo81]

You must be try kuih muih very delicious 1. Tepung Pelita 2. Kastard Jagung 3. Popia Basah 4. Popia Pedas 5. Seri Muka 6. Lepat Pisang This Very Delicious Kuih Muih Malaysia.. Im from malaysia.. 👍👍👍🇲🇾🇲🇾🇲🇾

[@AlwaysaFriday]

Awesome, thanks for the help! Thanks for watching and commenting!

[@zultalib]

The apam balik's original fillings are sugar, crushed peanuts, marjein or butter and sweet corn. But some sellers have come up with different fillings. In indonesia, the fillings are widespread and they call it murtabak over there.

[@saschannel810]

Hi Nathan & Rebecca! Thanks for reacting to Malaysian sweets/cakes! My absolute favs would be Onde-Onde and Seri Muka. We call it differently in the northern part of Penisular Malaysia as Buah Melaka and Pulut Sekaya. Lots of Malaysian sweets and cakes has a sweet taste but there are few savoury taste as well. You guys may try Pulut Panggang ( or Pulut Udang), Cucur Badak and Pulut Inti Serunding. Keep on posted x

[@AlwaysaFriday]

Shahrul Azwan Shakrani Hey, thanks for commenting! We love Seri Muka, so good when it is hot and fresh! Thanks for the recommendations, we will keep an eye out for them! Thanks for watching.

[@thedoublebox7527]

Hi guys, i really loves watching all your videos. U should try our traditional porridge too, we called them as 'Bubur'. There are so many kind of bubur, such as bubur lambok, bubur durian, bubur sumsum, bubur kacang, bubur pulut hitam, bubur jagung, bubur cha cha, pengat pisang, puding sagu, puding raja, and so many more. I'm sure you guys gonna love them as well ! Enjoy staying in Malaysia & take care !

[@AlwaysaFriday]

Oh wow all of this sounds amazing! Thanks for watching!

[@afiqahfarah254]

Love your videos! Thanks for spreading Malaysia goodness to the world!

[@AlwaysaFriday]

Thank you!

[@hadizeroX]

For your information, kuih kochi is actually wrapped by banana leaf not pandan leaf. Please be careful when eat those kuih kochi and ondeh-ondeh (they were sticky right?) because two months ago, there was a case which someone died as chocking kuih kochi in Johor state. For me, koleh kacang (made from green beans) and cekodok pisang (made from banana) are my favourite kuih. I love watching your videos ( thanks to Thomas and Sheena for introducing your channel :) ) and please upload more videos. I am your new subscriber :D. I am very glad you are enjoying our traditional sweets.

[@AlwaysaFriday]

Eddy Zero Ah Banana leaf, thanks for letting us know! And wow that isn't good, they are very sticky! Thank you so much for watching and commenting!

[@rainforest8893]

I've tried before, it is sticky almost hard to swallow but it was so delicious. Maybe I should be careful & eat well instead of eat the whole thing 😂

[@window2000]

glad that you mentioned this....just be careful with the size of the kueh esp for kids.....dont swallow the whole lot at once esp the sticky kind of kueh like kueh koci or onde& ondeh...

[@zamstenet]

try pulut panggang, cucur badak, cara lauk, roti jala, thats also good taste..

[@AlwaysaFriday]

Oooh sounds good, we'll try and find some, Thanks for watching and commenting!

[@mattangkap8745]

Pelam cicah belacan

[@muhammadikhmalbinrosali8526]

u got a new subscriber here.... a great video with amazing personality from both of u. great explaination about the food and love all ur reviews. gonna watch all ur video tonight.

[@AlwaysaFriday]

Thank you so much!

[@littlegesto5320]

Look for Tudung Pelita it's a mild coconut top layer and a sweet green bottom layer. And then Kuih Bakar which is a baked kuih with sesame seeds on top. All nice!

[@AlwaysaFriday]

We'll keep a look out! Sounds good.

[@duanglah]

more suggestion. kuih puteri mandi, badak berendam, tepung talam, kuih bungkus. for me puteri mandi is the best.

[@andrewstoryas]

My top favourite Malaysian Tepung Pelita. It's ain't easy to fine. But in case if you guys found it (google it the picture), should try. I usually will keep them refrigerated for a while before it eat them. It will firm the texture and hold the juice as it very soft. I will use the teaspoon and eat them slowly. It just bursting of flavour in my mouth (I don't like sweet foods, but this is one of the sweet kuih I just can't say no to). 😄

[@AlwaysaFriday]

Oh wow, sounds good! We'll try and find it!

[@annaredrue]

My favourite is kuih lapis (pink and white) and apam beras. You guys should totally visit Mak Jah in Ampang Jaya next to SPCA if you reside in KL! They have a variety of kuih and savoury breakfast food like Nasi Lemak and other things.

[@AlwaysaFriday]

Thanks for the tip!

[@IAZ-sb8yr]

hi from uk! i miss msia so much. if you guys are interested in trying different flavours of apam balik, ive only know there's apam balik telur (telur=egg) in kuala terengganu. the stall is in the biggest market there- pasar payang. and in case if you guys wanna try popular good food in terengganu, these are one of my favs and i think its a must try food ( in which i miss the most) - nasi dagang terengganu -laksam -nasi minyak -keropok lekor ( the best i had was keropok lekor dynar or their other names, keropok lekor btb) -sotong celup tepung (fried fresh squid- the location is around university malasia terengganu. i kinda forget which beach it is since terengganu has a lot of beach) if you ever plan to visit terengganu, make sure include perhentian island, redang island or kapas island in your plan to have a msian style 'maldives' experience. enjoy ur trip guys!

[@AlwaysaFriday]

Hello UK! Haha. Telur Balik sounds good, and we would looove to visit some Malay islands, redang looks beautiful! Thanks for watching and commenting!

[@RayRafaaz]

Glad you enjoyed the kuihs!! Lots of sweet Malay kuihs can taste almost the same as many are made with or contain coconut, or glutinous rice/flour to give them a sticky texture, palm sugar, and pandan, so they just come in different shapes and thus get different names. Check out also the savoury kuihs like karipap (curry puffs), roti sambal (it could have a different name, but basically it's small fried bun with sambal filling and a slice of cucumber), or fried popiah with its chilly sauce... ok mind gone blank..but well, do check them out at the nearest night market, you'll definitely find them alongside those sweet ones. Cheers!

[@AlwaysaFriday]

Suraya Za'afar Ooh yes Savoury Kuih sound great! Will have to find some. Thanks for watching and commenting!

[@choims1855]

Thanks for loving Malaysia kuih. U have pronounced most of the kuih's name (in Malay language) correctly, except for Kuih Koci. It should be pronounced as Kochi instead of Ko C. Btw these are mostly Malay kuih except for Putu Piring. U should try kuih made by Chinese, Nyonya as well as Indian. The taste is totally different. Hope that u like them too.

[@AlwaysaFriday]

Oh awesome, thanks for the help and great tips! Thanks for watching and commenting!

[@chishmsdn]

Thanks for trying our kuih. I love kuih koci and putu piring :)

[@AlwaysaFriday]

We loved Malaysian Kuih, soo good!

[@muniramohamad]

I love Ondeh Ondeh and Kuih Koci so much. Thank goodness you guys had tried some 😊😊😊

[@AlwaysaFriday]

Yes we love Ondeh too! Thank you so much! And thanks for watching and commenting!

[@mellowDovey]

My favourites are kuih ketayap, seri muka, ondeh-ondeh, apom balik. Some other kuih-muih you can try: - Burger Malaysia - Cucur Badak - Masala Vadai - Popia Basah (The 4 above are quite spicy) - Cucur Peneram - Lepat Pisang - Popia Goreng

[@AlwaysaFriday]

Oh we love a bit of spice! They all sound great! Thanks for watching and commenting!

[@totallypurple5767]

You are welcome. I appreciate and enjoy your videos! Just FYI, the Burger Malaysia & Cucur Badak are Malay kuih, Masala Vadai is an Indian kuih, and Popia Basah (Moist Spring Roll) is a Chinese kuih :)

[@wanzain87]

U guys should try the seasonal kuih also, well most of it become easy and abundant to find. 1. Kuih pelita (in Borneo it got corn in side) 2. Badak berendam 3. Putu bambu (bamboo) There more to be said.. I can't remember all of it. Oh one more thing the season i mean is during the fasting months of the Muslims.

[@AlwaysaFriday]

Yes we heard about this, it all sounds awesome!

[@atahrashid6836]

Hi guys. Seri muka is my favourite dessert. If u guys come here again, please try Kuih Lopez. It is dessert of glutinous pandan sticky rice coated with coconut flakes and palm sugar (gula melaka) sauce..

[@AlwaysaFriday]

That sounds amazing!

[@heromalaya896]

look so mouthwatering really love the way you guy's enjoy the kuih 👍👍😍😍

[@AlwaysaFriday]

We loved it so much! Thanks for watching!

[@rosliromasarms2111]

Nice taste kuih or sweets of Malaysia now... So good...

[@AlwaysaFriday]

So good!

[@shuyotirah9132]

Seri Muka is my fav! I always eat it whenever our family has breakfast, dinner or others, its just TO GOOD

[@AlwaysaFriday]

Yes! Seri Muka is sooo good! Thanks for watching!

[@muhddudu4137]

Love u two..promote malaysian food,thank

[@AlwaysaFriday]

Thank you!

[@mysteriousjane8888]

My personally fav is kuih kasui, but different ppl make different taste n teksture so hard to find a perfect kuih kasui .and then i recently discover kuih koci by accident...lol. im going crazy bout it. So so gooddd.

[@sabahanmuaythai1355]

The green and white ones,we call this "Seri muka" cake. This tradisional cake is really delicious. How to make this tradisional cake so casy ,can try to make it at home.. Try to find a way to make "SERI MUKA" on youtube..😉👍

[@alangman5809]

hello..im from malaysia..im glaad to see u enjoy our traditional food...

[@AlwaysaFriday]

Hey! Thanks for watching!

[@freezzow]

Hi guys, All 5 kuih you've tried i.e. Ketayap, Koci, Buah Melaka, Putu Piring, & Kasui contain 1 main important ingredient that is palm sugar. Notice the brown color in each kuih? The brown color came from the palm sugar :) I would say you've selected all my favorite kuih in this video! Seri muka green colour is from pandan leave. The green part has eggs, coconut milk, white sugar, some salt n flour in it. When I was young, I would only had the green part and gave the glutinous rice under it to my mom. Both Kasui and seri muka, had almost similar ingredients just that Kasui is using palm sugar, whilst seri muka is made with white sugar. I am a sucker for original apam balik. Can't resist the mixture of crush peanut, sugar, corn, and butter! I like to enjoy my doughnut with black coffee. Da bomb! I think you should add "curry puff sardin" , "che mek molek", "kuih bom", "kuih cara berlauk", "kuih talam keladi", "popia goreng sambal", "popia basah", "badak berendam", "puteri mandi", in your must try Malaysia's kuih list! Hope you'll enjoy all kuih I've suggested. :)

[@AlwaysaFriday]

Ah that is so cool! Doughnut and Coffee sounds amazing! Thanks for watching!

[@hamstertreeaegi]

You got the right prounounciation of all kuih u ate! Thats kinda amazing

[@AlwaysaFriday]

Haha thank you so much!

[@hazimhamid6734]

as malaysian my favourite kuih alway something with coconut + sugar palm filing like ketayap for example and something with peanut sauce such as satay and cucur udang (shrimp)

[@AlwaysaFriday]

Mmmmm, love it all!

[@86hachiroku]

Kuih Seri Muka. The bottom of Seri Muka actually is Pulut (sticky rice) with coconut milk. You should try Pulut Kuning (Yellow Sticky Rice) with Kari ayam (Chicken Curry) or any curry. those would be amazing. You should try :)

[@AlwaysaFriday]

That sounds delicious! Thanks for watching!

[@belimbingbesi1371]

Love apam balik, cucur udang, and pulut udang. Those are my fav.

[@AlwaysaFriday]

Awesome!

[@zalawatiyaakopzal788]

I love apam balik n ketayap...my favourite...

[@AlwaysaFriday]

So gooood!

[@zalawatiyaakopzal788]

You must try a lot different malaysia sweet...more traditional..you're gonna love it's

[@ashkrok]

Omg i like this video.. Good presentation.. Seriously make me hungry 😂😂 thanks to promote our kuih to the world.. Love u both from 🇲🇾 👍👍

[@AlwaysaFriday]

Thanks for watching!

[@kuitkit9249]

Try Apam Balik Nusantara...at kampung Baru.(start selling around 6 pm).............Try Banana and Corn Filling..the best of Apam Balik

[@AlwaysaFriday]

Banana filling! Wow Rebecca would love that. Thanks for watching!

[@abdulmuin8866]

Actually Malaysia eat kuih during Hi-Tea, u should pair it with hot tea, anyhow lovely video..

[@AlwaysaFriday]

Oh that does sound good! Thanks!

[@artcalligrafiamohamad3438]

You should try pulut panggang, tepung pelita & kuih lopis ...I love the Kuih Koci

[@AlwaysaFriday]

Sounds good!

[@enricoquade91]

seri muka is da bomb.

[@AlwaysaFriday]

Yes! It is sooooo good! Thanks for watching and commenting!

[@lalalalalalalalal567]

Should also try some savoury kuih like cucur udang or karipap :D

[@AlwaysaFriday]

Ah yes savoury Kuih is a must try next, Thanks for watching and commenting!

[@techchannel6059]

@@AlwaysaFriday try kuih bakar berlauk.. Got beef curry on top.. Only can be found in malacca.. And also kuih bakar bertawi.. The sweet version with sweet crust that you will never forget..

[@ctamien9708]

@@techchannel6059 Ahh...that two is my favorite...kat muar dorg panggil kuih cara brlauk...

[@seriousspeed7380]

apam balik- should try it with extra peanut ketayap- the coconut filling with pure young coconut and palm sugar more tasty seri muka- try to get the kelantanese with egg will be more delicious putu piring - try a dark sugar palm filling.. much better

[@AlwaysaFriday]

Thanks for the tips! We will try them.

[@MrMalatop]

i like gula hangus cake ... that just heaven bro ... loving it

[@AlwaysaFriday]

Sound good! Thanks for watching!

[@lapizaini5218]

Apam Balik (or we call it Terang Bulan from Malaysia borneo) usually have peanut and sugar filling only. but nowdays they have put corn, chocolate rice and even a cheese in it.

[@AlwaysaFriday]

Cheese! Amazing, and interesting the name from Borner, we love Apam Balik soooo much! Thanks for watching and commenting!

[@ruzlina]

These are all my favourite kueh!

[@AlwaysaFriday]

Awesome!

[@imanaisya3304]

Hi , I'm from Malaysia and i love kuih koci and onde onde , you guys should try KARIPAP

[@remyazharyyosef1811]

In Singapore, Ketayap and Seri Muka are known as "Kueh Dadar" and "Putri Salat" respectively.

[@cy97]

Hey guys you should check out Genting highland or Cameron highland which is not too far from kl to escape the heat and humidity!

[@AlwaysaFriday]

Great idea! Thanks for watching and commenting!

[@abdrahimn]

Try seek out pulut dakap.. its banana wrapped in a layer of glutinous rice wrapped in banana leaf. A pure taste sensation of salty and sweet and creamy coconut. ( at least the properly made ones)

[@AlwaysaFriday]

That sounds AMAZING! Thanks for watching!

[@roslir3628]

Can also be found at seri talam cat cafe at rampai south bussiness park

[@AlwaysaFriday]

Thanks for the info!

[@anthonyadams9520]

Glad you both tried the traditional kuih 😊✌️💚

[@felixdrainpipe4275]

Apom balik ( Peanut butter pancakes) I actually prefer the smaller version and you have to eat it straight away. Don't buy the cold one, it will turn soft. The hot one is very crispy. There's other flavors too.. At my place, there's about 20 different flavors. One of those is peanut butter and chocolate.. Which is the most famous. But I prefer the original one, peanut, extra butter, extra sugar and extra sweet corn. Yummy! 😋

[@AlwaysaFriday]

Soooo good!

[@TitaMariamLovesfoodandtravel]

Green tea 🍵 please to flash out those sugars. 💪😍😍 I'm interested in the one wrap in banana leaves.

[@AlwaysaFriday]

We actually had a green tea afterwards haha!

[@rinasahak5830]

The one wrapped in banana leaf is call kuih kochi...outer layer is made from glutinous powdered rice mixed with coconut milk while inside is coconuts shavings mixed with palm sugar & a little bit of salt...some sellers would drizzle a bit of coconut milk to the outer layer ....that, one would have to ear with a spoon...Mmm...yummeh

[@decTac]

One of the reason for the sweetness.. it's a Malay traditional way of natural preservatives otherwise the kueh will be going stale quickly..

[@admirergreat7755]

Good you tasted the good street kuih (sweetmeats). In Kuala Lumpur and surrounding areas, hawkers can survive with lousy street kuih by selling cheap.

[@AlwaysaFriday]

All of the Kuih was so good! Thanks for watching.

[@ing93o5]

You should try the karipuff, fried popiah, and keropok lekor, these foods taste really good, it's savoury and I hope you guys would try it one day. I'm a Malaysian btw, glad that you guys came to our country and try every food 😊 you guys just earn a subscriber

[@AlwaysaFriday]

Thank you so much! We love Karipap!

[@adam_hunts3460]

Love to See you guys enjoyed the Sweets

[@AlwaysaFriday]

We loved them!

[@ikhramdino]

You can find Apam balik with chocolate fillings which is fantastic! But I really can't deny the amazing taste of the original flavour ! :)

[@AlwaysaFriday]

Chocolate filling! Wow sounds amazing!

[@adambroedem]

👍🏼❤️ love both of u! Have a nice day...

[@AlwaysaFriday]

Thank you so much! You too!

[@ameerputra2187]

You guys are superb! Come and visit Johor Bahru,Malaysia!

[@AlwaysaFriday]

Thanks! We'd love to visit at some point!

[@suryafarabracke4701]

I love seri kaya,the eggy sweet(palm sugar) 'version' of seri muka.

[@AlwaysaFriday]

Ooh That sounds great!

[@fatimazahra3081]

so lovely both of u.. thanks for reviewing our 'kuih'..😊

[@AlwaysaFriday]

Thanks for watching!

[@jombisnes4911]

You guys should try all kinds of kueh in Malaysia 😊

[@AlwaysaFriday]

We want to haha!

[@cactushuh]

Ahmad Lim Black Pancake! Now that I'm back in the UK, regretting for not eating more of those when I was in Malaysia

[@AlwaysaFriday]

Oh yes haha! Thanks for watching!

[@wafiywaffle2050]

You should try kuih apam balik,apam lenggang,masalode,kuihbunga tanjung and lopeh

[@AlwaysaFriday]

Thanks for the tips!

Very good video guys!! following you...!

[@AlwaysaFriday]

Thank you so much!

[@ericyusok5748]

you guys are eating so much kuih! wow!

[@AlwaysaFriday]

Haha yes we had sooo much! Thanks for watching and commenting!

[@mohddanishshah7174]

I swear to u. I love your video.. Keep it up both of u.

[@AlwaysaFriday]

Thank you so much!

[@syaukiismail8842]

You should try the chocolate peanut butter filling crispy apam balik too here

[@AlwaysaFriday]

Wow that sounds incredible!

[@lapizaini5218]

You should try the savory kuih like pulut panggang, karipap and many more ...

[@AlwaysaFriday]

We will try some savoury Kuih next!

[@arolrusli]

Apam balik got chocolate filling, peanut butter filling, and many more. You should try all of them.

[@AlwaysaFriday]

We'd love to try more!

[@MrHChannel_LIVE]

Nice video. U both should try also kuih karipap(currypuff), and many more kuih.

[@AlwaysaFriday]

We love Karipap! So good! Thanks for watching and commenting!

[@elf.5543]

Seri muka is like, my most favourite kuih ever!!

[@notokiddos6879]

If your PUTU PIRING was slightly crunchy, then you've had the right one. That's a snack that must be devoured as soons as iits cooked...letting it sit around can turn it a little soggy if the filling were runny.

[@dodooo17]

please try keropok lekor, cokodok, pisang goreng and kuih keria! pulut udang too!!!!

[@AlwaysaFriday]

Thanks for the tips!

[@swee7725]

Try apom Balik with additional jagung (corn cream style) or with chocolate sauce.

[@AlwaysaFriday]

Sounds amazing!

[@iamhasrizal]

Marrying a girl, the first time you meet her parents, the mother might serve you onde-onde as a test. If you accidentally explode the palm sugar outside your mouth, you're destroyed 😅

[@AlwaysaFriday]

Haha this is so good! A good test! Thanks for watching!

[@fatimazahra3081]

hahaha... brilliant..

[@notokiddos6879]

interesting, but it kinda gets my imagination running wild. Would be interesting if the bride-to-be was tested that way - just to see how she handles an explosion of that much fluid in her mouth...hahahahaha.

[@Faiqal_x1103]

@@notokiddos6879 bruh😂

[@suryafarabracke4701]

So satisfying to watch this.. Yumm

[@AlwaysaFriday]

Haha thank you so much!

[@MalaysianTropikfusion]

Try and get yourselves cara berlauk, kuih bom, tepung gomak, & batang buruk. The former's savoury sweet (From onions) and slightly hot (From chillies). The other three are sweet.

[@AlwaysaFriday]

These would all be great to try! Thanks for watching and commenting!

[@marissaazizul8610]

Hey! Im from malaysia and thank you so much for trying those "kuih" in malaysia ♥️ and i've tried more than that, there is a lot more "kuih" such as keria if you want to try "keria" you can go to melaka♥️

[@AlwaysaFriday]

Melaka and more Kuih sounds great to us!

[@alldigit696]

You guys are great....come here at Terengganu, try nasi dagang & keropok.

[@AlwaysaFriday]

We would love to!

[@alldigit696]

Currently I selling satay at my home [e-mail] guys can come & I will bring to enjoy local Food here😊

[@ridhwan7963]

Actually there are two types of apam balik the crispy type one and the you had. Some stalls even had improvised and put some chocolate syrup in the apam balik.👍

[@AlwaysaFriday]

Ah yes, we've had the crispy one as well, so good! Thanks for watching!

[@limbrandon5903]

A bit late on watching the videos that you guys made. and might I say, wonderful improvement from the video made last year I can foresee the next Anthony and Antoinette Bourdain in the two of you =D Keep it up ! Staying long term in Malaysia?

[@limbrandon5903]

Also, there are other sweets here in Malaysia that you two could try. Those that you guys are trying are mainly from the Malay culture. Other cultural backgrounds (Chinese, Indian) have their very own sweets too. Nightmarkets and morning markets do have them

[@AlwaysaFriday]

Thank you so much Lim! That means a lot to us! We'll keep on trying to improve! And we're actually leaving soon, although loads of Malaysian video still to come. Afterwards we've got a Tokyo series coming out, is that content you'd be interested in? Thanks for watching!

[@limbrandon5903]

Would have loved to discover your videos earlier. Enjoyed the content very much. Honesty in reviewing was great. What I really appreciate is how I felt that you two were talking personally to me during the reviews. Don't lose that quality alright? Enjoy the land of the rising sun! Do give me a PM whenever you guys are back in Malaysia. (being a foodie, would recommend loads to you two)

[@AlwaysaFriday]

Thanks so much, that's great news to us! We will do absolutely! Thanks!

[@amirulasyraf6178]

apam balik had evolve to more modern kuih with different kinds of topping in it like milo topping, nutella topping, i think u can get it at pasar malam anywhere right now, some advice : travel to other states in malaysia, there a lot of different food u guys need to eat and some of it didnt have in KL *sorry for my bad english, cheers mate from kedah boy

[@AlwaysaFriday]

Hey! Milo Apam Balik would be amazing! We're running out of time in Malaysia, we have a Tokyo series coming out in a few weeks, but we will be back in Malaysia and can't wait to travel to other states! Thanks!

[@amirulasyraf6178]

ooo i see, so enjoy your time in malaysia before heading to tokyo, but if u guys comeback here, make sure u guys travel to other states in malaysia, i bet u guys will love it and it will be whole new experiences and more explosive foods u will find

[@poringrangnarok2728]

Ommmg i love all what u eat in this video hahaha...nice react from u...im frm Malaysia

[@AlwaysaFriday]

Thanks!